Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. The best seasoning for making delicious “Cajun Blackened” fish or chicken. Recipe by Outta Here. Cajun Cole Slaw. To make this vegetarian, use vegetarian Worcestershire sauce. When the taste changes with every bite and the last bite tastes better than the first, that’s Cajun. Cajun Seasoning is a blend of paprika, onion, garlic, chilli, fennel and thyme for a spicy addition to meat or fish. (SML PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne. Cook time is refrigeration time. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. A zesty alternative to your usual slaw. We’ve blended our “all-purpose" seasoning "La Cajun Gold" with the freshest ingredients to truly enhance the flavor of anything you are cooking – pork, poultry, beef, seafood and vegetables. https://www.emerils.com/120057/emerils-essence-creole-seasoning Store covered in … Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. Cajun seasoning is a versatile spice mix that brings a little Southern flair to any dish. CAJUN: Slap Ya Mama Original Blend Cajun Seasoning 8oz is a great mixture of spices that can be used on any dish. From eggs to blackened steak, its taste is sizzling good. It’s one of those brilliant spice blends that works well with just about everything. Nutrition Facts 1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. 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