MTR Foods is a food products company based in Bengaluru, India. On social media, email or the website, our travel tools can help you get around. Michelin-starred seafood cookery is the lure at this swanky City restaurant on the seventh floor of the South Place Hotel. 34-35 Southampton St, London WC2E 7HF, BOOKINGS: Best Dining in London, England: See 3,004,056 Tripadvisor traveler reviews of 23,900 London restaurants and search by cuisine, price, location, and more. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It was full and people were waiting in the waiting hall on the first floor, for thier turn to get a table. There is always room for dessert... If you’re expecting staid, however, think again: old Veera styles it out like Iris Apfel, with exotic colours, tinted lamps and turbans, not to mention some top-end, perfectly spiced food: we head straight for the signature dishes. The only female chef to bag three Michelin stars in the UK (at Restaurant Gordon Ramsay, FYI), Clare Smyth is now going it alone – and what a solo debut. The move from Frith Street to its current home alongside the Hart Brothers’ Quo Vadis hasn’t dented Barrafina’s allure – or shortened the seemingly endless queues outside this no-bookings star of London’s tapas scene. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony. st. mark's road #29, Ground Floor, White House, Opp. The original ‘nose-to-tail’ pioneer and a Michelin-starred restaurant for those who run from the very idea, St John is a defiantly casual, bare-bones kind of place with come-as-you-please decor and famously full-on cooking. It may sound like a thrilling ethnic anomaly, but Ikoyi dishes up something truly new for London’s ever-curious diners. Core is a plus-sized zone in Notting Hill – elegant, vibrant, not pompous, and great fun too. If you have any questions or want to book a large dinner party, ‘Below’ is the bar, ‘Above’ is the restaurant where the young chef serves up a signature tasting menu – eight dazzling courses bursting with excitement for the tastebuds and visual mischief. The strikingly patterned wallpaper, patterned carpets and patterned seating might set your eyeballs spinning but sobriety reigns at this standalone restaurant within the palatial surrounds of the St James’s Hotel & Club. Few haute restaurants have the hospitable hum of the Ledbury. ‘Bold heat and umami’ are the twin lures at Ikoyi, a hip little terracotta-walled joint specialising in Nigerian ‘jollof’ cuisine – although the kitchen uses this as a jumping-off point for cooking that transforms West African food into boundary-pushing hyper gastronomy. This restaurant near Lallbagh Park is one of the oldest in Bangalore. Fans still clamour for perches at the L-shaped marble counter, while the chefs continue to dole out dazzlers such as oozing tortillas and milk-fed lamb sweetbreads to go with picks from a knockout Spanish wine list. British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication. The food is tiny and technical, course-after-wondrous-course shot through with Rogan’s trademark flavours from nature – the full-price tasting menu must take all night to consume, but lunch is cheaper and (marginally) quicker. Time Out Food editors, June 2019. Travel tools; TfL Go; Email updates. After years as executive chef at Barrafina, Spanish queen bee Nieves Barragán Mohacho is now presiding over her first solo gaff – a highly distinctive set-up spread over two floors (small-plate counter fun downstairs, regional wood-fired feasting upstairs). Thanks for subscribing! Make the most of it and book a stay at the St James Hotel & Club. MTR Foods Pvt. Despite its two-star status and deadly serious prices, this Notting Hill high-roller is still in the top tier for gustatory good times – thanks to Aussie chef Brett Graham’s way with seasonal British ingredients (and much else besides). MTR strives to grow and connect communities for a better future. Is it a pub? Hugely welcoming staff really know their stuff. Time Out is a registered trademark of Time Out Digital Limited. A business that brings quality and authenticity in cuisine. Make the most of it and book a stay at the Mandarin Oriental. The fact that the first UK restaurant from French mega-chef Anne-Sophie Pic is located in the City outpost of the Four Seasons hotel chain should tell you everything you need to know about this overtly ostentatious and eye-wateringly expensive venue. With its sleek design-mag interiors and Michelin-starred pedigree, this upmarket London sibling of NYC’s Aquavit is as Nordic as an episode of ‘The Bridge. Our sample tasting & private dining menus are available below. At MTR Singapore we strive to combine heritage South-Indian vegetarian food … Mavalli Tiffin Rooms, known more popularly as MTR, was established in 1924 and is one of Bangalore's oldest and most well known restaurants. Given an elegant and artful facelift in 2019, the Connaught’s flagship dining room now has a bold contemporary edge – all curved lines, blush shades and bare wooden tabletops. Dinner at Lyle’s is a leisurely affair, so kick back, take in the understated interiors and chat to the sweet staff before getting stuck into some palate-dazzling food from one of the most talented cooks in town. Portuguese chef Nuno Mendes (of Chiltern Firehouse fame) has teamed up with James Brown (from the Hostem fashion brand) to create Mãos – an intimate supperclub-style restaurant within the Blue Mountain School. Sponsored. Groups should book the Wine Room with its towering displays of vintage bottles. We happen to think that Angela Hartnett’s flagship is Mayfair’s least stuffy fine-dining restaurant. Jason Atherton’s Soho venue is one of his more frenetic outposts – inside you’ll find a sprawling dining room with a mirrored ceiling, swathes of bare concrete and assorted Victoriana. An enterprise that blends entrepreneurship with originality. The revamped interior may have lost some of its original intimacy, but the cooking is as classy as ever – so too, the magnificent wine list. Combining technical savvy with the best possible produce and a lightly theatrical touch, the menus at Frog by Adam Handling change regularly to ensure the guest experience is constantly evolving. Chef/patron Paul Hood and his skilled brigade dole out a rolling roster of eclectic fine-tuned dishes in the Atherton mould, all founded on top-drawer seasonal British ingredients. On 30 July 2014, MTR Corporation (Crossrail) Limited, a 100% owned subsidiary of MTR Corporation, was awarded the concession to operate the new Elizabeth line (previously known as Crossrail) train service across London. Specialising in stylish pan-Indian tapas, sleek, clubby Amaya struts its stuff for well-heeled Belgravia professionals with inquisitive palates and deep pockets. One of the pioneers of new Nordic cuisine in London, sophisticated Texture is fronted by Iceland-born head chef Agnar Sverrisson who looks to northern climes for culinary inspiration, gives butter and cream a wide berth and applies a clean-cut but luxurious approach to tip-top ingredients. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. wines provide unpatriotic support. Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. The vibe is never too starchy, legendary maître d’ Jean-Claude Breton is a master orchestrator, and the intelligently inventive food is guaranteed to blow your socks off. Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour restaurant - check Tripadvisor! Reviews and insights Mavalli Tiffin Rooms, popularly known for South-Indian vegetarian food the... 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