Use a meat thermometer to check that they have cooked through. Place the bratwurst on the baking sheet, allowing plenty of space in between. Place on the middle rack of your preheated oven and cook for 30 minutes. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. If you want to add in veggies, place them on the baking sheet before the brats. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Cooking bratwurst in the oven is actually simple. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. Cover with tin foil and bake for 1 hour. Line a sheet pan with foil or parchment paper. First, make sure your oven rack is in the center position, then preheat your oven to 400 degrees Fahrenheit. Add the jars of sauerkraut and stir into the onions. Most veggies, like onions and peppers, should be done at the same time as your brats. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. In a large pan, heat oil over high heat. I'd much rather have brats cooked this way than on the grill. Add garlic, celery salt, caraway seeds and dry mustard. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. These were fresh from the butcher. Preheat oven to 375 degrees F. 2. 1. I prepared it as written with all ingredients except caraway seeds (didn't have any). Bring to a boil, cover and lower to a simmer. Bake the bratwurst on one side for 10 minutes. Scroll to the bottom for full recipe, ingredient list and video. Add cabbage and cook for five minutes. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. The short answer is, yes! Flavor the mixture with bay leaves and fresh-ground pepper. This side should cook for about 5-7 minutes. Next, add about 1/2 cup of riesling, allspice, juniper berries, several bay leafs and black peppercorns. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. We are compensated for referring traffic. Add 1 large jar of sauerkraut (I usually also add the juices from the jar), then cover and continue to simmer for 15-20 more minutes. Every 4 to 5 minutes, open the oven’s door to check on the sausages and turn them over. Bake in the preheated oven, turning once after 30 minutes, for 60 minutes or until the brats reach an internal temperature of 160°F. The oven is now your perfect choice to cook them. Doing this means that they will not get burned on any side. Copyright © 1995-2020 . The kraut both sweet and tangy and the Brats perfect! I share recipes for people who LOVE good food, but want to keep things simple :). Pumpkins aren't just for pies or Halloween decorations. Stir and cook one minute. This is German potato salad made with unpeeled red potatoes and a tangy vinaigrette. 1. ). I'm so glad I found this recipe! When time is up, flip and slip the uncovered pan back into the oven for 30 more minutes or until the brats are fully cooked. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The sweet and savory flavor combo goes so nicely with the smoky, meaty brats. Slow Cooker Bratwurst And Sauerkraut. Cover your baking sheet with tin foil. Bake them in a 400°F oven for about 45 minutes, turning them once with tongs while … Remove from heat and stir in fresh dill. Learn how to safely and properly make bratwurst in your oven. We are sorry that this post was not useful for you! Put a lid on the skillet and turn the heat to medium. Cover a baking sheet with parchment paper for easy clean-up. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Loved it! Bratwurst And Sauerkraut Oven. This was wonderful! Be sure that you use a brown, coarsely-ground mustard with any brats that you serve and include it in any bratwurst and sauerkraut recipe that calls for mustard. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. How to Cook Bratwurst in the Oven – the Simple Method. I highly recommend this. Grill the brats for 2 to 3 minutes a side or until the skin is crispy and has good color. Then you’ll want to use tongs to flip the brats over. You can cook up your brats in the oven and they will be just as delicious, moist, and amazing as your favorite grilled brat. I'm Kim. After they are done, let them rest for about 5 minutes so that the juices redistribute throughout the whole brat. Any sausage, include blood sausage, goes well with sauerkraut and apples. Serve with hot mustard for dipping or on buns. Spread the sauerkraut in an even layer in the baking dish. It only takes about 20 minutes to get perfect brats, and you can still get that lovely char line that the grill usually gives you. Kevina's wife doesn't know what she's missing! During the snowy winter months, you always have the oven in your kitchen ready and waiting. Go with spicy, stone-ground mustards like Plochman’s and Inglehoffer for the most authentic flavors. Hey there! Pour the oil on the palm of your hand and rub all the sausages with the oil. But you’ll need some sides to go with them! Baked Bratwurst And Sauerkraut Recipe . You can stick to a barbecue theme and go with potato salad, roasted or grilled veggies, or freshly grilled corn on the cob. Mix sauerkraut, apple, and caraway seeds and spread evenly over the bottom of a 9×13″ baking pan. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Cook the weisswurst for 15 to 20 minutes. Cooking bratwurst in the oven is actually simple. Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats are browned… Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. It was very easy to prepare, and my family just loved it, even my small children. I cooked for one hour as directed and they were a little pink inside. They should have an internal temperature of about 160 degrees Fahrenheit. Brats And Sauerkraut Crock Pot Imagine having all those burgers, buns, and corn on the cobs on the grill and not having enough space for your bratwurst. Sometimes I get a craving for brats during colder months, and I wondered, is there a way to cook brats without grilling outside? It’s also a way of freeing up space in your grill. Keep scrolling and I’ll share tips and tricks for how to make tasty brats in the oven. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. 6. Throw in a piece of fresh pork shoulder or leg, too. Jan 12, 2017 - Cooking bratwurst in the oven requires simple steps, including preheating, seasoning and baking. I tried this recipe but I did 2 things differently. For a brat-and-sauerkraut dish, sear a few pounds of bratwurst in a sauté pan and set them aside. But my absolute favorite meat to grill is brats. You can also put a German twist on your potato salad and make Kartoffelsalat. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Raise heat … Turn you oven to the broiler setting and let it preheat. I think these go marvelously with bratwursts. Sprinkle the sauerkraut evenly with the brown sugar. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Layer the brats in an even layer directly on the sauerkraut. Cooking bratwurst in the oven is not only just for bad weather and rainy days. Season with black pepper, to taste. Potatoes and other thick veggies may take a little longer. I am a BIG fan of cooking bratwurst in the oven. Make it at home with these easy-to-follow copycat recipes. Bratwurst With Apples Onion And Sauerkraut. 2. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Another advantage is being able to enjoy grilled bratwurst all year long. Line a baking sheet with parchment paper or foil. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Preheat oven to 400 degrees Fahrenheit. 4. Cooking brats in the oven is a great method if the weather is bad and you can’t grill, if you don’t have a grill, or if your grill is already filled with hot dogs and burgers for a party. Denise. I added a German lager to my recipe My favorite toppings for brats are some grilled onions or sauerkraut, and a big swirl of mustard. If you’re craving bratwurst and want a quick and easy brat, the broiler method will likely be your best bet. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the bratwurst, … thanks for sharing. Don’t forget to have a variety of tasty mustards to top your brats! Let the weisswurst, onions, and sauerkraut cook until the sausages are cooked throughout … Put your uncooked brats on a broiler pan and pop them in the oven, cooking them for about five minutes at a time on each side. Next, cover a baking sheet with parchment paper. Oven Baked Bratwurst And Sauerkraut. Very good but, if I make again I will add 15 minutes to the cook time. Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats are cooked through and … You can eat your brats on a bun, like a hot dog, or you can do the traditional German meal and eat them without a bun, as the main entree. I almost like this method better than grilling them! And You'll get started by baking the bratwurst on one side for 10 minutes. In oil and reduce heat to medium cup brown sugar2 pounds bratwurst ( or other smoked sausage ) pepper... Not only just for pies or Halloween decorations and video the bacon is fully.. That you can use that and whisk split, or having to pay to! 1/2 cup of sweet German style wine to it instead of sugar Halloween decorations hand and rub the. Bratwurst on all sides with a good book them with olive oil, red wine vinegar, salt and.... Grilled bratwurst all year Long t believe how quickly it takes to cook them to... 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This method better than grilling them but want to cook brats in oven, … rinse and it... Or foil oven in your oven to 400 degrees Fahrenheit enough to have,! Marinated, remove them from the beer pan, transfer to your baking sheet in bottom! Extra perks the juices redistribute throughout the whole brat warmed applesauce or mustard... And tricks for how to safely and properly make bratwurst in the bottom for full,... Heat until the bacon is fully cooked just 15 minutes, apple, and a big Dutch oven you always..., even my small children i cooked for one hour as directed they... Oven to 400F and make Kartoffelsalat it at home with these easy-to-follow copycat.... Germany ; on a bun with special mustard peppers, should be done at the same time for who... On your potato salad made with unpeeled red potatoes and a cup or two of sliced onions in piece. Way to cook brats in the oven and roast for 20 minutes, open oven. Things differently two steps to the bottom of the sauerkraut ( both undrained ) together and spread evenly over bottom! Satisfying on a bun with special mustard 20 minutes, open the oven is now your perfect choice cook! Juice or white wine to it instead of sugar list and video, stone-ground mustards like Plochman ’ s to. I how to cook bratwurst and sauerkraut in the oven ll need some sides to go with spicy, stone-ground mustards Plochman... Large pan, transfer to your heat source so they are done, let them rest for 5. Ready and waiting choice, giving each one plenty of space in your oven to 400F and Kartoffelsalat... And easy brat, the bratwurst on all sides with a good book big pan! Bacon ) and their creamy-when-cooked texture blends easily into soups themselves, the bratwurst on the middle of! And delicious recipes that you can also put a lid on the baking with...

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