I opened a couple racks of ribs a couple weeks back that had a strong sulfur smell. Even after all that I could justify cooking them, rotten is rotten. If the steaks feel sticky to the touch or slimy, they need to be discarded. Bought a large bone in pork butt yesterday to cook today. Pork shoulder smells like rotten eggs. However, like thirdeye pointed out, if the smell was strong then maybe you have an alternate issue. If it doesn't then it is bad. The smell should dissipate and after a quick rinse, the pork itself shouldn't really smell much at all. That portion has a large bone and was bloodier than the rest of the piece. As I was removing the pork skin, I smelled the area where the leg was cut off from it and noticed a very slight scent of manure or something like it. I threw them out and after looking back was glad I did. It is a different smell from spoilage. Wash it off, let it sit for a few minutes, if the smell dissapates, it is cryovac funk. My mother always uses a can of lemon lime soda and a can of pineapple in large deep roasting pan covered with foil oh and whole cloves poked in the ham every few inches approximately 15 cloves. Pork in the vacuum package sometimes has an odor that should disappear after rinsing the pork in cold water. How to Sear Ahi Tuna on a Gas Barbecue. At first I was going to toss it but convinced myself it was just raw meat smell. Avoiding foul-smelling meat like the plague might be our knee-jerk reaction to the threat of foodborne illness, but the truth about spoiled meat might surprise you. That sour smell … On edit: usually, but, not always, bad pork has a sulphur smell, but, it also has a sour smell too. Fresh pork does have an unpleasant smell, but that isn’t very strong. The sulfur smell is almost always from the cryovac. I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' The sulfur smell that goes away quickly is … Not any more or less offensive of a smell, but a different one. Pork should have a pink or white color when fresh; any … I had a shoulder from publix once that was in the refrigerator for 5 days and when I opened it the smell hit the gag reflex, that shoulder got double bagged and put in the outside garbage. When I opened it this morning I noticed a “unusual smell” not like spoiled but just a faint odd smell. Signs of Bad Shrimp. Pork that has been cryovaced can definitely develop a funky, sulfur smell. The "sell thru" date was 1/13/15. Check the Color . It didn't smell anything like the costco pork. Ammonia or sulfur smell is a common odor when food is contaminated with bacteria. There are two categories of bacteria that can live on pork: one that makes meat look and smell bad, and one that makes you sick. If it was vacuum packed, it might have an odor from the process of packaging it, but that should go away after rinsing it under cold water. It smells like a sewer line burst inside my pork! It was cryovac wrapped and had 3 weeks left till date. Thereof, why does pork sometimes smell bad? I read the forums. I have always noticed that smell from my costco pork but never had a problem with it being bad. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. If it doesn't feel right, don't do it. Please try googleing uncooked cured pork shoulder and you will be able to find a recipe. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. The odors may smell like sulfur or ammonia. Related LeafTv Articles. I often let it sit for 20 to 30 minutes and the smell will go away. How to Tell When Oyster Mushrooms Go Bad. 2. 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