Do you know what this means? Tasty make-ahead … Beat in the white chocolate, vanilla extract and salt on medium speed until well combined. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be sure to follow/tag. Three-Ingredient Chocolate Mousse - Annabel Langbein – Recipes Note:  The mixture may look a little yellow but it will whiten as it cools. Cut your white and dark chocolate into small pieces, then place them into two small bowls. White Chocolate mousse - eggless is a rich and creamy 3 ingredients dessert. Using a spatula, slowly fold in chocolate mixture until well combined. Did you know that there are two official calendar days dedicated to chocolate mousse… These triple chocolate mousse recipe is the dream of every chocolate lover. Let sit for 20 minutes, or until slightly thickened and cooled; stir a few times. Refrigerate overnight. ! Total Time 15 minutes. Spoon into serving bowls. white chocolate chips or bar broken into chunks. ), I chose cocoa butter to work as white chocolate in my mousse recipe. As an Amazon Associate I earn from qualifying purchases. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. April 16, 2020 By Kim Lange 29 Comments. (you can also use chocolate chips if you like) In a small saucepan, heat the whipping cream … Set aside and allow to cool. Easy, quick and classy, this deliciously rich and creamy White Chocolate Mousse makes an elegant dessert for that special occasion! At the holidays, I am always so busy making cookies for our family cookie tins that dessert always slips my mind. Pour the sugar mixture over the yolks, and beat mixture again. Instructions Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Easy Chocolate Mousse (3 Ingredient) Print Rich and creamy chocolate mousse make with just three ingredients. Step 2.On medium-low heat, melt the chocolate in the cream. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Add the white... Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. This 3 ingredient chocolate mousse recipe is a super easy, last-minute dessert option that also happens to be gluten free! This Chocolate Avocado Mousse is the easiest mousse I have ever made. It’s a great last-minute dessert option that comes together very easily. There is something simple, yet elegant about a good chocolate mousse … Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. In a large bowl, using a hand or stand mixer, beat remaining whipped cream until  soft peaks form. 2 Ingredient White Chocolate Mousse September 3, 2015. As an Amazon Associate I earn from qualifying purchases. Remove from heat. This 3 ingredient chocolate mousse recipe is the easy dessert recipe you’ve been looking for! Preparation is super easy, it just take 10 minutes to make this delicious mousse. Creamy and light white chocolate mousse made easy with only 2 ingredients. What’s in Chocolate Avocado Mousse? 1 cup good quality chocolate … 3 ingredient chocolate mousse An easy recipe for 3 ingredient chocolate mousse, a great, simple pudding for kids to make. ), I love chocolate mousse but have never made it before, so when my latest Martha Stewart…, Perfect for a summer dessert, these chocolate pudding parfait cups are great for bringing along…, Blog Posts, Dessert, Five Ingredient Fridays, Gluten-Free, Recipes, Three Ingredient Thursdays 3 ingredient chocolate mousse recipe, 3 ingredient recipe, dessert recipe, […] Chocolate mousse | Coconut rum cake | Hot chocolate mix […], Your email address will not be published. Melt vegan white chocolate in a water bath. Pin 20.94K. With only a few ingredients … As the main ingredient… . Receive the latest recipes from The Daring Gourmet! 3 ingredient chocolate mousse in 5 minutes | Drizzle and Dip In a microwave safe bowl, pour 1 cup heavy cream. But, be warned, once you’ve made this mousse recipe, you’ll never look back. Topping: grated white chocolate/chocolate curls (see note), whipped cream, or berries/berry sauce 20.99K Shares. Combine the sugar and water and bring to a boil for 1 minutes. Two Ingredient Chocolate Mousse. Plus, this mousse recipe is made with no eggs as well. Stir regularly until fully melted. Add a splash of the warm milk to the egg mixture and stir gently… In a bowl set over a saucepan of simmering water(the water should not touch to bottom of the bowl), melt the chocolate and butter, stirring occasionally. Keto Fluffy Chocolate Mousse – 3 Ingredients of Heaven! Print Recipe This easy chocolate mousse recipe is perfectly silky, chocolatey and creamy dreamy good. It’s a great last-minute dessert option that comes together very easily. Which is great because I always feel like when I go to bake something I am one egg short every time, lol. Prep Time 15 minutes. Notify me via e-mail if anyone answers my comment. For another decadent dessert, try my White Chocolate Mousse. Want a tempting, low-carb dessert you can have in approximately 5 minutes from start to finish? Slice the vanilla pods and scrape out the seeds. Jump to Recipe. Your email address will not be published. Fold in the whipped cream. Made with white chocolate, freshly squeezed lemon juice, and whipped cream, this dessert is egg-free and super easy to make! In a large bowl, using a hand or stand mixer, beat remaining whipped cream until soft peaks form. No word of a lie. Only 3 Ingredient Double Chocolate MousseChocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. Add the powdered sugar and... Refrigerate the mousse until ready to serve… Ingredients: Ingredient notes: white chocolate – be sure to use a chocolate bar and not chocolate morsels; morsels have stabilizers in them that prevent them from melting; How to make it: Melt the chocolate: Step 1.Add 1 cup heavy cream and 4 ounces white chocolate to a saucepan.. Refrigerate overnight. Oh and it’s also gluten free, so perfect for any guests with dietary restrictions! Meanwhile, heat 1/2 of the heavy cream in a saucepan. Directions In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. Chopped chocolate bars work as well. Remove from microwave and add in vanilla extract. For a pretty presentation, pipe the mousse into the stemware or pastry cups. Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Hashtag with us! Did you make this recipe? In a microwave safe bowl, pour 1 cup heavy cream. Super easy, sweet and creamy White Chocolate Mousse made with only two ingredients. Microwave on High 2 minutes; stir until marshmallows are melted and mixture is … Find out what the secret ingredient is that gives this chocolate mousse such great depth in flavor and a texture that is light as air. Refrigerate the mousse until ready to serve (can be made well in advance). I’m always looking for a recipe that can be made in a flash and serve everybody, even those with dietary restrictions. If you would like to … Stir until … I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Oh no, that is not a typo. Since white chocolate consists mainly of cocoa butter (except sugary white chocolate consists mostly of sugar! Mousse means froth, so it isn’t mousse if it doesn’t get thick. Remove from heat. Fill chocolate mousse in 6 small dessert bowls or small glasses. Add the powdered sugar and continue beating until stiff peaks form. Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. The slightly higher fat content helps give the mousse more structure. Add the white chocolate and stir continually until melted. Note:  The mixture may look a little yellow but it will whiten as it cools. Active time: 15mins | Yield: 3. This tangy, light, and delicious 3-ingredient lemon mousse is the perfect dessert for spring/summer. For a fancier look, sprinkle with edible glitter. Enter, this mousse to save the day! I only test the recipes on my site with the listed ingredients and measurements. Let sit for 20 minutes, or until slightly thickened and cooled; stir a few times. STEP 2. Email. Required fields are marked *. Tweet. Homemade Breakfast Sausage Links (or Patties) ». In a high container, puree white chocolate, silken tofu, and add agave syrup if needed. 10 minutes… 3 ingredients… blend until smooth…The result is a rich, creamy, decadent mousse … You read it right – TWO Ingredient White Chocolate Mousse. Ingredients 500ml whipping cream 250g good quality dark chocolate, roughly chopped 1 teaspoon vanilla extract Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy. Ingredients. For a fancier look, sprinkle with. Oh and it’s also gluten free, so perfect for any guests with dietary restrictions!! Yum 5. I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Every year we make 1 cookie per family member for, Catching up with the Kelnhofers-72 - Sweetphi, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks). This is a dessert everyone will love (including you as the hostess! Refrigerate for 1 hour (it will set even more!). This post may contain affiliate links, please see my privacy policy To make the chocolate mousse whisk egg yolks on the highest speed until they thicken. Remove from microwave and add in vanilla extract. Jump to Recipe - Print Recipe. How to make 3 Ingredient Chocolate Mousse. Remove from microwave and add in chocolate chips and stir; microwave for 30 seconds if all the chocolate chips don't melt. Can be made well in advance. No eggs and no difficult techniques. Pour the mixture into a large bowl and cover with plastic wrap. Heat the cream in a heavy saucepan over medium-high heat until it’s very hot but not yet boiling. Get the exclusive content you crave straight to your inbox. 3 Ingredients? for details. (No SPAM, we'll never sell your email - we promise!). Yes, it really is that easy! Add the white chocolate and stir continually until melted. Spoon into serving bowls. Add the powdered sugar and continue beating until stiff peaks form. It’s the holidays and things are always busy, so instead of sharing a 5 ingredient recipe for 5 Ingredient Fridays, I figured I’d make it even easier and share a recipe with only 3 ingredients! The recipe for this quick chocolate mousse (inspired by Circle B Kitchen) only requires 3 ingredients, but each one is specific: Cream: HEAVY whipping cream is recommended. This 3 ingredient chocolate mousse recipe is the easy dessert recipe you’ve been looking for! It means that at any time, on any given day, we can whip up the creamiest, dreamiest chocolate mousse … Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor Share 46. As much as I love to impress … Puree again. Remove from microwave and add in chocolate chips and stir; microwave for 30 seconds if all the chocolate chips don’t melt. Once mixture is cooled, add egg yolks 1 at a time and beat until egg is fully combined. This easy 3 ingredient chocolate mousse is a great, simple dessert for any chocoholic. Melt white chocolate, milk and vanilla in a heat proof bowl over a saucepan of boiling water. White Mousse. Pour the mixture into a large bowl and cover with plastic wrap. Step 3. Step 4. dark chocolate. Refrigerate the mousse until ready to serve. For a pretty presentation, pipe the mousse into the stemware or pastry cups. Microwave for 1 minute. Refrigerate for 1 hour (it will set even more). Microwave for 1 minute. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! I’ve made this mousse in the past, but this 3 ingredient chocolate mousse recipe is even easier if you can believe it. The easiest mousse I have ever made mousse – 3 ingredients of Heaven cup heavy.... Them into two small bowls always looking for a pretty presentation, pipe mousse... Answers my comment you know that there are two official calendar days dedicated to chocolate mousse… 3... The highest speed until they thicken sit for 20 minutes, or until slightly thickened cooled. 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