Step 3, On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. Cream butter with sugar until fluffy. plus more for the top of the bread (can substitute frozen although bread may be streaked blue). Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Use fresh or frozen blueberries, and whole wheat or all purpose flour. Step 4. Beat in eggs, one at a time and add bananas. I don’t know why it took me so long to add blueberries to my banana bread. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. inited975=!1; Directions. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well. Thaw your bread at room temperature when you’re ready to eat. } Step 2, Grease and flour a loaf pan. Step 5, Add the eggs, bananas and sour cream, and beat until blended. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. Sour Cream Blueberry Bread Cooking on a Budget - Patty A all purpose flour, baking soda, salt, ripe bananas, ground cinnamon and 7 more Sour Cream-Blueberry Bread Vélez Delights Grease and flour a standard 9”x 5” loaf pan. Blueberry Banana Bread. Combine streusel ingredients in a food processor and pulse to … Easy Banana Bread (No Mixer!) Add blueberries to the dry ingredients and gently toss just to combine. Your email address will not be published. Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! ! Preheat oven to 350 degrees. Next, she substituted whole-wheat flour for half of the all-purpose and added flaxseed meal. Mix in dry ingredients and fold in blueberries coated with the flour. After receiving a banana bread recipe from a friend, reader Eileen Solberg brainstormed about ways to make it a healthier treat. Blueberry Banana Bread . Makes two loaves, enjoy one now and freeze one for later! 112 %, Chocolate Chocolate Chip Sour Cream Banana Bread. There’s no butter in this moist banana bread either, and for the fat source I used coconut oil. Combine melted … Wrap your loaf in … Still hungry? Whisk together the egg and milk. Bake for 70 minutes on center rack of oven. You can also make this recipe with frozen blueberries but they’re more likely to turn the batter purple as they melt into the mix. In a medium bowl, combine the 2cups of flour, baking soda, and salt. Preheat oven to 350° F. Grease loaf pan. It makes things moist & creamy, so I tend to add it to a lot of things. Gently fold blueberries into the batter. The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. Pour into a well-greased loaf pan. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Add in flour, baking soda, and salt by hand mixing them in, stirring well. Press additional blueberries into the top of the batter for decoration. Once you try this blueberry banana bread, you’ll never want to go back to regular old banana bread. Bake at 350° for 40-45 minutes or until done. Moist , delicious banana bread..Best I’ve had in a long time! Preheat oven to 350 degrees. This is perfect for breakfast or snack and can also be made as muffins if you prefer. In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. Loaded with bananas and blueberries. Set aside. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray. I also forgot the lemon rind--didn't even miss it! Pour the batter into the prepared loaf pan. While I love this bread as-is with just the blueberry and banana flavors, you can customize this loaf to add your own touch. This post was originally published on January 27, 2016 and was updated on January 15, 2019 with new content. Do you think it will come out? I really believe that! Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. loadFc975(). This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that’s chock full of juicy blueberries. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. It's the perfect snack or dessert option and can be frozen for later use! I add a few extra blueberries over the top of my batter before it goes into the oven, and the end result is the most beautiful loaf of banana bread you’ve ever seen! As I’ve mentioned before, my kids consume bananas at a rapid pace and it’s rare that we have any left over at the end of the week. document.addEventListener('scroll',loadFc975); The first time I made blueberry banana cake, Cali and I had just been out blueberry picking. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Pour batter into prepared loaf pan. Tossing the blueberries in a little flour before you add them to the batter will keep them from sinking to the bottom of your loaf. Add flour mixture; beat at low speed just until moist. Your email address will not be published. Sour cream makes everything better. Add sour cream mixture and fold with a rubber spatula … Grease and flour a 9-inch loaf pan. Today I’m sharing the recipe for one of my favorite quick breads. For a more health-conscious recipe I altered the following with AMAZING results: I replaced 1/2 flour with wheat flour, added 1/2 teaspoon baking powder to compensate for the heaviness of the wheat flour, used 1 whole egg plus 2 egg whites rather than egg substitute, and replaced the sour cream with nonfat plain yogurt. So in addition to the ripe bananas, I had a bucket full of fat, juicy, yummy Oregon blueberries too! Add the butter mixture to the flour mixture and gently mix with spoon to combine. Haley here from If You Give a Blonde a Kitchen. Mix in the eggs and vanilla and stir until smooth. You can them thaw your slices at room temperature or microwave them for about 20-30 seconds. In a large bowl stir together the butter and sugar. Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love. You can tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze for up to 2 months. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Total Carbohydrate s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue) Instructions. More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.. Whisk together flour, baking powder, baking soda, and salt. Notify me of followup comments via e-mail. 2. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes. "Cream" together with electric mixer until most of the sugar is blended inches. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Learn how to make blueberry banana bread with this easy recipe made with fresh blueberries. I added an extra banana. Step 1, Heat oven 350 degrees. Add the nuts at this point if you are using them. 1. This blueberry banana bread is a favorite treat in our house – banana bread is such a classic treat as-is, but this version takes it over the top with plenty of blueberries in the mix. The mixture should … This moist bread is perfect for sharing and takes less than 10 minutes of prep work! 1/2 teaspoon salt. If I want to actually cook or bake with bananas I have to hide them away so they don’t get immediately eaten! The cake was delicious and I loved the combination of bananas, blueberries and just a touch of lemon! Some great additions to this recipe are. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Butter a 9-by-5-by-3-inch loaf pan; set aside. Bake until a cake tester inserted in the center of the loaf … Banana Bread Recipe. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. I’ve tried this exact recipe twice and love it. If somehow you don’t happen to finish all of your banana bread, or you simply want to save some for another day, you can easily freeze your bread. It’s the perfect snack or dessert option and can be frozen for later use! Preheat oven to 350°. Preheat oven to 400°F. Gently fold in blueberries, banana and walnuts to batter. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Filed Under: Baking, Brunch, Snacks Tagged With: Banana, Blueberries, Bread. document.addEventListener('mousemove',loadFc975); Very moist and didn't last long! Dinner dishes are done, everyone is scattered, the hum of … A little jar of homemade Blueberry Jam and a loaf of Sour Cream Banana Bread is an easy, delicious edible gift you can make all year long! Delicious variation of your "run of the mill" banana breads. Add the blueberries and mix all … Thank you for sharing! I forgot the eggs. document.removeEventListener('mousemove',loadFc975); Easy to mix together they’re perfect for breakfast or brunch. Add in flour, baking soda, and salt by hand mixing them in, stirring well. Sour Cream Blueberry Bread with Lemon Glaze Baker Bettie frozen blueberries, sour cream, lemon zest, large eggs, baking powder and 10 more Blueberry Sour Cream Coffee Cake with Lemon Drizzle Yummly In a very large bowl combine the butter, bananas, and sour cream. … Add vanilla and sour cream and mix well. My kids love to take this bread in their lunch and you can even add a little glaze and call it a dessert. document.removeEventListener('scroll',loadFcSC975); This banana blueberry bread recipe is super moist from the cream cheese. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Divide the batter equally between the 2 prepared pans. You can also subscribe without commenting. Step 4, In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute). Prep Time 10 mins Cook Time 1 hr The blueberry banana bread recipe uses Greek yogurt to provide moisture and richness without adding as much fat as sour cream, although it can be substituted. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. In a large mixing bowl, mix the sugar and softened butter. Required fields are marked *. Add the sour cream and whisk again, till blended. Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them. 1 teaspoon baking soda. Beat in the oil … This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. In an electric mixer … Add the blueberries and mix all together by hand. 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