Learn How to Make Homemade Oat Flour here. stevia-sweetened sugar-free chocolate chips, Vegan Healthy Banana Blueberry Muffins Recipe, Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips, Healthy Banana Chocolate Chip Muffins Recipe, Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free). For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Add wet ingredients to dry ingredients. I must start by saying one thing… Do not change the type/amount/ratio of flours in this recipe (I will explain more below) Coconut Flour. Healthy Banana Chocolate Chip Muffin Ingredients Banana: Pick ripe bananas with plenty of brown spots for the best results. Spray a 12-cup muffin tin with cooking spray and set aside. Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. Mix the wet ingredients. Pour batter evenly into prepared muffin pan—I spread mine into 10 muffin cups for large, full muffins, but you can do 12. I bite into their soft, spongy little bodies, and I’m immediately whisked away to my fabulously warm and sweet-scented dream kitchen and that perfect, double oven I keep fantasizing about. Gradually add the wet mixture into the dry mixture, stirring until combined. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. Best Vegan Brownies Recipe – Easy ‘n Moist! Stir the chocolate chips into the batter then transfer to muffin cases. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Fill cups 2/3 full. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Baker by Nature | Privacy Policy. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Swap the chocolate chips for blueberries for variations. Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. Bake the muffins in a preheated oven … Instructions. Whisk until just incorporated, making sure no flour patches remain. Bake for about 29 minutes. Your email address will not be published. Then fold the chocolate chips in, reserving about ½ oz of … Cool and enjoy the best ever healthy chocolate chip muffins! Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. Fill the muffin tin equally, about 2/3 of the way full each. This healthy chocolate chip muffins recipe makes a delicious, whole grain treat after dinner or on the go! Try my Healthy Banana Bread next. They contain no flour, no oil, and are refined sugar-free but still have the irresistible … The batter will be quite thin - not to worry! Your email address will not be published. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Divide the mixture among the prepared muffins. Recipe substitutions . Enjoy! 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder), 1/3 cup coconut oil, olive oil, OR unsalted butter, melted. Mine took 29 minutes. Add the flour, baking … Gently remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1.5 hours. Bake, Cool and Enjoy. Insert a toothpick to check for doneness—once it comes out clean, it’s done. Because the sugar content is so low, the muffins … Fold in 1/3 cup of the chocolate chips. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. However, you may want to reduce the coconut oil … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Made in one bowl, these Banana Muffins are ready under 30 minutes! They'll last in a freezer bag stored in your freezer for 1 month. Perfect for using up those super ripe bananas! … Whisk until well incorporated. Layer grated zucchini in paper towels to get excess moisture off. Your muffins will … Place muffin pan on a cooling rack to cool for 30 minutes. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Storing instructions below. Line a muffin tin with paper or foil liners; set aside. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. This will prevent the melted coconut oil from solidifying once mixed with these liquids. There’s just something about healthy chocolate chip muffins. Let the batter rest while the oven preheats. Set aside. How to make healthy pumpkin muffins with chocolate chips. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Healthier Chocolate Chip Muffins. Bake for 26-32 minutes. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Plain Greek Yogurt: The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. Serve at once or store in an airtight container for up to 3 days. In a large mixing bowl, whisk together the dry ingredients: … Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Line a 12-cup muffin pan with muffin liners. Preheat oven to 350 degrees F. Line a 12 cup muffin … Lightly press chips into batter. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They … They're soft, fluffy and seriously loaded with chocolate chips. CHOCOLATE CHIPS. My kids at the moment are loving these Healthier Chocolate Chip Muffins. Sift the flour and … Fold in chocolate chips. Remove pan from oven and allow the muffins to cool completely in the muffin tin. To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Healthy Chocolate Chip Muffins: Ingredients and substitutions. My mix-in of choice. You could make … Divide the batter up amongst the 12 muffins. Optionally, top with chocolate chips. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Mix in the sea salt and the baking soda. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Find all Healthy … You could also add your favorite nuts! My favorite chocolate chips muffins ever—they just happen to be healthy. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Preheat oven to 425 degrees. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Add water and milk to a microwave-safe bowl. Preheat oven to 450 degrees (F). We love to freeze these, too. Cream butter and sugar in a mixing bowl. Heat in 10-second increments until just warm. Privacy Policy. Healthy Pumpkin Chocolate Chip Muffins Recipe Notes You can try using an extra cup of applesauce to replace the maple syrup and sugar. 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Banana muffins recipe has plenty of submissions if you need Free protein Balls,.