Vegan friendly ; Perfect served with creamy mashed potato, green vegetables and a rich onion gravy. This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. This gorgeous mushroom Wellington, sister to the classic beef Wellington, is eons better than Tofurky and is guaranteed to satisfy everyone at the table — from the vegans to the meat-lovers. If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. Bake the mushroom wellingtons until golden brown; about 30 to 40 minutes, or until the puff pastry is golden brown. Fry on each side for 5 minutes, in total 10 minutes. My name is Christie. Remove from pan and set aside on a plate. A … Reheat as needed. Fortnum & Mason: Christmas & Other Winter Feasts, 119 Kale Recipes for When You're Craving Greens. While the Wellington is cooking, make the sauce. Thaw 1 sheet vegan puff pastry according to package directions and keep refrigerated once thawed … It is simple to prepare, ready in 30 minutes, and bursting with flavor. Your email address will not be published. Portobello Mushroom Wellington Christmas Dinner. Portobello Mushroom Wellington It's been quiet around this place lately, but hopefully that will change soon. Squeeze out as much moisture as you can through a sieve, then dry on kitchen paper. Spread half the portion of onions in the middle-third of the pastry. Place in a large roasting tray with the garlic, thyme, Marsala, oil and salt and pepper. Prep Time 20 mins. have got you covered. Set aside to cool for about 10 minutes. From Fortnum & Mason: Christmas & Other Winter Feasts © 2019 by Tom Parker Bowles. If you can't find it, use another mushroom gravy. Use Imagine Portobello Soup (quart box), 1 box is enough for 10-14 mushrooms. And if someone else is doing the cooking, I’m more than happy eating the veggie sides. Roll the log over so the seams are facing down. This Portobello Mushroom Wellington is: Super tasty & very filling; Enough of a ‘showstopper’ to make the meat-eaters insanely jealous; Relatively easy to make – a lot of the store-bought puff pastry these days is vegan friendly, so all you have to worry about is the filling! Allow this to cook until leaves have wilted and moisture from pan has evaporated. Portobello mushroom Wellington 8th August 2019 by letseatsmart Leave a Comment Create a spectacular, show-stopping vegan centrepiece with this meat-free version of the classic Wellington packed with flavoursome Portobello mushrooms and … With a chestnut, mushroom, quinoa, kale and optional cranberry stuffing, this mushroom wellington recipe will more than impress. A delicious vegan meal idea that is perfect for dinner! Course … Today I am going to share a festive delight I made for Christmas dinner. Then layer with half the portion of spinach. The large mushroom caps are lightly roasted, along with some julienned red bell pepper slices. ready-rolled puff pastry sheet, 50ml (about 1/4 cup) dry sherry (Manzanilla or Fino). Puff Pastry: 1 Sheet: Portobello Mushrooms: 4: Spinach: 1.5 Cups: Large Onions: 2: Dijon Mustard: 1 Tablespoon: Fresh Thyme: 1 Tablespoon: Salt & Pepper: Egg: 1: Milk: 1 teaspoon: Here is an easy vegetarian alternative to beef wellington! Brush the portobello mushroom caps on both sides with 3 tablespoons olive oil and season generously with salt and pepper Rub each mushroom with the garlicky oil and cover the tray with tin foil. It only takes 8 ingredients. Fold centers of pastry around filling, bringing them together at top. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sprinkle over top with thyme leaves. Fry the garlic for a moment, add the spinach to the pan, then cook for 2-3 mins over a high heat until completely wilted. Thanks for visiting my blog! Fry on each side for 5 minutes, in total 10 minutes. Mushroom Wellington is a vegetarian version of the very meaty version of Beef Wellington. Spread half the portion of onions in the middle-third of the pastry. In fact the only challenging part was rolling up the pastry ends and scoring the wellington with a knife (Psst. Crisp puff pastry encloses mushroom, creamy goat's cheese, spinach and rich red onion marmalade. Put the Wellington in the oven and bake it for 40 minutes, checking after 30 minutes (if it looks ready, remove it from the oven) | Use a bread knife to carefully cut the Wellington into slices and serve Place the same pan back on the heat with the rest of the oil. Portobello Wellington By kayjayjohnson Even if you aren’t a vegetarian you will love this dish. Set aside on a plate and cool spinach leaves in fridge. Wrap the pancake tightly with plastic wrap and chill in the fridge for 20 minutes. The latter isn’t hard at all). Yummy! Sprinkle on salt, split the chopped garlic between the mushrooms, add thyme and rosemary then season with pepper. Then add the balsamic vinegar and stir well. French in origin, named after the Marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation of beef Wellington, but it can also be used to flavor soups and sauces and fill omelets and ravioli. The ingredients are very simple and minimal yet they yield such a beautiful and delicious entrée. 3. Once wilted remove from pan and allow to cool. Generously season with salt and pepper. … Step 2 - With half the filling, make a line down the center third of the pastry, leaving an inch uncovered at each end. Bake The Mushroom Wellingtons: Place the sheet pan inside the oven. So that you can make them from the comfort of your own home. In the same pan set to medium heat. Reprinted with permission by 4th Estate, an imprint of HarperCollins Publishers. Very carefully roll the pastry over the top of the mushroom mixture until you have a log. For the onions, melt the butter with the oil in a medium frying pan over a medium heat. The mushrooms are cooked first and when cool, piled into the pastry. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You will need the following ingredients for my portobello mushroom wellington recipe: 4 large Portobello mushrooms stalks cut and gills removed1 large onion diced3 tbsp olive oil5 cups baby spinach2 tbsp water4 sprigs of thyme leaves picked2 vegan puff pastry sheets defrost ahead of timesalt and pepper to taste. of olive oil. Place the ready rolled puff pastry sheet on it (photo #1. Leave to cool completely. Heat the olive oil in a small saucepan over a medium heat, then add the shallots and garlic with a pinch of salt and cook for 5 minutes, until soft and translucent. This wellington is a beautiful and satisfying centrepiece. You can freeze the cooked wellington. When all the butter has melted, add the onions with a pinch of salt and cook, stirring regularly, until the onions turn soft and translucent. This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! It’s flakey, savoury and comforting. In the same pan set to medium-high heat, lay in the cleaned mushrooms. Remove from the pan and set aside. I also earn from qualifying purchases through additional affiliate programs. Then layer with half the portion of spinach. It's flakey, savoury and comforting. You can go all out by decorating it with little pastry cutouts to add a festive feel to it or just throw it all together and serve it as it is. Portobello Mushroom Wellington. This would be a great dish to serve at a party especially because it has that wow factor. Set aside on a plate and cool mushrooms in fridge. A delicious vegan Wellington is a main course that makes a statement! How We Make It At Our Kitchen. Cook the spinach for a minute with a pinch of salt and a grating of nutmeg in a frying pan until bright green and just wilted. Beef Wellington. I've been cooking, but mostly old favorites that have already been documented. have you covered with this tasty meat-free Christmas dinner idea Bake both logs on the same baking sheet for 35-40 minutes until golden brown. Lightly score the log with a knife in a diagonal pattern (optional). Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom. The cooked mushroom wellington will keep in the fridge for up to 3 days. If there are any gaps, use the extra pancakes to patch up, brushing with egg yolk as you go. Print Recipe Pin Recipe. If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. Bake in the oven for around 15 minutes depending on the size of the mushrooms. Crimp the sides of the pastry and brush with egg yolk all over. Generously season with salt and pepper. Preheat the oven to 390 degrees F. Cook mushrooms face down for 10 minutes. Season with salt and pepper, then tip Take a non-stick backing sheet or a sheet pan with parchment paper. … They’re usually the best part of Lay out a 30cm (12 in.) Quite easy to make despite how elegant it looks. Mushroom Wellington is the vegetarian cousin of the much meatier Beef Wellington. Scatter over the black onion seeds and cook in an oven heated to 180°C (350°F) for 25-30 minutes, until dark golden all over. Prepare the Portobello mushrooms by taking out the core, cleaning and scraping out the inside. Line a baking sheet with parchment paper or a silicone baking mat. Fold over the ends and continue rolling until you have a tight cylinder shape. Press down to seal any edges. Vegan Portobello Mushroom Wellington Recipe Whether you’re vegan, vegetarian, pescetarian or enjoy a bit of everything, this recipe is perfect for you. Stirring frequently to be sure mushrooms don’t Wonderfully delicious! I've been cooking, but mostly old favorites that have already been documented. Add the chopped rosemary and season with salt and pepper. Remove the chilled pancake cylinder from the fridge and unwrap the cling film. Portobello, button and Shiitake mushrooms take center stage for dinner fit for a King (or Queen) Go to www.chefboyrd2.com for the complete recipe. Place in an oven heated to 180°C (350°F) for 15 minutes, until the mushrooms have reduced in size and are soft throughout. Place in the middle of the puff pastry sheet and fold the pastry over the filled pancake to encase it completely. Portobello, button and Shiitake mushrooms take center stage for dinner fit for a King (or Queen) Go to www.chefboyrd2.com for the complete recipe. Portobello Mushroom Wellington It's been quiet around this place lately, but hopefully that will change soon. This is best consumed immediately to avoid the soggy taste of puff pastry. Season well with salt and pepper, then add the thyme. I enjoy sharing mostly pan-Asian recipes from around the world. Mushroom Wellington When it comes to holiday get togethers, I’m usually the only vegetarian there. Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. 3 Bake Portobello Mushroom Wellington. Thanks for sharing. In the same pan set to medium-high heat, lay in the cleaned mushrooms. And you can easily assemble it ahead of time and bake it … Put soup in … How To Make Mushroom Wellington Thaw the frozen puff pastry according to package directions, then preheat the oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. Place a medium sauté pan over medium high heat. Portobello Mushroom & Goat's Cheese Wellington - a feast for the eyes and the stomach! Top the mushrooms with thyme and the remaining baby spinach and onions. Bake at 375 for 10 minutes, take out and set aside. 320g (about 11 oz.) Pre-heat the oven to 395 Fahrenheit (200 degrees Celsius). Place in an oven heated to 180°C (350°F) for 15 minutes My portobello mushroom wellington recipe is a great way to eat more plant based meals! Note* Originally when I wrote out the recipe, I labelled it a vegetarian Christmas dinner option, due to the egg wash. Warm a 26 cm. Assembling the wellington Step 1 - Roll out your puff pastry to a 14 inch / 35cm square and transfer to a piece of baking parchment or silicone liner. Place the mushrooms on top of the spinach. If you enjoyed this portobello mushroom and spinach wellington, please share it with your family and friends or on social media! School friends Henry and Ian (who make up BOSH!) Once ready, transfer the mushroom to a few sheets of kitchen roll to soak up the Here’s what you’ll need to make this vegan mushroom wellington: Vegan puff pastry - We recommend a block for best results. Steam with the lid on until softened. Step 3 - Place the roasted portobellos evenly spaced on top of the filling. Press down to seal any edges. This mushroom wellington with spinach is essentially a meaty portobello mushroom and spinach-walnut filling in flaky puff pastry. Now brush the whole Wellington with milk and tuck it all in and make it look tidy. That’s because, thanks to three kinds of earthy mushrooms and plenty of savory herbs, it’s packed with flavor and tastes super rich and hearty. Allow it to cool completely, then cook from frozen for … Next, make the pancakes. Cover with plastic wrap and set aside for 10 minutes until bubbles appear on the surface of the batter. https://www.onegreenplanet.org/vegan-recipe/portobello-wellington Rub each mushroom with the garlicky oil and cover the tray with tin foil. While the veggies are roasting, cut some puff pastry into squares. Remove the foil, drain away the cooking liquid and set the tray on a cool surface while you prepare the rest of the Wellington. It's got all the festive flavours and you can decorate it however you like, get creative with this one! Making this dish is fairly easy. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. Continue doing this, when you get to the end, just trim off the last couple of pastry strips so they fit nicely. Copyright © 2020 Christie at Home on the Foodie Pro Theme, Required Tools: Baking Sheet, Unstick Reusable Baking Liners. Remove the onions from the pan to a plate lined with paper towels to drain away the excess oil and butter. … Some say Beef Wellington was named after the first Duke of Wellington after his victory at the Battle of Waterloo. Preheat the oven to 390 degrees F. Once mushrooms, spinach and onions are cool to touch, on a lined baking sheet roll out 1 puff pastry sheet. Add the thyme, garlic and Marsala to the pan and continue to cook for a further 15 minutes, stirring every 2 minutes until the onions are golden and caramelized all over. Be the first to rate and review this recipe. Let’s talk main course meals for the holidays! Last Modified: November 24, 2020 - Published by: christieathome - Comments: 1 Comment. My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy! Top the mushrooms with the caramelized onion mixture, then use the plastic wrap to lift the pancake over the filling on either side. Top with the mushroom and kale, then the remaining rice Brush the edges of the pastry with dairy free milk and top with the second piece of pastry Pinch the edges together to seal, then trim Score a pattern with a knife and make Reduce for 3 minutes, then add the stock. Good butter and simple seasonings make mushrooms shine. Finish with a second portobello mushroom. Top off with two Portobello mushrooms. If you're looking for a tasty vegan Christmas dinner option BOSH! Stir until thickened and you get a jam consistency. Portobello mushroom wellington oven baked pastry dough filled with mushrooms, greens olives Lightly spray or grease foil-lined baking sheet w/ olive oil, preheat the oven to 375 Prepare the Portobello mushrooms by Set aside on a plate and cool mushrooms in fridge. Cook each pancake for a minute on each side, until lightly golden, then flip and cook the other side. Portobello Mushroom & Goat's Cheese Wellington - a feast for the eyes and the stomach! Next, set one mushroom cap, rounded side down, onto the pastry. Whisk the eggs with the flour in a large mixing bowl, then slowly pour in the milk, whisking all the time until no lumps are visible. Then carefully roll the pastry over top of the mushroom. The mushroom, spinach and thyme compliment each other so well. Salt and pepper both sides, drizzle with a little olive oil on top and place core side down on a foil-lined baking sheet. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature. 2 Sprinkle the rosemary, thyme, salt, pepper & garlic over the top of the mushrooms. Be sure to enclose It’s flaky on the outside and full of texture on the inside. In a large pan over medium heat cook your vegan butter and onions for 15 minutes. Spread … My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy! Sprinkle over top with thyme leaves. Place in the oven for 15 minutes, turning halfway through. You may well of cooked this already...and if you havn't yet- well you are about to join the thousands of familys who cook it every Christmas! Set the oven to 200°C fan (gas mark 7, 220°C, 425°F) Place the mushrooms in a heatproof dish and drizzle with the olive oil. Lightly score the log with a knife in a diagonal pattern (optional). Add garlic and 1 chopped portobello mushroom and continue cooking 5 minutes until mushrooms have … With a brush and olive oil, coat the log. Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you! In a medium size pan set on medium-high heat, add 1 tbsp. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 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