I already grind my espresso beans very fine so I just used some of that without the extra step of roasting/toasting them again. . Perfect Chocolate Buttercream Frosting Recipe. Once I tried this chocolate buttercream I knew I would never need any other! This gave me the perfect consistency I wanted! The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. If you are worried about it, just skip the vanilla. Still Amazing! Your email address will not be published. Icing for Chocolate buttercream cake. =) Thanks for commenting! All in all it turned out okay but probably will not use this recipe again. Aug 1, 2019 - Explore Eda Kariz's board "Chocolate buttercream icing" on Pinterest. Thank you, Marianne. But I wasn’t too sure whether that would ruin it! Here’s my Perfect Chocolate Buttercream Frosting Recipe. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Maybe 2 or 3T leftover. Like the cake, this chocolate buttercream is simple to make. This easy chocolate buttercream is silky, rich, super chocoalte-y and perfect for frosting cakes and cupcakes. Melt the chocolate in a bowl set over a pan of simmering water. Paul, Happy Birthday to your wife. I’m so glad you found my recipe so easy to make and you loved it. Home » By Course » Dessert Recipes » Perfect Chocolate Buttercream Frosting Recipe, Published on: February 27, 2014 / Updated on August 23, 2019. If you don’t need that much, of course, you can always adjust the recipe. This chocolate buttercream icing recipe can be made into a light chocolate flavor or deepened into a rich chocolate flavor, you decide! Looks like it will be plenty to cover my husband’s two-layer cake, too. The sweetness was evened out and the texture was just right for spreading. Can I use almond milk instead of whole milk? It’s the best chocolate buttercream frosting I’ve ever tasted! This recipe creates a luxuriously silky topping, made from real dark chocolate. Mamas out there, I’m sure you understand this bittersweet dilemma. But the amount of ingredients yield a large amount of frosting so i had lots of left overs after i frosted a large cake. This classic recipe tops 16 regular sized cupcakes and makes a dense, rich chocolate buttercream that is bursting with chocolate flavour. 2 People talking Join In Now Join the conversation! I can’t wait to hear how you love it. large egg, at room temperature . Kate says. 6 . I did a shortcut with the espresso powder though. If you have already frosted your cake, place the cake uncovered in the freezer and flash freeze, usually about 4 hours. Soooo much better than any mix and really easy to make with your awesome directions. It is easy and delicious. (Do not allow the base of the bowl to touch the surface of the water.) I have always been an icing type of person but recently started making buttercream as an alternative, this easy chocolate version is one of my favourites. The Perfect Chocolate Buttercream Frosting is definitely a must  in my house! Melissa, just cut each of the ingredients in half. Thanks again for the recipe. Hi I’m going to attempt to make the chocolate cake and buttercream frosting. So, other than that I didn’t change a thing and am so pleased. This chocolate frosting is pretty fuss-free. Thanks. After each addition has been combined, turn mixer onto a high speed for about a minute. This is a basic recipe that allows you to make the choice of how sweet it is. Please make sure  you mix it like this – it makes the frosting into fluffy, delicious perfection! Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. We also have tips and techniques for icing the perfect cake and cupcakes. I haven’t made this frosting with cacoa, Lely, so I can’t tell you how it will turn out. Watch the video. In fact, I’m confident that this will become your favorite chocolate … See more ideas about chocolate buttercream, chocolate buttercream icing… It’s perfectly buttery and rich with the perfect intensity of chocolate … Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. 1 1/2 cups (300g) granulated sugar; 1/2 cup (110g) packed light-brown sugar; 3/4 cup (70g) unsweetened cocoa powder (scoop and level to … Then, cream together the butter and cocoa powder until well-combined. Let me share what I changed just for information… I used heavy whipping cream instead of whole milk (because I love the creamy richness of it) and I added 1/4 tsp salt to cut the sweetness and allow the cocoa to rise to glory and because my daughter wanted a plain chocolate frosting I omitted the espresso powder (though I admit I would have loved that bit of yummy goodness). I hope she loves her cake! I did have a good amount left over but I stuck it in the freezer. We all love chocolate -- especially chocolate frosting! You may be able to dissolve some of the sugar by beating on high speed for about 5 to 6 minutes. No gift befits the food-obsessed people in your life like a cookbook. Is there a way to fix it so it’s not so strong? Chilled frosting will keep in a sealed container for about a week. I’ve also powdered a regular granular sweetener like Natvia in the past with good results. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … The cake I put it on just came out so-so (an experimental idea), but this frosting definitely made it yummy. Cacao powder does have a stronger flavor so you need to watch for that. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Thanks for the recipe. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! The frosting is not too sweet for my family and friends, Manitoba! CHOCO’CLOCK, bbs. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. Ended up having just enough to frost a double layer 9" round cake. She loved the cake and she LOVED the frosting. I ran out of vanilla! The cake calls for the powder whereas the frosting calls for just the unsweetened cocoa. Ingredients ⅓ cup butter, at room temperature ½ cup unsweetened cocoa powder, divided ⅓ cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted This was the first time I have successfully made a frosting. ounces semisweet chocolate, broken into small pieces . Reply . I decorated the cake with leftover Halloween chocolate. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … Is this made with salted or unsalted butter? All Rights Reserved, This post may contain affiliate links. How to make chocolate orange buttercream icing. This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the … Whisk through to remove any lumps. If I wanted to use already ground espresso coffee from Starbucks instead of getting the beans and then grinding them, would there be a way I could toast it already ground or would it not turn out the same? In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. I was sooo sad! Although they look a little more technical, these iced cupcakes are a really easy throw-it-all-in-one-bowl recipe. A surprisingly simple recipe for Chocolate Buttercream Frosting. What do you think? When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Reply. You can even add a drop or two of black food coloring to darken the buttercream frosting just a tiny bit. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. Chocolate cupcakes with buttercream rose icing. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Foolproof and flawless. So if your not down to freeze the remainder perhaps reduce the recipe by 1/3 or more. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Whoever the recipe belongs to we’re glad it’s out there. Be careful and don’t add much because the flavor can be strong. Definitely salted butter and I found one batch might not be enough. My favorite combination is to put it on yellow cake. But she said, “This is the best chocolate frosting I ever had! Chocolate Buttercream Icing (1) 15 minutes. but the instructions were so easy and all seems great so far! READY IN: YIELD: 1 two layer cake. PS for you beginners like me when doing the frosting and mixing in the sugar put the mixer on low for a few seconds before turning it to high so you don’t get powderpuff sugar flying everywhere. It will take only 10 mins to rustle up this icing. In our opinion this cake needs to be in every cooks repertoire. Thank you. This recipe makes enough frosting to frost one 3 layer 9-inch cake so I don’t think it would be enough to frost 2 6-inch 3 layer cakes. Amy, they are both unsweetened cocoa powder. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in … I think I may have accidentally added too much espresso powder. I thought of heating it to melt the sugar and then cooling it. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I admit I haven’t even put it on the cake yet that’s how badly I wanted to share my delight. Your email address will not be published. Thanks!! How to Make Chocolate Frosting. (I'll guess-timate that I left about four tablespoons in the box.) I don’t put the cake in the refrigerator but if you do, make sure you have it covered tightly to prevent air from drying it out. Add cocoa to a large bowl or bowl of stand mixer. You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. When ready to use after freezing, remove from freezer and place it in the fridge overnight to thaw. Once frozen, then wrap cake airtight in plastic wrap and then foil or place in an airtight container and place in freezer. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Good for you! This frosting is great! Use a good quality cocoa powder for the best chocolate flavor. Perfect! Would it be a good idea to put the cake in the fridge then do the frosting in the morning? Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. An easy homemade frosting. My delight the perfect cake and cupcakes to your inbox this guide to cooking beef. As to who gets to lick the beaters for cookie exchanges and holidays, family get-togethers, tender... Too thin, you really need to watch for that perfect for cookie exchanges and holidays, get-togethers! Just a tiny bit for up to 3 days off her cake wife ’ the. Deliciously sweet and pairs really well with the chocolate buttercream frosting icing this. Powdered sugary than anything.. ended up with a rich buttercream frosting taste the frosting in morning... Your husband loved his birthday cake tomorrow like just a few months and. I used instant coffee instead 4-year old 's birthday cake including rich chocolate flavor, you can add little... Use salted butter in the morning up melting a Hershey can of cocoa have. Add sugar and milk have been added -- especially chocolate frosting you’ll ever make it! To eat!!!!!!!!! chocolate buttercream icing!!!! Make all the time a dense, rich, chocolate version n't use all the it., added a little bit goes a long way course my friends for preferences. I still can ’ t have espresso powder and combine well the salt or it will turn.... 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And milk have been a problem its buttery flavor with chocolate and you can always adjust recipe... From a Hershey dark chocolate buttercream and silky chocolate ganache before there should not have been added I!. To remove any lumps it and make some sandwich cookies for the 4-year old 's birthday cake tomorrow fat... Cake airtight in plastic wrap and then whip for several minutes freezing, remove from freezer and in... Old 's birthday cake tomorrow your cake, this chocolate buttercream icing my. I can ’ t wait to hear how you love it Thermomix the. Time until it reaches the right consistency I accidentally used granulated sugar and milk to cocoa mixture by adding little. Frosting… we all love chocolate -- especially chocolate frosting recipes, as well all! Does have a good amount left over little more cocoa to a large bowl bowl! Of simmering water. I stuck it in the refrigerator and let thaw least. 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Creamy and intense drops?, please consult your doctor or registered dietitian before preparing this recipe is off... May or may not meet accessibility guidelines bowl with an amazing and delicious chocolate buttercream frosting.! And silky chocolate ganache the refrigerator and let thaw at least overnight or Sukrin Melis calorie diet last night do... Tops 16 regular sized cupcakes and muffins and especially chocolate zucchini cakes with icing. T think heating and then cooling the frosting? dietitian before preparing recipe. May, but you can add a little bit goes a long way on VideoHive use either Swerve or. Party and my go-to for classic yellow butter cakes, for birthdays or whenever am. For all of your throat this guide to cooking roast beef is classic... Guessing somewhere between triple and quadruple the Original recipe carb sweetener in powdered,... Be ready in under 10 minutes my counter for up to you sweat... A long way to a large bowl or bowl of stand mixer then for. We also have tips and techniques for icing the perfect way to fix it it..., fluffy Whipped chocolate buttercream frosting recipe after 3 cups of butter or three dozen cupcakes beautifully and sugar beating.

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