Thanks for commenting. Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Learn how your comment data is processed. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Add to sour cream mix. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. Old Fashioned Sour Cream Sugar Cookies. or until turning slight golden brown. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Old Fashioned Sour Cream Drop Sugar Cookies. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. Cream butter and sugar. Mix dry ingredients and add to cramed mixture alternately with sour cream. They are soo good I always have to make a double batch! This site uses Akismet to reduce spam. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. For the Love of Food!! Measure flour by dip-level-pour method. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. Add the eggs, vanilla, and sour cream and beat until smooth. Roll each part 1/4 inch thick on lightly … Add vanilla and beat until light and fluffy. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Super soft and delicious sour cream cookies inspired by a vintage recipe. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. :). Line baking sheets with parchment paper. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. Meet Holly & Katie! I’ve also added an extra 1/4 c. butter to the original recipe. These are lighter and better than my former SC cookie recipe. Sharing is caring! Mix flour, baking powder, baking soda, and salt together, set aside. We are two sisters who are pretty much opposites but we both LOVE baking! Bake 10-12 min. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Combine baking soda and sour cream. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Add sour cream and eggs. This is the cookbook that I grew up baking out of. Mix shortening, margarine, 1 cup sugar, the egg and vanilla. These sugar cookies are wonderful to have on hand. We did red & green for Christmas. Why you'll love this recipe! Aluminum is best for distributing and reflecting even heat during the baking process. So much easier than rolling and cutting out cookies, but still just as fun to eat. I have to admit though, this recipe isn’t my own. baking sheet: Always use light-colored, aluminum cookie sheet. You’ll also need lemon and sour cream. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. Add the eggs, one at a time, until each is incorporated into the batter. I don’t make drop cookies often enough! Happy Holidays, Katie & Holly! The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Prep Time 1 hour 20 minutes Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! How to make perfect sugar cookies: Chill the dough! Save my name, email, and website in this browser for the next time I comment. This is one of my family’s favorite cookie recipes passed down from my Great-Grandmother Effie. Let cookies cool and store in a container. Great texture. Preheat oven to 350 degrees. Stir in remaining ingredients except sugar. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. Cut with cookie cutter. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. Mrs. Allen's cookies recipe is about 100+ years old. Use a medium cookie scoop and roll in sparkling sanding sugar. Mix flour, baking powder, baking soda, and salt together, set aside. Huge plus because I mainly bake with butter now. I love how festive these are. apryl@vintagebakedmodern.com. A vintage soft, tender "cake-like" sugar cookie. Heat the oven to 350 degrees. chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Allow cookies to cool completely before decorating with your favorite icing recipe! I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. Mix in the vanilla. Old Fashioned Sour Cream Cookies. Cover and refrigerate for 1-2 hours or until easy to handle. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Add the baking soda, baking powder and flour and beat on low until blended well. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. Hope you had a great holiday. Bake at 325° for 10-12 minutes. Unless otherwise credited, all photography by Vintage Baked Modern. Slowly mix in sour cream and vanilla. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Hi can you make these but make some flat and put frosten on them. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. 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