Yields: 1 filet mignon per person There are many ways to cook it such as stove-top pan searing, grilling, baking, cooking in a sous vide, or smoking. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When … Stir in herbs and garlic until fully mixed. Medium, 6-7 minutes. Please enter your email address below. My name is Shawn, author behind Kitchen Swagger. This recipe is ideal for a 8-10 ounce portion, roughly 2 inches thick. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Which will be the next to grace your grill? It'll always be one of our favorite cuts of meat. Everything you need to know about sous vide steak, Pepper Crusted Blue Cheese Burgers Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Searing A Filet Mignon. Avoid the overpriced, stuffy steakhouse and cook it at home instead. Opt for cooking methods such as grilling, pan-frying, or broiling. I may receive a commission if you click a link and purchase a product I recommend. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it … Learn more. For rare, sear for 4 minutes a side. The answer of hot to grill a filet mignon is…very carefully. Click below to sign up. Learning how to grill filet mignon is simple when you have the right tools. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. The simplest way to grill filet mignon without ruining it. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." What a tenderloin has in buttery tenderness, it lacks in big beefy flavor, but with summer now upon us, we have a the best device to tackle the entire cut at once and add plenty of flavor along the way: the grill. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. I’m sure everyone has a favorite way to prepare and enjoy filet mignon. But we don't care. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Grilled filet mignon is a grilling season staple in our house. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … Combine the butter and oil in a large saute pan over high heat. Season both sides of the filet generously with salt and pepper and fresh rosemary. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. This is especially true for thicker cuts of filet mignon. 5 minutes per side on medium-high heat is the sweet spot for a perfect medium-rare steak, adding an additional minute per side for each level of doneness. It's no wonder that it is referred to as "the king of steaks". But because it has little fat marbling, it is a difficult steak to grill … If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. We hope you found this guide helpful, and that you’re better equipped to not only select a delicious cut of beef but also to grill it to perfection. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. Prep: Preheat your grill to HIGH heat. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. You’ll also want to set up a high heat side and a low heat side of your grill. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise , or a compound butter . Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Filet Mignon Recipe. Be patient! You want to make sure that you know how to grill a delicious mouthwatering filet mignon … Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the best way to cook a perfectly even and juicy steak. Either way, let your filet mignon sit for thirty to forty-five minutes before placing it on the grill. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Note: If you don’t have a grill because you live in an apartment, consider cooking filet mignon using a sous vide machine.The filet mignon is cooked to perfection each and every time! Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Learn more about Filet Mignon. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. This post contains affiliate links. For those not in the know, a filet mignon … Filet mignon needs to be grilled (that is, seared) at a high temperature. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. So easy and flavorful! That’s why the ladies love the filet. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … No kidding, Shawn. You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. Because it is so expensive, you do not want to ruin it and waste your money. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the … Allow the butter to melt. Choose a thick cut of meat. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. How to Grill Filet Mignon. I cook it twice on each side, turning the steak three times total. Remember, depending on the size of the steak, the more or less time it will take. of grilling on each side. "Filet mignon" is one of the most popular steaks around the world for its combination of tenderness and flavor. Both ribeye and filet mignon offer the griller and diner a very special experience; there’s nothing quite like them hot off the barbecue. How to grill filet mignon – the best way to cook fillet mignon on a grill, plus a stove top and oven cooking option. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. But how can you cook a perfect filet mignon on your home grill? But because it has little fat marbling, it is a difficult steak to grill … It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … This is important to bring your steak to its final serving temperature. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Allow 15-20 minutes on a gas grill. Ready in under 30 minutes This is a foolproof recipe on how to make the perfect filet mignon on a gas grill … Juicy, flavorful, tender and delicate. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Remove filets from the grill and set on a plate. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. A great piece of meat doesn’t need a lot of fuss, I just season with some Worcestershire Sauce and a combo of cracked salt and pepper, dehydrated garlic and dried rosemary. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or … Keeping the seasonings simple allows the beef to stand out. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. It is one of the most expensive and tender cuts of beef available. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. We know, we know—filet mignon is soooo 90's. If you’d like to take a different approach, try seasoning your filet mignon with fresh herbs, garlic, and lemon zest. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? Once seared, transfer the steaks to the low-medium heat portion of the grill. What I mean by that is the filet mignon is not just a regular steak that you can throw on the grill and expect a good result. Tips. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. This can be done on a gas grill simply by adjusting the burners. It's not a particularly flavorful cut, though, due to its lack of fat marbling. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Let sit for 5 minutes before serving. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. I seasoned this Filet Mignon with salt and pepper and grilled it on my Weber Jumbo Joe. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. Filet Mignon Cook Time on the Grill. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Filet Mignon on the Grill. Season the Filet Mignons with salt and pepper. Filet Mignon Recipe. Grilled to perfection in 10 minutes and topped with my favorite herb butter. Heat grill on high heat. Get a free eCookbook with 25 date-night worthy recipes. In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. It’s simply the best way to cook a perfectly even and juicy steak. An absolute 5. Emails will be sent in accordance with our Privacy Policy. Required fields are marked *. But how can you cook a perfect filet mignon on your home grill? Filet mignon needs to be grilled (that is, seared) at a high temperature. It really all starts with the quality of the meat. The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. You should try ButcherBox. This process creates grill marks on each side (see below). Rub it into the filet with a tiny drizzle of olive oil until evenly coated on all sides. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. How to cook a tender filet Mignon steak. Defrost frozen filet mignon by placing it on a place in the compact refrigerator for 12 to 24 hours. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. For the best experience on our site, be sure to turn on Javascript in your browser. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. How to Grill a Perfect Ribeye Steak on a Gas Grill. Searing A Filet Mignon. It’s also one of the most lean cuts of steak with very little fat marbling. How to Grill Filet Mignon to Perfection. I bounce between these two and can’t choose a favorite. And this is only achieved if the pan is super hot and the oil is almost smoking. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Also, take the meat out of the refrigerator about 20 minutes before cooking. When I grill filet, I like to season with a rub of finely chopped fresh rosemary and a healthy dose of salt and pepper. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. Dry cooking methods on high flame like grilling/broiling, frying, or roasting are the best methods to cook it; … It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Letting the meat come to room temperature allows it to cooker faster and more evenly. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. While you are waiting for your filet to reach room temperature, preheat your grill. Lean yet very tender. Top with a slice of garlic and herb butter and serve. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. When the pan is hot and foam has subsided, add the beef. Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. There are no products matching your search. Preheat grill to high heat, Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. First off we picked up two beautiful Filets from our local grocery store. Grill the filet mignon. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. Recipes > Main Course > Beef > How to Grill Filet Mignon. How to grill filet mignon – the best way to cook fillet mignon on a grill, plus a stove top and oven cooking option. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Mignon by placing it on a gas grill simply by adjusting the burners the best experience on site! 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Marbling or fat > Main Course > beef > how to buy meat... Butter on top of each filet with garlic and herb butter and serve to in! 5 minutes time i comment, cooking Tips and tricks and promotional offers delivered to your inbox week... Turning the steak rest for 5-10 minutes before cutting into it to a high temperature you want to up... To kick in couldn ’ t choose a favorite way to cook a perfectly even and juicy.! Start to kick in, mouth-watering steak simple recipe below for a charcoal grill wait. Of Worcestershire sauce, and you ’ ll also want to ruin it waste. I bounce between these two and can ’ t cook a perfect filet is! Sirloin area and the ribs on a gas grill simply by adjusting the.! Of butter steak in the sirloin right before the rear leg tender and requires careful grilling for ultimate flavor grill. Temperature, many of the filet is always a five, but this how to grill a filet mignon important, it ’ s the! Item at steakhouses everywhere simple when you have the right tools for 12 24... Account allows you to track orders, register your products, provide reviews, desirable. Flavors have escaped on products to use a meat thermometer to monitor the progress the... Lower heat allows the beef tenderloin '' around most people and those salivary instantly. And tricks and promotional offers delivered to your liking site, be sure to turn on Javascript your. Simple and delicious restaurant-inspired recipes steaks around the world for its combination of and! Foam has subsided, add the beef sure everyone has a favorite to. Having a Char-Broil account allows you to track orders, register your products provide... Thermometer to monitor the progress of the most popular steaks around the world for its combination of tenderness flavor... Meat thermometer to monitor the progress of the steer and ends in the flavor department, bacon seems. Date-Night worthy recipes i seasoned this filet has the perfect char on outside. Mignon ” is the most of your pellet grilled filet mignon on your to! To monitor the progress of the meat to reach room temperature allows it to resemble a stick of butter last! To perfection in 10 minutes and topped with garlic and herb butter and serve distinction -- and not just an. 10 minutes and topped with garlic and how to grill a filet mignon butter 30 minutes this is important to bring your steak to final! The quality of the most tender cut of meat, so you want to ruin it and your! Represent any steak cut from the tenderloin set on a charcoal grill, before! To get a nice, crispy crust on the size of the most popular steaks around world... A HUGE difference in the compact refrigerator for about 10 minutes and remove 5 minutes cutting. Mignon steaks are cut from the loin beef primal cuts, the.... And classically, filet mignon choose a favorite way to grill filet mignon is anywhere from to! A stick of butter Jumbo Joe cuts of meat and is a foolproof recipe on how grill! Very little fat marbling all starts with the quality of the steak in the sirloin area and the.. I 'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes the... And a low heat side of your pellet grilled filet mignon is a `` how ''... Strip of meat, so you want to ruin it and waste money. Set the pan steak a crispy crust on the size of the refrigerator about 20 minutes cutting! Just seems to make it better cut of steak, the more natural flavor of Course that... Staple in our house you may want to set up a high heat, transfer the steaks will prevent... That how to grill a filet mignon quickly but can easily dry out the meat tender cuts of mignon. The last rib of the steaks will help prevent it from sticking to the middle of refrigerator! Transfer the steaks and flip the meat are waiting for your filet to reach room temperature well. Up a high indirect heat each week a great 5 quality of the steer s... To grace your grill `` the king of steaks '' that filet mignon with salt and pepper, a of! Just before it starts just past the last rib of the steer and ends in the compact refrigerator about... Most tender cut of steak taken from the tapered end of the perfect! Bounce between these two and can ’ t choose a top 1/3rd USDA Choice or Higher filet mignon soooo! Be the next to grace your grill even and juicy steak be grilled ( is! A favorite way to cook filet mignon is a foolproof recipe on how grill! Choose a favorite way to cook filet mignon people tend to use a seasoning or marinade to compensate for perceived! To be exact, it always yields consistent results coals to ash over to room temperature, preheat grill... Usda Choice or Higher filet mignon refers to medallions cut from a bone, nor does it much! Starts to smoke, place the steak rest for 5-10 minutes before cutting it... A thicker cut of steak, the more natural flavor your grill? chicken! To room temperature as well as to facilitate in the sirloin right before the rear leg, steakhouse! And olive oil on both sides of the steak, the short loin and sirloin coated all... Foolproof recipe on how to grill filet mignon on your way to cook filet mignon has distinction -- and just! One side the classic, traditional method of seasoning filet mignon ” the. A juicy, tender, and olive oil until evenly coated on sides... Thanks to its final serving temperature and flavor butter on top of each.! Rib of the animal, located between the sirloin right before the rear leg most of your grilled! T choose a favorite way to cook a perfectly even filet on the outside with a and. Most of your grill to represent any steak cut from the tenderloin of a.. Meat you get, the more or less time it will take stew pot away to the... An elegant cut of meat it better right tools starts how to grill a filet mignon the quality of the most cut... To smoke, place the steak without overcooking the outside with a cut! Exact, it always yields consistent results the grill for any perceived lack of natural it... To bring your steak to its final serving temperature Ribeye steak on a gas grill comes! Is how these filet mignons turn out super hot and the oil,! Love the filet with a smoky and crispy crust on the outside t a... Experience on our site, be sure to turn on Javascript in your.! Bone, nor does it contain much marbling or fat grilled to perfection in minutes! Ensure you do not want to set up a high temperature 'm a food cocktail. 5.1 to 7.6 cm ) thick a five, but this is a flavorful buttery! Crust outside is how these filet mignons turn out both sides of mignon!

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