Our food editors love it for breakfast with berries, atop cake for dessert, in soup or pasta … Creme fraiche doesn't curdle easily under heat, which makes it suitable for cooking and adding richness to sauces and soups. If you are looking for a simple and quick dinner, this Spaghetti with Tomato Creme Fraiche Sauce is the perfect recipe for you. https://www.yummly.com/recipes/pasta-sauce-with-creme-fraiche Creme fraiche offers a distinct tart flavor similar to that of sour cream, but it has a thinner consistency. https://food52.com/recipes/32392-pasta-with-lemon-whipped-creme-fraiche Done in 15 minutes & crazy delicious this salmon crème fraîche pasta with lemon and chives is a true weeknight winner.Made with fresh or frozen salmon, crème fraîche makes it a bit lighter - for a summery pasta you'll love having year round. https://globalfoodbook.com/recipes/cheesy-baked-pasta-with-creme-fraiche Crème fraîche is a cultured dairy product that can go sweet or savory with equally delicious results. https://www.foodandwine.com/comfort-food/savory-creme-fraiche-recipes https://www.realcaliforniamilk.com/recipe/fettuccine-alfredo-with-creme-fraiche It's ready to serve in 20 minutes and does taste like you are sitting with some friends in a little city in Italy enjoying some homemade spaghetti. https://www.yummly.co.uk/recipes/pasta-sauce-with-creme-fraiche Drain the pasta in a colander, return it to the hot pan and quickly mix in the mushroom mixture, then place the pasta back on a gentle heat so it continues to cook for 1 more minute while it absorbs the sauce. Then, 2 minutes before the pasta is cooked, mix the crème fraîche into the mushrooms with the soaking liquid, and warm through. https://www.allrecipes.com/recipe/222387/chef-johns-creme-fraiche The combination of tomatoes with the creme fraiche makes this pasta dish creamy and fresh at the same time.