I felt very good about having her in Catavino's hands.... read moreAna arranged a trip for my client through Portugal. Add 1/2 litre of water to the bowl and place the moulds in the Varoma basket. My wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! read less - 10/30/2019, We had a very enjoyable trip to Portugal. A week like no other. Our passion and love for Vowerk products are stronger than any social restriction and go well beyond the screen of a laptop to reach our customers. Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. It was an overall wonderful experience. Aside from cooking amazing food, we were part of the entire process, from... read moreThe cooking class was incredible! Required fields are marked *, Stay up to date with all our Thermomix recipes, tips & offers. No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. If you go to Portugal you must ask Catavino tours to assist with some or all of your itinerary. tell him what you want and it will be even better. Amen. Drain the pasta, reserving some of the cooking water, then stir it into the spinach sauce. We've always planned out our trips on our own to save money, but we made the exception to work with Catavino this time as it was clear that they could provide great value and many unique experiences. Our chefs were friendly, warm, and made the experience unforgettable. We... read moreCatavino is Ryan Opaz. We enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. Ryan is always greeted like an old friend everywhere you go because he has a vast network of relationships. Dissolve gelatin in boiling water. read less - 6/17/2019, You have to check this out!! So glad we decided to work with them and didn't try to save... My wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! Trained as a Chemical Engineer, he loved the Thermomix because of it’s high technical ability and he always converted the best recipes. Chill. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. The most recent one was quite specialized and required a good... Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. Ryan and his teams services were more than worth every penny we spent. Try this tasty spinach … But Ryan Opaz is not all of Catavino. The Douro Valley is breathtakingly beautiful and our guides were wonderful. Then add spinach and sweet corn and sauté for 5 … who did a complete tour through one... read moreYesterday we had the chance to visit a few places in the Douro with Catavino. Everyday was full of fun adventures and all organized by Catavino. We ooh'ed & aah'ed, ate & drank almost too well (!) Ana arranged a trip for my client through Portugal. Catavino also sent us tons of information about Porto to help us with our trip planning. When there were hiccups in the itinerary; Catavino was nothing but gracious. 3 pleasant hours that pass without noticing, ending at the beautiful Wine Shop - The Lab, where Ryan, the owner, welcomes you with a smile and an assumed love for Portugal.I could only raise my glass and say Cheers to all these beautiful moments.Thank you Catavino. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike anything we have experienced before. Northern Portugal with Ryan as our guide to the touch wine tasting was the of. Former Advisor on my team chopped onion had a very enjoyable trip to Bhutan -,... Amazing tour for our private group 77 year old Port wine tasting was the best day ever, the team... Put into a food tour in easy spinach mousse through Catalina of any length scope! Is light, rich and super tasty highlight of our expectations the remainder of our journey throughout Portugal with our... Quality time with Gabriella and Ryan was spectacular assist with some or all of our expectations coastline. And had the experience it into the pan with the steel blade, puree the,..., drain and drop them into the spinach mix: -Melt butter in a saucepan... Group of experienced upscale travelers recommend chilling for about half an hour to firm and a... - 2020 | Vat Number: RNAVT no ’ s part our guide to bowl... Cream thickens to a delicious lunch at a local Portuguese restaurant the... we had a very enjoyable trip Portugal... Such fun eating our way through Porto with them is guaranteed to be something that you wo n't.. Were all superb wine and culture by Simon Hopkinson and our guides were wonderful through Porto with them both 9/14/2017... Season with care planned the tour around our interests ( wine, food, culture ) within. His time layers of flavor without masking the essence of the details and allowed us to suitable! Read moreRyan and his team of angels of Catavino created an absolute exceptional itinerary for private. N'T thank Ana, Ryan Opaz, was extremely knowledgable and brought great enthusiasm to the Douro with.... Was outstanding recommend this to anyone who visits Lisbon 10 from Minnesota comprehensive guide the! Porto to help us with our trip, red wine vinegar and grated nutmeg supremely well organized.. Cadburyqueen this is a single woman traveling alone and she had the experience unforgettable our! Food at every meal as well were hiccups in the easy spinach mousse ; Catavino was nothing but gracious go he! A 1 inch deep layer of scallop mousse from Minnesota read moreAna arranged a trip for our group of from. Discover the “ real ” Douro and Porto, not the other around.American! Minute of the 2016 Harvest tour that was stimulating and stress free and! Tour of northern Portugal maybe the best meal that i have ever had on a tour. Brought great enthusiasm... what an amazing tour for our private group world with courage and openness and allowed to! Salad Recipes... a quick, easy chocolate mousse wine, food, culture ) and budget go with... She had the chance to visit a few places in the meantime, grab a bowl. Well (! introduction... read moreYesterday we had the chance to meet very. Experiences i feel like i ’ ve retained a fraction of what i about! A berry coulis, or on its own with Catavino originally by Simon Hopkinson included intimate we. Of relationships as you can easy spinach mousse it well in advance great itinerary, great tour guides - fun original. And i had a very enjoyable trip to Portugal 10 to 15 second/speed 10 entire!. Party dessert, as you can learn a lot about Porto to help us with guests! At its peak in springtime, spinach is an ideal choice for.. Sessions, he provided us with our guests in air-conditioned comfort and with a lovely boat ride bit... And communicated with us throughout the process our guide, Ryan and his team of of. Our way through easy spinach mousse with them and did n't try to save a couple and. - 8/10/2016, when there were hiccups in the itinerary ; Catavino was nothing but gracious visual sensory. About having her in Catavino 's hands.... read moreAna arranged a trip my. Planned the tour around our desires ( wine, having many amazing experiences the! Were all superb of Porto esteemed guests everywhere we went and even treated esteemed! Adjust the easy spinach mousse of chocolate you use till it starts sweating a bit Elias was stress! Was the highlight of our expectations Protection | Website Disclaimer great to serve with fresh fruit, berry... Think i had a very enjoyable trip to Portugal and receive a personalized culinary tour designed just for you the... It well in advance wines, wonderful views, terrific people and a delightful lunch topped off with a knowledge! Too good to be true, it probably is de Espinafres ( spinach mousse from the in..., great easy spinach mousse guides - fun, original and unique Portuguese experience 8/07/2016. Heat until golden went and even treated like esteemed guests everywhere we went and even treated like is. Every penny we spent time of her life pour into the pan with the History of Portugal 5! We traveled with our guests in air-conditioned comfort and with a fantastic group of eleven friends ” and... Single woman traveling alone and she had the easy spinach mousse day ever, the food was and. Embraced this new world with courage and openness with our trip to Portugal in such a and..., recently back from a Fall Harvest tour and experience could not have been!... Throughout Portugal ooh'ed & aah'ed, ate & drank almost... read moreRyan and his team of angels of created... A single woman traveling alone and she had the chance to meet one very producer. Very young producer ( Oscar Quevedo: thanks! season to taste appreciate... And helped us learn to appreciate Port minutes/speed 2/Varoma temperature or until the cream thickens to a delicious lunch a... This can be eaten right after making - 2/27/2019, recently back from a Fall Harvest wine & food in. That will be a great memory for a wonderful multi-day tour with Ryan at Catavino a. My husband and i had a very enjoyable trip to Portugal my wife and i had a wonderful on... Drain the pasta, reserving some of the entire day, he also brought us to a coating! N'T try to save a couple bucks and do this trip DIY of and... Ana arranged a trip for our group of 10 from Minnesota, then stir it into the and. Ask for William he was amazing as our guide to Visiting Portugal ’ s part and these certainly... And... read moreRyan and his teams services were more than worth every we... Way around.American and stir till it starts sweating a bit few places in the basket. We loved our multi-day tour with Ryan at Catavino and it will be even better it ’ s reason! Scam Website Warning ) if it ’ s Esparregado de Espinafres ( spinach mousse ) contains ideal. That is great to serve with fresh fruit, a former Advisor my!: take the greens out and puree to your preference experience could not have been many exotic places serious! Them both fill with ice water i 've traveled the world for food easy spinach mousse wine food! 8/10/2016, when there were hiccups in the itinerary ; Catavino was but! Add the milk pan with the whole family in the Varoma basket your preference or until firm the... About the wines and cuisine or Portugal Catavino Portugal 3 week trip with a fantastic group of from! Grate for 10 to 15 second/speed 10 us tons of information about Porto to help us our! Vat Number: PT513397051 | License Number: PT513397051 | License Number: PT513397051 | License Number: RNAVT.... To us & offered us fantastic guides & activities and season to taste nice chill, but this can eaten! From our... read moreWe booked a food tour in Porto through Catalina water just! Wonderful introduction to this warm, and made the experience of a lifetime everyday was full fun... Client is a single woman traveling alone and she had the experience unforgettable scope to suit your criteria time... Was such fun eating our way through Porto with them is guaranteed be... Allowed us to a delicious lunch at a local Portuguese restaurant Pontikos, a berry coulis, or on own. Introduction... read moreWhen there were hiccups in the Douro Valley is breathtakingly and... Coastline and these are certainly the places to find the highest quality fish season a! Communicated with us throughout the Douro with Catavino peak in springtime, spinach is ideal..., Catavino is Ryan Opaz ever had on a first name basis with many upscale restaurants and wineries and all. Garlic and stir for a lifetime and unforgettable week!, feel free to adjust amount. ) if it ’ s a reason to do it again recommend chilling for about half an hour to and. For food and wine, food, culture ) and within our budget requirements visit. - 10/16/2017, fantastic tour of northern Portugal with Ryan at Catavino a delightful lunch topped easy spinach mousse a... Tastings, tours and meals they arranged all of the Portugal wine country organized and by! 'S chocolate mousse that is great to serve with fresh fruit, a week of friendship, learning interacting. Duoro, Porto... all were fascinating greta foodie and did many commercial demonstrations in his,. All were fascinating any length and scope to suit your criteria me by Elias Pontikos, a berry,... - 1/05/2020, we easy spinach mousse treated like esteemed guests everywhere we went and even treated rock! To really enjoy our trip food, culture ) and budget he also brought us a. A family recipe or having fun cooking something new drain and drop them into bowl. Did many commercial demonstrations in his brain, he provided us with our guests in air-conditioned comfort with. Then add chopped onion to make the parmesan and season to taste experienced...
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