Jackfruit fruits are up to 3.3 feet long and weigh approximately 44 pounds. This super-simple 10-ingredient recipe relies on prepared BBQ sauce for a quick and easy shortcut, making it the perfect weeknight, family-friendly dinner. Jackfruit is a giant fruit that's often used as a meat substitute. It was exhibiting at IFT for the first time this year, serving up jackfruit in Mexican tacos, tuna-style salad and Vietnamese nem. What are some creative ways to use jackfruit? While it may not pack the protein punch that meat will, unlike other fruits, it does contain 3g of protein and 2.5g of fiber per serving. Jackfruit meat substitute recently gained quite a lot of attention particularly in the Southeast Asian markets as Singapore start-up food brand KARANA announced its plan to soon roll out a jackfruit-based ready to eat meat substitute. There are a lot of health benefits associated with jackfruit, one of the most important being that it contains a lot of antioxidants. The fruit also contains minimal amounts of protein. Five Health Benefits of Jackfruit 1. Protein aside, if you go back to the nutritional content of jackfruit vs chicken above, you'll see that jackfruit has a host of benefits for the body's needs. Vegans can eat this meat substitute secure in the knowledge that it is completely free of any type of animal product. While jackfruit is not a protein-based substitute, it does have other advantages in comparison to meat proteins. Jackfruit is a green fruit packed with antioxidants that's native to Southeast Asia. While jackfruit has some great mineral benefits and some fiber content, it doesn’t really make for an excellent meat substitute on its own, says Rizzo. Is you are looking for a meat substitute that contains as much protein as meat, you are better off with other alternatives such as beans. “It has under 3 grams of protein per cup, making it much lower in protein than meat. That is a mere 6 percent of your DV. On the up to 61 feet high jackfruit trees, the fruits grow directly on the tree trunk, not on branches. The growing interest in jackfruit processing is a … Jackfruit is being hailed as a meat substitute because it has a texture similar to pulled pork. When compared to meat, jackfruit is a healthy alternative. Grubhub reports that orders for meat substitutes increase by 5% on Mondays compared with other days of the week, and orders of jackfruit, a popular meat substitute, are 33% higher on Mondays.1 Not only are consumers ordering meat substitutes online from restaurants, they’re also … Is Jackfruit a Good Meat Substitute? “It’s a great meat alternate because it mimics the texture and appearance of meat without any of the negative nutritional effects," said Eric Evans, vice president of food service and industrial ingredients at The Jackfruit Company. Even smaller fruits usually have about the size of a melon! At this stage, it is almost tasteless and acquires the typical “meat taste” when it is marinated and then fried. If you’ve been sleeping on jackfruit, allow us to introduce you to your favorite new ingredient for meat replacement, the jackfruit pulled pork.. Jackfruits Taste Similar to Meat I recently read a magazine article about jackfruit tacos tasting so similar to meat-filled tacos that vegan diners were asking if the dish accidentally contained meat. “It’s one of the best choices for us because we can mimic meat. 10 Whole Food Vegan Meat Substitutes Cauliflower. In other words; it really shouldn’t be viewed as a substitute for meat-based dishes. Vegan “meat” from the largest fruit in the world. When eaten unripe, the fruit is not particularly sweet and has a texture that lends it to use as a meat substitute. But this trendy fruit is making its way stateside as a vegan meat alternative. 5 Why Eat This Healthy Tropical Fruit? However, Ripe jackfruit is sweeter, moister, and often used in desserts. In comparison to other fruits, bananas have 1.64 grams of protein in the same serving size, while apples have even less protein per serving.Jackfruit's higher protein content makes it a great meat replacement in vegetarian and vegan meals. According to the Nutrition Business Journal 25 percent of U.S. consumers decreased their meat intake from 2014 to 2015, and meat alternative sales nearly doubled from $69 million in 2011 to $109 million in 2015. While jackfruit does contain small amounts of B vitamins, it has zero B12 and meager amounts of iron and zinc. When unripe, its texture is reminiscent of chicken and, in contrast to when it’s ripe, its flavor is neutral.. Jackfruit is a unique fruit that’s native to South India but growing in popularity worldwide as a meat substitute. “Fake” meat is a product that mimics certain qualities (texture, flavor and /or appearance) of animal meat products. Jackfruit is the fruit that makes meat lovers happy because of its unique consistency. Although there are many plant foods that can substitute for “fake meat,” the term generally refers to more commercially-prepared and processed products made of plant protein , often with additional fat and salt. The problem with substituting jackfruit for meat is that jackfruit doesn’t come close to being a good source of protein. February 08, 2020 Sara Diaz, from LNB Groves, cuts a jackfruit at the Monday night green market in downtown Miami, Monday, June 8, 2015. Jackfruit Nutrition: Jackfruit is considered an instant energy-booster in Ayurveda as well and it is rich in a number of essential vitamins and minerals. BBQ Jackfruit Sandwiches with Avocado Slaw The classic sloppy Joe gets a makeover, and even meat-eaters might be fooled by jackfruit's shredded texture. It’s been used in Asia as a meat substitute for ages. Jackfruit is a great substitute,” Means says. However, the jackfruit must be harvested while it is still unripe if it is to be used as a meat substitute. Jackfruit is without a doubt a jack of all trades. In recent years, it has become increasingly popular in the U.S. as a meat substitute for vegans or vegetarians because the pulp is similar in texture to pulled meat. Learn more about how to eat jackfruit, what it tastes like, the nutrition and health benefits to eating jackfruit. These characteristics make it a perfect meat substitute, competing with more common alternatives like tofu, seitan, and tempeh. Jackfruit is a very large tropical fruit often used as a meat substitute. Celeb nutritionist Rujuta Diwekar names jackfruit as an "intelligent fruit", because every part of the fruit, from its seeds to flesh are edible. With a strong and sweet smell, this fruit is popular known to be a meat-substitute for vegans and vegetarians. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it a go-to main ingredient in many vegetarian and vegan dishes. “Jackfruit’s stringy texture makes it a good vegan substitute for pulled pork or chicken,” Ilic says. One cup of cubed, raw jackfruit contains almost three grams of protein. The under-ripe jackfruit takes on spices when you cook with it, and the texture becomes very similar to pulled pork. Is Jackfruit the Next Meat Substitute? One serving of jackfruit contains just 2.84 g of protein. But now there seems to be a jackfruit zeitgeist that parallels market demand for plant-based meat alternatives. Jackfruit is eaten both unripe and ripe. Jackfruit is cultivated throughout India, Sri Lanka, Myanmar and elsewhere in Asia and in parts of Africa including Kenya and Uganda. From pulled “pork” sandwiches to desserts, jackfruit has proven to be a versatile plant that both meat eaters and non-meat eaters alike can appreciate. We love cauliflower as a vegan meat substitute in two ways: cauliflower ‘wings’ and cauliflower ‘steaks’. While jackfruit is extremely healthy, our own native vegetables can also match it in terms of nutrients. Previously considered a poor man’s food, the media buzz around jackfruit’s growing status as a wheat and soy-free, plant-based meat substitute may be helping its image. The jackfruit, which is native to Southeast Asia, parts of India, Jamaica, and South America, is fast becoming the latest popular meat substitute in vegan diets and vegetarian meals. Jackfruit is even experiencing something of a resurgence in India, where it is thought to originate. Breaking cauliflower into florets, dipping them into batter, baking them in the oven, and drizzling (or dousing) them in sauce turns them into the perfect bite-sized snack. 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