If it looked like the dish was dry, I would have added a little broth. Lightly dredge both sides of the chicken in the flour, set aside. This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms. Bake until the potatoes are browned and an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers at least 165 degrees F, 40 to 45 minutes. Skillet Chicken Thighs with Roasted Red Pepper Sauce and Feta Cheese Recipe Instructions Sprinkle chicken thighs with salt and pepper on both sides. Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta - Ready in 40 minutes! Try not to place them on top of the chicken skin. I’ve loved this recipe since the first time we made it. Pat 6 chicken thighs dry with paper towels. Squeeze the lemon juice over, then scatter on the zest, feta and dill. Place the feta on a sheet of tin toil and drizzle with a little olive oil. Ingredients 3 lbs boneless chicken thighs For the Marinade 1 cup full fat Greek yogurt 1/2 cup olive oil zest of 1 1/2 lemon juice of 1/2 lemon 7 cloves garlic, minced 3 1/2 tablespoons greek seasoning (I use Roaring Fork’s but you can also use Italian seasoning if that’s what you have.) Cooking advice that works. Super easy and tasty dish. Scatter the tomatoes and feta evenly over the roasting dish on top of the vegetables. Tasted so amazing for being just one pot. I used harissa sauce, only thing I could find at the store and could have used more to make it spicier, but it did create a nice sauce. ½ cup coriander leaves, roughly chopped. Heat and slice up the leftovers and serve them on top. Feta; How to Make Crispy Chicken Thighs In Spiced Tomato Sauce Step 1: Prep The Chicken. Raise the temperature to 475 degrees. We skipped the bread and went with short grain brown rice. Great recipe, super easy. Season chicken thighs with a generous pinch of sea salt. For a Mediterranean vibe, try this feta and olive stuffed chicken recipe. Good and fast meal! My hubby and kids loved it. I don't know about you, but the moment that temperature dial reaches 60 degrees in April, I break out my grill. I love to pair this chicken with any number of veggies: grilled asparagus or Summer Squash Zucchini Salad, Greek-style Street Cauliflower or even roasted brussels sprouts if you feel like turning on your oven. Will make again and again! red wine vinegar, 1 oregano sprig and remaining ½ tsp. Have made this recipe several times. Heat pan over medium-high heat. Served over Israeli couscous, as I think just bread would have felt too light for dinner. Continue roasting until spinach is wilted, 1-2 minutes more. To revisit this article, visit My Profile, then View saved stories. Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the … Add some garlic, fresh oregano, and white wine. Make sure to keep it skin side up: Placing that crispy skin against the plate will cause it to steam and sog, negating all of your hard work. You have permission to rotate the pan (but not the chicken) from time to time to encourage all thighs to get equal love from the burner. It is served with feta cheese sprinkled on the top. Pour the marinade over the chicken. Chicken thighs are browned and then baked in a tomato sauce with onion, garlic, wine, olives and oregano. However, when you buy something through the retail links below, we earn an affiliate commission. Take around 2 tablespoons of the olive and feta mixture and stuff it under the chicken thigh's skin. Squeeze the lemon juice over, then scatter on the zest, feta and dill. Let sit 5 minutes—this gives the meat an opportunity to reabsorb the moisture that moved to the surface while it cooked. Put the chicken thighs on top, skin side up. All rights reserved. Step 2: Sear The Chicken. It is superrr easy. The directions are spot on, and I didn't have any issues with making this. Each serving provides an estimated 25 grams protein, 2 grams carbohydrates and 7 grams fat. Like this Bon Appétit recipe? I used harissa sauce instead of paste - just what I could find at the store. olive oil ½ c. dry white wine 1 c. red onion, finely chopped Handful or two of fresh parsley, stem removed and chopped 4 oz. For this recipe we wanted to try some mediterranean flavours as we love greek style food. Flatten out the chicken thighs and remove any excess fat. Mediterranean Feta & Mint Chicken is an easy and elegant dinner. All rights reserved. Perfect with a salad on the side for a quick, weeknight meal! If the sauce is too watery, place on the hob and reduce. I will be making this dish again - perfect for summer! Place the lemons, cut-side down, in direct contact with the pan. This is one of the simplest and tastiest recipes I have made in years. It was yummy and my pan cleaned up perfectly. I didn't have Harissa paste- so I used 2 Tbl of Vietnamese Chili Garlic paste. Sounds technical, but it means your chicken will be tender and juicy. Consistently delicious! Tomato Feta Chicken is a Greek style recipe. Brown the chicken on both sides, starting with … Season both sides of the chicken thighs with sea salt, freshly cracked pepper, garlic powder, and dried oregano, to taste. Reduce heat to medium-low, bring to a simmer, and cook until chicken is just cooked through and flesh is no longer pink (an instant-read thermometer inserted into the thickest part near the bone will register 165°), and tomato sauce has thickened and a wooden spoon leaves a trail when dragged through, 6–8 minutes. Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Mediterranean Pasture Raised Chicken Thighs with Feta Featured by Lauren Scott w/ the Houston Dinner Club - Learn more about Lauren and her content at the links below! This makes the chicken tender and flavorful. Add in the traditional mediterranean ingredients like olives and feta and we found the winning Greek combination … Transfer pan to the oven and roast until chicken is cooked through and has reached an internal temperature of 165° F, about 40 minutes. Reduce heat to medium-low, bring to a simmer, and cook until chicken is just cooked through and flesh is no longer pink (an instant-read thermometer inserted into the thickest part near the bone will register 165°F), and tomato sauce is thickened so that a wooden spoon dragged through it leaves a trail, 6–8 minutes. 8 bone-in, skin-on chicken thighs 4 ounces Feta cheese, cut into small cubes 1/2 cup small tomatoes (cherry or grape tomatoes) 1/2 cup Kalamata olives; Instructions. This Greek chicken dish is perfect for feeding your family. Add chicken broth and 1 tablespoon olive oil and mix together. Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Remove the baking dish from the … Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is automatically juicier), chicken thighs are our default weeknight dinner—and this is our simplest recipe yet. Serve with torn crusty bread for sopping up any extra tomato sauce. To make the marinade, place the lemon juice, olive oil, garlic, yogurt, oregano, 1 teaspoon of salt and ground black pepper in a zip-top bag or a non-reactive bowl. Wonderful flavor profile. Add 1½ lb. However, I don't think I'll ever get the chicken to temp following these instructions, so I've been putting it in the oven to finish it off.