I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. This site uses Akismet to reduce spam. perfect! Store the frosted banana bars in a sealed container in the refrigerator. Nancy I am so happy to hear it turned out great!!!! Once I got what I was looking for there, I added the eggs and vanilla in and beat some more. Start by beating the … In another bowl, I added together the flour, baking soda, and salt. Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! I love hear from people that have tried my recipes!!! I never ever make banana bread… the bars or cookies are my go to every time! Read our Privacy Policy. BEST Ever Healthy Banana Chocolate Chip Cookies, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. Take the cake out of the oven when it is done and let it cool completely while you make the frosting. Your banana recipes are my go to when I have ripe bananas! In a large mixing bowl, cream the butter and sugar with the mixer until light and fluffy. The BEST Banana Bars you will ever eat! These were just fabulous. Pour into greased 15 x 10 inch baking pan. Let it brown a little, going from light yellow to dark, golden yellow. Preheat your oven to 375 degrees. Mix well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. A toothpick will come out clean when poked in the center of the cake when the cake is done. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? You will need a half sheet pan to make these banana bars. Your email address will not be published. Bake for 25 minutes or until an inserted toothpick comes out clean. Banana bread is wonderful. The thawed bananas will work just great in any baked item, but they will not look appetizing at all. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. If it comes out clean, the banana bars are done. This easy recipe for Banana Cream Cheese Bars is perfect when you need a healthy sweet treat. Thanks for making my recipe and the sweet comment! HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? They are dangerously good…I could eat the entire pan! Add in the confectioners’ sugar, and vanilla and mix thoroughly. You will need to use ripe-really ripe bananas for this recipe! Also, try my Lemon Sheet Cake or Sheet Pan Apple Pie. Allow to cool. Let me know how it turns out! In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. I’ve never had a banana recipe so delicious! If you gag easily you might want to steer clear of this method. (This works best in a light-colored sauce pan so you can gauge the color of the butter). And by switch it up, I don’t mean using bananas in pancakes or. This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! The fruit should come out easily, once you peel back the (gross, but necessary) black peel. I took a guess and used 2 eggs and 1/2 tsp vanilla. What can you do? I am so happy to hear that they turned out so great! In a medium bowl whisk together flour, baking soda, and salt. Instead, pop them in the freezer — as-is, peel and all. Fold in 1 cup of the Cool Whip and mix until well blended. Add to wet ingredients and mix until incorporated. Don’t say I didn’t warn you. Pour this into the greased pan and pop it in the oven for 25 minutes, or until a toothpick inserted in the middle comes out clean. You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. I need a neighbor like you! Thanks for another great recipe! Banana Cream Cheese Bars. 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