You can make it the night before and let it set in the refrigerator overnight. For this recipe, I prefer to use Rainbow Jimmies because they don’t dissolve like other sprinkles do. Top with Cool Whip (whipped topping). Whether it is a dollop atop a piece of holiday pie, a fun icebox cake project with the kids, or an old-school gelatin mold, Cool Whip is an always-welcome, nostalgic recipe ingredient. Once you taste it, you’ll understand why I call it “Heaven on Earth” cake! Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. i want to try this, but as a diabetic could i use fruit only? All Rights Reserved. Welcome to my blog! Spread cherry pie filling evenly over top of pudding. Oh, I can’t forget to mention the finishing touch: almonds! Let cool. [3] Add Cool Whip to pudding mixture. Your email address will not be published. For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! Then, repeat with the cubed angel food cake and cherry pie filling. COOL WHIP PUDDING CAKE Spoon the Cool Whip over the pudding layer. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Then, top that with half the cherry pie filling. To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! The sour cream adds the perfect tang to go along with all the sweetness in the cake! Next I added chocolate pudding (made from a mix) to the cream cheese mixture and blended everything together. No more box mixes! Refrigerate until serving. You can easily turn this easy summertime dessert into a lemon lover’s dream. This divine dessert, starts with angel food and a can of cherry pie filling. Once cake is completely cooled, start spreading on whipped topping. Tyvm. [2] Whisk ingredients together until thickened, approximately one minute. Love your articles and recipes. Spoon ¾ of the cherry pie filling over the cake. Privacy Policy. Repeat cake layer. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Cut twinkies in half, layer in bottom of pan. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. It tastes wonderful with the lemon pie filling, or you can make homemade lemon curd! Spread cream over cake layer. How would I incorporate pineapple in this same recipe? Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. Insert tip of bag into center of each cupcake to pipe about 1 Tbsp. An angel food cake dessert worthy of its name. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour. Spread remaining cake cubes over cherry layer. Layer wafers and bananas and, Mix all of the above ... whipping cream and, BAKER'S CHOCOLATE ONE BOWL BROWNIE RECIPE, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Top cool whip jello pudding cake filling recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. My name is Aimee and I’m the author here behind Shugary Sweets! I enjoyed it immensely. You can even freeze the cake and bring it out to eat a … Such yummy fruit and cake flavor! Spread pudding on top. Don’t forget the sprinkles! Coco Casa Coconut Cake. You can also use different pudding flavors and match it with different cake flavors. Spread pudding around and gently press pudding into holes of the cake. Every mouthful of this angel food cake dessert contains light cake, creamy vanilla, sweet cherries and crunchy almonds. You can also use a double batch of this Homemade Whipped Cream if you prefer that instead. For this step, I wanted something a little thicker than your standard vanilla pudding that wouldn’t take a lot of effort. Spoon into resealable plastic bag; seal bag. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Beat pudding mixes and milk in medium bowl with whisk 2 min. Served cold, this was absolute perfection on a hot summer night! Discover new “signature” desserts! The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes. It looks so pretty on the dessert table. Don’t worry about spraying it with non-stick spray. Mix with electric mixer and spread on top of. Ingredients: 8  (cheese .. flour .. milk .. sugar .. whip ...), Ingredients: 8  (cheese .. flour .. milk .. nuts .. sugar .. whip ...), Ingredients: 5  (milk .. twinkies .. whip ...), Ingredients: 8  (blackberries .. milk .. strawberries .. whip ...), Ingredients: 5  (bananas .. milk .. wafers .. whip ...), Ingredients: 12  (eggs .. extract .. milk .. oil .. sugar .. syrup ...), Ingredients: 9  (cheese .. flour .. milk .. nutmeg .. nuts .. sugar ...), Ingredients: 6  (bananas .. cream .. milk .. vanilla .. wafers .. whip), Ingredients: 9  (cream .. eggs .. milk .. oil .. whip ...), Combine all ingredients together and ... crust. You could use a can of pineapple pie filling! PRO TIP: To add even more peppermint flavor to this icebox cake make and use this Peppermint Whipped Cream. And yes, “SHUGARY” is spelled correctly. I used vanilla on my orange cake and french vanilla on a carrot cake. Getting this Treasure is impossible! This reminds me of my mom’s trifle she always makes. It is a perfect make ahead dessert. Pour pudding over the top of the cake, spreading it out evenly. Have you tried my Angel Food Cake recipe, yet? Whip the cream for a few minutes and then add your instant pudding. Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Thanks for sharing. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Snip off one bottom corner of bag. I like this cake best when it has had the chance to chill in the fridge. 1 box yellow cake mix with pudding. *Nutrition facts are an estimate and not guaranteed to be accurate. By clicking on them, or purchasing recommended items I may receive a small compensation. If you live in an area where instant pudding is unavailable, there is really no substitution. How to Make Chocolate Cool Whip Frosting [1] In a medium bowl, add instant pudding mix, baking cocoa and milk. Instructions Whisk the instant pudding mix, milk, and vanilla extract in a mixing bowl.Gently fold in the cool whip with a rubber spatula until no streaks remain. Instant Pudding Mix Frosting is creamy and light as a cloud. I’ll let you know how it ‘pans out’ 😁 Use to frost cakes and cupcakes. directions. Affiliate Disclosure:**There may be affiliate links in this post! Let cake cool completely before proceeding to the next step. I got the same recipe out of a magazine about 15 years and it called for fresh peaches. Set aside. So I used my trusty instant pudding mix, but added added sour cream along with the milk. For a lemon flavor, swap out the almond extract and use 1 tsp fresh lemon juice. The light sponge of the cake soaks up the vanilla and cherry flavors, along with the rich sweet cream. Prepare 1 (8-ounce) can flaked coconut ... (4-serving size) regular butterscotch pie and pudding filling … Fold some Cool Whip into the mixture, so it gets light and fluffy. Spoon the Cool Whip over the pudding layer. Pineapple Cream Cake Recipe {with Pudding Cream Cheese Layer} Required fields are marked *, Hi There! Let, Fold first four ingredients. Yep, swap the pie filling for fresh berries! You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Diabetic pie fillings are available. The hardest part about this cake is having patience while it’s in the refrigerator! I think a lemon cake with lemon instant pudding … Meanwhile, prepare pudding according to pkg. Pour pudding over the top of the cake, spreading it out evenly. 6 Ingredient Cake Batter Pie. It resembles a bread pudding but without any baking required! Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. [4] Gently fold in Cool Whip … It’s cold, creamy, and tastes like birthday cake but as a pie instead. Mix butter, flour, and nuts; ... for 20 minutes. Mix cake as directed in 9 x 13 inch pan. Sep 17, 2020 - Explore Noreen Purk's board "Cool whip frosting", followed by 1237 people on Pinterest. Refrigerate cake for 4 hours, or overnight. Please see a registered dietitian for special diet advice. Maybe crushed pineapple on the top layer of cake before the pudding? Mix until thoroughly combined. After making that cake a couple of weeks ago, I couldn’t resist taking it a step further for this angel food cake dessert. Tsp fresh lemon juice from the bakery at your grocery store layer, beat pudding and... [ 4 ] Gently fold in Cool Whip … Pour pudding over the top layer of before! Remaining cherry mixture and blended everything together cherry and pineapple together it set the... 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