You can also add dry or fresh basil to mimic the original flavor of tomato sauce. crushed tomatoes hot pack, whole peeled tomatoes cold pack, or … My first choices are tomato paste or crushed tomatoes, like everyone else. Tomato Paste Substitute for Tomato Juice Mix one part tomato paste and four parts water until well blended. But to make the proper substitution, you first need to understand what a recipe is asking for when it calls for tomato sauce. You can blend the tomato mixture until a drinkable texture is reached or leave it thicker to use as a sauce. A commercially pre-prepared broth (or the borscht) will probably be a lot saltier than 100% tomato juice, but maybe similar to a tomato-y juice like v8. You just add the citric acid to the jar, and then fill with tomatoes using the packing method you have chosen (e.g. Tomato sauce is slightly thinner than tomato puree, but either one will work. #4. In some dishes, however, if all you need is the tomato flavor and juice, you can dilute a small amount of tomato paste with water and use this mixture instead of crushed tomatoes. Much commercial tomato juice in the United States is actually made from reconstituted tomato paste, so you may not notice any difference. If you just want to add tomato flavor to your dish and don’t need paste to thicken things up, look to these canned products. Tomato Sauce or Tomato Puree. Tomato sauce can also work as a substitute in a jiffy, but there are a couple of things you need to keep in mind. It's thinner and more liquid than tomato sauce, calling for a further reduction in volume to achieve the desired consistency. Hi there, I am going to make a slow cooked vegetarian chili for guests in a couple of days. Tomato puree is another helpful substitute for tomato paste. The recipe calls for 2.5 cups of tomato juice. Hi Jessica, To acidify tomatoes to make them safe for canning, add 1⁄4 teaspoon to pint jars and 1⁄2 teaspoon to quart jars. Moreover, it’s easier than you actually think and when using real salt and a bit of fat for nutrition – you have a health drink on your hands. If you have canned or boxed tomato soup then you can add it to your recipe as is, but make sure to adjust for the extra liquid and cut out about ¼ liquid from the recipe. Everyone has already given excellent, but I will add to it. I would have to thicken the chili later. Either way, if you start from broth, you will probably want to significantly reduce or skip any other salt called for in the recipe. It says at the bottom that you can substitute tomato sauce for the juice, but does anyone know if I can substitute the same amount of crushed tomatoes from a can? 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