This is a great meal for a weeknight dinner since you can stick it in the slow cooker and let it do the work for you. Add a few “modern ingredients” and it’s even better! Tried this one time and was expecting odd reactions. How to video. While stirring, add the mustard powder, chipotle powder, and black pepper. ingredients: 2 (1.5-lb) pork tenderloins 1 (12-oz) jar chili sauce 1 (12-oz) jar grape jelly I’ve come to call it “meatball sauce” just because it’s always what we use for crockpot meatballs at cookouts/open houses/parties lol. Add to any type of pulled pork sandwich? Never heard of this sauce but I can see many possibilities for its use. I always wondered what sauce it was or if it was homemade. Very Good 4.5/5 (6 ratings) ... Full ingredient & nutrition information of the Chicken With White Wine & Grape Sauce Calories. Grape Jelly BBQ BabyBack Ribs Recipe Ribs, grape jelly, bbq sauce, 350F 1hr, 250 1.5-2hrs. Maybe leave out the chipotle? Get one of our Bbq sauce with grape jelly recipe and prepare delicious and healthy treat for your family or friends. I asked for the recipe before I left and was told “grape jelly and BBQ sauce”. Was so good! Crock Pot Slow Cooker Pulled Pork or Brisket Tangy Apple Cabbage Slaw. I like using apple jelly instead when making this for chicken, ribs, and pulled pork and prefer grape jelly when making Slow Cooker Grape Jelly BBQ Meatballs. Easy Recipe. “Basic” as the kids say these days. Or “Extra,” if you will. That’s what I was told to use the first time I tasted Barbecue meatballs and asked for the recipe, probably way back in the early 1980s and that’s what I’ve stuck with ever since. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. It’s transformative. Learn how to cook great Bbq sauce with grape jelly . Place the pork in the slow cooker, then pierce a few times with a fork. Hardly any work, but you still get all the kudos! Turn the crockpot on low for 2 - 3 hours. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Wish I had more sauce may double it next time. I use chili sauce in a couple of recipes but it’s not a kitchen or pantry “standard” that I keep in the cupboard all the time. I think you’re gonna love this sauce, and it’s going to make you look like a hero not just when you make barbecue meatballs or if you use it to baste something like my Instant Pot Barbecue Drumsticks. Or use 2 cups of store-bought BBQ sauce. You can crank it up to high if you are impatient. Sprinkle cajun seasoning over the country style boneless ribs. Where I do tend to see it is in the discount cart that’s sometimes in the back of the store. Super Bowl Party 2019 and Game Day Recipes. Drop the pork into the sauce and stir to coat everything. Use jam or jelly. If you have several different jams or jelly in the fridge, you can always combine them in this recipe. Grape jelly is wonderful when paired with meat, I also love cranberry and cherry (low sugar no pectin cherry jam recipe) with both chicken and pork. Or maybe you have your own top-secret super Ninja ways? Tracy66. Eventually I figured out (or so I think) that it was a spicy BBQ sauce (maybe Sweet Baby Ray’s sweet and spicy) with some grape jelly added. Or for a more savory sauce, try using this red pepper garlic jelly in place of the apple butter. Season. Make sure to set aside some when you serve! I’ll be sharing Grape Jelly Barbecue Sauce at Fiesta Friday #291 hosted this week by Diann @ Of Goats and Greens and Jhuls @ The Not So Creative Cook. 1 small jar ( 10 to 11 ounces) of grape jelly or equivalent (see note) Very Good 4.3/5 (14 ratings) Rosemary and Garlic Roasted Pork Tenderloin. Sprinkle the underside of the pork loin roast with onion powder, garlic powder, salt and pepper. And heck, you could start out with a little bit just to taste test it; if you like it go forward and if not back off and grab another jelly! You can use a cup of tomato sauce… The key ones that come into play in this super easy sauce are dried mustard powder, vinegar, and a little liquid smoke. Cook 1 minute, stirring occasionally. Cooking video. If you grew up in the Midwest like I did, or maybe just in the States, it stands to reason you might be familiar with Grape Jelly Barbecue Sauce. Harvest Barbecued Pork Roast Recipe - More like this Ingredients (6) : garlic powder salt pepper 4 1/2 lbs pork roast 3/4 cup barbecue sauce 1 (10 ounce) jar pure apple jelly or grape jelly ( more ) Cook in crockpot. Whisk in the mustard, vinegar, Worcestershire sauce, and cinnamon. Add chili sauce, jelly and apple cider to crock pot and whisk to thoroughly combine. Thanks for sharing with Fiesta Friday! Place ribs in an ovenproof casserole dish, pour jelly sauce over it, and cover. happy cooking, Tracy! Plan on making this for guests. Barbecue chicken? I hope this lives up to your memories! like I mentioned above, a recipe like this is a fantastic way to combine – this is so forgiving and so good that it really hardly matters what you put in. It’s an oddity of a recipe but I love it!~. I’ve found that these days unless you’re going for a specialty jam or preserves, there’s rarely any actual chunks in many jams, anyway. Very tender bbq ribs. Top pulled pork with grape jelly recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. They were very good and I ended up eating a good portion of the meatballs! First tried grape jelly bbq sauce 30 years ago the lost the recipe. Add the seasoned ribs and coat … It’s a great item to apply a coupon to if you’re a couponer. This year, I added a touch of Chipotle powder instead of my standard cayenne, and I think it took this little sauce over the top. There was none but they were willing to have it again so I guess it’s good for them. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. My little touches just help the whole works not be quite so sweet and they add a little complexity. Preheat the oven to 475 F. Line a baking pan with nonstick foil. When you serve this sauce, people are seriously gonna sit up and take notice! No ketchup? ketchup, worcestershire sauce, pork chops, mayonnaise, apple cider vinegar and 7 more. grape jelly, bbq sauce, bbq sauce Instant Pot BBQ Pulled Pork with Slaw Babaganosh smoked paprika, salt, liquid smoke, mayonnaise, water, Worcestershire sauce and 14 more Cut pork into 1"-2" cubes and set aside. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This dish is made with a boneless pork shoulder, slow-cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard. I make what I need rather than using a full bottle of BBQ sauce and this is why I use ratios instead of measurements. VARIATIONS ON BBQ GRAPE SLOPPY JOES. Cook on low until the pork easily shreds, about 10 hours. I like this a lot for ribs, pulled pork or chicken. And of course, in a pinch, feel free to sub in ketchup for the chile sauce. I’ve done this with an apple syrup and it combines more easily and I liked it better but this takes extra effort to make the syrup instead of using already made jelly. look for it on special and stock up. Recipe tip – You can use a syrup made from half juice and half sugar heated/reduced until it’s a syrup. For a variation, try another jelly; Cherry jelly or preserves are wonderful; just don’t use anything too chunky. Add your email to follow all my fabulously frugal food adventures! Actually, it kind of reminds me of the flavors in my Slower Cooker Pulled Pork or Brisket. The Guava Jelly totally kicks up that stock Kraft Original BBQ Sauce, adding a strong fruity, sweet and acidic twang to it, which really compliments the savory, smokey pork. All that matters is you like it! It’s on the menu for our Saturday BBQ. Making it this weekend! Thank you for showing it. The standard “best if used by” date doesn’t really seem to apply. I’d actually LOVE to hear about them. When I was a kid and we went of vacations (we never went out for breakfast at home) I’d always search through every little packet of jam/jelly on the table for anything other than grape!! I do tend to stick towards the darker end of the jam/jelly spectrum. Optional: If you’re cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Let cool and it's ready to be served or refrigerated. Of course when you make this recipe if you have special little touches of your own you like to add to your barbecue sauces, feel free to use this as a base and doctor it up! I have done the same thing before – lost my fave brownies for about 20 years until they finally showed up – on the internet!! Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. I’ve always had a few top-secret Ninja ways with the Grape Jelly Barbecue Sauce, and if you want to take a peek, I have a few of these ingredients in my Top Secret Super Stealth Arsenal of Ingredients. Heat through and simmer three to four minutes or until close to desired thickness. 🙂, Thanks Liz, I’m so glad you liked it! Brush half of jelly mixture over pork; bake at 500° for 5 minutes. I think the deeper flavors play off the chili sauce. While I always use the Heinz chili sauce, I don’t always use grape jelly. Use some lean beef and shape into 1 inch meatballs. That chili sauce already has a whole lot of flavory notes so there’s not a lot needed to add to the recipe. Place pork on a jelly-roll pan coated with cooking spray; bake at 500° for 10 minutes. Chili Sauce: In my original Cocktail Meatballs recipe, I used chili sauce instead of BBQ sauce.Add a few tablespoons or swap out entirely for the BBQ sauce for an exact … Grape jelly, barbeque sauce, and cocktail sausages simmer together in the slow cooker, developing wonderful flavors of sweet, savory, and smoky. I love love love hot pepper jelly!! Combine BBQ sauce and jelly in a pan over medium-low heat and stir occasionaly until combined. ... Full ingredient & nutrition information of the Slow Cooker BBQ Pulled Pork Calories. It never hurts to add a little extra sumpin’ sumpin’ in the flavor department! Sauce will be a little thinner. Top pork tenderloin with grape jelly recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake at 325 degrees … Part of what makes this taste so good is than instead of using ketchup like some of these barbecue sauces do, I use Heinz chili sauce. If you do decide to use another jam or jelly other than the grape originally called for in the recipe, I’d recommend not using anything too chunky; it’s kind fo distracting while you’re eating! ... Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. Meat: Make these a bit lighter by using ground turkey or chicken instead of beef.This recipe uses 80/20 ground beef, but you can also switch to some with less fat content. When the kids were young, I think we always had jelly in the house. Thanks Jhuls, for hositing fo rus again!! Add the butter and stir until it melts. Mix the grape jelly and the barbecue sauce and add the meatballs to it. Very quick and easy. They’re just about ubiquitous, and like many simple recipes are either loved or reviled. Oh, gosh, I’d love to have a green egg grill, or now that they have other colors maybe a maroon one! Make sure to wash the pork first, then pat dry with a paper towel. About this BBQ Sauce Recipe. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. I don’t think I’ve had grape jelly in years. And I’m not shy at all with that mustard powder! Top Secret Super Stealth Arsenal of Ingredients. In a pinch sub in ketchup for the chili sauce. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. It’s the base sauce for all those classic barbecue type meatballs that are served out of slow cookers at so many parties, potlucks, and get-togethers. I love that because it’s like a cheat! Make the pulled pork Combine all the ingredients for the barbecue sauce in a bowl and mix well. It’s just fine to use, but use your judgment and don’t get too hung up on dates. Whisk together pepper jelly, Worcestershire sauce and mustard. Thoroughly warm and once the jelly is melted, add the vinegar. Used in our new green egg grill. Just feel free to carefully thin it out with a little warm water by the teaspoonful if you need to; there won’t be enough additional water needed to affect the flavor. If you love those meatballs, you’re gonna love this sauce and if you’re on the fence? Don’t discount the off brands; I sometimes think they’re actually better than some of the name brands. 🙂. I can’t see where you could go wrong! (You can melt the jelly a bit in the microwave for about 15 to 20 seconds to make it easier to combine.) I remember attending a family function in my 20’s and a family member brought a slow cooker full of these meatballs in a sauce. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. ... Full ingredient & nutrition information of the Crock Pot BBQ Pulled Pork Calories. This recipe will be significantly thicker after it’s cooled and can get very thick in the fridge. Thanks for sharing at Fiesta Friday, Mollie. Add the rosemary, … Learn how your comment data is processed. I like to use Sweet Baby Rays sweet and spicy BBQ sauce for this even though it's not my favorite by itself. Items like chili sauce can darken a bit over time; what happens is that the sugars can caramelize a little bit inside the bottle. Instant Pot Barbecued Drumsticks with Grape Jelly Barbecue Sauce, updated. Turn the Instant Pot on to the sauté mode. But I plan to try it as it sounds delicious with those pressure cooked chicken legs. I think with any recipe that becomes an American standard, and does so because it is so well-loved can start to seem a little tired as the decades’ pass, and a recipe like this that’s so easy can be viewed as being a little bit every day; unsophisticated maybe? Make whatever substitutions you like: try a spicy BBQ sauce and apricot preserves; or use meatballs or cut up hotdogs instead of the little smokies. Maybe even better! Shred and enjoy. It’s surprisingly good tho the ingredients are doubtful! Share a photo and tag us — we can't wait to see what you've made! Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does. It was a little spicy and had a little extra sweetness. Copyright © 2018 Shawn On Food • All Rights Reserved • Privacy Policy. If you have your own homemade BBQ sauce recipe it would be easy to modify it using this idea. Crecipe.com deliver fine selection of quality Bbq sauce with grape jelly recipes equipped with ratings, reviews and mixing tips. Keywords: Condiments, Barbecue, Barbecue Sauce. I’m so glad to hear you liked the sauce and thanks for checking in! Grape jelly is one of my favorites so I know that I would love this and in BBQ sauce, oh yesss!! Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. Just be aware. I didn't have fresh gingeroot so I substituted crystalized ginger. Years ago there was a restaurant and bar in central PA called the Alpine and I always liked their barbecue sauce that came with the chicken fingers. Use whatever you want. That was it. I don’t usually see it on sale that often. Maybe you add Worcestershire or Molasses? I’m intrigued about the possibilities for this sauce. Turn pork; brush with remaining half of jelly mixture. hmmmmmmmmm….I made Jalapeno Jelly and Jam this year…….I wonder????? For the glaze, melt the apple jelly in a small saucepan on the stovetop over low heat or in a microwave-safe container in the microwave. I just don’t eat a lot of jams, jellies or preserves, so I’m always looking for ways to use up the partial jars that are in my fridge. Place on baking sheet and bake at 350 degrees F temperature for 20-25 minutes. There’s a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time…it’s super easy & insanely delicious! Delicious! I’m a born and bred Mid-westerner girl, so you KNOW grape jelly barbecue sauce is a fave of mine. Trying to decide the BEST way to use it, lol! Cook and stir over medium heat until slightly thickened, about … If you are barbecuing inside in the oven or in the Instant Pot, you might try adding in a teaspoon or two of whatever juices you have in the bottom of the pan to the sauce. Simmer for about 45 minutes till they are cooked well or till the sauce thickens. Bbq sauce with grape jelly recipe. Good appetite! It’s good, Sheree! In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. Well keep an open mind and give this a try. DIRECTIONS Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Elegant enough for company. Just keep an eye on them because you don't want them to burn. I haven’t had grape jelly since I was a kid, my husband prefers his peanut butter with strawberry jam. This site uses Akismet to reduce spam. A few simple little upgrades, though, take that sauce and make it something that’s stand-out delish! Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Pour in 1/2 cup water, BBQ sauce and liquid smoke, then season with salt and pepper. Combine BBQ sauce and jelly in a pan over medium-low heat and stir occasionaly until combined. Such an different and enjoyable way to serve pork tenderloin. Maybe you’ll want to top a meatloaf? It will add a little complexity. This is fantastic made with cherry preserves or blackberry jam. You may also find chili sauce on sale in those store specials where if you buy so many items of a certain brand, you’ll get so much off at the checkout. Add 1 … You can use whichever you have handy; it’s not about the heat, it’s about adding a little touch of backbone to the otherwise sweet flavors. Cover and cook on low for 6-8 hours. All Mom ever bought was grape, and still i never EAT it, I just sometimes cook with it!! I actually have a little left! Use about 1 1/2 cups. Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil. Pour the grape jelly and chili sauce into a slow cooker and whisk together. You could never go wrong with using this sauce anywhere else you want a good, thick, slightly sweet sauce. Try both and see what you prefer, they are both really good. Served it with roasted red potatoes. Sounds like a very tasty bbqsauce.