If you’ve never covered a Christmas cake before you’ve come to the right place. Allow the icing to harden, then decorate as desired. Roll out something resembling circle, with a … Lift the marzipan over the cake and press it down on the top first, and then on the sides, easing in the fullness at the corners if covering a square cake. This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Years ago I used to ice the cake on xmas eve and it was still soft on xmas day but I didn’t have the cracking problem. CHRISTMAS COOKIES!! To make the Gnome decorations, start with the body by moulding one rice krispie bar into a ball. Looks and smells so much better... --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Once you’ve made your basic Christmas cake you’re ready to get icing and we’re here to show you how in this step-by-step guide. Quick Recipe Video Learn how to ice a Christmas cake with our easy to follow guide. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. (Do not use flour or cornflour). Leave the cake to dry preferably for at least 24 hours. Dust a work surface with icing sugar and roll … Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Apply the Royal Icing . Beat until smooth and glossy. Decorating a Christmas cake without marzipan or traditional icing. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) If there are any air bubbles, then pierce them with a pin and rub the surface smooth. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. Pass the icing sugar through a fine sieve into a large bowl. Brush the marzipan with a bit of water, then spread the royal icing. This guide shows you how to cover with jam, marzipan and fondant for a traditional Christmas cake finish. Spread over the top and sides of the cake and rough up the icing with a spatula so … Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Then royal or roll-out icing. Eleni Tzirki from the Waitrose Cookery School shows you how to decorate your Christmas cake with royal icing to create an attractive finish. Oops! Lift the sugarpaste over the cake, then cut and polish smooth, using the … Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Dust liberally with cornflour or icing sugar. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. I left it to stiffen slightly before applying...my first time not using the ready rolled icing. Leave the Christmas cake covered in marzipan in a cool, dry place. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Make a well in the centre and add egg whites. When is the best time to do Christmas food shopping? Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or … Golden amaretti Christmas cake. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Rub the surface of the marzipan smooth, using the icing smoother and/or side scraper. Works every time for me and has the perfect texture. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Boots Boxing Day sale 2020: When does it start and what are the best deals? Use a palette knife to spread the icing over the top and sides of your marzipaned cake. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Brush the marzipan with a bit of water, then spread the royal icing. Start by laying the icing at the back of the cake and lower it down to the front. In this Video I will teach you step by step how to cover a square cake in fondant. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. www.cookuk.co.uk/cake/recipe_christmas-cake_traditionalicing.htm Trim the top of the cake, if necessary, to level it. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. 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