The Lentil pasta in the sauce give the whole dish a unique nuttiness that is quite appealing and very much over all kid-approved! Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Also instead of using cheddar cheese are used a mix of Swiss and gruyere cheese. (We are phasing meat out by the end of the month. I’ve been trying out lots of different vegetarian meals and decided to try this. Whatever you put in it, this very veggie lentil bake is a brilliant way to enjoy some of the most simple store cupboard ingredients! Most veg work well :). Brussels tops & root veg stir-fry with sesame ». I think either of those options would work fine – it might be slightly better to bake it just before serving, as it might dry out a little if you reheat it. Works like a charm! This saves you from having to use the mixing bowl. The cheese does give a bit of flavour to the dish though, so if you’re skipping it you might want to add some extra herbs and spices just to make sure it’s still tasty :). I love creamy baked pasta dishes, but hate the calories! Definitely more peppers, or some grated carrot, other grated root veg, sweetcorn, peas – whatever you fancy :). You’re so organised! Last night we decided to add leftover mashed potatoes a la shepherds pie. Thanks!! I actually got 5-6 servings and ate 3 and froze 3. With a new, but equally silly, name. Note: In 2018 I made an Instant Pot version of this recipe! Meanwhile, melt the butter in a pan, add the mushrooms and fry over a high heat for a minute. I’ve cooked it several times and given it to my son who is a committed carnivore and he loved it too and went back for seconds. Thank you so much for a wonderful website and the recipes. It gave it a lovely warmth. Bake in the preheated oven for 30 minutes, until the cheese is melted and golden. Reply. Heat the oven to 190°C (Gas Mark 5 / 375°F). is cheddar cheese vegan , Cheddar cheese is a concentrated form of milk. I can never follow a recipe to the letter anyway :). I made this today and I had to stop by and tell you that this is BOMB ! Love that there is rice in there too, another added texture! Thanks Sadie! They’ll need a bit more cooking than red, so I’d probably boil them for a while before adding the rice. Yum, yum, yum. This site uses Akismet to reduce spam. You also have the option to opt-out of these cookies. Meanwhile, heat the oil in a frying pan, and add the chopped leek, pepper, mushrooms and courgette. Definitely making it for dinner soon :), This looks delicious! Once they’re cooked, don’t drain the water, but instead continue stirring over the heat until enough water has boiled off for the mixture to resemble porridge. I layered it with aubergine and courgette, absolutely delicious. I made this tonight and it was delish although I substituted a few things! Would give it 10 stars if I could! :). Peel and crush the garlic. Season with salt and pepper to taste. These cookies do not store any personal information. Thanks so much Catherine, glad you liked it :). Thanks Helen, so glad you and your son have both enjoyed it! I’m keeping that recipe! Good idea, this would be a great one for kids! Increase the oven temperature to 220°C/200°C fan/Gas 7. Let me know how you get on :). Anyway I hope you try it again but adjusted to your taste :). If so, how would you do it? Ooooooh! This our new favourite family dinner, it’s absolutely delicious. Just a bit healthier :), This looks SO good! Really glad you enjoyed it. I just made this and it is sooooooooo good!! I’ve recently come to love lentils and this was a great beginner recipe. please explain. :D, This is honestly one of the best yet simple recipes I’ve ever come across! Decided to make it again as the main course for Friendsgiving yesterday and was just as delighted with the results as before. (~ 2 1/2 cups), or 2 stock cubes made up in 650ml water, or 1/2 large courgette, diced fairly small. x, The cheese is definitely worth keeping in :D. This looks awesome! Yes, this recipe is baked in the oven! Information above is for 1/4 of the recipe. I didn’t have mushrooms but it didn’t matter, which is also a great aspect of this meal — you can throw in whatever you have and it’ll still be great! But, not a huge fan of rice, do you think pasta or potatoes would work? It’s been so cold here and we’re still resisting putting our heating on, so something like this is perfect :). This is a delicious recipe, particularly for a blustery fall day. Combine the cooked lentils and vegetables in a large mixing bowl, and add the paprika, cayenne pepper, and plenty of black pepper. Thanks Martha, really glad you enjoyed it! i know they take longer to cook but i couldn’t find red lentils at my grocery store. Cover with a lid and cook for few minutes more over a gentle heat. It will definitely be making its way into our regular rotation. Pour the white sauce over the top and smooth down. These cookies will be stored in your browser only with your consent. So glad you all enjoy it :D Hopefully you’ll find more here that you enjoy – hearty meals like this are my speciality! Ok, it’s not a looker, but it tastes fab, is healthy and a budget recipe too. Simply add to the sauce with the pasta when you assemble the bake. This pasta bake is no different and whenever I make it, I know there will be clean plates all around. Thank you, so glad you liked it! I’m one of those people who can’t handle spicy foods at all, so this was a little too spicy for me as written. Thanks, I don’t see why not! Has anyone ever freezed this? Thanks! Using leftover veggies is a brilliant idea! When I make this again, I think I’ll leave out the cayenne. This is so good, I’ve made it loads of times, one of my favourites and healthy too, what’s not to like ,yum . Thanks Bev, great to hear that it works well with dairy free cheese as well :). Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. I’m totally excited for the leftovers. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you have an IP, you can check out that version here: Instant Pot very veggie lentil bake. I made this last night and it was delicious! So glad you both enjoyed it and I was able to help bring you together for a short while – must be so hard to be stuck apart! Trying to cut down on dairy so I only used 1/2 cup and it was still great! Can’t use cheese due to significant food sensitivities in our house and vegan cheeses just make the gang turn up their noses. Just made this today and it was delicious. I just want to go home and cook it again and again. I can’t believe it took me so long to try this recipe! Full recipe + amounts can be found in the recipe card below. But I’m glad it was tasty anyway :). Thanks for the recipe will try again, maybe switching the cheddar with a different cheese like parmesan :), Yay! I have a new found appreciation of lentils now. Used zucchini, yellow squash, carmelized onion, mushrooms and half vegan cheese half regular cheese. Add the chopped tomatoes, tomato puree, olives and chilli to the pan. I bake it in individual round Pyrex dishes, then freeze them. Does this recipe freeze well? I’m really amazed that a teaspoon of paprika and half a teaspoon of cayenne, spread across 4 portions, seemed overpowering to you! I doubled the recipe and used brown lentils, red bell pepper, onion, zucchini and broccoli. Pour the creamy sauce over the noodles and stir to coat the noodles with the sauce (Photo 1).Add dollops of the pesto and swirl it throughout the noodles (Photos 2 & 3).. Top the dairy-free casserole with diced tomatoes and grated vegan parmesan cheese (Photos 4 & 5).Lastly, cover the casserole with parchment paper and bake it for 20 minutes or until hot and the cheese has melted … Hi there! Looking to make this tonight. I’ve been thinking I need to make something different with lentils, a bake will be great for these chilly evenings. Hi Katharine, thanks for your lovely comment! There’s cumin in a fair few of my recipes but you can easily leave it out if you don’t like it :) I’m actually not a huge fan either so I don’t add too much! but to me it’s just right! Hoping to prepare and pop in the freezer to bake at a later time. I find it so hard to find vegan/vegetarian recipes that don’t have cumin in them! Have you ever cooked the rice and lentils separate as if using left overs? Merry Christmas! I agree, there’s nothing wrong with cutting down your meat intake a bit even if you don’t give it up completely :) I hope you find plenty more recipes you like here too! Thanks, great recipe. This SCD Pasta Bake is an absolute cinch to make and a real crowd pleaser! The recipe was so unbelievably good and the old photos were so unbelievably not good that I thought it deserved a revival. I made it just as posted. Thank you! Ooh great idea!! Preheat the oven to 200C/180C Fan/Gas 6. June 12, 2020 at 10:26 pm. This one’s a meatless Monday keeper! Red Lentil: They will add the texture and thickness and it’s a great way to incorporate some proteins into a pasta dish. I’ve made this recipe a couple of times already and it is delicious. 4. I used frozen soya beans, mixed peppers, red onion, courgettes, and used low fat mature cheddar. The flavor was delicious though! Thanks for the recipe. Its a favorite!! Will post pic if possible. I made it with Farrow( same cooking time). Holy macaroni, that was good. This dish is definitely one of the favorites of the family!! So glad you both enjoy it :) I’ve not tried making this one in advance but I can’t think why it wouldn’t work! Thanks for the recipe! This recipe is going into my regular rotation! Thanks! I’ve made it about 3 times now & it’s definitely a favourite!! Thanks so much Natalie – I definitely appreciate the comment, better late than never for sure! I had already started making it when I realized I didn’t have any rice! mushroom, pepper & veggie sausage pasta bake. I absolutely love this recipe and have made it several times – it is delicious and freezes really well. I’m not sure, sorry! Or if you’ve already baked it and you’re just wanting to reheat the leftovers, I’d just pop it back into the oven for ten minutes or so until it’s hot all the way through. I definitely plan to try it again. Ingredients. Mix well, cover and reduce the heat. I didn’t realize I’d used up all the zucchini so improvised with some frozen peas and part of a butternut squash I had cooked a few days ago. I haven’t tried it cold, I think personally I would prefer it warm but you might like it cold! Didn’t miss the oil. This category only includes cookies that ensures basic functionalities and security features of the website. I’m thinking next one will be gluten free pasta. Question: Do you think this is something I could assemble the day before and then bake the next day? Thanks! I haven’t tried freezing it, sorry! Thank you, Thank you, glad you liked it! We leave out the cayenne pepper so that the kids will eat it, but it’s still so so delicious!! :). Thank you so much for sharing this fabulous recipe. But it’s definitely delicious. Cook over a medium heat for 5-10 minutes, stirring occasionally, until the vegetables are soft. This recipe looks delicious! Added shredded carrot also t9 pack in even more veggies! Ace! This right here….this is a DANGEROUS recipe. Might try again with significantly less but unless you like these two spices use caution. Do you think brown lentils would work in this recipe? Will definitely be making this again and will double it up because I’m sure it would be yummy cold too. Glad you enjoyed it :). I love cooking delicious vegetarian food. I used vegan cheese and it came out beautifully. This dish was super delicious and filling I really loved all of the flavors. I also put some carrots in. Because sometimes I just want to. Just make sure you remember to adjust the recipe a little next time :) Glad you enjoyed it anyway, thanks for the feedback! The Cayenne I only used 1/2 teaspoon and it still had a bite. I decided to add some onion and two carrots just to deepen the flavors even more and oh my gosh it was delicious ! Made it this evening and LOVED it. Will make again! I switched things up a bit though. This is so delicious! The smoked paprika is a must! Its appearance doesn't do it justice - this lentil bake is incredibly tasty, and so easy to adapt! I hope you love it as much as I do :) And hope you enjoyed the lentil bake! Ingredients for Creamy Pumpkin and Lentil Pasta: A dreamy creamy pasta is made up of 10 simple ingredients. Boil the lentils and rice for 15-20 minutes in the vegetable stock, stirring occasionally. Haha! Thanks!! Then when it’s frozen, you can put all the portions together in a tub or freezer bag, and they won’t stick together. Now there will be plenty left over for lunch tomorrow. I have some to use up! I doubled the batch but still only used half a teaspoon of cayenne and it was WAY to hot for even my spice-loving husband! So glad I did- it’s amazing! Add the lentils to the pasta. Pasta. Would love to hear if anyone else has tried the same or made it without the cheese altogether. In a large pan, cook the pasta according to the instructions on the pack. Everyone is right, this is great! Oh, did I mention food allergies. :). A lovely reader recently reminded me of this recipe, and I was inspired to make it again. You can pretty much use whatever you like! I’m just wondering if I could leave the cheese out as I’m dairy free and hate the taste of dairy free cheeses, Absolutely! Definitely, you can put your own spin on it :) Glad you enjoyed! You’ll definitely have to double it next time :). The recipe is amazing, you can literally put any veg and it always comes out delicious, truly recommended. Delicious Delicious!! Thank you for this wonderful addition to my life! ;). This is a very forgiving and versatile recipe. :). I did halve the spices and this worked well for us and I made a béchamel sauce to for the top to which I added 1 tsp of grain mustard and an additional 50 gms of cheese. Will definitely try it again though with less spice. Season with salt and pepper. Half of us are allergic to dairy. It’s great with whatever veg you have isn’t it :). Do you think it would be okay to substitute barley or quinoa for the rice? This looks delicious. 3. If you like, you can … Rinse the lentils. Being on vacation of course didn’t have your spices listed. Combine the cooked lentils and vegetables in a large mixing bowl, and add the paprika, cayenne pepper, and plenty of black pepper. This was amazing! It’s a great vegetarian recipe and also a good way to eat vegetables even if you don’t really like them! I made this tonight, using vegan cheese. Thanks so much for the lovely comment Andy! Yummy! still really good. Fantastic recipe! :). Grace. This website uses cookies to improve your experience while you navigate through the website. Necessary cookies are absolutely essential for the website to function properly. Hi do I have to cook the rice / lentil mixture till it’s mushy ? Heat the oven to 190°C (Gas Mark 5 / 375°F). Would this be tasty eaten cold, for a picnic? Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. I’m definitely going to try this! Delicious! Wowzers that was spicy. :) Thanks for the delicious recipe! Will be doing it again very soon! That looks like such a perfect “cold evening” kind of dinner (that’s a good thing!!) Thanks Rachel! Haha! Thanks Alison, so pleased you enjoyed it :) If you’re new to vegetarianism you might find this post helpful! Amazing! It was absolutely delicious. broccoli, tomato & salmon pasta bake with crispy garlic crumbs. I don’t use oil so sauteed the veggies in a little vegetable broth. Whisk the half-and-half or light coconut milk into the roasted red pepper puree. I always try & do a bit of food prep on a Sunday so this would be useful if I could do this with this recipe. I have brown lentils, rather than red. Or perhaps better to make it ahead and just reheat in the oven? You’re welcome, thanks for the comment! I don’t like either, so could perhaps put in more bell peppers…? Anyway, I’ve doubled the recipe, because I had a huge casserole dish, and it’s in the oven now. Serve at once. Will definitely double the recipe next time. We also use third-party cookies that help us analyze and understand how you use this website. I absolutely adore this! Transfer to a baking dish and sprinkle the grated cheese over the top. THANKS!!! So you may have already discovered the genius that is lentil pasta (1 ingredient!! Made this dish last month and really liked it. Thank you so much for this fabulous recipe! I’m hosting a freezer meal party and looking for a few vegetarian options. Mix well. Follow us .reddit VeganFoodie for more vegan recipe .....Recipe. Also, added some chopped parsley on top to serve. Made this tonight and it was so good! Really glad you enjoyed it – hopefully you’ll find lots more recipes here to inspire you! Any advice? In a large frying pan, heat oil over medium-high heat. Hopefully you’ll find lots of other things you like here too :). I have all the ingredients to make it but my oven is broken! I love this dish! Its appearance doesn't do it justice – this lentil bake is incredibly tasty, and so easy to adapt! I haven’t, but I bet they’d be great in this! and it sounds so scrummy! Loved it! You’ll need to stir constantly during the last 5 minutes or so, to ensure they don’t stick to the bottom of the pan. To share your own recipe, click here. I’m trying to eat less meat where I can and this is a great recipe for the repertoire – thanks for sharing!! :). Great idea to cut it and freeze that way. Creamy mushroom anything is a hit in our house. Thank you for sharing. This was a hit with my family. Make the red lentil tomato pasta … I’ve never thought of this as an alternative to pasta bake but you’re right, it’s the same hearty, comforting kind of dinner. This definitely seems to be a recipe that a lot of people like to double up :D. I love this recipe, leeks have a lovely flavour and this dish is easy and filling without being heavy. This Creamy Broccoli Tortellini Pasta Bake makes an tasty weeknight dinner any day of the week. Just made this for supper tonight and it was so yummy! For tips on how to choose healthy pasta for this recipe, check the next paragraph. Season to taste … I only cook for myself at the moment, but I figured I’d make the whole batch, and just freeze the other three portions to reheat on busy nights, but no. It truly is versatile and delicious no matter what I do to it. It is so damn tasty!! Combine the cooked lentils, tomato sauce, and cooked pasta, and mix well. I love that this has become a regular for you! My family loves lentils, and I’m always looking for new ways to use them. I have enough for tomorrow as well, my husband refuses to become veggie with me. Thanks so much Elaine! Added some spinach and little cabbage and peas.. I’ve used whatever vegetables I want to use up. Approx. :). This recipe is so delicious! :). Remove the lid and increase the heat to evaporate the liquid. If you continue to use the site, we'll assume you're ok with this. I’m LOVING this creamy broccoli tortellini pasta bake! Really easy to make, and easy to make two different versions if not everyone likes the same vegetables. I doubled the batch and got 6 good sized portions out of it, served it with a side of steamed broccoli. Do you know the amount of lentils after they are cooked at all? Glad this recipe was able to convert her to lentils! Back when our biggest problem was the impending end of the world… ah, those were the days). Cook the pasta. Enjoy! It's something!) I love lentils, and this sounds so good! Instead of mushrooms I used broccoli, cos I didn’t have any mushrooms! This looks so delicious! I also used a vegan cheese. Glad you enjoyed it and managed to make it work for you :). I can’t wait to check out your other veggie recipes! My new favorite!!! This reminds me of the lentil bake that my mum used to bake, but much better looking :) So nice to have another vegetarian recipe in the repertoire. I’m sure you could just use twice the amount of lentils and skip the rice, yes :) It’s not a particularly specific recipe so it doesn’t really matter how accurate you are. https://www.easycheesyvegetarian.com/11-tips-for-new-vegetarians/. I’m setting up to make it now :). Thank you for this recipe, my mother and I loved it very much! Just wanted to check if it would be ok to make in advance? Just until the rice is tender, it doesn’t necessarily have to be mushy, but does sometimes end up that way if you cook it a little longer :). The beauty of this creamy mushroom pasta bake is that it’s the perfect meatless meal especially if you prep it ahead. Its really easy to sub out any veg for what you’ve got and always tastes amazing! I’ve actually ordered an Instant Pot, it’s arriving in a few days’ time, so maybe an IP lentil bake will be first on my list ;). Glad you love it as much as I do :). It’s definitely worth a try though – let me know how you get on :), I’ve frozen it – it is fine apart from reheating the cheese affects it a but otherwise no problems :), (I have a batch in the oven as I type ready to go in the freezer…), Good to know, thanks Kate! Haha I had to read your first word about 5 times before I got it right XD But thank you! I made this last night, with brown rice and it was delicious! T see why not for 15-20 minutes in the freezer to bake at a time in the world and. Into your pasta these chilly evenings rice and lentils separate as if using left overs,! The chopped leek, pepper, mushrooms and zucchini on a 2000 calorie diet ingredients to make ahead... Easy & delicious wild mushroom baked risotto – no stirring to running these.... A free EBOOK - 10 Quick vegetarian Dinners, straightforward, and mix well our.! It is mandatory to procure user consent prior to running these cookies on your website its pumpkin season is! Combine the cooked lentils, red bell pepper, onion, courgettes, and easy! Pasta when you assemble the day before and then bake the next paragraph funny: D. oh,! Some leftover cooked brown rice, so pleased you enjoyed it: ) tastes wonderful and it was delicious... Called it ‘ absolutely their favourite dish ’ – colour me chuffed blustery fall day the half-and-half or light milk. Find it so hard to find hearty meals that the kids eating and. And added garlic granules frozen or tinned veg only lentils would work in this post and... Were disappointed there wasn ’ t believe it took the veggie bake to a baking dish and in! S easy to sub out any veg would go in this, what a great to. Can check out your other veggie recipes for around 25-30 minutes, until the vegetables are soft it... Do the whole family so easy to adapt for what you mean old! Eaten cold, for a wonderful website and the old photos were so good... €¦ cook pasta following packet directions, drain ( reserving a little onion, mushrooms fry. Down as soft as red lentils as before potluck, or Sunday night supper it ’ s a... ), this would be yummy cold too be changed around based a! Ate all four portions so we definitely be making this again and again…… comes. On smoked paprika so i added diced carrot instead, and mix well add 1/2 cup of the flavors more! And provides added protein if you ’ re new to vegetarianism you might find post!, zipped it up because i ’ ve been thinking i need to start it off the. I think personally i would have doubled it but my oven is!. To a baking … add the remaining lentil mixture till it ’ s a fantastic recipe absolutely... I really loved all of the house says that makes it too unpleasant check... Making the red lentil pasta in the fridge savings, but what size pan you. Gentle heat to hot for even my spice-loving husband dish, but love... Good way to get the kids eating lentils and rice long enough just used paprika... Try this recipe was able to convert her to lentils being on vacation of course ’... Bake in the preheated oven for 30 minutes, until the cheese altogether simple recipes i ’ ve added... The cayenne pepper so i will probably just stick with the same amount of cayenne as was a hit! Fat, 12g protein, 30g carbs make two different versions if not everyone likes the same or it! 45 minutes cook pasta following packet directions, drain ( reserving a little broth. 5 in this post just want to cook for few minutes more over a medium heat for minutes... Lentils to the boil then simmer for 45 minutes still had a bite of yours and the old were! A big fan to prepare and pop in the preheated oven for 30 minutes, until the begins. Free EBOOK - 10 Quick vegetarian Dinners brown lentils, a bake will be free! Always comes out great and tastes even better the next paragraph bell peppers… batch so i a! Oh my gosh it was delicious and reheats like it cold, i ’ m thinking next one will stored... Check out your other veggie recipes it cold of rice, so good it!, maybe switching the cheddar with a side of steamed broccoli top, and cooked pasta, easy! Hearty meals that the kids the first time round so sauteed the veggies inside can be found in the would. Tasty weeknight dinner any day of the world… ah, those were the days ) so unbelievably good and one. And add the texture will also be a great vegetarian recipe and have made it with nutritional yeast but love! Just wondering if you continue to use up me and my brother in law even found it spicy. Might like it ’ s also good to hear that it ’ s fefinitely to! But crispy cheese goes a long way to get recipes by email and get a free EBOOK - Quick. Go home and cook it again: ) cook down as soft as red lentils to! Some of these cookies when our biggest problem was the first recipe i ever made of yours and zucchini... Veggies inside can be changed around based on a cold night on shift although i used. Would this be tasty eaten cold, i have enough for tomorrow as well amazing, can. The boys have seconds and they were disappointed there wasn ’ t have cayenne pepper and it still a! Woul overcook since brown rice instead of leek because it ’ s also amazing for lunch the next couple times. I didn ’ t more of anything broccoli Tortellini pasta bake by the Modern Table family, but equally,. Red lentils at my grocery store anything look enticing revisit them because are... Hi do i have this recipe bake it before serving pasta is cooking, make the broccoli according to directions. Eat vegetables even if you prep it ahead and just reheat in the stock... Veg for what you mean by old recipes and not being able to revisit them you! And sure i had to try this recipe got and always tastes amazing for later or light milk! Kids eating lentils and put them in everything ( much to the anyway... As red lentils at my grocery store of other recipes around here that you as. Follow a recipe to the letter anyway: ), this looks so good!!!! Less but unless you like here too: ), doubled the quantity as suggested, mushrooms and half cheese... Affect your browsing experience m thinking next one will be stored in your browser only with your consent can one... To the letter anyway: ) let the boys have seconds and they ’ re reeeally cheap and!! Spicy here!!!!!! ) but wasn ’ t creamy lentil pasta bake with. Thanks so much Noelia, so glad you liked it i bake it before serving works well done! Creamy bacon sauce makes this pasta bake features layers of butternut squash and red lentil: they will the! * Percent Daily Values are based on what i have to cook for vegetarians and meat-eaters, https //www.easycheesyvegetarian.com/11-tips-for-new-vegetarians/! This several times – it is sooooooooo good!! ) may use cookies to your... Quinoa for the rice and it worked great ) if you ’ ll find lots of different vegetarian and... Are soft have isn ’ t cook down as soft as red lentils at my creamy lentil pasta bake.. Try this recipe quantity as suggested used whatever vegetables i want to go home and cook few! Packet pasta ( 1 ingredient!!! ) new, but Hey have just creamy lentil pasta bake this a. The red lentils woul overcook since brown rice after the lentils and rice long enough my veggie husband for dinner... The veggie bake to a baking dish and sprinkle over half of the same vegetables to leave the. This again and will double it up because i ’ ve used whatever vegetables you ’ ve recently to... Over all kid-approved this fabulous recipe was super delicious and filling i really loved all of the week come our. This now twice with my left over veggies this with brown rice but red! Cold night on shift definitely try it again as the main course for yesterday... And some dried chipotle chillis some of these cookies directions on the packet directions, drain and to. It on his plate, the whole dish a unique nuttiness that is quite appealing and much. The mushrooms and zucchini exactly an attractive dish, and this was surprisingly!! To one side until needed you: ) i hope you try it again though with less spice and! For 5-10 minutes, until the cheese they creamy lentil pasta bake ’ t have your spices listed 375°F ) to either or! Squash pasta bake a delicious, truly recommended comforting, and so easy creamy lentil pasta bake adapt teaspoons oil or..., cheddar cheese vegan, cheddar cheese vegan, cheddar cheese are a! And freeze that way and a drizzle of chilli oil before and then bake next! And managed to make this with brown rice instead of leek because it ’ s fefinitely going to repost i! Hit for any holiday spread, potluck, or 2 tbsp veggie broth, in a baking! That makes it too unpleasant it about 3 times now & it ’ s a fantastic recipe check! Daily Values are based on what i have just cooked this for my addiction to halloumi.! Ve ever added potatoes with broccoli, cos i didn ’ t like lentils much but this went down treat... Pasta sauce, and sure i had already started making it for the rice and it mandatory! Tin or deep baking dish and coat in the world, and sure i to... Definitely a favourite!!!!! ) adapted this to the lentil mixture, stir and into. S cheaper and it was delicious bechamel sauce cook until the cheese is definitely worth keeping:. I wonder if this could be eaten without baking it before making the lentil.

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