a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. Add 2 teaspoons dried basil, 1 tsp dried parsley, salt and pepper to taste. I shave lots of time from assemblage with the 'easy' ingredients. Cheeseburger soup may sound like an odd combination but it is in fact one of the most delicious meals you’ll ever enjoy. Cheddar does not get that creamy when melted. Because I commute 1 hour each way to work, I simplify this recipe. Allrecipes is part of the Meredith Food Group. Used 2 cups frozen Potatoes O'Brien from OreIdea. But after changes were made it was a pretty good cold day soup. All of your favorite parts of a classic cheeseburger come together … I couldn't get it quite right until this one! Add broth, celery, carrots, parsley and Bacon Cheeseburger Soup is a hearty and creamy take on Americas favorite cheeseburger. Leftover soup? Easy to make, this recipe requires only one pot and widely available ingredients. If the soup is too thick, add more milk as needed until desired consistency is reached. To make sesame seed hamburger bun croutons: Melt 4 tablespoons of butter in a large non-stick skillet over medium heat. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup! Nutrient information is not available for all ingredients. Packed full of seasoned ground beef, tender potatoes, onions, celery and carrots all in a creamy soup! In a large pot, brown ground beef and onion. Cook and stir for 2 minutes. In the same pan melt 3 tbsp salted butter, add 3/4 c each DICED (unpeeled) carrots, onions, and celery. Percent Daily Values are based on a 2,000 calorie diet. This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot … Cheeseburger soup is always a hit with my family! 3. Stir in basil and parsley. With its easy preparation and low net carb count, this soup is not only a convenient dish but will fit your keto macronutrients without a doubt. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. THE KIDS LOVE IT. Serve immediately, garnished with croutons, bacon and chives, if … The soup is packed with all the cheeseburger flavors and made even better by adding a hefty amount of bacon and not … I served this to a group of 6 guys during a fishing trip and it got 12 enthusiastic thumbs up. Contest-Winning Hearty Hamburger Soup At family get-togethers, our children always request this spirit-warming ground beef soup … I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. Step 1 In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown. Information is not currently available for this nutrient. I really liked this soup. Good and filling! 6. This tasty soup, complete with dill pickles and tomatoes is cooked in the slow cooker. cheeseburger soup recipe, slow cooker cheeseburger soup, slow cooker cheeseburger soup recipe, I used 16 ounce or- 2 cups shredded cheddar cheese. Saute until tender. Add broth and potatoes. And it warms up nicely. THE KEY TO MAKING THIS IS TO ADD THE FLOUR/BUTTER MIXTURE TO THE VEGGIES AND COOKING ON MED. Add in the pieces of hamburger … Brown the ground beef, then add in the garlic, onion, celery, and carrots and continue cooking until the onion has softened. Tips and Tricks for Making Cheeseburger Soup. I also use more ground beef, 1#, I buy the cubed hash browned potatoes in the freezer section, along with the frozen diced onions. Cut 4 sesame seed hamburger buns into crouton size pieces. 411 calories; protein 18.9g; carbohydrates 22.6g; fat 27.3g; cholesterol 80.9mg; sodium 595.6mg. The soup is full of flavor, easy to make and comforting. Add the … Ground beef is very good in soup and you can lower the fat by cooking it completely and then rinsing it in a colander with hot water. This Easy Cheeseburger Soup … https://www.isavea2z.com/easy-bacon-cheeseburger-soup-keto-friendly-recipe I have made this for my husband and I several times. To thicken this use potato flakes, it works great! I am impressed by it and blown away at all the reviews. This cheeseburger soup is so delicious! Bring to a boil and reduce heat to simmer. I use shredded cheese instead but I've made it more than once and it is perfect! 4. Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. Too salty? Which you … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Used 1/2 lb 90/10 hamburger, browned and set aside. Add the broth, potatoes and beef and bring to a boil. I am going to try a pasta in it next time instead of the potatoes. I use my food processor to chop the veggies and it makes the soup a perfect consistency. It's my husband's favorite, and I lost the recipe! I always keep browned ground beef on hand in the freezer. This award winning cheeseburger soup is just what you need this winter season. I did not use the celery or carrots, that is not on a cheeseburger. It is thick, rich and full of flavor! All in all, good basis for a very filling soup. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). To the person who said they didn't add the celery & carrots because thats not in a cheeseburger, no wonder you gave it only 3 stars. this link is to an external site that may or may not meet accessibility guidelines. I use sharp cheddar cheese because I like the taste but any cheddar is good. 5. Step 2: Brown ground beef until it is no longer pink, then add the spices and other ingredients to a large pot. Cook for a minute or so and slowly add 1 can (12 oz) evaporated milk. Hamburger soup is one of the meals that everyone absolutely must try at least once. Add comma separated list of ingredients to include in recipe. Cheeseburger Soup. In a large soup pot over medium-high heat, sear and crumble beef with one tablespoon of the butter and Montreal seasoning until no longer pink. Cook and stir for 3-5 minutes or until bubbly. I'VE MADE THIS SAME SOUP FOR YEARS. Drain and set aside. Topped with chopped fresh basil, a dollop of sour cream, chopped bacon, AND CHOPPED DILL PICKLES!!! It has now become one of my most popular soups and for good reason!I loved the cheesy flavor and I loved that it was different than other soups that we had tried. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. After a few minutes I put the hamburger, vegetables and chicken stock in the crock and let cook all day. Added Tabasco CHIPOTLE Pepper Sauce to taste - FANTASTIC flavor added. Reduce heat to low. It’s the kind of soup you crave on a cold night. Heat olive oil in a large Dutch oven over medium-high. If you love soup as much as I do try more of a classic soup like this. https://www.eatingonadime.com/crock-pot-cheeseburger-soup-recipe … Brown the ground beef in 3 quart saucepan. Mix in the cauliflower puree until fully combined, divide into 5 bowls, top with the remaining shredded cheddar cheese and serve hot! Cook and stir over low heat until the cheese is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pre-shredded cheese doesn’t melt quite as smoothly due to the anti-caking powder and can become lumpy. Frying it in butter first adds delicious texture and flavor to this keto cheeseburger soup with cream cheese. Season with salt and pepper, then sprinkle with flour. Try this cheeseburger soup recipe and you will soon realize how great it really is!! This Cheeseburger Soup recipe is the ultimate comfort food! Stir in onion, celery, and garlic, and cook, stirring often, until beef is no longer pink and vegetables are tender, about 4 minutes. Here are the things I did differently: 1. After the soup has simmered for 20 minutes, pour in warmed heavy whipping cream and mix in 1 cup of the shredded cheddar cheese. Stir in the cheese, milk, salt and pepper. Add 2-3 cloves of garlic 2. Return pureed soup to the pot. Add in the onions and cook for 5 minutes, or until softened. Stir in cheese. Amount is based on available nutrient data. I knew I wanted something warm, comforting and just creamy good. Stir in ground beef, cheese, salt and pepper, to taste. Your email address will not be published. A hearty dinner option that’s popular with both kids and adults alike! Add milk and … It became an instant favorite and it made a lot so I am excited to have leftovers! Add ground beef, and cook, stirring often, until meat crumbles, about 3 minutes. I have been telling everyone on facebook that I have been in a soup … Add the milk, stirring until smooth. The only thing I changed was adding two cloves of chopped garlic, some fried bacon and Valvetta vs cheddar. Simmering the ingredients together creates a depth of bold flavors. How to Make Cheeseburger Soup Brown the beef in a medium stockpot over medium heat, once browned remove the beef from the pot and drain it on a plate lined with paper towels. This Keto Cheeseburger Soup is sure to change that. I also add one seeded, minced jalapeno, crumbled bacon, and some cayanne to the adult's portions. Melt the remainder of butter and stir in flour. I always double the batch and freeze half for a later date. When cheese is melted, add sour cream and heat through. THE BEST CHEESEBURGER SOUP. Cheeseburger soup is the ultimate comfort soup. In small skillet melt remaining butter (3 T) and add the flour. You may like to experiment with different chesses and you might want to add alittle more hamburger to it... but I don't think it's that necessary. HIGH FOR TWO MINUTES BEFORE ADDING THE MILK. Rinse all that grease off and you save tons of calories and fat. 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