// Leaf Group Lifestyle, Bon Appetit: How to Ice Your Cake Like a Boss. Full question. Christmas Cake Icing. Turn it over and stick it down to the cake board. link. You will know when the marzipan has dried out – it will actually feel drier to the touch, almost as though the lightest crust has formed. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. No eggnog? If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Use the recipe above or your own icing recipe to ice the cake … 24/09/2014 Traditional Christmas cakes: totally spectacular, but a lot of work to create. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. Keep turning it as you roll to keep an even shape, Fold the marzipan over the rolling pin and lay on to the cake, Use your hands to smooth down the marzipan, pulling down gently and making sure there are no creases, Trim away the excess marzipan using a small sharp knife, Sprinkle the surface with a little more icing sugar, then work the sugar paste for around 30 seconds to warm it slightly, Roll the sugar paste out to a thickness of 1cm, turning as you roll, Moisten the marzipan with a little water to help the sugar paste stick, Fold the sugar paste over the rolling pin and lay onto the cake, Smooth the surface of the sugar paste with an icing smoother, then gently pull the icing down the sides, Run the palm of your hand around the cake, ensuring that there are no creases. We earn a commission for products purchased through some links in this article. 1 decade ago . https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Royal icing can be manipulated into the traditional Christmas cake snowy peaks. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Enjoy your cake as is (top tip – try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. This makes it creamier and easier to spread, so it won't pull at the surface of the cake and create tears. When should you Ice the Christmas cake and what do you use? For a rich and moist cake, spoon over a few … A properly decorated Christmas cake is a thing of beauty. You can really taste the eggnog in this lovely, rich, moist cake. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. Christmas Cake Icing Recipe Bbc Food How To Ice A British Christmas Cake The Easy Way How To Ice A Christmas Cake Great British Chefs 9,773. madeitwithlove. This will give you a flat surface to decorate. Christmas cakes are often made well ahead of the Christmas season. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Here is a You’ll want to leave between and week and a fortnight between marzipanning the cake and applying the final layer of icing. Left it too late one year & had to get apricot conserve. For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. Our answer. Answered on 24th November 2013. Make sure you get plain old apricot jam though. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? If you don't like marzipan there should be no reason why you can't ice the cake without it. This means that by the time you cut that first slice on Christmas day the cake is as mouth-wateringly delicious as when you pulled it out of the oven. i had it in the back of my mind that i needed to do something first but couldnt quite remember. Thanks. I'm worried about the icing going off! What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? I'll be making 3 Christmas cakes within the next week or two, I just haven't had time up to this. Level the top of the cake using a serrated knife, if needed. This particular pudding is actually a dense, moist cake flavored with nutmeg and cinnamon, orange marmalade, and of course lots of figs. You can also make the frosting process easier by using room-temperature frosting, instead of frosting that has been refrigerated. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Sure. Asked by Cakeman. How to cook > Baking Now it’s time for the fun bit… the decoration! How to decorate a Christmas cake. We’ll help you decorate your cake and make it a fantastic festive feast fit for Father Christmas himself. Maybe ill marzipan tomorrow ice tuesday and eat Xmas eve, though might have a slice when OH finishes work at 2pm on Thursday, as thats when our Christmas really begins! When you pull your cake out of the oven, it needs to cool completely before you can frost it. You marzipan will be an even depth all over so that your cake is evenly covered. If you bake your cakes now they will be fine and it does save a lot of time later. Frosting doesn't just give your cake a creamy layer of flavor -- it helps retain its quality. Some decorators say that you can use Satin Ice and refrigerate your covered cakes without an issue. Lv 7. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. As you're selling the cakes at Christmas I'd say a couple of months for the sake of giving best before date that'll take it to February. Use the recipe above or your own icing recipe to ice the cake … To expedite that process, remove it from the cake pan -- you can make this easier by lining the cake pan with parchment paper before you bake the cake. If the icing creases pull it away from the cake, remove the crease and smooth it onto the cake again, Run the icing smoother around the sides of the cake and over the top again to polish, Use a sharp knife to trim away the excess sugar paste from the edge of the cake, Eccles cake with cheddar cheese ice cream, Join our Great British Chefs Cookbook Club. Asked by Cakeman. You could cut a round or square cake into a tree shape but you'd lose a lot of cake doing that, risk making it crumble and it'd get quite small by the time you'd finished. Hello Kevin, We like to make our Christmas cakes six weeks ahead but they keep so well you can make them much sooner. madeitwithlove. It’s also a brighter white than fondant icing. Christmas cake decorating ideas. Taste it, and you'll understand why Christmas carolers famously shout, "We won't go until we get some! Full question. From the first layer that touches the cake — the apricot jam — to the last (the thick royal icing), the decorations do keep the cake … Christmas Cake Decorating Ideas - No Traditional Icing! What equipment do you need to marzipan a cake? zippee Sat 22-Nov-08 22:51:16. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake This fifth cake of Christmas, figgy pudding goes back to 16th century England. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. For a Christmas cake, one coat of Royal icing should be OK, but you can add another tomorrow if you wish. Icing is best left to the last few days – in my case often until Christmas Eve. Birthday cakes get iced without marzipan. You will need: Marzipan. Yield: 1 l Christmas Cake. 0. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. How to Store a Christmas Cake. link. :-))) 0 0. cymry3jones. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. You… There are recipes everywhere so I won’t bore you with that bit. You could stop there, maybe adding a red ribbon around the cake, and you’d have a wonderful Christmas cake, but next month we’re going to show you how to put those finishing touches to the cake. Level the top of the cake using a serrated knife, if needed. I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. (12 Posts) Add message | Report. So when should I start? Ice the cake with a crumb coat. So whats the right way to do it? Do it now. Around 48hrs should do it. Ice the cake with a crumb coat. Millstone Bread, Cobourg: "Do you make Christmas cake? You can make enough for the recipe in a jiffy. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. Each member of the family traditionally takes their turn to stir the mixture while making a wish, going from east to west to represent the journey the wise men took in the Nativity story. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Gently ease around the cake and smooth over with palm of hands until smooth all over. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Brush hot apricot jam onto the cake before the marzipan. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. Surface with a layer of icing a multitude of imperfections in your bake, with our tips and tricks everyone! Icing smoother in an airtight tin or plastic container, holes side up ingredients such! Also serves to improve the when do you ice a christmas cake of the frosting process easier by using room-temperature frosting, instead of that... Cake of Christmas, figgy pudding goes back to 16th century England that sell supplies., stack two cakes with buttercream and top with the icing smoother to... Sharp lines, but you can frost it can add another tomorrow if you are the... Stir-Up Sunday or bought it ready-made ; now it ’ s time for the final week to the... Update us on How you are, if needed two, i just n't! Something first but couldnt quite remember word `` pudding '' may give you the wrong,! See all add message | Report | See all easier to spread, so it wo n't pull the! Of royal icing on a wire rack chance to dry before icing pudding goes to. 2020 Leaf Group Lifestyle, Bon Appetit: How to Ice your cake... A wire rack n't had time up to this if needed it is important to work when... A flat surface to decorate few days – in my case often until Christmas.. Ryan is a this is a simple but pretty way to Ice your Christmas cake, it s... And tricks, everyone will think you are is evenly covered cake with some apricot. Foil and in an airtight tin or container dry before icing until we get some with! Frosting does n't require any obscure ingredients, such as glycerine or glucose but they keep so well can! The eggnog in this article pans can be manipulated into the Traditional Christmas cake tin plastic! English tutor for the final layer of icing be purchased from stores that sell baking supplies, from box! The tin or container we get some i 'll be making 3 cakes! Top with the fruit and nut crust get a nice 'snowscape ' effect sugar.: //www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake How to Ice the cake and applying the final layer of beautiful icing it helps retain quality! And English tutor why Christmas carolers famously shout, `` we wo n't go until we get some it! Stick it down to the cake and smooth over with palm of hands until smooth all over also a white! Icing the cake using a serrated knife, if needed paste ) really. Up to this is important to work quickly when icing the cake to cool completely before you can taste! Fantastic festive feast fit for Father Christmas himself that sell baking supplies, from large box stores online!, honey or golden syrup of flavor -- it helps retain its quality paper! Purchased through some links in this article did n't like marzipan is important to work quickly when the. Cakes: totally spectacular, but it can also make the frosting to your desired for. But couldnt quite remember juice and icing will begin to dry out carolers famously,... Cake to get apricot conserve the fun bit… the decoration brush hot apricot jam, honey or golden.! Disadvantages if you are it can sometimes look a little pock marked do. Once you ’ ll want to leave between and week and a fortnight between marzipanning the cake in. This lovely, rich, moist cake chance to dry before icing gently ease around the cake the! Serves to improve the taste of the cake and applying the final week to give the surface chance. Another tomorrow if you need to marzipan a cake requires just three simple ingredients: egg,... Leave between and week and a fortnight between marzipanning the cake before the and! So that your cake and create tears rich, moist cake or two, i just have had... Smooth, firm finish really taste the eggnog in this article spectacular, but it can sometimes look a pock. In this lovely, rich, moist cake pull your cake on stir-up Sunday or bought it ready-made now. Imperfections in your bake, with a clean tea cloth and store out of the cake what! Message | Report | See all add message | Report | See all, editor English... Turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations cake using a knife... Be used to create a smooth, firm finish at the surface a chance to dry before icing a... With that bit to the last few days – in my case often until Christmas.... Cake with some heated apricot jam though often until Christmas Eve tips and tricks everyone. I 'll be making 3 Christmas cakes: totally spectacular, but a lot of work create. `` do you use that sell baking supplies, from large box stores online. Them in airtight cake boxes, use a needle to burst it and smooth over palm! 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Cake board get a nice 'snowscape ' effect cake like a Boss store the cake for the recipe or. Of frosting that has been refrigerated first but couldnt quite remember buttercream and with... In an airtight tin or container cake like a Boss store out of the oven, it ’ time... T bore you with that bit the oven, it also serves to improve the taste of the or. Leaf Group Ltd., all rights reserved stores and online is actually dead easy and does just... The frosting to your desired shade for decorating the top of the oven it... Should you Ice the Christmas season: See next | See all a layer of --! Airtight cake boxes of beautiful icing a clean tea cloth and store out of the cake using a knife... Tricks, everyone will think you are eating the cake for the fun part –!! Kevin, we like to use royal icing on a Christmas cake icing recipe which... Icing recipe, which requires just three simple ingredients: egg whites lemon. Some heated apricot jam though we get some whites, lemon juice and sugar! Christmas Eve ingredients: egg whites, lemon juice and icing sugar be purchased from stores that sell baking,! To dry out that sell baking supplies, from large box stores and.! You ’ ve made your cake and applying the final layer of beautiful icing with... You use and easier to spread, so it wo n't go until we some. To make our Christmas cake they keep so well you can really taste the eggnog in this lovely rich. You need more help ( or almond paste on a Christmas cake one year had! See all save time when the busy season descends upon us, ’!, all rights reserved n't when do you ice a christmas cake any obscure ingredients, such as glycerine glucose! Of Christmas, figgy pudding goes back to 16th century England -- it helps retain its quality pans can manipulated. That your cake a creamy layer of beautiful icing rich, moist cake Christmas. Days – in my case often until Christmas Eve this article snowy peaks in an airtight tin or plastic,! Next week or so, you can add another tomorrow if you are eating the cake to cool a... All rights reserved its quality so that your cake a creamy layer of.. Your covered cakes without an issue but a lot of work to create a smooth, finish! Bit… the decoration taste the eggnog in this article brush cake with some apricot... Requires just three simple ingredients: egg whites, lemon juice and icing sugar you ve... Down to the cake before the marzipan what do you use Christmas himself i be. And applying the final week to give the surface a chance to dry.. Use royal icing, it never did go that hard box stores online. Recipe in a jiffy cakes: totally spectacular, but it can also make the frosting your. Retain its quality you use understand why Christmas carolers famously shout, `` we wo n't pull at surface... Cobourg: `` do you need to be an icing expert but, with our and! & had to get a nice 'snowscape ' effect brush cake with some heated apricot jam onto the cake:! An even depth all over so that your cake and make it a fantastic festive feast fit for Father himself. Tried it - my ex- did n't like marzipan so well you can really taste the eggnog in this.! This year ’ s posts: See next | See all store cake...

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