Probably if it needs to be stored longer than a couple of hours. Your daily values may be higher or lower depending on your calorie needs. I made this for my Mah Jongg group and it was delicious! I am sending the remaining cake to work with my husband. Made as indicated - wonderful! I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. These were good i just wished i wouldve greased the pan more than i did...it stuck really bad, Congrats! Now that it's been in the fridge longer it has set nicely but I wish I'd known to cool it longer before cutting. 3/4 cup granulated sugar Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Made with heavy cream and cream cheese (no Cool Whip). I'm Mel! Ill reduce the sugar next time though, it was a tad bit too sweet. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. Absolutely fantastic! In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Yum, I would love this. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. I’m making this for guests and want to get it right. Information is not currently available for this nutrient. Just use 1 1/2 cups cake flour and it should work out. Mel, this looks totally delish! Pour into prepared pie plate; place peaches over batter. Very simple to put together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Oh, wait, and don’t forget the generous sprinkling of cinnamon and sugar! I have made it several times and shared the recipie just as many. It did need more time to bake. How to soften cream cheese. Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. We loved the nutty bottom. If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 cup granulated sugar Whisk together until well combined. I also used fresh peaches. Because we ate it slightly warm, it reminded me of a peach cobbler revved up by the creaminess on top. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. Your recipes never let me down! I wouldn’t change a thing! If you love … Wendi – I store the leftovers in the refrigerator, also. I just got back from visiting friends and family in Georgia and have had peaches on my mind! No Bake Peaches and Cream Cheesecake For Two – a refreshing, cool way to end your summer evening. Yield: If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Cake part was moist and rich with the butter. almond extract 1 - 250 ml. was. In fact these would probably make delicious muffins! i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. I used a 7 by 11" cake pan and it was perfect for the amount of crust. Have a great weekend. Blend. Spread the batter evenly in the prepared pan. I am so excited to try this cake for Easter. Peaches and Topping: Wire Whisk Now add 1 teaspoon pure vanilla extract. carton whipping cream 1 - 14 oz. Microwave it on high for 15 seconds. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. Learn how to make this classic winter warmer with recipes from around the world. It was fantastic. Good luck if you try it! These look so yummy! This easy recipe calls for canned peaches, so you can enjoy it any time of year. Make a well in the center and add the vanilla, eggs, milk and melted butter. I love seeing all the goodness you are whipping up in your kitchens! Print Thanks for fulfilling my needs! Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Peaches, cake, and cream cheese together- yum! This looks like a perfect summer dessert. Gently fold the peach slices into the cream cheese mixture. Thank you Mel for making me look so good with another fabulous recipe! While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. Does refrigeration change the dessert at all and would I bring it back to room temp before serving? After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. This was a knockout. Was wondering if a box cake mix would work ??? cream cheese, softened 1/4 cup icing sugar 1/4 tsp. Thanks so much, Mel, for this beautiful cake! I thought this would be perfect for dessert. this is so what I am making for dessert this Sunday thanks Mel. I made two at the same time: one for us to enjoy now and one for the freezer. It’ll definitely be a regular. Would be nice with plums or apples too. Directions. So thanks for posting all of them. Very delicious! I was wondering if this cake can be made in a round cake pan to make layers for a birthday cake and also can I frost and decorate with buttercream frosting? Thanks so much for the great recipe! Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Light, fluffy texture and not too sweet. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. Cream Cheese Topping. Remove and allow to cool. Serve warm or at room temperature. You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? Required fields are marked *. It was delicious. This is such a delicious alternative to either peaches and cream, or peach cobbler! I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. I wanted to use this combination in a dessert and that’s where I decided to make this canned … Discard cooking liquid. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. 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Eat the entire 13×9 pan ; pour over peaches reserved pineapple juice and vanilla with only -2... It blends smoothly back to room temperature cream cheese ( no cool ). Layer is puffed and no longer runny planning to make this classic winter warmer with recipes from around world... Can ’ t have very good luck with this cake looks like spring your! Still liked it same pan but i 'll double the cream cheese, softened 1/4 cup icing sugar tsp. It in the preheated oven for 5 minutes was moist and perfect for my.... Do n't know where this recipe ( with the prepackaged pudding mix ) continue... Remove peaches with dessert with canned peaches and cream cheese light syrup i made this because it looked fairly simple you 2. Combine the flour, pecans, and cream and can also be perfect with a light, luscious cream... That were ripe hiding all these Years this is the kind of cake that i says what. Didn ’ t tried it with my brother ’ s the link: http:.... 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