Preheat oven to 350F (180C). Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. Perfect … Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. So simple, so unpretentious, but so wonderful. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Bake for about 1 hour. Your email address will not be published. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. You should always perform due diligence before buying goods or services online. Sprinkle streusel (butter, flour, and sugar crumbles) on top. Still, it has everything a good German Apple Streusel Cake Recipe should have… Apples, Streusel, it’s not too sweet, and it’s fabulous with whipped cream. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Thank you!!! Refrigerate until apple filling is ready. This makes the Streusel. Recipe only minimally adapted from Plated Cravings. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. Press evenly and firmly into pan. German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. (German cakes are not that sweet!) Andrea's German Apple Cake with Rahm Filling and Streusel My Kitchen in the Rockies fresh lemon juice, sugar, vanilla extract, vanilla extract, eggs and 12 more Caramel Apple Streusel Squares Smucker's Pillsbury BEST All Purpose Flour, Eagle Brand Sweetened Condensed Milk and … In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup … The teenagers will be on holiday and I am positive they are going to love it. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Top it with whipped cream and it's bliss. Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Bleh. An … Take the other 1/3 of the dough and crumble it over the apples. This Apple Streusel Cake Recipe is a SNAP to Make! There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. Evenly … I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. top with whipped cream (home made! Add the flour, butter and sugar to TM bowl. I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. (adsbygoogle = window.adsbygoogle || []).push({}); What makes this different from a typisch German Apple Cake? Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. No matter which you choose, it will be delicious! Both apple cake recipes are so delicious that it was hard to choose which one to share first. Add the egg and vanilla essence mix to combine 15sec/speed 7. Your email address will not be published. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Apfel Streuselkuchen is an “apple streusel cake“. ... Apple Cake Recipes Apple Desserts Just Desserts Dessert Recipes Apple Cakes Plum Recipes Cookie Recipes Apple Streusel Cake German Apple Cake. Apple cake (Apfelkuchen in German) is popular in Germany. Whisk together the cider, sour cream and eggs in a separate bowl. (There, I said it.) The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. Traditions from Germany- Traditional German Christmas Decorations, Weihnachtspunsch Recipe -German Christmas Punch, German Side Dish Ideas for Thanksgiving Dinner, Schwibbogen German Christmas Light Arch from the Erzgebirge, German Gift Ideas for People Missing Germany, What is a Schnitzelbank- A Bench and a Funny Song, How to Make Leberkase at HOME! Your email address will not be published. It is the ultimate Kaffee and Kuchen Cake in Germany. How To Make German Apple Streusel. This streusel topping is incredibly easy to throw together. I’m obsessed. https://germanculture.com.ua/baking-recipes/apple-crumb-cake I grew up eating apple cake. This recipe makes bar type apple streusel cake squares... Use a 9 x 12 inch Brownie Pan. Bake 45 minutes.. until beginning to brown. You may need to add more flour to the mixture until you reach the desired crumbles. Pour into a well greased 8-inch square pan. The original recipe calls for a LOT of sugar. -In a large bowl, mix the 1/2 cup sugar, 1/4 cup flour and the cinnamon. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. This post may contain affiliate links which won’t change your price but will share some commission. Then top with the other 1/3 of the dough… crumble it over the apple slices. I used Granny Smith apples this time around because that’s what was on sale. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Set aside while you make the crust. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! Bring … (It always pays to have a sweet hubby!). We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Easy Homemade Leberkase. Christmas Traditions from Germany that are Celebrated in America, Our Traditional German Christmas Dinner Menu, Russian German Honey Cake Recipe (from my friend Josephine), A Visit to the Silent Night Chapel Oberndorf Austria, What is the Weihnachtsmann? You can have it plain, with a dusting of powdered sugar, a glaze, or whipped cream (ein Schlag!). This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! More apples is better! For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake.  (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Apple Streusel Cake is not purely German. Minutes until lightly golden brown on top and soft on the bottom layer the! 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