This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. Roll out the pastry dough to 1/4" thickness with a circumference rougher 3" wider than your pie plate. Add the avocado oil and heating until shimmering, then add the butter and heat until … We’re plugging along over here…some peaks, some valleys, and some general makin’ it work. Put a skillet over medium heat. Place the dough, centered, over the pie plate and then fold the edges in towards the center of the dish, making the side double the thickness of the bottom. Add the butter and pulse until the ingredients are just mixed, but coarse; it will resemble cornmeal. Transfer the caramelized onions to a small bowl and then use the leftover fat (you only need a tiny amount) to gently sauté the spinach until soft and most of the moisture has steamed, about 8 minutes. Fontina cheese and caramelized onion make the perfect pair in this dish. Some cooked vegetables, a few eggs, butter and flour...and a little bit of fairy dust. Also in the vein of making it work (see what there? Her expertise is in French cuisine, which she writes about and teaches. 6 ounces Fresh Express Baby Spinach. Drain in a large sieve, pressing down with the back of a spoon to remove … We love quiche and we love spinach. Suspicions confirmed. It will be slightly sticky. Step 3. Spinach and onion quiche works as a classic combination. Pour custard over the filling. Sprinkle 1/4 cup of parmesan into the crust. These also freeze beautifully, so if since you are perpetually short on time, make a few extra, wrap the dough in individual portions in plastic wrap, and stick ’em in a freezer bag. He’s got razor sharp talons, is clearly a carnivore based on the amount of flesh he chews (mine, not his), and screeches all day long. By using fresh spinach, this quiche recipe tastes fresh and … ture. He could also be part-vampire based on his nighttime sleeping habits, but I’m placing my bets on extinct flying dinosaur. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, … This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu. While the crust is baking, sauté the spinach. Ingredients. Refrigerate until chilled through, about 30 minutes, or as long as 3 days. You can also make the pastry the day before.Â, Roll out the pastry to fit an 8-inch by 8-inch pan or pie dish. Caramelized Onion and Spinach Quiche This spinach quiche is so easy but tastes absolutely gourmet! Put a skillet over medium heat. Let it stand for at least 10 minutes. It’s the first official week of the Minimalist Foodie Challenge and my first posted recipe of the challenge – Spinach and Onion Quiche! Heat the olive oil over medium heat in a large, heavy skillet and add the onion. 2 large eggs. You can place the onion roses on the top rack and the quiche on the bottom, but only as long as the top pan doesn’t block the quiche … In a food processor, add the flour and salt and pulse once or twice to incorporate. Quiche While the dough is chilling, prepare the caramelized onions. Stir the ricotta mix through the spinach mix, salt and pepper to taste and spoon it into the prepared I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. Learn More! Layer the caramelized onions on top of the cheese, and the sprinkle another 1/4 cup on top of the onions. Pour into pie crust. Preheat your oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Experiment with red onions instead of sweet yellow. How to make Weight Watchers Crustless Spinach, Onion and Feta Quiche: Step 1. If you go the route of cheddar, try a sharp variety. Combine spinach, onion and cheese in pie crust. Custard for your Caramelised Onion Spinach and Brie quiche Ingredients: 4 eggs; 500ml cream; 5ml nutmeg Method: Whisk together. The baked quiche can be eaten warm but not hot and straight from the oven, or it will fall apart. 3 CommentsFiled Under: Breakfast, Main Dish, Winter Tagged With: breakfast, dinner, eggs, freezes well, good for leftovers, hearty, main dish, minimalist foodie challenge. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! While the dough is chilling, prepare the caramelized onions. Pour the egg mixture on top and mix gently if needed to loosen the contents from the bottom of the crust. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. Lightly grease the tin, then line with the pastry.Â, Whisk all the filling ingredients together and pour into the pan. Instead of frozen spinach, I layered fresh on … Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) In this case, we are making one from fresh veggies, but knowing you can chuck just about any cooked vegetable into some eggs and turn it into a meal will come in handy eventually. Step 2. Both compliment the spinach and green onion really well. Â. Vegetable substitutions here are endless. I made this pastry crust with 100% whole wheat flour, and the result is a slightly chewier texture with a mild nutty flavor. Spread filling on to pastry base. ), quiches are a fantastic dish for taking odds and ends you might have trashed and transforming them into a hearty, nutritious meal. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Add the onions, thyme, and a pinch of salt and cook over medium heat until the onions are brown throughout and caramelized, 25-40 minutes. The two main ingredients work so well together and especially good in a quiche. In addition to listening to the Hamilton cast recording on repeat, exclaiming “Are you a baby boo-boo bear? This is a crustless quiche that uses baking mix in with the egg mixture to hold everything together. Spinach quiche. Layer the onions, bacon, and spinach in the bottom of the pre-baked pie crust, then top with the Monterey Jack. Beat eggs with milk; season with salt, pepper and nutmeg. Welcome to Our Salty Kitchen! Required fields are marked *. eh? Brussels sprouts, roasted butternut squash, sweet potatoes, kale and chard (really, any dark leafy green) are all in season and would shine. They’ll keep well frozen for 4-6 weeks. It's my go to recipe. How to Make a Crustless Spinach and Feta Quiche. To make the pastry, tip the flour, herbs if using and butter into a bowl, then rub together with your … Preheat oven to 180°C. Bake for 40-50 minutes. Fold in the cooked spinach. Add the spinach and 2 tablespoons of water to the pan, cover and cook for a few minutes until the spinach has wilted. Allow to cool 10 minutes, then cut into wedges and serve. In the bowl you used for the onions, gently beat the eggs with the half and, paprika, and salt and pepper to taste (I didn't add extra salt because I salted both the onions and the spinach, and used 1/2 tsp pepper). Cook in preheated oven for 60 to 70 minutes, until it tests done in the center, it should be firm but not solid.Â. Our whole foods recipes are seasonal, locally sourced, and simply prepared. How to Make Quiche with Spinach, Goat Cheese and Caramelized Onion – Step by Step. Saute over medium heat until nearly soft. May 12th, 2014 Dennis Weaver 0 Comments. The two main ingredients work so well together and especially good in a quiche. With the tines of a fork, prick the bottom all over. Lightly grease a 10-inch quiche/tart pan (or a pie plate) Add the avocado oil and heating until shimmering, then add the butter and heat until melted. With the blade running, add about 1/4 cup of ice water, and then water 1 tbsp at a time until the dough just comes together into a ball (or two, as mine did). 1/2 cup Egg Beaters (liquid egg substitute) 1/2 cup all purpose flour. « The Minimalist Foodie Challenge: January 2017. 1/2 cup feta cheese. Step 4. I like harder cheeses for quiche, as they prevent the crust from getting a bit gummy. Top with sliced grape tomatoes and more chives, if desired. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. Rest assured, we only endorse products we own and truly love! Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Which European country will inspire your culinary journey tonight? works as a classic combination. Kori's spinach, ham, hash brown crust quiche. Once this happens, scoop the pastry into a ball and wrap in plastic wrap and chill in the refrigerator for anything from 30 minutes to a couple of hours. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Of course, if you have time for a crust, make a batch of Pate Brisee a few hours or even the day before preparing the quiche, this gives the pastry plenty of time to rest, very important if you want the pastry to not shrink in the oven when cooking.Â, Without the crust, simply whisk all the ingredients together and bake as shown below. Dust a clean surface with flour and dump the dough onto the flour. As I listen to Asher squawk and feel his tiny nails dig into my arm, I am starting to consider that my child might actually be a pterodactyl. Though, it must be said, without a crust means this is not a quiche.Â, In a small bowl, mix the flour and salt.Â, Add the butter then either using a pastry cutter, large-tined fork or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand. The quiche can also be eaten cold, but never directly from the fridge, or it will be too hard and the flavors dead. Mix the bacon mixture and egg mixture with the spinach leaves. Pinned. (Nutrition information is calculated using an ingredient database and should be considered an estimate. pinch cayenne pepper (optional) 1 1/3 cups non fat milk. Plus I can get at least one dinner and two lunches from a single quiche, so it gets a big fact check next to the “stretch the budget” box. Speaking of making it work, I’m typing this blog post with one hand as my other is busy holding a very cranky, but snuggly, little babe who is exhausted but considers napping optional. Brunchtime Onion, Bacon & Spinach Quiche • The Crumby Kitchen Once the crust is finished parbaking, lower the oven temperature to 350 and prepare the quiche. I’ll post a full recap over the weekend, along with next week’s recipes. Emmental and Gruyere are also popular options. Place the spinach that has been drained into the skillet and saute a few more minutes. Humble ingredients like onions, spinach, and potatoes shine in this comforting, nutritious spinach and onion quiche. Don't mix. Ham spinach and onion quiche recipes 10. jzkerr87. Just stopped back in to say I’ve made this recipe several times now, always a little different depending on what’s in the fridge, and we always love it. Heat the oil in a skillet over medium high heat on the stove. Preheat oven to 400F. I usually kick up the flavor a little by adding some chopped garlic and mushrooms to the veggie mixture. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Preheat the oven to 350 degrees. 3 In a medium bowl, whisk eggs, milk, ground mustard, flour, salt and black pepper. By using The Spruce Eats, you accept our, How to Make Perfect Shortcrust by Hand or Machine, Simple Spinach, Cheese and Onion Quiche Recipe. Pour the egg mixture into the pie crust on top of the cheese and onion layers. A quiche is typically a tart with buttery pastry and an egg and cream filling. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Do not worry if a few pea-sized pieces of butter remain as this will add a buttery tinge to the finished pastry. 1 hour; 8 servings; shredded hash brownz, eggs, baby spinach, mushrooms sliced, medium onion, cheddar cheese shredded, olive oil, salt jamie.lemoine.12. Parbake the crust for 10 minutes. Bake for 35 to 45 … 1 packet of frozen spinach, thawed and drained (250 g/ 8.8 oz) 1 / 2 cup grated mozzarella (57 g/ 2 oz) pinch of sea salt and ground pepper; 1 tsp onion powder; 1 / 2 tsp garlic powder; Instructions. Allow the pie crust to cool slightly once it has finished baking, then pour in the egg Whether you have a gluten allergy or just want to cut a few calories, this spinach quiche recipe works great “crustless.” Just make sure to grease a pie dish with butter, then sprinkle a thin layer of shredded Parmesan cheese over the bottom of the dish. If your crust cracks in the oven (… You ARE!” 6348 times a day, and microwaving the same cup of coffee every 30 minutes, doing things with one hand at half the speed is basically my life. Grease a 20 cm/ 8" baking dish with butter. DO take the time to precook the spinach. Directions. Place in an ovenproof pie dish or … Spinach and onion quiche works as a classic combination. When you’re ready to use, thaw in the fridge in the morning. Always allow it to come to room temperature before serving.Â. Cut spinach leaves finely, hard pieces removed. Step 5. Thank you! Fresh spinach has a very high water content, which you steam off during the sauté process. Cook, stirring often, … Pat into a disk and wrap in plastic wrap. Whisk in cream, milk, nutmeg, remaining salt and pepper to taste. This … The two main ingredients work so well together and especially good in a quiche. Thanks so much for sharing. Caramelized Onion & Spinach Quiche is a delicious breakfast option filled with veggies, cheese, and all the breakfast goodness you can want! Place the pie tin lined with pastry onto the middle shelf of the oven, then carefully pour in the filling making sure it does not overflow. Delicious quiche! I had intended to post this spinach and onion quiche recipe at least 8 hours ago, but he clearly had other plans for me today. 1/2 cup bacon (cooked and crumbled or chopped country ham). I just googled “what sound does a pterodactyl make” and found this video. Sprinkle onion mixture, cheese and spinach over the bottom of pastry case. NOTE: You can bake your onion roses and quiche at the same time if you have a large oven. May contain affiliate links.See our Privacy Policy and disclosure. Get our cookbook, free, when you sign up for our newsletter. Crimp the edges with your fingers or a fork. Spinach, Onion, and Swiss Quiche. In large bowl, combine whisk eggs until blended. ), The Spruce Eats uses cookies to provide you with a great user experience. 1/2 tsp baking powder. ❤️, Your email address will not be published. Add the onions to the skillet, and saute until just becoming tender. 1 pie crust shell 4 large eggs 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 3/4 cup spinach, cooked, chopped and drained 3/4 cup onion, diced and sautéed until nearly cooked 1 cup grated Swiss cheese. Smooth our the sides and the seams, but don't overhandle the dough. A soggy quiche is a sad quiche. My spinach and onion quiche took 50 minutes, as it's a fairly deep dish. Gently pour egg mixture into pastry. We create real food for real people. I've made it using the CL crust in the recipe, and also a store bought crust, both turned out just fine. Â. Sprinkle the water a tablespoon at a time over the mixture and mix lightly until the pastry starts to clump together. It’s the … Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Stir in I am a one-handed wonder. Directions. if you make a purchase using these links. The result won’t be as subtly sweet but will still be super delicious. Preheat the oven to 425. For the crust: Place flour, chilled diced butter and salt in a food processor. Bake until the eggs are solid, but still a little jiggly in the center, 40 minutes to an hour, depending on the depth of your pie plate. Preheat the oven to 375 degrees. 1 medium onion, diced. ABOUT US      CONTACT US      PRIVACY POLICY. You can substitute half white flour or go entirely white, but if you do, reduce the butter to 8 tbsp (half a stick). The First Step in Making a Quiche … I’m using caramelized onions here, but you can just sauté them until they’re browned around the edges to cut down the cooking time. Your email address will not be published. Process using the pulse …