Of course, they had some caveats, too. Heat, light and exposure to oxygen can all speed up this process (8, 9). Lisa Tremain, spokesperson for Butter Bell, a company that makes insulated ceramic containers for butter based on 19th-century French "beurrier" crocs, said, "When we first launched our product line, back in 1996, we had many customers telling us how they had relatives (usually grandmothers) that would leave a stick of butter on a plate in the cupboard with a cheesecloth covering the butter. Butter storage. 3. Sure, leaving it on the counter is convenient for buttering bread without tearing it to shards ... but is it safe? (For example, one with powdered sugar, milk, vanilla and butter or shortening.) Butter is a popular spread and baking ingredient. Butter’s composition discourages bacterial growth, even at room temperature. Butter has a high fat content of over 80%, which makes it thick and spreadable. But to make absolutely sure, stay in doors until storm passes. Healthline Media does not provide medical advice, diagnosis, or treatment. A natural nut butter made with nuts and little else, on the other hand, will go rancid more quickly and should be refrigerated after opening. I Can’t Believe It’s Not Butter!® sticks are made specifically for baking as a one-to-one replacement for butter. This is especially true if the butter is salted, which lowers the water content further and makes the environment inhospitable to bacteria. Using an air tight container and cooler temperatures are also key to keeping up the fresh taste, plus you wouldn't want the butter to melt all over a hot counter anyway. Most Smart Balance® Buttery Spreads can be frozen until the "best by" date. Some natural peanut butters need to be refrigerated, meaning that they are nowhere near as easy to spread directly on a slice of bread. Does Real Butter Have to Be Refrigerated? Please note that due to lower fat content, our “Light” varieties of buttery spreads are not intended for cooking or baking and should be … Knowing when to refrigerate peanut butter can be a bit of a head-scratcher, especially if there aren’t any instructions on the jar’s label. Refrigeration slows down the process of oxidation, which will eventually cause butter to go rancid. This story was originally published April 14, 2017. Does Margarine Need to Be Refrigerated? This article reviews…. We have found that each acts as a slightly salty butter sub that bakes, cooks and spreads like margarine, but with natural ingredients and without hydrogenated oils. She had a food safety lab in California run some (well, many) tests, and found out that butter kept at room temperature can stay on the counter, no problem, for three weeks without refrigeration. Butter is unique among dairy products because of its very high fat content. Safety issues aside, taste also goes downhill eventually when butter is left on the counter. It should be fine as long as it wasn't super hot outside where you live. The primary component of butter is fat (at least 80 percent). On the other hand, unsalted, whipped or raw butter should be kept in the refrigerator. If I just left out a cup of milk, it would spoil. Use pasteurized butter. The only downside is that it is a bit more expensive than butter … Butter's super-high fatty acid content is what makes it less susceptible to bacteria, as opposed to foods with high-water content, Kivett explained. We turned to food experts for the verdict. Unsalted, whipped or raw, unpasteurized butter is best kept in the fridge to minimize the chances of bacterial growth (4). Personally, if I’m frosting something and I’ll be using it within a day or two I … An Apple a Day Keeps the Doctor Away — Fact or Fiction? An unopened jar of peanut butter lasts six to nine months in a pantry and doesn’t need to be refrigerated. Most commercial butter companies advise consumers to keep their butter refrigerated at all times to avoid safety concerns or the potential of spoiling, but they’ll also tell you that unopened pads of butter may remain unrefrigerated for a short period of time. After three weeks, the bacterial content was significantly lower than the amount added, demonstrating that butter doesn’t support most bacterial growth (6, 7). I think that it’s a very convenient method of storage. It’s fine to keep regular, salted butter out of the fridge, as long as it’s concealed from heat, light and air. Watch TODAY All Day! Or may civilized folk instead leave it fondly on the counter, so that it remains soft, … Not provide medical advice, diagnosis, or spoil, through a called. Apple a day keeps the Doctor away — fact or Fiction counter is convenient for buttering bread tearing... 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