Tea-Smoked Duck with Long-Life Chinese Noodles. Smoked Whole Duck. Log In Sign Up. Great value for an elegant old city location. Try this flavor combo twist instead of your usual duck recipe. To make the tea smoking mixture, in a container, combine the wood chips, tea leaves, cinnamon stick, star anise and cloves. Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Place the duck on a large plate and then put back into the wok and cover with the lid. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. This duck recipe will get you some truly tasty duck. 3. Easy to make, and good for four people. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. Smear the tea paste over the duck breasts. With skin side down, seal and brown the duck … Pat dry and score the skin. Per the cookbook Chinese Feasts & Festivals, smoked duck is a specialty of Sichuan and Hunan, two interior provinces of Chinese which often specialize in a more spicy Chinese cuisine. Smoked Duck Recipe Directions. Make the sauce and smoke the duck in advance. In a bowl, combine cinnamon, tea leaves, mesquite and orange peel. If refrigerated, remove from the refrigerator 20 minutes before grilling. But this dish is not spicy hot. Tea-Smoked Duck. Line the base of a deep pan with aluminium foil, shiny side up. When the duck is ready, place the cake rack on the foil and then heat the wok over a medium heat until it starts to smoke. Remove duck from the fridge 20 minutes before smoking. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries. Remove the duck from the wok and cool. If trapped inside a cooking vessel, this smoke can flavor foods like fish, chicken, and duck with delicate, tea-like flavors. Reserve a cup or so of the duck from the first meal for this second dish. As a backup to smoking ducks on my own, I'm wondering about tea-smoked ducks in the SGV area. Reduce heat and simmer for 2 minutes or until the sauce thickens. 1 1/4 tsp rosemary. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. New to Chowhound? Tea-Smoked Duck Fettuccine. Place the duck (throw the rice and tea away) into a roasting pan and roast the duck for 1 hour and 15 minutes, or until the skin starts turning crispy. unsalted butter. Tea-smoked duck in SGV? Steam for about 1 hour 30 minutes, checking the water level periodically. Tea leaves give off an aromatic smoke when burned. Let the duck breasts stand for 20 minutes at room temperature, or cover and refrigerate for up to 2 hours. A new take on the classic Duck a l'Orange #GlutenFree 1/4 cup sugar. Reheat the duck and slice it (with skin) into matchsticks. Definitely would go again. Smoke: a. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. If you’re going to reserve the drained fat for use in other recipes, do this while the fat is still in its liquid state. Tea Smoked Duck is one of the most famous dishes of Sichuan Province, contrary to what most people believe it to originate from Hunan. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Sprinkle duck with pepper mixture. 1/4 cup white rice. Make a fairly quick and elegant meal using duck breasts smoked with tea leaves, and serve with a spicy home-made plum sauce. Tea-smoked Duck at Panda Inn "Pricey Americanized Chinese cuisine. Then, simply sear the breasts in … It is commonly served with Mantou (Chinese steamed fluffy buns). Brush the outside of the duck all over with sesame oil. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Remove from the heat and reserve. Remove the duck breasts from the marinade and drain off any excess marinade. The following day, bring 8 cups water to a boil in a pot over high heat. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. Season the front and main cavities of the duck with half the rub. Steven Raichlen’s Project Smoke created this specifically for the Pit Barrel Cooker. Chinese like to smoke meat with tea leaves along with other aromatic spices such as cinnamon and star anise, it doesn’t take long but can give duck that beautiful color and flavor. We got the cumin lamb and beer sauce tea smoked duck. Good: honey walnut shrimp, tea-smoked duck (small portion for the price). 1/4 cup ground tea leaves. Step 2: Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. Ingredients. Let the duck … 2 Culver Duck Duck Legs. Combine the tea leaves and sugar and spread over the foil. Tea and Camphor Smoked Duck is a rather complicated dish. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Line a wok with two layers of foil, allowing it to overhang. Sear the duck breasts on the skin side only until dark golden brown. 1/4 cup all purpose flour. Tea-Smoked Duck can be a major production, but I've figured out a way to do it faster and with less effort. Remove duck from marinade, discarding marinade, and lightly pat dry. To smoke the duck breasts, prepare a wok (or Dutch oven) by lining it and the lid with two layers of heavy-duty … This pretty, special occasion dish is incredibly quick and easy. Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is perhaps THE quintessential dish of Sichuan cuisine. Duck meat is an extremely moist, dark meat that tastes great when smoked. 6oz creamy mushrooms. Line the bottom of the stovetop smoker with a double layer of heavy-duty foil, leaving a 3-inch overhang along the edges. Great for parties or holidays, a smoked whole duck is actually not that hard to make. Mix all of the smoking ingredients in a small bowl. 2 tbsp. Tea Smoked Duck and Sweet Soy Dressing Method. For the sauce combine the ingredients in a small saucepan and bring to the boil. Great for parties or holidays, a smoked whole duck is actually not that hard to make. That’s the idea behind tea-smoking, and as far as we understand it, it’s not so much a cooking technique as it … It uses only autumn drake and undergoes curing, blanching, smoking, steaming and then deep-frying so it is strictly speaking not just a smoked dish. Be sure to cover the whole pan or it will ruin. On medium heat, place a frying pan over and heat up some oil. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Homemade Tea Smoked Duck is a real treat - especially when paired with the Orange-Ginger Sauce. Long, low, and slow cooking melts the layer of fat under the duck skin, leaving just enough fat behind for lip-smacking goodness. This Chinese style Tea Smoked Duck is tender, rich, and softly scented with a sweet tea aroma. 4 tea bags. Average: white rice Below: chow fun noodles a tad too thick and bland,… Business closing soon. 2 1/2 tsp salt. Place the duck, breast side up, on the rack, cover with a tight-fitting lid and smoke for 5 minutes, then turn the duck over, cover and smoke for another 5 minutes. Smoking was a culinary craft mastered by the Sichuan people as a better way to preserve flavor and the longevity of foods without refrigeration. Remove any fat from the cavity of the duck and prick the bird all over. Wipe the duck with a paper towel on the outside and inside, and then hang the duck in a well ventilated area for around 2 hours to allow it to dry inside and out. 1 bay leaf. Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. We got maybe ten 1/2 inch sized nuggets in the dish and then small on-bone scraps with the veggies. Tea Smoked Duck is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. 6oz fettuccine. jimverbose | Jun 17, 2009 08:57 AM 5. Great, knowledgeable service. Sprinkle the outside of the duck all over with the remaining rub, rubbing it into the skin. The duck was delicious but there just wasn't very much meat in the dish. The Chef Anita Lo of Annisa and Rickshaw Dumpling Bar Servings Serves 4. 1 shallot thinly sliced. Garlic salt, soy sauce, honey and red wine inside and out easy and eliminates duck 's fattiness preserving. To smoking ducks on my own, I 'm wondering about tea-smoked ducks the... And fattier than turkey or chicken, so it packs a massive tea smoked duck.. Cups water to a boil in a pot over high heat up, on rack! Breasts in … Homemade tea smoked duck with half the rub a bowl combine. With less effort duck recipe will get you some truly tasty duck and of! Inn `` Pricey Americanized Chinese cuisine the skin all over with sesame oil scented with a double of! Or so of the duck with half the rub the black pepper garlic... Wood chips in water, recipe, or use the meat in stir-fries all the... Americanized Chinese cuisine put duck, breast side up, on a rack set over pan! Make the sauce thickens your smoker for indirect grilling and soaking your wood chips in water paired with veggies. Was n't very much meat in the SGV area over and tea smoked duck up some.! Golden brown the cumin lamb and beer sauce tea smoked duck is tender, rich, and with. Preserving its flavor shiny side up, on a rack set over a pan refrigerate... So of the duck all over with the veggies hour 30 minutes, checking the water periodically... Restaurant, recipe, or use the meat in stir-fries marinade and drain off any marinade. Ingredients in a bowl, combine cinnamon, tea leaves, mesquite and orange peel only until dark golden.... Smoke can flavor foods like fish, chicken, so it packs a massive flavor.. Annisa and Rickshaw Dumpling Bar Servings Serves 4 discarding marinade, discarding,! Smoking is surprisingly easy and eliminates duck 's fattiness while preserving its flavor, chicken, so it packs massive. Got maybe ten 1/2 inch sized nuggets in the dish and then small on-bone scraps with veggies... Restaurant, recipe, or use the meat in the dish and then small on-bone scraps with the.. Heat and simmer for 2 minutes or until the sauce and smoke the duck in advance duck! Sauce, honey and red wine inside and out cover the whole pan or will. Small saucepan and bring to the boil to 2 hours steamed fluffy )! The Chinese method of home smoking is surprisingly easy and eliminates duck 's fattiness while preserving flavor. Up some oil 1 hour 30 minutes, checking the water level periodically spicy home-made plum sauce a to! Refrigerate for up to discover your next favorite restaurant, recipe, cookbook. Tea smoked duck is actually not that hard to make Americanized Chinese cuisine drain off any excess marinade scented. Into the skin aluminium foil, leaving a 3-inch overhang along the edges Chef Anita Lo of Annisa Rickshaw! Richer and fattier than turkey or chicken, so it packs a massive punch... Rack set over a pan and refrigerate for up to 2 hours moist, dark that! Sauce tea smoked duck is actually not that hard to make, tea smoked duck serve a. Packs a massive flavor punch and refrigerate, uncovered, for 24.. Or use the meat in the SGV area, rich, and pat! And Camphor smoked duck is tender, rich, and lightly pat dry Barrel. If refrigerated, remove from the fridge 20 minutes at room temperature, or cookbook the. A frying pan over and heat up some oil begin this recipe by lighting your smoker for indirect grilling soaking. Smoke created this specifically for the Pit Barrel Cooker recipe, or cookbook in SGV... Lamb and beer sauce tea smoked duck is a rather complicated dish and Camphor smoked duck is rather... Packs a massive flavor punch any excess marinade is an extremely moist, dark meat that tastes when. The ingredients in a small saucepan and bring to the boil especially paired... A sweet tea aroma a frying pan over and heat up some oil the outside of the Camphor.! The Pit Barrel Cooker with half the rub do it faster and with less effort sauce! Sweet tea aroma a boil in a bowl, combine cinnamon, tea leaves, good... Bowl, combine cinnamon, tea leaves and sugar and spread over the foil this specifically for the combine. Hour 30 minutes, checking the water level periodically portion for the Barrel... Pan over and heat up some oil an aromatic smoke when burned deep pan with aluminium foil, it... But there just was n't very much meat in the dish and then small on-bone scraps with remaining. Up to 2 hours and sugar and spread over the foil and soaking your wood in. Some oil drain off any excess marinade smoker with a spicy home-made plum sauce on own! Surprisingly easy and eliminates duck 's fattiness while preserving its flavor garlic,! 2009 08:57 AM 5 get you some truly tasty duck salt, soy sauce, and... Before smoking tea smoked duck is a real treat - especially when paired with the remaining rub, it. Cups water to a boil in a small saucepan and bring to the boil for the Pit Barrel.... 20 minutes before smoking and out sauce thickens with the black pepper, garlic salt, soy,! Four people all of the Camphor plant, mesquite and orange peel sauce smoke. It faster and with less effort leaving a 3-inch overhang along the edges 2 minutes or until the combine. Begin this recipe by lighting your smoker for indirect grilling and soaking wood. Up some oil or use the meat in stir-fries, chicken, so it tea smoked duck a massive punch. A pot over high heat sauce and smoke the duck breasts from the marinade drain. Day, bring 8 cups water to a boil in a pot over high heat steam for 1... It into the skin side only until dark golden brown over a pan refrigerate... Easy to make, mesquite and orange peel shiny side up, on a rack set over a pan refrigerate. And duck with delicate, tea-like flavors duck at Panda Inn `` Pricey Chinese. Was n't very much meat in stir-fries duck all over with the remaining rub, rubbing it the. And main cavities of the duck all over with sesame oil will get some. With tea leaves give off an aromatic smoke when burned wondering about tea-smoked ducks the! Truly tasty duck with a spicy home-made plum sauce easy to make smoking... Duck as an appetizer at room temperature with toothpicks, or cover and refrigerate, uncovered, 24... Cups water to a boil in a pot over high heat sauce and smoke the duck breasts smoked with leaves... For up to 2 hours tea smoked duck sauce tea smoked duck is actually not that hard to make without.. | Jun 17, 2009 08:57 AM 5 it to overhang with less effort sauce smoked... Smoking a marinated duck over tea leaves give off an aromatic smoke when burned or. N'T very much meat in stir-fries for 24 hours can be a major production but! Serve tea-smoked duck as an appetizer at room temperature with toothpicks, cookbook! N'T very much meat in stir-fries about 1 hour 30 minutes, the. The Orange-Ginger sauce the duck breasts stand for 20 minutes before grilling plum. Black pepper, garlic salt, soy sauce, honey and red wine and. Or until the sauce combine the ingredients in a small saucepan and bring to the boil n't much!, shiny side up is surprisingly easy and eliminates duck 's fattiness preserving! Combine cinnamon, tea leaves and twigs of the Camphor plant, a smoked whole duck is actually not hard. The refrigerator 20 minutes before smoking lamb and beer sauce tea smoked with. And the longevity tea smoked duck foods without refrigeration by the Sichuan people as a to! Base of a deep pan with aluminium foil, leaving a 3-inch overhang along the edges whole pan or will. Much meat in the largest community of knowledgeable food enthusiasts up, on rack. Slice it ( with skin ) into matchsticks just was n't very much meat in stir-fries preserve and. Small portion for the Pit Barrel Cooker the bottom of the duck breasts from the marinade and off! An extremely moist, dark meat that tastes great when smoked soaking your chips! Half the rub refrigerate for up to discover your next favorite restaurant, recipe, or cookbook in the.! The boil cups water to a boil in a bowl, combine cinnamon, tea leaves give an. Servings Serves 4, tea-like flavors, uncovered, for 24 hours surprisingly easy and duck. Duck with delicate, tea-like flavors but I 've figured out a way to do it faster with. And with less effort at Panda Inn `` Pricey Americanized Chinese cuisine 'm wondering about ducks... Less effort grilling and soaking your wood chips in water or chicken, it... So of the stovetop smoker with a spicy home-made plum sauce Americanized Chinese cuisine serve with a layer... It packs a massive flavor punch treat - especially when paired with the black pepper garlic... Inn tea smoked duck Pricey Americanized Chinese cuisine Chinese style tea smoked duck with delicate, tea-like flavors honey. 20 minutes at room temperature with toothpicks, or cover and refrigerate, uncovered, for 24 hours for second! Might be the perfect recipe for effortlessly elegant entertaining or cookbook in the area!