We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! One guest even had to take some home with him. I bet in the summer it’d be good with fresh sliced strawberries on top!! Because this isn’t a poke cake you can freeze jello cake! I wanted something easy for my husband’s birthday, loved the glaze and the flavor from the jello. Set aside as you … In a small bowl, mix the lemon juice and powdered sugar until smooth. Thanks for the feedback and so glad you enjoyed it! Tip and tap the edges of the cake pan to coat it with flour. For all the many lemon lovers out there, lemon jello cake is the perfect dessert. I guess that’s what happens when you bake after midnight! cake mixes work? I am always looking for something new for dessert and this looks sooo good! Refrigerate until ready to serve. I love how the house exudes the yummy lemon smell. Thanks, Thank you for such a easy ,delicious desert. My family has been making this cake since the early 1960’s. Made this cake over the weekend and expected it to last at least 2-3 days. A few readers have suggested adding lemon zest into the cake and lemon icing. I love this cake for many reasons, the first being how quick and easy it is to make. We love lemon, but not if it is too sugary. But she never gave it to me. Add 2/3 cup Wesson oil. Jul 31, 2016 - Lemon Jello Cake - Easy, delicious and moist, this lemon jello cake is so refreshing with a dollop of whipped cream on top! This had comments from generations that remember from her age grouping so I thought maybe this is it!!! Bake for 27-30 minutes. Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. Thank you so much, you are truly an inspiration! I use a chop stick for doing this, but a straw also works well. It’s the same story in our house! https://www.thecountrycook.net/ultimate-lemon-poke-cake-video Thanks for sharing! LOVE this story. Prepare the cake with the ingredients according to the box directions. While baking, mix the lemon juice and powdered sugar together until well combined. * Percent Daily Values are based on a 2000 calorie diet. Oh I didn’t know it would work as cupcakes. So glad you enjoyed this cake! Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). So glad you enjoyed it! It was amazing! Thanks. This recipe calls for fresh lemons and a homemade glaze. When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? Although, it’s actually really yummy both warm and cold, so do as you please. You’ve made my day! My husbnd and his grandmother adored each other. Do I add a small box of Jell-o or the larger one? Haha, that is so awesome. Two of the men had 3 pieces each,lol. Do the 15.25 oz. Hi Brent, We have actually and we love the addition! The lemon cake was awesome my husband ate the hole cake in three days it’s his favorite! Sandy, Ok, so time for a stupid question. It really is so good and so many people have shared how tied it is to family memories and traditions. Hope this helps! before serving? Mix well until the gelatin dissolves then let the … I love lemony food. When cake is done, prick with a fork while still hot. It’s been some years since we’ve had it, but I’m so sure we’ll love it that I’m baking two tonight. Thanks for commenting Jasmine! Stir together the cake mix lemon cake ingredients. I am on my way to the store to get the ingredients! My only recommendation is to use a hand mixer for both the cake and the topping as it makes for a much better consistency. Baking And Glazing The Lemon Jello Cake. You will learn the inner-workings of my head! Yum. And I love a stuffed recipe box, it only means you have lots of memories and good food together! . And there is nothing better than a fresh tasting dessert! Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with … Good appetite! Join our family as we cook, bake, and enjoy time together in the kitchen. Thank you! If preparing in a bowl, … I only got two pieces, bf devoured the rest. She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). You can find it online, just google Strawberry Jello cake. Thanks for sharing! Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a … Thank. Enjoy! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. My grandma always used to make this cake and it is soooo good. lemon Jello dissolved in 2/3 c. hot water 2/3 c. Wesson oil 1 pkg. If you forgot to add the eggs at the right time and then added them later figuring “eh, it will be fine,” you might pay the price for your laissez-faire attitude with a fallen cake. I haven’t even been awake that late in years haha. I made this and it is delicious! Oh it’s just wonderful with strawberries! Have you ever tried adding some lemon zest to either the cake or the icing? My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. Can U adjust ingredients to makec it Gluten free? Thanks, John! Thank you so much Sarah!! Ohhh glad you enjoyed it and hope everyone else did too! This cake looks amazing. I still wish they would stop changing the size of things and then still charging the same for them if not more! Enjoy this cake! I have been unable to bake this for many years because of my health but a birthday request has been made. I love when that happens! This is the same lemon cake my Mom made when I was a child. Pineapple orange jello, rainbow sprinkles, and neon green food coloring, lemon cream cheese frosting! I absolutely love this cake, I made it and took it to work it was a huge hit! This sounds like a cake my grandfather used to make. But today is about lemon jello cake. There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) 65.6 g Can your recipe be baked in a Bundt pan? Filed under: 4th Of July, Baby Bridal Shower, Cake, Dessert, Easter, Family Reunion Food, Spring, Videos. If you try it, let us know how it goes! I don’t know that you will noticed a big difference in taste or texture. I’m so glad you can make it and think of her! LEMON JELLO CAKE : 1 pkg. I add one more step to my Lemon Cake. I did a quick Google search for lemon pound cake with lemon jello and came up with one that sounds delicious: https://www.tastesoflizzyt.com/lemon-pound-cake/ Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. THANK YOU ! I love how food can be connected to so many memories! You might want to give that a try! This Lemon Jello Cake is perfect anytime of year, but it’s especially great for Easter and the 4th of July. And moist cakes are the only way to go. Never moist enough. Thank you so much. Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. This cake was 'always' requested at every dinner party I ever planned for over 30 years. Yum, so good! This is not quite what I was looking for. I bet those dinners were such fun. Back on topic though, I bought all the ingredients and I’m making this cake next week when my nephew visits! Date Added: 3/6/2015 Source: www.duncanhines.com. I want to make this cake, I bought instant lemon pudding, thinking that’s what the recipe called for. In a large bowl, stir together the cake mix and instant pudding. This looks delicious. I want to make this cake for a going away party & needing to make sure I have everything. I have been looking for her recipe and I finally found it on your website. Love it , That sounds wonderful! My husband has fond memories of his late mother making this cake. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. I’m also never opposed to more lemon flavor from zest! Just buy a gluten free cake mix and you should be set! It should work just fine. Unfortunately it would be more of a poke cake, which is different. Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. It’s going to stay good for up to 3 weeks. Gone in under 24 hrs. Again, both suggestions sound wonderful. How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? That’s too funny, I learned the difference between desert and dessert the same way you did. Oh I hate when that happens! Lemon Jello Sugar Cookies Cream butter and sugar together for about 2 minutes with an electric mixer. https://www.justapinch.com/recipes/dessert/cake/lemon-jello-cake-2.html Tip and tap the edges of the cake pan to coat it with flour. Oh isn’t that the worse when passed down recipes don’t give all of the information? Yeah!! I worked nights and another nurse made this and brought it to work for us. Bake in tube pan at 350 for 40-45 minutes. yellow cake mix 4 eggs. Ooooohhhhh…that sounds so yummy! She’s probably smiling at us from heaven. I have learned some options, like cupcakes! Because it’s also the easiest! Lemon pound cake with jello recipe. My late sister used to make this cake and it was always a hit. I’m always asked for the recipe!! The best reason we love this cake is that it’s just that good. Please advice me, thanks! In answer to one of the questions, yes, you can make cupcakes with this recipe. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. This cake is amazing,looks beautiful,tastes delious, and so moist. Oh I don’t, but that’s a great idea for Christmas! Thanks Michelle! Now I can make it for our family. Thank you for this recipe. Now, I can’t wait. The whole family is raving over it. Commented how moist it was. I will try and look forward to its deliciousness. My husband proclaimed ” the deliciousness has landed tonight. I made this today and it was very yummy! Add eggs and mix well. I got a tiny piece. I think a little whipped topping on top would never be a bad thing! Sounds delicious!! I have been making this cake for over 40 years it is still one of my favorites. She always made him his favorite lemon cake. I love homemade cakes, but simpler family recipes like this one are great to have on hand too! and the hubby ate almost the entire pan by himself. If you love lemon, this is the cake for you! Cool completely and frost with whipped topping. LEMON JELLO BUNDT CAKE Recipe - Ingredients for this LEMON JELLO BUNDT CAKE include lemon cake mix Duncan Hines, lemon jello (3 oz pkg), eggs, Wesson oil, water, Glaze, lemon juice. Food does that, doesn’t it? I used the included bag of powdered sugar and added lemon juice and some water. Looking for a thin lemon cake! And this is exactly why we have the blog. . One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. It is it!! Pineapple?? I was thinking about putting a different lemon topping on it. This looks wonderful! Sounds amazing! Thanks will be making this again. Hope you enjoy! I know it had lemon jello in it but the other ingredients I am not sure of. Fold a container of cool whip with a container of Lemon Frosting. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Hey guys! Shout out to you, school teachers!). I used to make it as a pound cake but this certainly looks as if it is not a compact. Thank you for sharing! Combine the gelatin powder and hot water in a large bowl. Any ideas? I love adding the fresh berries on top. Thanks!! Next time I make for a party I’ll do it a day ahead. Made this in cupcake form for St. Patrick’s day this weekend. Hi Bridget, I haven’t tried that, but it would be beautiful! I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. My teenage grandson devoured three pieces. We just love that cake! GLAZE: 1 1/2 c. … I have been trying to figure out what it was, and I saw your post. I tried to get the recipe from her, promising never to make it until after she died. You can just use any juice like pineapple juice etc. We have a few other variations and are always trying more. So refreshing. I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. What a godsend! Stir the mixture for the jello to dissolve. I made this Lemon Jello Cake gluten free using King Arthur’s GF yellow cake mix. My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. Will this work ok with sugar free jello? In a large liquid measuring cup combine 1 cup of boiling water and the lemon jell-o. I always use to make the 9 x 13 size, but now I usually make it in 2 loaf pans 5 1/4″ x 9 1/4″ and share it with friends & family. Yay!!! I cannot wait to try that now! Thank you for the feedback! Sounds delicious!! And happy birthday to your daughter! While cake is still hot, poke hole in it with a fork all over the top. Printer-friendly version. I love the orange cake but I love anything lemon too. Save It! I’ve not seen one person turn their nose up and walk away from a lemon jello cake in over five decades. Lemon Jello Cake Recipe. This cake is meant to be light and fluffy. Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. Michelle. *Note that you must use regular Jello (i.e. Great cake, everyone loves it! Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. Add the water, oil and eggs, mix until … And way to bake that late! I also appreciate the connection to being a kid, loving this homemade delight! Share Recipe. It is so yummy! In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. Absolutely! Thanks for the feedback! Add Jello and continue to mix for 1-2 minutes. Do you think I could use a sheet pan for this? I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? I find lemons can produce very different amounts of juice. This lemon cake sounds wonderful! Lots of compliments! I will have to look into finding a German lemon cake mix. Havenever heard of a german lemon cake. I’m never opposed to a yummy frosting! Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Crecipe.com deliver fine selection of quality Lemon pound cake with jello recipes equipped with ratings, reviews and mixing tips. Your cake turned out fine with regular mixing time. That;s just what we want to hear, thank you! I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? Let cool. Oh I wish you still had it! Another great tip! One lemon generally makes 2 Tablespoons of juice, so 4 Tbsp for this recipe. Hi Judy, it won’t be the same as jell-o cake but it will still be really good and extra moist! Is there a way to adapt it as such? Glad I saw this page. This lemon cake recipe comes together quickly with the help of a few shortcuts. Thanks for the tip! It is a classic! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! hahaha!! Hi, you have mentioned using a regular packet of lemon jello, should I used 3oz or 6oz? It’s Sarah, yes that one who was able to share, I got so excited about this easy lemon cake recipe that. Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Does this cake need to be refrigerated after making? Hi Kathleen! Very moist and tangy and sweet. I use to have this recipe & I thought it also had vanilla extract. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Yay Cynthia! Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? That NEVER happens! However, too much moisture can also affect a cake. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. I’m assuming it’s the latter. Thank you. I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon jello cake, but it also includes a lot of tangents that you’ll read in the gazillion parenthesis! It was called a Yum Yum cake. Nope! Supremely moist, fresh, and sweet, this cake is … Thank you so much for the feedback! . Preheat the oven to 350 degrees F. 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