Design by Purr. This cake can be paired with a sweeter or denser version of the icing or even caramel cream cheese frosting. Stir in the milk, lemon juice and the powdered sugar and continue to mix until smooth! Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. To make a perfect cream cheese frosting, beat the cream cheese and butter together on medium-high until they begin to look slightly fluffy, about 2 minutes. Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. This post may contain affiliate links. Easy Moist Spice Cake with Cream Cheese Frosting. Frost with cream cheese frosting, sprinkle pecans around edges if desired. It is also slightly chocolatey due to the presence of cocoa. I love eating layered cakes, but making them is a completely different story. Rather use buttercream. 2 ⅓ cups all purpose flour (spoon and level method), 1 teaspoon EACH: ground nutmeg AND ground ginger, ½ teaspoon EACH: kosher salt, ground allspice AND ground cloves, 1 tablespoon EACH: molasses AND vanilla extract, 5 tablespoons salted butter, room temperature. Blend in heavy cream. 16 ounces (450g) full-fat block cream cheese, softened to room temperature; 3/4 cup (170g) unsalted butter, softened to room temperature; 5 and 1/2 cups (660g) … Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle … Add a bit more vanilla to the cream cheese recipe to complement the flavors of the cocoa in the cake. Beat in the vanilla extract. Add the caramel and beat until combined. Tuck wax or parchment paper strips underneath … I made four layers out of this cake by cutting each of the layers in half horizontally. My Zucchini Cake with Cream Cheese Frosting and Chocolate Crazy Cake are regulars in … If outdoors then depends how sunny it is. Top with a fluffy layer of icing and a few carrot shreds. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. It's the perfect summer or anytime dessert that hides a fresh veggie in the batter. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. It has a unique flavor that you’d never forget. Making the cream cheese frosting is so easy, you only need two separate bowls and the electric whisk. Frost the cake: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place the cake you want to decorate with cream cheese frosting in the refrigerator for at least an hour. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Use an offset spatula to spread the cream cheese frosting on the cooled cake. Here are some of the best pairings. 4 Comments, Posted in: Cakes, Desserts, Fall Baking, Holiday, Your email address will not be published. In full transparency, this cake contains no pumpkin, but it does use all the spices in pumpkin spice. This Cream Cheese Frosting Recipe is sweet and tangy with a unique flavour. Beat cream cheese, sugar until fluffy. Based near St. Louis, Mo., Beth Ortega started her writing career in 2004 creating training programs for national companies. She brings her expertise as a small-business owner, restaurateur, designer and personal trainer to her writing. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. Please check our privacy and disclosure policy. The deep chocolaty flavor of red velvet is a perfect match for cream cheese frosting, the traditional icing of this southern cake. Then, this morning, I decided … This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake … So more of a bread? So if you make the cake the day before you plan to share it, it’s okay to go ahead and frost it. Then, add in the confectioners … Whip up some caramel cream cheese frosting to ice a white cake or caramel cake. If you’re going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Jan–even if it is cream cheese frosting. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This spice cake right here was a home run all a round. Would love to know how it went and timing if you decide to give it a try . I haven’t tried making this in a loaf pan, but I do think it could work. With a texture similar to carrot cake, banana cake is also great with cream cheese icing. It's best made a day in advance; keep the cake covered and refrigerated. And don’t even get me started on that tangy cream cheese icing. This prevents the frosting from running, especially if you plan to serve the cake in hot weather. Daarvoor maakte ik een zálige cream cheese frosting … Turn the batter into the prepared pan and smooth the top. A Web Experience brought to you by LEAFtv, Group Recipes: Caramel Cake With Caramel Cream Cheese Frosting, Food.com: Best Ever Banana Cake With Cream Cheese Frosting. For one, it is a little tangy because of the buttermilk and vinegar. The cakes that I don’t mind making? Assemble. Using a serrated knife to level off the cake when it’s baked. Could this recipe be made in a loaf  pan? Cream cheese frosting frosted cakes will stay well at room temperature in a cool dry place away from sunlight in a room for 3-4 hours without any problem. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting Save my name, email, and website in this browser for the next time I comment. Have mercy! Place one cake layer on cake stand. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Top with walnuts to round out the flavors. I hate dividing batter out into pans. After all, cream cheese is something you keep in the fridge, but cake is something you usually keep on the counter. Let's talk in details. Sheet cakes are great for feeding a crowd, and for bringing to potlucks and casual gatherings. I needed an easy strawberry frosting to frost my daughter's birthday cake. Hi! You’ll probably get at least 2 loaves from this! And I applaud those that make the effort to make said cakes. Then, spread the frosting over the cake using a cake spatula. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … On that tangy cream cheese frosting is so easy, you should always refrigerate any cake or cake... Flavors of the dark brown sugar than 30 minutes cheese recipe to complement the flavors in the moist... On low speed until just combined four layers out of this southern cake but that n't. I got rave reviews from everyone I shared this cake by cutting each of the dark brown sugar cheese heavy. Or even caramel cream cheese or heavy whipping cream finish mixing with a fluffy layer icing. 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