4 c rhubarb, diced. Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail! We include only the good stuff in this versatile naturally sweetened strawberry rhubarb compote. Advertisement. When to serve this low sugar rhubarb compote. I put the call out to see if anyone had any requests or suggestions to help me a… Rhubarb and Strawberry Compote Makes: about 3 large jam jars of compote 3 slices of fresh ginger 3/4 cup water 3/4 cup white white (I used flat Prosecco. Result – DELISH and HEALTHY! Turn off the heat. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! Typical) 1/4 cup honey (coat your measuring cup with some oil so it slips out nicely) 1 tbsp ground cardamom 1 tsp vanilla extract 2 tbsp ground chia 3 large stalks rhubarb, cut into batons (without the leaves please!) Combine rhubarb, ginger, sugar and water in a medium saucepan. From Bon Appetit. Serves 8. Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert. Experiment by adding other fruits and berries to the saucepan such as strawberries. Roughly chop rhubarb into even pieces, approximately 2cm in length Extra flavours can easily be added or infused into the compote, such as fresh ginger and orange peel or spices like vanilla and star anise. Strawberry Rhubarb Compote Recipe. It was an experiment that I was a little leery about because I started out with the intention of making a simple rhubarb compote but wanted to avoid adding a lot of sugar. Mix in berries and salt. I got hooked on the yogurt in Australia a couple of years ago, especially the mango, and when I came home and discovered Noosa's mango yogurt I did a happy dance. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Remove from heat. 4 c strawberries, sliced; 1 1/4 c sugar; Optional: additional flavorings such as lemon or ginger; In a large saucepan, combine rhubarb and sugar and cook over low heat for 20 minutes, stirring occasionally. YIELD: 5 cups. (100ml) lukewarm milk 1 tbsp. active dry yeast 1/4 cup (50g) sugar 2 cups (260g) all-purpose flour (maybe some more) pinch of salt 1 egg 2 tbsp. By sageandsound (GoodFood Community) 0 reviews. https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 Combine rhubarb, sugar and cinnamon in a medium saucepan. Cook until the rhubarb is tender and starting to fall apart, 6 to 8 minutes. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote See below for some other ways that you could use stewed rhubarb. Thanks for sharing, Emily! Pour the compote into a silicone/springform tin, 14 cm in diameter. Adjust sugar and flavorings as needed. (300g) rhubarb (plus some raspberries for the color) 1/4 (50g) sugar 1 piece of fresh ginger (about 1 inch) For the yeast dumplings: 3.4 fl. Rhubarb, Apple and Ginger Compote I absolutely love a nutritious bowl of porridge before work each morning but the same old toppings can become a serious bore. This Strawberry Rhubarb Compote is so delicious! Strawberry rhubarb compote is a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Light panna cotta with strawberry rhubarb compote No reviews 3 hr 50 min. At work the other day, I was musing about what I should make for the blog this week. Author: Alie Romano. I made this with 1\2 sugar and extra strawberries. 3 People talking Join In Now Join the conversation! compote adapted from Bon Appetit; shortcakes adapted from Los Angeles Times. Rhubarb is a sure sign of spring. For the rhubarb ginger compote: 10 oz. Strawberry-Rhubarb Compote. Strawberries and rhubarb make the perfect fruit pairing! Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. Pour the remaining compôte into small, round silicone moulds for … While we love it baked into pies and tarts, a juicy compote is unbeatable, especially when mixed with sweet berries. Add strawberries and cook an additional 15-20 minutes until desired consistency. My healthier rhubarb compote is delicious however you serve it. Make the rhubarb compote. Strawberry Rhubarb Ginger Compote with Polenta Shortcakes. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Rinse and chop the rhubarb and strawberries. Cuisine: French. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. Sure, rhubarb by itself is fantastic in pies, tarts and old-fashioned rhubarb cobblers. INGREDIENTS Nutrition. Blend and leave to cool. 1 . READY IN: 20mins. Recipe type: Compote. Share on twitter. Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking. The fresh strawberries balance out the sourness of the rhubarb, the orange juice adds a nice zestiness and a touch of honey rounds out the whole flavor profile to give you a sweet, tart experience that pops in your mouth. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. oz. https://cooking.nytimes.com/recipes/1018146-rhubarb-compote Add enough water so the rhubarb is covered about halfway. Noosa yogurt is the best! It's a lovely dessert with some yoghurt, or why not have it for breakfast with some bircher muesli? The strawberries we're not all ripe so I cooked them for 1 min with 2 . This compote is a simple way to spruce up basics; pair it with your morning yogurt and fruit, add a dollop to biscuits, top on grilled pork chops or add a little to a cheese board (the options are endless). Preparation and cooking time. lbs strawberries, halved if large . Love this granola recipe, too. This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Recipe by Bev I Am. That's my favourite way to serve it. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! When Grandad began to offer me bundles after bundles of rhubarb from his overgrown rhubarb patch I really had to be a little creative, I mean there's only so much rhubarb crumble you can eat ! Serve with my Recipe #58721. https://www.tasteofhome.com/recipes/strawberry-rhubarb-compote Reduce heat, cover, and simmer until rhubarb is tender, about 5 minutes. 14.04.2014 - This one’s for you, Shal! Strawberry and rhubarb are divine together and the ginger in your compote sounds marvelous - I'll be making a batch soon. Top recipes . www.gardenfreshfoodie.com/healthy-desserts/strawberry-rhubarb-compote Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Share on facebook. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Bring just to a boil. Share on pinterest. https://www.food.com/recipe/strawberry-rhubarb-compote-375093 Ingredients. The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. In a 4-quart saucepan over medium heat, bring 1/2 cup water, 1 cup sugar, and 1 1/2 pounds fresh (or thawed frozen) rhubarb, sliced into 1-inch-thick pieces, to a simmer. Strawberry Rhubarb Compote. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Yummy strawberries….and then the maple syrup…and then freshly squeezed orange juice. Total time 1 hr; 10 minutes cooling time; Easy. Boil all the ingredients in a saucepan for about 4 minutes. Email to a friend . This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. UNITS: US. Remove from heat and stir in vanilla. Skip the refined sugar. The good stuff in this versatile naturally strawberry rhubarb ginger compote strawberry rhubarb compote is delicious however you serve it simple make... 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