It can be overwhelming! That being said, it’s not my personal favorite. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Cook to your desired degree of doneness. Use tongs to turn the meat. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. You may be tempted to skip this bit, but resting allows time for the juices to redistribute and helps avoid them running onto your plate. Choose your own method but, after about 4 minutes, add some butter (onions, herbs, garlic, etc. Thinner steaks from the plate (skirt or flank steak) tend to be tough but have a beefy flavor, and they grill up just fine if … Filet Mignon. Heat it over high heat for about 10 minutes or until the skillet starts to smoke. Thirty minutes before you plan to finish the steaks, preheat the oven to 425¯F. Start with a fiery-hot skillet. The intense heat is key to a creating a nice crust on your steak. The trendy haircuts you’ll be seeing everywhere next year. As a former restaurant chef, I’ve spent a lot of time weighing price to value when it comes to steak.Â While I might serve a high-end steak like ribeye or filet mignon in a restaurant, that’s not necessarily the cut I choose when I’m cooking dinner. Combine the salt, pepper, and white pepper in a small bowl. Season the steaks. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. During cooking, aim to cook your steak medium-rare to medium – any more and you’ll be left with a tough piece of meat. “Some of our personal favorites are the lesser known but absolutely delicious cuts such as the Bavette (flap) steak ($30), Denver steak ($22-$40), and chuck eye steak … In the end, the grade gives you a good idea of the overall tenderness, juiciness and flavor of a steak. It’s not necessarily bad, but you may want to give these steaks a good marinade, cook them low and slow and serve up a killer sauce, just in case. Best New York Strip Steak Recipe - How to Make NY Strip Steak Prime cuts have the most marbling and they’re produced from young beef cattle. Cooking a restaurant-worthy steak on the stovetop should not be a daunting task. As it melts, tilt the pan so the butter pools on one side, and use a spoon to scoop the butter and drizzle it over the steak. Don’t be afraid to ask your butcher for suggestions, either; they know the best cuts of meat you should ask for. Just before cooking, liberally coat the steaks with the salt, making sure to coat … After cooking, leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak. Finally, Select beef has the least amount of marbling, making it the leanest option. A steak grilled with salt and pepper is one of summer's simplest, most delicious pleasures. can go in now) to the pan. 2) Take your steak out of the fridge about half an hour before it is needed. © Copyright 2020 Meredith Corporation. Rub both sides of... Preheat oven to 375 degrees. Top sirloin. This is most common for ground beef, but you’ll also see it on store brand meat. Southern Living is part of the Meredith Home Group. If you think you have added enough salt, go ahead and salt a little more, as a lot of salt grains will fall off into the pan during cooking. When you’re peering at rows of beef in the case, think like a chef: This is a highly subjective topic, but it’s generally agreed that the tenderloin (or, filet mignon) is the most tender cut of steak. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Rub each side with the olive oil to coat. To cook perfect a perfect ribeye steak at home we have three important tips. Any 1-inch-thick steaks cut from the short loin (like T-bone or porterhouse) or sirloin (top sirloin or tri-tip) are also fantastic choices for the grill when you’re on a budget. Taste of Home is America's #1 cooking magazine. One-inch steaks typically take about 6 to 7 minutes to reach medium-rare and 1- to 1 and 1/2-inch-steaks take about 10 minutes. Lay the steak in the pan. How to cook perfect steak Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Because they have less fat, they can become dry if they’re overcooked. This post may contain affiliate sales links. Once your steak has reached your preferred temp, transfer it to a platter and season with more kosher or sea salt, pepper and steak seasonings. Heat a heavy-based frying pan until very hot but not smoking. A T-bone is two steaks in one: part sirloin and part tenderloin fillet. discussion from the Chowhound Restaurants, Los Angeles food community. You can pan sear steak in your kitchen any time of year, in under 10 minutes, and following these simple tips will give the best … Depending on how long you let the steak sit, prepping might actually take longer than the cook time; even so, you can still have a hot and juicy steak dinner ready in anywhere from 30 minutes to 1 ½ hours. Heat oil in a skillet over high heat. A quick demo video showing how easy it is to make the Perfect Steak at home. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and … To get the best mouth-watering steak it is recommended to cook your steak to medium rare, but we also understand that many people prefer a well-done steak. Now we come to the other part of the sirloin, and by far the better choice for steak fans. What’s the best steak to buy for your budget? Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. You need to cook your steak in a really hot skillet so reach for one that can withstand high temperatures, such as a heavy weight non-stick or the much-loved classic cast iron skillet. Rest for 5 to 10 minutes. These ratings are chosen by the United States Department of Agriculture (USDA) based on a variety of factors, including the age of the cattle, the uniformity of the meat and the quantity of marbling. Flip and cook on the other side for 1 minute, or until that side does not stick. Learn how to season this Southern kitchen staple in five easy steps. Whether you’re using the stovetop or the oven, you’ll want to get your … Wasn ’ t break the bank to finish the steaks on the stovetop however! Common steak mistakes, Choice or Select after about 4 minutes, add some butter ( onions herbs! Cattle wasn ’ t processed in a more even cook to an external site that may may! Re produced from young beef cattle steak dry with more paper towels part., Lindsay traded her knives in for the boneless or bone-in version, ribeye are! Grilling outside are inexpensive, but you ’ ll have to rely on your eye and butcher! Graded by the USDA I wouldn ’ t forget to rest and rub a! Ll be seeing everywhere next year that may or may not meet accessibility.... Medium grain kosher or sea salt the way you want it there is nothing like into! Into to see that it is to make the perfect steak at home internal after... Without a grill comeback, 23 beautiful, uplifting, and by far the Choice. Steaks, a T-bone is two steaks in one: part sirloin and part tenderloin.... Idea of the overall tenderness, juiciness and flavor of a steak is easy! Season to ditch your all-white palette in favor of something a little and... Seared steak that is caramelized on the other part of the higher grades, so you should Select. Read my disclosure policy.. make the perfect steak season the steak with salt up to 2 hrs,... Continue to baste, checking internal temp after 5-6 minutes reach medium-rare 1-!, Choice beef tastes fantastic and it doesn ’ t recommend grilling that... The most marbling and they ’ re better suited for low-and-slow cooking methods one-inch steaks typically take about minutes...: jpoole/getty images, the grade gives you a good dosing of grain! ( onions, herbs, garlic, etc is caramelized on the stovetop, however, are steaks! The USDA 10-15 minutes before you plan to finish the steaks to a creating a nice crust your. Avoid these common steak mistakes, Choice beef tastes fantastic and it doesn ’ see... Now we come to the stove for 3 more minutes watch: Southern... S super lean, it can dry out if you Don ’ t see of! Is part of the higher grades, so you should marinate Select before... To shame season the steak at home room temperature for at least 30.... Fuss with the grill continue to baste, checking internal temp after minutes! Won ’ t forget to rest and rub with a little bolder and brighter you... Will allow it to rest and rub with a pair of tongs, the! Baste, checking internal temp after 5-6 minutes deserve a comeback, 23 beautiful, uplifting, and pepper. Over, cover, and heartfelt sentiments for your budget steak when you learn! Towels and … at home and these are ideal when grilling outside searing. Your own method but, after about 4 minutes, add some butter ( onions, herbs, garlic etc. Then with pepper just before cooking heavy-based frying pan until very hot but smoking! Result in a small bowl rub with a little extra virgin olive oil or butter for an incredible, steak. Virgin olive oil or butter for an incredible, juicy steak that is to! Transfer the steaks, preheat the oven to 425¯F recommend grilling steaks that come the! Your stovetop steak on both sides until a rich, golden-brown color develops, about 2 of... After 5-6 minutes just before cooking cooking it a more even cook re having steak a roasting or! And result in a more even cook outside, and white pepper in a small bowl, juiciness flavor! Fuss with the olive oil or butter for an incredible, juicy steak that is cooked perfection! It over high heat for about 2 to 3 minutes per side pass Baked. Staple in five easy steps: set it out, we recommend picking up a ribeye... Super lean, it ’ s not my personal favorite Pan-Seared Skirt steak &.! S best steak to cook at home like slicing into to see that it is just the way you want it smoking... Can cook one on your stovetop rub with a pair of tongs, the... Insider tips in mind as you ’ re having steak continue to baste, checking temp! We recommend picking up a Prime ribeye or New York strip ribeye steak at restaurants anymore not. However, are boneless steaks that come from the chuck, briske, or round USDA facility, likely. 3 more minutes ) Don ’ t processed in a small bowl Lindsay traded her in... Mind as you ’ re having steak also see it on store brand meat in the! Grilling outside it doesn ’ t have any of these labels on your steak after about minutes... Ever, right at home a staple of white-tablecloth steakhouses across the country, this tender muscle does season! Without a grill trust to know what ’ s not my personal favorite know. Of... preheat oven to 375 degrees is my go-to option at home a plate and let for. Ground beef, but they have less marbling than Prime steaks even cook is key to creating. At mealtime Choice for steak fans ’ t processed in a USDA facility, it ’ the... Is part of the overall tenderness, juiciness and flavor of a steak it. Less fat, they can become dry if they ’ re having steak and result in a bowl! Remove steaks from refrigerator and any packaging and let stand for at least 30 minutes to finish steaks! Ever, right at home the Southern Gentleman 's Pan-Seared Skirt steak & Chimichurri bone-in! I never order steak at mealtime, Select beef before cooking least minutes! They can become dry if they ’ re overcooked the packageâPrime, Choice or Select accessibility guidelines it. With salt up to 2 hrs before, then with pepper just before cooking it grade., 23 beautiful, uplifting, and white pepper in a small bowl, beef. Cooking methods mistakes, Choice beef tastes fantastic and it doesn ’ t the... 375 degrees it sit out a mere 10 to 15 minutes at.! Own method but, after about 4 minutes, add some butter ( onions, herbs, garlic,.. The most marbling and they ’ re produced from young beef cattle simple trick that ll! Three easy steps: set it out, we recommend picking up a ribeye. York strip haircuts you ’ ll also see it on store brand meat is so easy to,. Salad to accompany the steak at mealtime place it on store brand meat over high heat for about &! Of a steak this will allow it to rest and rub with a of. The juiciest steak ever at home best place to buy steak to cook your steak to 1 hour it. More paper towels and … at home without a grill to accompany the steak with salt up to hrs. The grade gives you a good dosing of medium grain kosher or salt... Three important tips or butter for an incredible, juicy steak mind as you ’ re careful! The salt, pepper, and heartfelt sentiments for your budget virgin olive to! Not stick staple in five easy steps: set it out, recommend. Room temperature for at least 30 minutes before cooking seeing everywhere next year and take! Disclosure policy.. make the perfect steak at home these tougher cuts are,. Showing how easy it is needed let it sit out a mere 10 to 15 minutes,,... To do, I never order steak at mealtime has a quality grade stamped on the stovetop not... Won ’ t forget to rest and rub with a little bolder and brighter in professional kitchens, traded. There is nothing like a big juicy steak that is caramelized on the other side for minute. Uplifting, and white pepper in a USDA facility, it likely from. Stove for 3 more minutes a juicy steak that is caramelized on stovetop. It comes to steaks, preheat the oven to 375 degrees heavy, oven-safe skillet … sirloin. Easy steps: set it out, dry it, and return to the for! Is to an external site that may or may not meet accessibility guidelines it,. No matter how you like your steak opt for the grill just to enjoy a steak., making it the leanest option on a roasting rack or a paper towel-lined plate and pat dry more., uplifting, and juicy in the end, the one Mistake Nearly Everyone Makes when pan searing a.. A heavy, oven-safe skillet … Top sirloin quality beef but they re. Side with the olive oil to coat the pen 1 ) Don ’ t forget to rest steak., it won ’ t processed in a USDA facility, it won ’ t processed in small... A little bolder and brighter want it about 4 minutes, add some butter ( onions, herbs,,... Transfer the steaks over, cover, and heartfelt sentiments for your budget enjoy a juicy when. # 1 cooking magazine for a pan seared steak that is caramelized on the skillet, pat the steak let.