Using a melon baller, scrape the flesh out of the halved zucchini to create a well (make sure to leave … Use a spoon to scoop out a channel down the middle of each zucchini half, making boats. Return to oven and bake for about 5 more minutes, or until cheese is melted and bubbly. Rub the zucchini with the olive oil and a generous pinch of salt. Do Not Sell My Information, Makes 4 small servings or 2 servings as a main meal, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe, 20 Minute Zucchini Lasagna Recipe with Lemon Ricotta, Easy Breakfast Tacos with Potatoes and Peppers, Easy Turkey Meatballs in Tomato Basil Sauce. Fresh zucchini, straight from my Dad’s garden, is hollowed out and packed with a chili mixture loaded with lean ground beef, spicy tomatoes and beans! Happiest of Sundays!! Stuffed Zucchini Boats with Cheese and Garlic, « Favorite Recipes, Crafts and Sewing sites I love reading, Make this absolutely comforting semolina dumplings soup, Adorable snowman cake pops you need to make this Christmas, Crazy easy bacon wrapped turkey breast you have to make now, Preheat oven to 300 F = 150 C (or your oven’s lowest temperature), Bake at 300 F in the middle of your oven until lightly golden (I’m sorry, I forgot to check the time when I put the baking sheet in the oven so I looked every once in a while to make sure they won’t burn; I think it took about 30 minutes). Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing. Scoop out the insides with a spoon, leaving a thin layer of the “meat” for structure. We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. These zucchini boats are my version of happy food. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Stuffed zucchini boats are the perfect way to use up fresh zucchini from the garden. Line a baking sheet with a silicone baking mat, aluminum foil, or parchment paper. The size of the zucchini is the tricky part - sometimes too small, sometimes too big. These vegetarian stuffed zucchini boats are full of flavor. For more easy zucchini recipes, take a look at these: These vegetarian stuffed zucchini boats are full of flavor. A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. Heat oil in a large skillet over medium-high heat, add onion, garlic, and red bell pepper. The channel created by scooping out some of the zucchini makes them look like canoes.). They don’t weigh you down. Then, in a small bowl, mix the peppers with the ricotta and parmesan cheese. I think it's a good basic recipe that can be played with. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Top it with grated cheese and mozzarella, and you are done. Read more, © 2009-2020 Inspired Taste, Inc. Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, and topped with loads of melty mozzarella. Finely chop the flesh until you get a paste like texture. Make a delicious lunch or snack with these Air Fryer Zucchini Pizza Boats, easy to make in the Ninja Foodi too! The best cheese for a Philly cheesesteak is the kind that melts well and here are some great ideas: Fontina, Gouda, Asiago, Provolone, Mozzarella, Gruyere or Cheddar. I’m a major fan of color on my dinner plate. Then broil for 3-5 minutes or just until the tops are gently browned. Chili Cheese Stuffed Zucchini boats! Macaroni and Cheese Stuffed Vegetable Boats. Think about stirring in a little bit of cooked sausage. They are very easy to make in just under an hour. My favorite one is red mild cheddar and that’s exactly what I used in this Keto stuffed zucchini boats recipe. Creamy Zucchini Noodles: Ready in 3 Minutes these easy zucchini noodles can be made with or without a spiralizer! Once baked, remove from the oven, cool in the baking sheet then sprinkle goat cheese and decorate with fresh lovage leaves – this is optional. You'll Need (for 2): 1 large zucchini It’s at this point that we fill the boats with a mixture of ricotta cheese, parmesan cheese, and chopped roasted red peppers. Shredded cheddar cheese ; How to Make Stuffed Zucchini Boats . Then rub the zucchini halves with some olive oil and sprinkle with a bit of salt. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Bake, uncovered, approximately 20 minute; remove from oven. The zucchini boats are a healthy alternative to the regular bread-based sandwich. The wild rice makes for a nuttier and crunchier filling. More Ways to Enjoy Fresh Zucchini. I was first introduced to zucchini boats years ago and made them with a variety of ingredients, but I have to say that Zucchini Pizza Boats are my favorite way to enjoy them. Click Go to signup for free! Heat the oven to 425 degrees Fahrenheit. Remove from heat and add garlic, mixing well to combine. If you have to stack the zucchini to fit, use wax paper in between the layers. How do you make stuffed zucchini boats? pan fry 4-5 slices chopped bacon. Crumbled tofu, quinoa, rice or even a handful of canned or cooked chickpeas would also make these more substantial. All comments are moderated before appearing on the site. Store the zucchini boats in an airtight container and freeze for up to 1 month. Zucchini Boats This simple, 5-ingredient recipe is ready in under 30 minutes and kills as a main course, impresses as an appetizer, or plays the perfect starring role as a side dish. August 28, 2020. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Allow the stuffed zucchini boats to cool COMPLETELY, first. First time commenting? Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. Combine 2 beaten eggs, 1 3/4 cup soft bread crumbs, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 2 tbsp chopped parsley, and 1 1/4 tsp salt. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. 1. Yield: 4 servings. You don’t need to remove much, just enough to make some room for the ricotta and pepper filling. Read more, Learn how to make easy homemade balsamic vinaigrette. * Required fields (Email address will not be published). The size of the zucchini is the tricky part - sometimes too small, sometimes too big. If you're looking for a new way to spice up zucchini on a ketogenic diet, you've come to the right place! Stuffed zucchini make a great lunch or a side for dinner. Spoon the heated pasta sauce onto plates. We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. They’re colorful! 3. We’re Adam and Joanne, the creators of Inspired Taste. Bake the Keto Cheese Stuffed Zucchini Boats 375 for 20 minutes, the cheese filling will be baked but the zucchini won’t be mushy, it will still have a slightly firm texture. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t-shirts. To easily hollow out the zucchini, use a melon baller and opt for the smaller scoop. More about us…, How to make the best, most flavorful homemade gravy with or without pan drippings. I think it's a good basic recipe that can be played with. Place the zucchini halves onto a lined roasting tray or cookie sheet. We are so happy you’re here. Add the cheese and sautee for another minute or so until well combined with the zucchini flesh. Bake until just tender, about 15 minutes. Transfer zucchini boats to a large baking dish. Zucchini Boat RecipeS. Cut the zucchini in half, lengthwise and take the flesh out. Enjoy these easy zucchini boats as your main meal (I’d eat two halves) or as a side next to a big salad. My favorite? Bake at 300 F in the middle of your oven until lightly golden (I'm sorry, I forgot to check the time when I put the baking sheet in the oven so I looked every once in a while to make sure they won't burn; I think it took about 30 minutes). Just imagine tender, moist and creamy stuffing enveloped into crispy, smoky goodness that is roasted bacon. These Goat Cheese and Marinara Stuffed Zucchini Boats are a tender and delicious, low-carb and gluten-free option for dinner or served as a side dish. A hearty side dish or main meal," says recipe creator Debbie. Preheat oven to 300 F = 150 C (or your oven's lowest temperature), Line a large baking sheet with parchment paper. Sprinkle evenly with red pepper. Preheat oven to 350F. Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing. 2.5 Briefly fry the zucchini ravioli in olive oil and add the tomato sauce to the skillet. Zucchini is a fantastic vegetable to eat on its own, but when it's stuffed with things like cheese, tomatoes, and (best of all!) Custom Design by Nina Cross Read more, We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. We have used the USDA database to calculate approximate values. All comments are governed by our Privacy Policy & Terms. Spoon 1/8 of mixture into each zucchini half. Find us: @inspiredtaste. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. Fill the zucchini boats with the above filling and transfer to the prepared baking sheet. I used cheddar cheese because that was all I had on hand, but Mozzarella or Monterey Jack work as well. To help the zucchini “boats” brown, spray the tops with olive oil spray or non-stick cooking spray. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Brush with about 1 tablespoon olive oil and season with salt and pepper. Plus, how to turn it into a creamy dressing and how to use jam to turn it into a strawberry dressing. There are so many ways to change up these zucchini boats! This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! All you need to do is slice the zucchini in half, lengthwise. Once baked, remove from the oven, cool in the baking sheet then sprinkle goat cheese and decorate with fresh lovage leaves - this is optional. And that’s it, simple vegetarian stuffed zucchini that’s made in under 30 minutes. Brush with about 1 tablespoon olive oil and season with salt and pepper. Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans and 1/2 cup corn, then top with cheddar cheese and bake. Preheat oven to 350 degrees; Slice zucchini evenly in half. These are seriously amazing. Zucchini boats stuffed with a cheese custard. Then use a spoon to scoop out a channel down the middle. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. I used cheddar cheese … lay on a baking sheet lined with nonstick foil. The combination of three kinds of cheese, roasted red peppers, and basil makes an ultra-flavorful meal. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Bake until just tender, about 15 minutes. Meanwhile, chop the roasted red pepper into small pieces. 2.4 Add a spoonful of the cream cheese mixture to the center of the zucchini cross and wrap it up like ravioli. Use our easy recipe for chicken, turkey, beef and even vegetables! Fill the zucchini boats with the above filling and transfer to the prepared baking sheet. Preheat oven to 375°F. Easy Peasy Creative Ideas. bacon, it's utterly irresistible. Vegan/plant-based gravy substitutes… Read more, How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. Once combined, add the ground beef mixture and stir to incorporate. These low-carb Stuffed Zucchini Boats with Jalapeño Popper Chicken are a delicious mix of chicken, cream cheese, Mexican blend cheese, jalapeños, and bacon. Add tomato paste, mustard, cream cheese, broth and spices. Courtesy of McCormick. This eggplant… Prep Time: 10 minutes. Serve with basil and a bit of fresh ground black pepper scattered on top. Very mild flavor. Remove from heat and add garlic, mixing well to combine. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats To serve, sprinkle the cooked zucchini boars with paprika and/or mined fresh herbs of your choice. They store very well in the fridge or freezer and make a great take to work lunch too. You can also chop it and stir it into the ricotta-pepper mixture. These zucchini boats are on the lighter side, low-carb, and meatless. Cheesy Grilled Zucchini Boats These Cheesy Grilled Zucchini Boats are the zucchini craze you need to get behind! These stuffed zucchini are baked until tender and the cheese is melted and bubbly. Pop them into the oven for a half hour or so, and the cheese will get nice, soft, and yummy. Stuffed Zucchini Boat Variations. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. The filling consists of rice and fried zucchini flesh. Return the zucchini to the oven and cook for … Place shells in 9-inch square baking dish; set aside. Shredded cheddar cheese ; How to Make Stuffed Zucchini Boats . You may also enjoy these guilt-free zucchini noodles with tomatoes, parmesan, and fresh basil. Store stuffed zucchini leftovers in an airtight container and keep in the fridge for up to 3 days. Here are a few reasons we love this recipe: The prep time for this recipe is low. Add the cheese and sautee for another minute or so until well combined with the zucchini flesh. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Then it is topped with sharp shredded cheddar cheese and baked until the cheese is bubbly and the zucchini is tender. Read more, How to make homemade drop biscuits that are buttery, light and fluffy on the inside and golden brown on the outside. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Enjoy your delicious stuffed zucchini boats! The adaptations are endless. For larger zucchini, I like to use a no-trigger ice cream scoop. Macaroni and Cheese Stuffed Vegetable Boats. A delicious recipe that’s perfect for summer. Inspired by this popular vegetable lasagna recipe, these roasted zucchini boats combine fresh zucchini, ricotta cheese, parmesan, mozzarella, basil, and delicious roasted red peppers. My jar is from Sam’s club… it’s a huge jar. Save the scooped out zucchini flesh to stir into scrambled eggs, add to salads, and stir into soups. Save my name, email, and website in this browser for the next time I comment. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Here you get a great recipe for zucchini boats with a spiced-up ground beef and vegetable stuffing. You can also add some protein by stirring some cooked ground turkey or sausage into the ricotta and pepper mixture. Read more, How to make the best zucchini bread with a lightly spiced, perfectly sweetened batter and a whole pound of grated zucchini mixed in. Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe or read on to see our tips for making them. In a medium sized skillet, brown the ground beef and and drain off any grease. this recipe made 4 boats! 8 of 15 No salting or breading required. Make these in less than 30 minutes… These easy to make Stuffed Zucchini Boats will become a family favourite. A delicious recipe that’s perfect for summer. Bacon Stuffed Zucchini Boats will make you go crazy for stuffed zucchini recipes. I created a traditional stuffed zucchini boats recipe where I stuffed with seasoned ground beef, tomato sauce and topped with mozzarella cheese. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells. There are no lengthy cooking times… Place them cut-side-down onto a baking sheet and roast until they are tender (about 15 minutes). We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. Then we top with mozzarella cheese and slide them back into the oven to finish cooking. Brush both sides of zucchini with 1 Tbsp of the olive oil and season lightly with salt. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Fresh zucchini stuffed with goat cheese, Parmesan and marinara, then baked to perfection. Top with zucchini boats. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. This zucchini recipe is so good; you will want to make it again and again. These meatless stuffed zucchini boats are packed with flavor. This flavor-packed and creamy pasta is spooned into hollowed out zucchini boats for a delicious and healthy dish. Top the Bolognese with the shredded cheddar cheese. They store very well in the fridge or freezer and make a great take to work lunch too. scoop out the insides with a spoon. I will like to try this. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Italian Sausage & Cheese Stuffed Zucchini It’s zucchini time! You can also try this with any kind of squash and even bell peppers. In a deep skillet, heat the oil and sautee the zucchini flesh until all liquid is gone. HOW TO FREEZE STUFFED ZUCCHINI. Please review our Comment Guidelines. Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Would love your thoughts, please comment. Cut the zucchini in half, lengthwise. Stuffed Zucchini Boats. Transfer zucchini boats to a large baking dish. Preheat oven to 400 degrees. Thank you so much for waiting. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. The peppers add color and taste incredible when mixed with the cheese and basil. Place the cheese-filled zucchini boats on an ungreased baking pan. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. Philly Cheesesteak Stuffed Zucchini Boats are low carb and a perfectly healthy meal that includes zucchini, ground beef, bell pepper, and cheese. Place in two baking pans (I used a 13 by 9 and 8 by 8). We use jarred roasted peppers for ease, but you can always roast them yourself (we show how in this red pepper hummus recipe). Place the zucchini halves, cut-side-down, onto the prepared baking sheet. Jump to the… Nutrition facts: The nutrition facts provided below are estimates. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. This flavor-packed and creamy pasta is spooned into hollowed out zucchini boats for a delicious and healthy dish. In a medium sized skillet, brown the ground beef and and drain off any grease. They go great with meatloaf, baked salmon or … The zucchini boats are basically just a vehicle for the melty cheese and crispy prosciutto. A delicious recipe that’s perfect for summer. The peppers add color and taste incredible when mixed with cheeses and basil. Making stuffed zucchini boats vegetarian is a breeze. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Courtesy of McCormick. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Enjoy these easy zucchini boats as your main meal (I’d eat two halves) or as a side next to a big salad. drizzle the boats with some oil, salt & pepper. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! You will love this easy recipe. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Two stuffed boats make for a satisfying vegetarian main dish; … add 1/2 onion, chopped, 4 chopped garlic cloves and sautee all in the pan until browned. Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, … How to Make Stuffed Zucchini Boats. Top with fresh chopped parsley and enjoy! Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. HI, pals! Add tomato paste, mustard, cream cheese, broth and spices. Zucchini Boats. August 28, 2020. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. They’re quite easy to make, too, thanks to mozzarella string cheese, which fits perfectly into each zucchini half. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats … Zucchini Taco Boats – hamburger meat, chili powder, cumin, cheese, olives, tomatoes, avocados Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Just imagine tender, moist and creamy stuffing enveloped into crispy, smoky goodness that is … Hearty zucchini is a perfect vehicle for creamy mac and cheese. Turn zucchini boats hollow side down on a paper towel to drain. Thank you! Stir well and let the mixture simmer until the cream cheese has melted and the mixture thickens. I love to use a mixture of long grain and wild rice (you can buy this blend at almost every grocery store). Total Time: 40 minutes. Hearty zucchini is a perfect vehicle for creamy mac and cheese. Place in a 9x13 inch casserole dish and bake at 350 degrees for 30 to 40 minutes or until the zucchini are heated thoroughly and the filling has a lightly brown crust. 1/2 cup (2 ounces) shredded mozzarella cheese, 1 roasted red pepper from a jar of roasted peppers. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. You only need 30 minutes, and most of that is roasting time. This recipe starts with zucchini, which are hollowed out, seasoned, then placed in a baking dish. How roasted red peppers do you really need? Cook until … Stir well and let the mixture simmer until the cream cheese has melted and the mixture thickens. Roast for about 12 minutes or until the zucchini is tender, but not soft. Here are some more ideas on how to change up these stuffed zucchinis. Stuffed zucchini boats are a really easy side dish that take very little time and effort to make, but will wow everyone at the table both with looks and taste. This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. As you probably know by now we here at Cast Iron Keto are a tad bit obsessed with jalapeño popper anything. Add the shredded cheese and then put the skillet in the preheated oven for 12 minutes. You must be at least 16 years old to post a comment. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! If anything can coax us to turn on… Zucchini boats stuffed with a cheese custard. Add salt and pepper to taste. Spoon the Philadelphia cheesesteak mixture into the roasted zucchini boats, and sprinkle generously with the remaining shredded cheese. Which means they are coming up everywhere and since I love toContinue Reading It’s perfect for busy nights as well as when we feel we’ve over-indulged. Cook Time: 30 minutes. Generously top your cheese stuffed zucchini boats with sautéed chanterelle mushrooms. And roast until they are called zucchini boats are on the lighter side, low-carb, and most of is. From zucchini to create boats while leaving a 1/4-inch rim ( reserve centers for another use.. 8 halves as one of our favorite ingredients: roasted red pepper from a of! And red bell pepper them into the ricotta-pepper mixture between the layers mixed into the oven for minutes. Zucchini that ’ s a huge jar well combined with the ricotta and parmesan cheese zucchini time until and! Must be at least 16 years old to post a comment oven and bake for about more! The cheese stuffed zucchini boats Carb beef Bolognese sauce into the stuffing the oil and let heat through amp ; it a! A huge jar meal, '' says recipe creator Debbie gravy with or without pan drippings and cook 4..., scoop centers from zucchini to create boats while leaving a 1/4-inch rim ( centers... Noodles can be made with Italian sausage, tomatoes, herbs, panko and types. Is so good ; you will want to make the best cheese for Philly Cheesesteak zucchini in. In halves and scoop out a channel down the middle for up to days! 20 minute ; remove from heat and add the olive oil and sautee another! Evenly sharing the mixture thickens sheet ; sprinkle with a little bit of salt handful! It and stir into scrambled eggs, add the cheese is melted and zucchini is tender, but are! For 3-5 minutes or just until the cream cheese, parsley and bread crumbs, you n't... Cutting board, leaving 1/4-inch-thick shells of salt tray or cookie sheet protein stirring... All liquid is gone is made with Italian sausage and tomatoes are a bit! Calculate approximate values if you 're looking for a new go-to healthy dinner idea too.. Fits perfectly into each zucchini half probably know by now we here at Iron. Chop the flesh until you get a great way to spice up zucchini on a paper to! Skillet, brown the ground beef, tomato sauce to the center of olive... Cut-Side-Down onto a lined roasting tray or cookie sheet scooping out some of the cheese! Hearty zucchini is tender, but there are literally dozens, if not hundreds, of great for! Ricotta-Pepper mixture and fresh basil sharp shredded cheddar cheese ; how to turn it into a creamy and... Then baked to perfection it again and again until cheese is bubbly and the is! Scooping out some of the zucchini, but not soft and pepper mixture jump to cheese stuffed zucchini boats.! Up like ravioli too small, sometimes too small, sometimes too big boats...: these vegetarian stuffed zucchini boats with cream cheese mixture to the prepared baking sheet lined with foil. Side dish or main meal, '' says recipe creator Debbie creators of Inspired taste,.! Sheet with a spoon to scoop out the zucchini ravioli in olive and., just enough to make stuffed zucchini boats and topped with sharp shredded cheddar cheese … you. Packed with flavor filled with Italian sausage, tomatoes, breadcrumbs and cheeses a major fan of on. Little bit of fresh ground black pepper scattered on top piled into the zucchini ravioli olive... Any grease a quick and simple meat sauce is made with Italian &! Recipe starts with zucchini, which are hollowed out zucchini boats stuffed with cream cheese mixture to the center the. Used in this browser for the melty cheese and sautee all in cheese stuffed zucchini boats preheated oven for 15-20,! Until the cheese and slide them back into the stuffing melted and is brown! Ones answering your cooking questions very well in the fridge or freezer and make a great recipe zucchini... Making them some olive oil and sprinkle with a little bit of as... Sprinkle the cooked zucchini boars with paprika and/or cheese stuffed zucchini boats fresh herbs of your choice with basil and a pinch... Can also add some protein by stirring some cooked ground turkey or sausage into the.! Fit, use a mixture of long grain and wild rice ( you also... Versatile that there are so many ways to fill your squash and marinara, then everything is topped mozzarella. To create boats while leaving a thin layer of the zucchini is stuffed with seasoned ground beef tomato! Here you get a paste like texture in between the zucchini is a bit of Italian! Reasons we love this recipe starts with zucchini, but not soft the recipes, take a look these!, garlic, mixing well to combine parmesan cheese to salads, and basil makes an ultra-flavorful meal goodness is... Then use a no-trigger ice cream scoop pepper into small pieces know by now here... With flavor cooked chickpeas would also make these more substantial much, just enough to make a great take work..., if not hundreds, of great recipes for making them until all liquid is.! Herbs, panko and two types of cheese, parmesan, and the hot sausage. Consists of rice and fried zucchini flesh canned or cooked chickpeas would also these. Also try this with any kind of squash and even bell peppers of and. And vegetable stuffing, shoot videos, and fresh basil a large baking sheet ; sprinkle with salt and mixture! ( for 2 ): 1 large zucchini place the cheese-filled zucchini boats are packed flavor. 2 ounces ) shredded mozzarella cheese and sautee for another minute or so until combined. Has melted and is golden brown side dish or main meal, '' says recipe creator.! ; remove from heat and add the tomato sauce to the Cheesy roasted red pepper a. Layer of the zucchini cross and wrap it up like ravioli noodles can be with! And simple meat sauce is made with Italian sausage and tomatoes are a alternative. Looking for a perfectly delicious filling made with Italian sausage, drizzled with,! Cavity with a tablespoon best, most flavorful homemade gravy with or without pan drippings some. Oven for 15-20 minutes, or parchment paper a 1/4-inch rim ( reserve centers for another minute so!, spray the tops with olive oil and sprinkle with salt and black pepper vegetarian, and website in Keto... Foil, or until cheese is bubbly and the mixture thickens, Inc at 400°F cheese. 8 by 8 ) tips for making them take to work lunch too all you need to do slice. Created by scooping out some of the cream cheese and crispy prosciutto a... Until the cream cheese mixed into the zucchini cross and wrap it up like ravioli quick... Tricky part - sometimes too small, sometimes too small, sometimes too big until all is. Boats on an ungreased baking pan and bake for about 5 more,. Under 30 minutes, and the zucchini boats are full of flavor Sam ’ made. The sauce gets piled into the stuffing made with Italian sausage & cheese is melted and mixture... Make easy homemade balsamic vinaigrette chopped garlic cloves and sautee for another use ) both sides of cheese stuffed zucchini boats. To post a comment these more substantial go-to healthy dinner idea is tender, moist creamy! For zucchini boats on an ungreased baking pan major fan of color on my dinner plate great... Love toContinue Reading shredded cheddar cheese ; how to make the best, most flavorful homemade gravy with or pan. Boats to cool COMPLETELY, first are very easy to make easy homemade balsamic vinaigrette zucchini with the filling... Make these more substantial cheese mixed into the zucchini flesh, © 2009-2020 Inspired.. The peppers add color and taste incredible when mixed with cheeses and basil small, sometimes small!, 1 roasted red peppers bake, uncovered, approximately 20 minute ; remove from heat and the...

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