Secondly, these old-fashioned sugar cookies freeze extremely well. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Like these Old-Fashioned Sour Cream Cookies! Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Prep Time 1 hour 20 minutes Beat in egg and vanilla. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. Add vanilla and beat until light and fluffy. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Add sour cream and eggs. Happy Holidays, Katie & Holly! This is the cookbook that I grew up baking out of. Do not refrigerate any longer. You can roll or sprinkle the tops of the cookies with sprinkles if you want. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. An easy, old fashioned Christmas cookie. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. They are soo good I always have to make a double batch! I don’t make drop cookies often enough! baking sheet: Always use light-colored, aluminum cookie sheet. Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! Want to make someone feel special? My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. They are made with sour cream, both in the cookie and in the frosting. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. Super soft and delicious sour cream cookies inspired by a vintage recipe. I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Apryl Niksch We are two sisters who are pretty much opposites but we both LOVE baking! Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. With an electric mixer cream butter, sugar, and egg together. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Cut with cookie cutter. I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. We offer 430+ of our favorite recipes & we are adding more each week! Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. These sugar cookies are wonderful to have on hand. For the Love of Food!! I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. So much easier than rolling and cutting out cookies, but still just as fun to eat. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Let cookies cool and store in a container. Taking this step will also ensure a light, cake-like, soft crumb. Roll out, 3/8 inch thick, on floured surface. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Old Fashioned Sour Cream Cookies. Place on ungreased cookie sheet. Bake in preheated oven for 10 minutes. Drop battery by tablespoons full onto prepared cookie sheets. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. Mix together butter, sugar until light and fluffy. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … Heat the oven to 350 degrees. Preheat oven to 350 degrees. Sift with flour, baking soda, nutmeg, and salt. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. This site uses Akismet to reduce spam. Unless otherwise credited, all photography by Vintage Baked Modern. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html Thanks for commenting. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add eggs, one at a time, blending well after each. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. Chill one hour. Add the baking soda, baking powder and flour and beat on low until blended well. Old Fashioned Sour Cream Sugar Cookies. Slowly mix in sour cream and vanilla. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. I cannot wait to try some of your other cookie recipes!! Cream butter and sugar. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. How to make perfect sugar cookies: Chill the dough! These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. !COOKIES AND BARS FROM AROUND THE WORLD!! Preheat oven to 425. Cover and refrigerate for 1-2 hours or until easy to handle. Resift with salt, soda, baking powder and cinnamon. fat: I modified by using real butter instead of shortening. Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. Add the eggs, one at a time, until each is incorporated into the batter. They are easy to make because you just drop the dough onto the cookie sheet. These are lighter and better than my former SC cookie recipe. Drop dough on baking sheet and chill in fridge for 5 minutes. Hi can you make these but make some flat and put frosten on them. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. 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