(as above) . Durian is a high-yield fruit and could fetch between Rs 700 and Rs 1,000 a kilo. Jackfruit is rich in energy, dietary fibres, minerals, and vitamins and free from saturated fats or cholesterol, making it one of the healthy fruits that replenishes energy and revitalises the body instantly. Today their company Homegrown Biotech has a nursery spread across 70 acres. (ed.3) 113. “We have our own label Maisha and are tying up with retail chains so that our produce can be marketed outside Gujarat,” says Gada. The Santol fruit is about the size of a small grapefruit, but looks like a round pear. Durian is revered as the ‘king of fruits’ in the Southeast Asian countries, mainly Malaysia Thailand, Singapore, Philippines etc. She says the best fruits are “the ones that don’t have to travel long to land on your plate, that don’t come covered in foam or plastic, and the ones that are an inherent part of the food culture and ecosystem”. It is not just Malayalis who are betting on unusual berries. It was developed more than 3,000 years ago in India. 24. The almost century-old Soans Farm near Mangaluru in Karnataka grows rambutan, mangosteen, egg fruit, breadfruit, rose apple, star apple and miracle fruit. While much of the produce is sold locally, a tie-up with Gurgaon-based online platform Farmer Uncle helps it to sell fruits to customers in Delhi-NCR. Kerala’s own fruit locally called Anjili Chakka , belongs to the Moraceae family. Graviola (Annona muricata) is a rainforest tree, classified under the pineapple family Annonaceae. This small evergreen tree with large glossy dark green leaves grows to a height of 5 to 6 meters. But, small saplings that have been grafted are widely available now. We need your support to keep delivering quality Agri Journalism and reach the farmers and people in every corner of rural India. e.g. Just bite into its juiciness. Guava is another tropical fruit rich in high-profile nutrients. Donga (Santol or Cotton fruit) A tropical fruit introduced to Sri Lanka and and the fruits are seasonally abundant in the local markets. Fresh fruit imports to India are pegged at 4,00,000 tonnes annually and valued at roughly Rs 4,000 crore, according to customs data. It also sells guanabana, cherimoya, horned cucumber, prickly pear and quince. These have premium prices, with rambutan imported from Thailand flying off the shelves at Rs 800 a kilo. Delicious, sweet, juicy Milk Fruit is one of the popular summer fruits that contain an impressive list of essential nutrients like vitamins, minerals, carbohydrates, antioxidants and dietary fiber. It is similar to jackfruit but with much more honey flavor, sweet and soft. Every contribution is valuable for our future. So far, his produce hasn’t travelled outside Kerala.Â, The golden yellow fruit, which is also called Marian plum, is less demanding too, as it doesn’t have to be peeled. Most popular red jackfruit variety in Asia and America, dang suriya fruits are of medium size (9-10 kg). High amount of carbohydrates, proteins, minerals and anti-oxidants make rambutan an excellent candidate for maintaining overall health. Jose Jacob’s farm is a veritable garden of exotic plants. fruits are edible, bright yellow, Its fruits are sweet, edible, bright yellow, These are usually used as an ingredient in snacks. Did you liked this article and have suggestions to improve this article? The fruit can be had cooked, raw, in a salad or just taken off it’s tree and eaten too, or maybe used topically for skin and hair needs. A native of Borneo, marang is widely cultivated in the Philippines. Now the taste of Thailand and Indonesia is liked by the Keralites. There is a Thai range that includes rambutan, loquat, durian, snake fruit, mangosteen and three variants of dragon fruit (red, white and yellow). A multitude of units has come up to produce squash, juice, jam and pulp from passion fruit. Apart from this, the other kinds of banana cultivated there are palayam kodan, nendra pazham, red banana, etc. “Kerala’s agriculture was dominated by cash crops. He planted rambutan three years ago and now harvests 6,000-7,000 kilos a year. Considering the high amount of vitamin A, cempadak helps nourish the eyes and keeps the cornea healthy. He has also started growing durian as well as cempedak, a smaller and sweeter version of the ubiquitous jack fruit, and longan. Mail me your suggestions and feedback. This Southeast Asian plant, grown primarily in Thailand and Indonesia, is now sprouting in a patch in Kanjirapally in Kerala.Â. He started with mangosteen and is currently producing 5,000 kilo of the fruit annually. Southeast Asia is home to musa bananas, but it is also one of the most cultivated fruit trees in Kerala. Santol tropical fruit is native to Southeast Asia but now introduced to Sri Lanka and India. This is a summer of unusual fruits — either farmed in or imported to India — making their way to supermarkets and salad platters.Â, In Kerala, farmers are quick to latch on to what they believe would be the next big lucrative produce. Nelli, thakkali. The edible fruit is heart-shaped, yellow green in colour and white inside. Aside from the Philippines, it is also known in Sri Lanka, India, Australia, and Seychelles. The fruit needs to be peeled. It is the most expensive and controversial fruit in the world. The difference is in the color that the older leaves turn before falling. This fruit is seen in most of the parts of India Especially in Kerala. Durian is infamous for a strong overpowering smell and due to this it is banned on public transports in some countries. Address: 3939 Cape Tribulation Road, Cape Tribulation, QLD, AUSTRALIA Phone: +617 4098 0042 Email: [email protected] There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The red dragon fruit sells at Rs 600-800 per kg in wholesale markets. For many top chefs in India, summer is the season to create colourful desserts with tropical fruits. 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