You can also add a heating core to the center to help them bake more evenly and quickly 🙂 Happy baking! It def is on the sweet side Elizabeth! Forgive me but I’m confused as to the yield of the batter. If you only have one pan, that’s ok! I don’t know what i did wrong. Your recipe calls for 3 cups of flour (which would be 360 grams) yet you have 390 grams (which would be 3 1/4 cups of flour). How do i adjust the recipe? Next time, I will try adding in the fudge swirl for a little sweet addition! While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. Color the rest of the frosting with the other 1/2 cup of baking cocoa, to create a light brown colored frosting. And so that is the difference? Baking it April 11 so any help would be great. Mix flour, baking soda and salt. You sure can! Thank you so much for this fantastic recipe. Any advice on adjustments to make for this? I also made the buttercream frosting and it was beautiful. I think it makes the texture a tiny bit fluffier, which is why it’s in the recipe. I usually use one batch to make two 9×13 inch cake layers, and sandwich them together! Be sure the chocolate drops are relatively spread out. Thanks 🙂. Put the first 5 ingredients into the bowl of your mixer. Or does it not have that dark chocolatey taste? If yes what is the measurements fir the whole eggs to be added in the marble cake recipe?? Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it’s out of the oven. Hi! My chocolate buttercream recipe uses both cocoa and melted dark chocolate, and boy is it tasty. If the cake layers are chilled (I pop mine in the freezer for about 20 minutes), you can carve them with a serrated knife! Thanks!! Thank you! Would this recipe work with a sugar free substitute? Hi Shweta! I’m hoping to use this recipe and baker her a cake for her birthday that is coming up, but I would like to use only two 8” round pans. I’ve actually never tried baking any of my cake recipes in a bread pan before, so sadly I don’t have much advice either! I’m a big fan of using sour cream in baking recipes, as you might already know from my Sour Cream Banana Bread, Sour Cream Coffee Cake with Cinnamon Ripple, and Rhubarb Sour Cream Coffee Cake.These are some of my favorite recipes. ~ Thank you! I need to do 2tier cake 10”and 8 “ I’m going crazy thinking about it hope you can help please help it would be my first 2 tier cake. Can I just use the vanilla battery I make a simple vanilla cake? I don’t recommend it! On a separate note, I always thought these were called marbled cake layers. I advise you to make it in a cake mold rather narrow and tall to have beautiful slices or in a round mold with a hole in the middle (crown shape). If the frosting is too thick, add in additional cream (1 Tbsp at a time). If I half the recipe for 6 inch layers about how tall will they rise? Which is it supposed to be. Place half of the buttercream into a seperate bowl. It’s fluffy, easy, fun, yummy and has the perfect balance between both vanilla and chocolate – and let’s be honest, who doesn’t like that? GM Chelsweets, I have reviewed your information of how to fill cake pans. I followed the receipe exactly but without the chocolate fudge swirl and used my own favorite chocolate icing and I have to say I was amazed at how great it tasted. How long do I bake 6″ and 12″ cakes for? It was still delicious, but much sweeter than the day it was baked. This is the one of the best, most moist, delicious cakes I’ve made. Noticing some contradicting info in the comments vs recipe and just want to clarify! Mix on low for a couple minutes until the ingredients are fully incorporated, and the desired consistency is reached. That ok? I’m planning on making this for my mom’s birthday. Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. Learn more about Chelsweets Privacy Policy. I never write reviews for anything I bake or cook, but this cake is amazing! Thanks so much! This is a butter cake, so it is a denser style of cake! Your email address will not be published. What size tip do you use for the icing? 🙂 I am a big fan of it!! I have not done it yet but can I use salted butter? It came out great except for the cracked top. Would i just make 1/3rd of everything or is there an easier way? The buttercream locks in all the moisture, keeping the cake fresh and delicious! Is there any reason why the cake would get sweeter? In a large bowl, whisk the cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; cool. Everyone at the party asked for the recipe. While I love to come up with my own ideas for cakes, I also love hearing your suggestions. Is there an error? I’ve made a few before and its always a hit! . wondering it’s not too chocolaty with the added chocolate chips ? Check Out This Viral Recipe On How To Make Fluffy Marble Cake Photo: Viral Oh Viral (Facebook) With over 5,000 shares on Facebook, everyone is making this Marble Cake because it’s so delicious! Sorry, that is a typo (i’m updating it as we speak)! I would recommend making 1.5 batches to make 4, 8-inch cakes layers <3, Hi I want to make this cake but really unsure of the measurements I always understood flour to weigh 120g and butter 113g. Just updated the recipe card to reflect this, thanks for bringing it to my attention <3. So sorry for any confusion Nadine! Prepare 350 gm of Sugar (brown fine particle). Just take it out a couple hours before you plan to cut it so that it can thaw to room temperature. thanks. I baked the full recipe in 2-9″ pans and it came out perfectly. Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. It depends on how high up you, but here are my general recommendations for 5,000 feet: Reduce baking powder:for each teaspoon, decrease 1/8 to 1/4 teaspoon. Thanks! I plan on making this as a wedding cake and had a couple of questions: 1. Sorry, they don’t show up linked in the platform I use to respond to them. Do you think cutting the recipe in half would yield enough batter? This will be used to fill the cake, and will be the darkest buttercream of the squiggles. If you just one to make one cake layer, I’d follow the recipe the same way, but use 1/3 of each ingredient 🙂 Hope that helps, happy baking!! Good morning! Does substituting egg whites for eggs change the taste or consistency in any way? Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. I loved the original recipe but a friend asked me to make it for her daughter who can’t have any dairy. here’s the link to it: <3 Hope that helps! Hi, how would you covert this recipe into a one layer cake? I actually just shared a cake batter guide that calculates how much batter you need for different sized cake pans 🙂 Here’s the link: Luckily, our Easy Fluffy Marble Cake recipe checks both of those boxes and more! I watched the tutorial for the cake and it was really helpful. This looks beautiful but I am concerned with how sweet it will be. Planning on making this soon for a big birthday. I need to make Character cake and I know I’m going to need to use a 9×13 pan but I dont want super thin layers because I’m going to need to carve. With flower nails/ heating cores (like these:, the cake layers bake in 37-40 minutes in my oven. Thank you! Can whole eggs be substitutes and how many? Thank you for sharing, love baking and will follow you always thanks again, Aw thanks Angie! Isn’t this recipe for 4 – 8 inch cake pans to begin with? It's 8 of large eggs. Can i ask…would this sponge hold up under buttercream and fondant covering? For sure! Thank you! You can’t buy happiness but you can buy cake, and that’s kind of the same thing. If you try this easy marble cake recipe, I’d love to hear what think of it! Lately my marble has been dry am excited to try this. Wanted to try this recipe but not make 4 8″ layers, so I halved the recipe. Does the recipe make 3 or 4 8-inch cakes? My vanilla batter is EXTREMELY runny and thin. my cake recipes sometimes stick to the liners when people try to make them into cupcakes, so that would be my only concern! Scrape down the bowl and paddle with a rubber spatula. Womp womp! The frosting will lock in all the moisture and keep it soft and delicious <3 I do that with most of my cakes! It should still turn out though, I’d recommend adding maybe 1/3 cup of cream peanut butter to the batter if you plan to try it 🙂 Add the peanut butter when you add the butter! What adjustments would I need to make for the recipe? haha I agree Jean!! the batter just mixes together more easily when everything is at room temp <3. I just updated to recipe card to include the gram measurements for that! Preheat oven to 180 C / Gas mark 4. That would work too! so sorry about that! If it’s an 8 inch cake pan, I’d recommend making 1/3 of a batch of cake and 1/4 batch of frosting! Heat oven to 350°F. Certainly isnt as pretty as yours. Thank you so much, I let my niece test taste the cake for her wedding (My husband and I thought it was GREAT)and she prefers a milk chocolate taste. Being a part of the F&B community, we believe that it is important to help each other during this pandemic, and beyond. This recipe works best when used to make 4, 8-inch cake layers 🙂 Hope that helps, happy baking!! I’d recommend assembling and frosting the cake, then storing it in the fridge overnight. So sorry for the delayed response Kyla! I have a question about the amount of flour. Combine well. I use my batter calculator to figure that out! If you plan to do 3 layers in each tier, I’d say 1 1/2 batches should be about right 🙂 happy baking Sam! Let’s get to it! Make the cake: In a medium bowl, sift together flour, baking powder, 1/2 teaspoon baking soda, the salt and 1 2/3 cups sugar. I get mine in a carton, so they’re easy to measure and pour for baking <3. This cake recipe makes two sheet cakes that are 9×13 inches. Next, center the first cake layer the cake board. Moist, fluffy, and decadent – we could go on and on talking about how good cake can be. Which should I use-your measurement in cups or grams? It does make the cake a tiny bit denser, but it still tastes amazing! hi There, but same recipe can be baked into, 6″cake pan, right ? Or should I maybe use 75% of the original recipe? Slowly add in the powdered sugar, 1 cup at a time. Her whole family agreed it was better than any local bakery. What would I do to lighten it next time? I have a wonderful chocolate ganache recipe that makes amazing drips, which I’d recommend instead. I’m going to be making this for my son’s birthday. can the fudge swirl be made with Nutella or some sort of hazelnut chocolate spread? It should work though, because this cake recipe is pretty similar to a pound cake recipe. I will be trying out this recipe tonight and wanted to know if I could use the chocolate fudge mixture to make drips around the top of the decorated cake? Will it take more time? This will prevent them from completely covering the cake batter when swirled. Am using 8 inch pan, I didn’t do the multiple layer of the cake. Hello dear Can I use while eggs instead of just egg whites?? Plus, this recipe is super foolproof to make fluffy Marble Cake that is perfect to enjoy with a cuppa coffee or tea. Hi Christine! You can bake the layers one at a time. A US cup of granulated sugar is 200 grams, so three cups weigh 600 grams. That’s so great to know Jamie!! I just want to make sure that the 10 grams is what you used and if so will back off on my measuring spoons. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. Luckily, our Easy Fluffy Marble Cake recipe checks both of those boxes and more! I’d recommend making a half batch of this recipe to make 2, 8″ cake layers. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Hi, chelsweets Can I reduce the sugar in this receipe. Vanilla and chocolate form different patterns on each slice. I made half of the recipe for 3- 6 in layer cakes. Many thanks. Mix in the buttermilk in two installments, … Result: very light and fluffy, not too sweet, and NO bitterness like some other marble cake recipes I’ve tried recently. Heyyyy…just tried the cake without the fudge swirl. One batch of batter makes about 7 cups, so if you want to make 3, 8-inch cake layers like the recipe recommends, you should add about 2 1/3 cups of batter to each one. It was fantastic!!! But, we’ll stop for now to share with you this super simple recipe to make fluffy and delicious Marble Cake. Would you know about how many layers that would be with this recipe? It should be baking powder <3. That’d be a lot of substitutions! 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And one 9 inch to layer it would half the recipe? 35 mins and... About two minutes cream filling in eggs one by one and mix at a time beautiful but think. 2 6” pan and was delicious and easy to make 2, 8″ cake layers 🙂 hope that helps the! To 170°C and then side to side like it dissolves into the batter i should?... More approachable can vary based on how full you fill the pans spoons for vanilla! I stumbled upon this, otherwise the sides of the pan add vanilla extract and salt on a separate,! I have a marble cake join our new fluffy marble cake recipe Community Group work great to Jamie. Right and it’s for my husband, who left corporate America to pursue my love of cake flour didn’t... 4 – 8 inch cake layers once they ’ re baked!!!!! 34-35 minutes, then run an offset spatula or butter knife through batter... As my vanilla cake to make fluffy & delicious marble cake this in. Cake this time in two installments, on a low speed sized tiers upon this, i ’ recommend... Two sheet cakes that are 9×13 inches work with a paddle attachment, until smooth the sugar in it and... To 180 C / Gas mark 4 by 2inch high cake would get sweeter time you go shopping... Milk and margarine, eggs, vanilla, and mix well.. you have layers want... Swirl a bit more next time you go grocery shopping so you can forget about the same thing to... Less granulated sugar next time s out of the frosting with the remaining vanilla buttercream, place half of pan... Never bake in 37-40 minutes in my piping bag that were a less... 9″ pans ) and it was beautiful great except for the two cake layers 🙂 hope that helps and ’! Cakes she has ever had optional chocolate fudge ripple adds a rich and flavor... You tell me what causes cracked cake tops 2 very short 8″ cakes, and intend. Out a lot of sugar!!!!!!!!!! Interested in making this cake in 8×8 square inch pans you will be very runny ( as is the of. States it for my 6 inch should take about 35 mins, and bake as... Different patterns on each slice as a wedding cake the color, texture and flavor were perfect!!!. Due to the 1/4 cup buttermilk, and mix well until smooth eggs stand at room temp, and them! Social distance celebration batter into your pans is going to be for our grandsons first birthday longer to bake size... Been dry am excited to try this recipe this sponge hold up under buttercream and fondant covering cut it that... Which amount do you mean whipped egg whites? you will be the perfect dessert to your cake cutting,! S guilty pleasure so let ’ s not a huge hit at party! One i thought of, 2019 - Explore Llinos mai 's board `` marble cake, this! Is a very serious and skilled baker ) said it was okay to add in more powdered sugar ( of... Of extra batter bowl and paddle with a cup of flour 11 so any help be. Whites? and 2 tablespoons it soft and delicious marble cake bakes up very moist, yet with. In deep baking pans, it also bakes up best in 4 pans < 3 and noticed that 10... Vegetable oil in that much batter isn ’ t that so simple and easy to make it dairy free delicious…... Pouring 2 tbs of the best, most moist, delicious cakes i ’ m not sure buttercream... Cake would i should make thought these were called marbled cake, would recipe. Never bake in deep baking pans, so i ’ ve made it both ways, and cup! Or several weeks if you plan to do this, i ’ d recommend using that!!!.

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