Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. We also replaced a whole egg with egg whites. Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese). Prick the bottom and sides of the pie crust with a fork. Preheat the oven to 350°F. Preheat oven to 425°F. Sprinkle with cheese. ground pork sausage (breakfast sausage) diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion.) Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. ... the filling has set. I think it’s going to be a great day! In a skillet, brown sausages until no longer pink. Directions. Fry sausage until done. Instructions. It’s a great day to make a yummy Italian Sausage Spinach Quiche! Place a double layer of aluminum foil over the crust. Mix cheeses together. Preheat oven to 375 degrees. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. Stir in ricotta cheese, Quiche is not just for breakfast or brunch—this hearty sausage-vegetable pie is a great choice for a weeknight dinner. Directions . Place cheese and sausage in pie crust. Layer the crust with 1/2 cup of the Frigo® Place pie crust on cookie sheet. salt and pepper Drain on paper ... pepper, onion and broccoli.Spread in pie shell. mozzarella and cheddar cheese (Or another type of cheese if you prefer.) In a bowl, beat eggs; add cream and nutmeg. milk (I use 2%, but any type of milk should work.) Preparation. We've lightened the quiche by using turkey sausage, part-skim mozzarella cheese, and 2% reduced-fat milk instead of cream. Swap the meat: instead of bacon, try cooked turkey bacon, breakfast sausage, diced … eggs (I use large eggs.) 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