Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have never had any success making bean soup. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Cover and bring to a boil, then let simmer for about 1 1/2 … Reduce heat to medium-low, cover, and simmer for 1 to 1 1/2 hours. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! So glad you've enjoyed it! Learn how your comment data is processed. This Navy Bean and Ham Soup takes a couple of hours to cook, but the prep is fairly quick. and my Classic Chili, which is another filling bean soup recipe. If ya know. The only chopping involved is with the vegetables: onion, carrots, and celery. Heat a bit of oil or … But…there’s always room for dessert. It is easy to make and the taste is exceptional. Remove ham hocks or ham bone and allow to cool enough to handle, then cut the meat off the bones and add to the pot along with the cup of diced ham. How long on low? And some crumbled bacon on top is divine! Add carrots, kale and garlic; cook 10 min. maybe mix in some chorizo.. will upgrade almost any chili. Add all other ingredients and mix well. Place navy beans in a colander, rinse them well with cold water and allow to drain. All rights reserved.Part of the Whirlpool Corp. family of brands. This search takes into account your taste preferences. seag47 October 28, 2012 . **Cook's Tips for Navy Bean and Ham Soup: Update Notes: This post was originally published January 7, 2015, and on October 25, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Add garlic and saute for thirty seconds. 115,141 suggested recipes. The saltiness from the ham, combined with the creaminess of the beans and a slight touch of sweet carrot makes for a wonderful soup to share with friends or just have at home for family. Heat to a boil. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, … Navy Bean Soup Recipe | Food Network Kitchen | Food Network Remove half of soup and place in a blender or food processor. Serve with crumbled bacon on top. Add the onion and cook, stirring, until … Add onions; cook and stir 5 min. If you wanted a meatless meal, you could make plain Navy Bean Soup—but it’s so much better with a little ham to give it a nice, succulent flavor. How about a lovely Cream Cheese Pound Cake? Not sure how the canned beans would do in the slow cooker. Add a little freshly ground black pepper. Simmer the navy bean soup for a couple of hours, then chop the ham from the ham hocks. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Navy Bean and Ham Soup made with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. 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Wash and rinse your beans after soaking. If soup gets too thick, add more chicken broth. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 4 cans navy beans, rinsed and drained (unsalted if you can find them), 1 cup diced cooked ham (I buy the packet of diced ham in the meat dept. As a starter or a meal in itself, it's rich and flavorful, and sure to bowl them over! Add more healthy plant protein to your diet, and stretch your family's food dollar, with these delicious, budget-friendly recipes using navy This site uses Akismet to reduce spam. Canned beans and canned soups are full of sodium, this soup is so flavorful you don’t need that much salt. Over high heat, … Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Thanks so much, Pat! Once cooked, add salt and slightly mash some of the beans against the side of the slow cooker to … **Cook’s Tip: I usually just use canned navy beans but either works fine. Taste and season accordingly with salt and pepper. I always keep some of this Navy Bean and Ham Soup in the freezer and usually make it several times throughout the year. Yes, it says rinsed and drained on the recipe. The best place for a navy bean is in soup, in my opinion. The salt content is so much lower! Read More…. In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. Posted on June 8, 2020 Categories Entrees, Parties, Pork, Recipes, Slow Cooker, Soups, Home » Recipes » Soups » Navy Bean and Ham Soup. And the bonus is that although the soup is filling, it’s low in calories due to the beans. Next you’ll pour in chicken stock and stir, then add the beans, ham hocks, herbs, and diced ham. I highly recommend it. The ham is usually salty so I don't add much salt until I taste the soup. Quick Instant Pot Bean Soup . Talk about quick! or until kale is wilted, stirring occasionally. or until crisp-tender. Stir in a ½ teaspoon of salt, cover and reduce heat to … @feasting – Really, most beans are kind of bland. Simmer until heated through. Everyone I gave some to raved about it. In large Dutch oven, melt butter over medium-high heat. To use canned beans use 3.5 cups of kidney beans and 3.5 cups garbanzo beans. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a blender then add back to the soup. Add onions, carrot, and celery and saute for … When you cook beans YOU control the salt. You get about 24 in a set and can use them for so many things. Skip. 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Have never had any success making bean soup recipe you may also like…Easy Potato soup, and and...