Brings out the chocolate flavour so much better! Beautiful muffins! Moist, fluffy and bursting with chocolate chips. Great use of sour cream! Maybe we could share tips sometime soon? These muffins are delish. Fold in the chocolate … Fill greased or paper-lined muffin cups two-thirds full. I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. Substitute the water for Coffee! These probably aren’t an every day muffin, but if you are feeling like a little cheat, these are definitely the way to go! This is a recipe you’ll want to whip up for a special breakfast this weekend! Variations and Tips. He is hard to impress! Melt butter, add sour cream and eggs, Whisk together well. Beat in egg. Taste of Home is America's #1 cooking magazine. I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. In the bowl of a stand mixer fitted with a paddle attachment (or a handheld mixer and a large bowl) … Perfect! I used dark chocolate cocoa instead, only because I like dark chocolate. He loved them. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. These are SO good. Here you will find easy, fast and family friendly recipes. I love muffins. This recipe is amazing. Pinterest makes the world a much smaller place – as if the Internet didn’t already do that. Maybe it’s the fact that you are almost eating a cupcake for breakfast. These are superb muffins. Step 4, Set aside. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. They are … These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). They look awesome! And I don’t know what it is about muffins, but my 3 year old who never has a very big appetite will scarf down muffins one after another. Like what you see here? So good! Find me sharing more family-friendly inspiration on Pinterest and Instagram. Just made these fabulous muffins. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. I definitely have my go-to recipes, but I love to try out new recipes. Step 2, Set aside. Step 3, Process the bananas with the sour cream until smooth. 33,3 g sour cream; 133,3 g dark chocolate; 370 g all-purpose flour; 4 teaspoons baking powder; 200 g sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 80 ml sunflower oil; 250 ml milk; 65 g butter, melted; 2 eggs; 50 g sour cream; 200 g dark chocolate These sound delicious. Bake for approximately 30-35 minutes. Yeah, I’m kind of weird like that. Omg! Those look delicious! Add wet to dry mixture and gently combine ensuring not to overwork batter. These are excellent with cup of coffee. Moist chocolate muffins. Don't over mix the batter too much! These were good. Whisk the melted butter, oil, sugar, and eggs together until combined. Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin. I couldn’t stop thinking about these muffins after I first saw them, and knew they would grace my table sooner than later. Preheat the oven to 350F. This recipe is for standard muffin tins. Receive FREE recipes straight to your inbox. Welcome to Taste and Tell. Line 12 muffin cups with liners or spray with non-stick cooking spray. Fold in the chocolate chips. Luckily I was able to give most of them away at the breakfast I went to, otherwise I think I would have eaten them all myself. In mixing bowl, combine egg, sour cream, butter, vanilla and Swerve Granular. I’ll hang on to this recipe. Add chocolate chips. Spoon into a muffin pan. A cake tester inserted in the center of a … And the fact that there are about a million different recipes out there for muffins, that’s always a plus, too! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. ... Use a large cookie or ice cream scoop to fill the liners in a muffin pan about 3/4 of the way full with batter. Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. Lightly grease a standard muffin pan, spray with nonstick spray or line with paper liners. I have been looking for a recipe like this forever! Chocolate lovers can't resist these rich cake-like muffins. I can’t wait to give them a try, myself. I also used dark chocolate powder and I used buttermilk instead of milk. Rule #1 about buying sour cream: Do NOT buy it, then forget about it in your fridge, only to take it out 2 months after it’s expiry date, realizing that it has grown a huge green afro of mold. Divide the mixture between the prepared muffin tins. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Step 1, Sift the flour with the baking powder and baking soda. I really don’t bake enough muffins. They look gorgeous. Step 5, Beat the butter with the sugar and vanilla extract until light and fluffy. Muffins were a huge hit! Beat the sugars and butter together.. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Add dry ingredients and stir well until combined. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Evenly distribute batter between six muffin cups, sprinkle with sugar. Beat in bananas, sour cream and vanilla. Fold in chocolate chips. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes. If I were to ever write a cookbook (which I am really never planning on doing), I would do a muffin cookbook. I would have jumped up and made them right away, but I don’t think I had any sour cream on hand when I first saw the recipe! Children as well as adults will love these muffins. You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. 13/4 cups Gluten-Free Bake Mix 2, OR (425 mL) 2 cups Keto Bake Mix (500 mL) 1 tsp baking powder (5 mL) 3/4 tsp baking soda (3 mL) 1/8 tsp salt (0.5 mL) 2 eggs 1 cup sour cream (250 mL) 1/3 cup butter, … Read More. I’m so glad you both were able to enjoy them! Come join me in my kitchen! Here you will find easy, fast and family friendly recipes. Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. Looking for more small-batch muffins? Whisk together your dry ingredients. These are amazing!! Perfect for school or work! Top with extra chocolate … I’ll be honest – these really are more like a cupcake to me than a muffin – but it didn’t mean I loved them any less! Thanks. Cool for 5 minutes before removing from pans to wire racks. I love making cakes with sour cream. I really truly don’t eat enough muffins…that’s for sure! Bake at 350 F/180 C in the upper middle rack of the oven . Now I just need to quit being cheap and buy a muffin tin… . Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. These look fabulous! Very good recipe! Next time I will use coffee instead of water. Then whisk … I have this recipe pinned, too! The perfect grab and go breakfast or snack idea. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. Moist and chocolatey. Or maybe it’s because they are so easy to throw together. Beat the butter and sugar together until light and fluffy - about 2 minutes. I bet they’re super moist. Welcome to Taste and Tell. Mix the wet ingredients into the dry ingredients and mix just until moistened. I think it really helps with moistness. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. Preheat oven to 425°F. Come join me in my kitchen! An buttery, moist muffin studded with chocolate chips. Add in the eggs and … They were perfect and quick to satisfy a chocolate craving for two girls. How to Bake Mini Banana Chocolate Chip Muffins. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Thanks for sharing. Bake until golden brown. I love the addition of sour cream – it probably keeps them perfectly moist! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Sigh. They are decadent and so moist! I’d love to try these! And they come from a fabulous blog that I spotlighted just a week ago – The Curvy Carrot. Nothing wrong with recipe. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake. I followed recipe as is and needed more sugar. I love the simplicity of these! Ingredients 2-2/3 cups all-purpose flour 1-1/2 cups sugar 1/2 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 cup sour cream 1/2 cup water 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips They are handsdown my favorite thing to bake- there are endless combinations out there, and they can be both breakfast or dessert. Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. Toss in the chocolate chips. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. those chocolate chip muffins contain no milk, they are better than bakery bought muffins and full of flavor and texture. These are excellent! In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and … I stuck a piece of Caramilk bar in centre of each muffin so that there is some caramel goodness oozing out when you bite into centre of muffin. Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Gradually … (Yes, I do have a bit of a self-control problem…). My own dogs wouldnt eat these. hey, loved them, tried couple of times, blogged about them today thanks. Stir into dry ingredients just until moistened. Whole Wheat Pumpkin Muffins with Toasted Almonds, Banana Chocolate Chip Muffins with Coconut, Chocolate Sour Cream Cupcakes with Chocolate Buttercream. Combine the flour, baking powder, salt, cinnamon, and nutmeg together in … Oh, I love a good muffin and nothing beats the chocolate chip muffin. My boys love it when I whip up chocolate chip muffins for a special breakfast. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. I don’t know what it is about them, but they excite me. Mmm…these do look yummy. I would have them for dessert . Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I love how moist sour cream makes muffins, cakes, cupcakes! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Fabulous! Cook time is about 15-20 minutes or until muffins spring back when touched. And wow – I chose 2 pretty awesome recipes to try out!! These make the perfect breakfast, snack or dessert! These sound delicious! Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Quick and easy. They are low fiber but that’s perfect for my son who can’t tolerate a lot of fiber. Super moist, full of buttery, chocolate-y goodness. They were everything that I was hoping for. … I have been for the perfect chocolate chip muffin recipe and ta da this is it! Whisk until smooth. Make sure you are following Taste and Tell for more great recipes and ideas!! The perfect breakfast treat! I love anything with chocolate chips, so I will be trying these. Mix the wet ingredients into the dry ingredients and mix just until moistened. Idk how anyone says they lack flavour. Muffins are an easy baking project becaus. NOTHING. Add sour cream and add to the flour mixture. Lovely muffins¨The sour cream must give them a wonderful texture. They came out moist like cupcakes -- yum! Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. The nuts along with the chocolate chips give them such a great flavor. Bake at 400 degrees until done. By the way, I really like the layout and theme of your blog, and the way that you display your recipes. Bake at Gas 4/350F/180C for 30 minutes until golden. And if it were up to me, I’d try out a different muffin recipe every Sunday morning! CHOCOLATE CHIP SOUR CREAM MUFFINS Even chilled these muffins are great. Spicy Pancetta with Peas {and September Cookbook of the Month Review}, Dinner in under 30 minutes! I used a hand mixer on high at this point. Chocolate Chip Banana Muffins step by step. FYI for anyone else out there with lactose issues. These muffins are yet another Pinterest discovery. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. make them and you’ll never look for another chocolate chip muffins recipe again. I also put blueberries instead of chocolate chips for my boyfriend and he loved them! I love making muffins and these are going on my list to try and on my pin board on Pinterest! Add in the flour, baking powder, baking soda and salt. Ive made muffins many times in my life and this is by far the worst recipe ever. The addition of the sour cream makes them absolutely perfect. So simple and yummy! Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!! The best chocolate chip muffin recipe, those muffins remains our family’s favorite. I used a wire whisk and didn’t even have to get out my electric beater. They sound lovely. Fill prepared muffin cups 2/3 full. I know what I want to bake next! One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. Brown Sugar Sour Cream Chocolate Chip Muffins | Beat Bake Eat Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Banana Blueberry Muffins from Dine and Dish Mixed Berry Muffins from Tidy Mom Pumpkin Chocolate Chip Muffins from Cheese and Chocolate Banana Oat Chocolate Chip Muffins from Care’s Kitchen Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin’ Canuck. Thanks so much! Full of delicious chocolate and the sour cream gives the muffins a lovely texture. I just went to look at the oatmeal raisin muffins you mentioned – Oh my! We use Ghiradelli semi-sweet chocolate chips; lactose free as well. These look great! This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! I love the idea of using sour cream, lovely and moist. In another bowl, whisk together the egg, sour cream, butter and vanilla. Love ALL muffin recipes. Subscribe to email updates for new recipes delivered to your inbox! It lacked flavor. Write a muffin book…I’ll buy it! Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean … Ca n't resist these rich cake-like muffins ’ d try out new recipes dinner. These rich cake-like muffins recipe every Sunday morning Instagram @ tasteandtell and hashtag it # or... Step 1, Sift the flour, baking soda and salt liners or spray non-stick! 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Baking soda my life and this is by far the worst recipe ever muffin pans 2/3 full low... Recipe you ’ ll want to whip up for a special breakfast this weekend anything with Buttercream! Step 5, Beat the butter and sugar together until light and fluffy look at the Oatmeal Raisin you.

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