As for the seeds, these must not be swallowed as it caused deaths in Asia. It is also known as cotton fruit. Because of its skin’s resemblance with that of snake’s, it is called snake fruit. 16. Santol tropical fruit is native to Southeast Asia but now introduced to Sri Lanka and India. High quality fruit piles high in markets, street corners, and fruit shops in every nook and cranny of Mexico. Santol is the size of an apple. "S. indicum" and "S. nervosum") is a tropical fruit grown in southeast Asia. As the fourth most plentiful mineral within the body, magnesium has been shown in clinical trials to lower blood pressure over three months of use. Jabong – a citrus fruit very similar to grapefruit – is also known as Boh Look (in Cantonese), Pomelo, Pumello or Shaddock . ), but is actually native to Malaysia. Santol is among the tropical fruits native to Southeast Asia referred to as wild mangosteen or cotton fruit that comes in a yellow or red variety. Santol Santol. The adjective velvet is a reference to the fruit’s skin, which is thin but tough and papery. The texture of the fruit is spongy, which is a bit unusual for people who aren’t used to it. Despite this, it is a fruit that people quickly come to love and it is easy to eat straight out of its rind. 19. The fruit skin must be peeled leaving the rind and seeds to be pickled. Santol. Inside it is a white juicy pulp with about 3 to 5 brown seeds. This exotic treat from Southeast Asia has an unusually thick skin with white-colored flesh inside. The santol ("Sandoricum koetjape", syn. 3 – Snake Fruit: Snake fruit, also called a salak fruit, is a fruit grown on species of palm trees called salak. When you cut the skin off, you’ll notice the similarities with the mangosteen fruit straight away, with a bunch of wedges of flesh tied together. This fruit is also small, not bigger than the egg, and gives off a soft sweet taste. The magnesium in fruit helps dilate blood vessels, dissolve any developing blood clots, and protect against heart muscle and arterial spasms. If you visit Mexico and don’t eat fresh fruit, you are really missing out. Santol Skip the seeds. The inner lobes that cover the seeds have a spongy, cotton-like texture and taste sweet. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. In English, it has been known as velvet apple or velvet persimmon. Let’s complete this list of exotic fruits with a truly unusual fruit, the santol. The fruit is roughly the size of a strawberry and has a complex taste that includes honey, citrus and pineapple. Santol Fruit. It must have been “Exotic Fruits Week” this past week, as Diner E brought a couple of Jabong to share with everyone, while Diner A brought a few bags full of Santol. The fruit is a thick skinned berry and native to different states of Brazil. If you come from a northern country, just try a banana. 4 – Santol Fruit: Santol fruit is a tropical fruit that is grown in Southeast Asia. From the exotic pitahaya to the everyday orange, fruit here is plentiful, diverse, and cheap. Its name originated from the Malay word "rambut" which means "hair". It also works as an antioxidant. The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. SANTOL (Sandoricum koetjape) Children love climbing santol trees and eating their fruits. Custard apple Cherimoya, or custard apple , is a deciduous plant found in the high lying mountainous areas of South America. The santol grown in … – Santol – Santol fruit is very popular in the Philippines (especially with the kids! Jaboticaba is an exotic tropical fruit that grows on the tree trunk, used to make jellies, juice or wine. 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