1½ pounds new potatoes. While this occurs, cook bacon until crispy, and then drain away fat, reserving 2 Tbsp. Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad beats out the traditional mayo-based version any day of the week in my book. See FTC Disclosure, here. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Also, it can be a perfect complement to a meat or fish dish as technically its a salad and side dish at the same time. You could however just half, quarter or keep them whole. https://barefeetinthekitchen.com/parsley-pickles-potato-salad-recipe Potato Salad with Parsley and Bacon 1 1/2 pounds of new potatoes Kosher salt and black pepper 4 slices of bacon 3 TBSP extra-virgin olive oil 2 TBSP red wine vinegar 2 tsp Dijon mustard 1 cup fresh flat-leaf parsley,… From left: potato salad with bacon and egg vinaigrette, spiced potato salad, and minty potato and pea salad. Combine the potatoes, bacon, mayonnaise and parsley in a large bowl. (Yes, they made all their salads, which were excellent.) Either way it’s a great side and will be sure to disappear whenever you make it! For the Classic Potato Salad: Combine the mayonnaise with the yoghurt, mustard, garlic, lemon zest and juice and season to taste. Potato Salad with Bacon will look outstanding on your dinner table, so l hope you will add it to your menu. This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. 4 slices bacon. Rate this Potato Salad With Bacon and Parsley recipe with 1 1/2 lbs new potatoes, 1 3/4 tsp kosher salt, 1/4 tsp black pepper, 4 slices bacon, 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 2 tsp dijon mustard, 1 cup flat leaf parsley, roughly chopped They were almost begging me to make a potato salad. Gently stir, and serve immediately. Transfer to paper towels. This salad can be the main course for 2 or even 3 hungry persons. Toss to combine. It’s sometimes called German potato salad – and in fact the deli was owned by an older German couple, which might be why they made it that way. https://realfood.tesco.com/recipes/german-style-potato-salad-with-bacon.html I recently had a potato salad I adored at the Four Seasons here in … 3 tablespoons olive oil. Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. Bacon Potato Salad can be served hot or cold and uses veggies and BACON! https://www.allrecipes.com/recipe/75239/potato-and-bacon-salad For the Jalapeño and Bacon Potato Salad: Combine the cream cheese with the yoghurt, garlic, lime zest and juice. Meanwhile, cook he bacon in a skillet over med-high heat until crisp, 6 to 8 minutes. Add bacon, 2 Tbsp. Coarse salt and fresh ground pepper. Ranch Potato Salad. Season with salt and freshly ground black pepper then toss gently. Place the potatoes in a pot wit water to cover and 1 tsp. I generally make my Herbed Potato Salad, which is super, but decided to make something a little more smoky to accompany my newest meatloaf recipe (as opposed to mashed potatoes).. This is our family's second favorite potato salad. of reserved bacon fat, and the rest of the listed ingredients. Serve warm or at room temperature – it’s delicious either way! Potato Salad with bacon and parsley ***Susan's Note: I used less parsley than called for in this recipe. Just keep the skins on … Our Low FODMAP Hot Potato salad with bacon has so much going for it: no-FODMAP potatoes, bacon, it is easy-to-make warm comfort food, everyone loves it and, did I mention bacon?I like red-skinned potatoes for this for the visual, but you could use a Yukon gold type, too.Purple potatoes would be dramatic; they have been lab tested and are low FODMAP, so you have choices. Cook potatoes in boiling, salted water for 10 to 15 minutes or until a sharp knife glides in easily. https://cooking.nytimes.com/recipes/1017404-bacon-and-shallot-potato-salad Cut into quarters. https://www.realsimple.com/.../potato-salad-bacon-parsley?print My go to potato to use in a potato salad is always the beautiful baby potato. “We love this tangy, warm salad with sandwiches or burgers,” says JoAnn McCauley of Dubuque, Iowa. Boil potatoes until tender. My first bite to taste-test ended up morphing into an entire plate of potato salad for dinner. Pour in the beef broth and bring to a boil over high heat. Remove from the frying pan then chop into small pieces. Have to accommodate the non mayo people. What could be better than adding bacon and eggs to a potato salad! But that name is more specifically used for a salad made with bacon, and often served hot, so I don’t use it for this. This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. salt and simmer until tender, 15 to 18 minutes. Southern Potato Salad. When potatoes are tender, drain well and then place in a bowl. How to Make Potato Salad with Bacon My Mom has been making this Bacon & Egg Potato Salad since I can remember! German potato salad is composed of ingredients like potatoes, bacon, onion, white vinegar, water, white sugar, spicy brown mustard, salt, celery seed, ground black pepper, and chopped fresh chives and parsley. In a large pot, bring potatoes and enough water to cover by 2 inches to a boil. One day a few years ago, while I was making a fresh batch of Ranch Dressing, my eye fell on an enormous leftover baked potato and a few hard-boiled eggs waiting in the refrigerator.. Cook the bacon in a oiled small frying pan until crisp. Dry the bacon on paper towels. ), it’s time to think about the Christmas menu. Reduce heat to a simmer and cook until reduced by half; about 20 minutes. It’s creamy and filled with things you love in a good old fashioned potato salad, with a few extras like sour cream, bacon and fresh parsley. Be creative with your placement of the bacon and herbs. Saute onions in skillet with the reserved bacon grease until translucent but not browned. Get full Potato Salad With Bacon and Parsley Recipe ingredients, how-to directions, calories and nutrition review. Serves 6 Hands-On Time: 10m Total Time: 25m Ingredients 1 1/2 pounds new potatoes kosher salt and black pepper 4 slices bacon 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard What You Need to Cook Jamie Oliver’s Potato Salad with a Bacon INGREDIENTS: 800 g of new potatoes; 1 lemon; 100 g of bacon or smoked breast Danielle Add 2 tablespoons salt. Last, this potato salad also includes bacon. Gently mix the sauce with your cooked potatoes and garnish with boiled egg and parsley. It’s an easy potato salad to make, and you can serve it right away warm or chill it. This southern style potato salad is made with gold potatoes, which I find have a silky taste to them.. Layered up with sour cream, mayo and great spices like ranch, you can pile it high with delicious extra toppings for truly rich and down home cooking. Now that Christmas season is upon us (oh no! For the potatoes: Put the potatoes in a pot with cold water and add the salt. Bacon Parsley Potato Salad. Put the sweet potatoes in a large saucepan and cover with 2 inches water. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard. Sour Cream and Bacon Potato Salad tastes like a loaded baked potato, served cold. It’s light, yet packed with flavor. The perfect make ahead side dish. Drain and run under cold water to cool. Crumble when cool. garnish the salad with crispy bacon and a combination of parsley and chives. In this Grilled Potato Salad, redskin potatoes are grilled and tossed with crispy bacon, fresh green onions and fresh parsley, a little mayo and a crazy delicious bacon Dijon vinaigrette. My Aunt Paula has been making this Lebanese Potato Salad recipe for as long as I can remember. Reduce heat to medium and gently boil potatoes until tender when pierced with a sharp knife, about 30 minutes. I like to slice them up into 1/4″ rounds, just for something a little bit different. I won’t pretend that the bacon was leftover, I cooked it fresh. Cool. Baby Potato Salad. https://www.ohiosamishcountry.com/.../potato-salad-with-bacon-and-parsley Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. This is a NO MAYO potato salad! Drain potatoes, halve and place in a large salad bowl. 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