Ingredients: • 2/3 cup dried chickpeas, soaked overnight It was actually really spicy from the curry powder and it was great! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Any ideas of what one could do to substitute the cashews in this recipe for those who have nut allergies? Add the cauliflower and cashews to the curry and serve with spinach leaves and yoghurt. Bake for about 35 to 40 minutes, or until cauliflower is as tender as desired; stir chickpeas and flip … Plus this is a beautiful salad. Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! Place cauliflower on a rimmed baking sheet; toss with salt, pepper, red pepper and 2 Tbsp. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Thank you for sharing this kind review! 1 tbsp medium curry powder paste. Roast in the over for 20 minutes until golden-brown and tender. I would definitely make this again for ourselves or for a party! Remove from the oven and set aside. ⅔ cup quinoa, rinsed. The glow here I mean is the deep, good-to-the-core feeling I get whenever I eat a meal that not only fills and satisfies my appetite but tastes so pure and holistic, it leaves me glowing from the inside out. Learn how your comment data is processed. Meanwhile, rinse and drain the chickpeas, then spread them onto a double layer of paper towels. 2 teaspoons cumin seeds. WELCOME! The warming notes of the curry are perfectly offset by the cooling dip! 1 small head cauliflower. Perfect for lunches, as a meal prep recipe, or as a light meatless dinner. Preheat oven to 400. Enjoy warm or at room temperature. The dressing itself isn’t hot-spicy; rather it is spiced (meaning flavorful). Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. ½ teaspoon salt plus 1/4 tsp., divided. I'm so glad you've found my site! Glad this has been a winner for you! Try them roasted with coconut oil for a healthy, fast, and easy dish! I wasn’t sure about the raisins so I skeptically added dried cranberries, but they added a nice sweet note. Add … Do not dress the whole salad if you are intending for planned leftovers and instead dress when you plan to serve. Healthy comfort food that tastes amazing! Cut the cauliflower into thick slices about 1½cm-2cm thick – don’t worry if some of the florets break … Today’s rich and warming Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes belongs to one of my favorite recipe genres: Glow Food. (toss about half way through) In the meantime, bring a small pot of water to a boil. 1/4 cup white wine vinegar. Roasted Curried Cauliflower and Chickpea Salad – An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Break the cauliflower into bite-sized florets and place into a baking tray. Sauté curry powder and onion: Heat the oil in a thick-bottomed pot (with lid) on medium heat. Add the water and bring to a simmer. I love lettuce-less salads as well! Curry Roasted Butternut Squash & Cauliflower with Roasted Chickpeas Recipe. Check this box to be notified by email with a reply. Toss cauliflower with olive oil, vadouvan, and 1 tsp. … Roasted Curried Cauliflower and Chickpea Salad - An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Glad I got a carnivore to drool :). Advertisement I’m happy this recipe was a hit! Place a rack in the center of your oven and preheat the oven to 400 degrees F. Spread the cashews onto an ungreased baking sheet. 3/4 cup vegetable oil, divided. Thank you so much for taking the time to share this incredibly kind review! This roasted cauliflower salad recipe is plenty filling on its own for a healthy vegetarian main. Finished with splash fish sauce, … Absolutely gorgeous salad, beautiful flavours. While the vegetables bake, make the dressing. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I think you could be one! This roasted cauliflower salad can last all week in your refrigerator, making it ideal for, The spices are interesting, a bit exotic, and sure to. I used 2 rounded tablespoons and I wouldn’t call it spicy but there’s robust flavor. 1 tablespoon curry powder. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 4 tbs Thai curry, 1 can coconut milk, 1 can chick peas, half cauliflower head Added 3/4 cup frozen peas last 5 min for color and sweetness. The dressing looks fantastic–I can probably think of a couple of other ways to use some of the leftovers. Pinned! Roughly chop the roasted cashews. I’m having a vegetarian thanksgiving and this’ll definitely be on the menu! Notify me of replies to my comment via email. Would make it with far less next time. Nic, you could omit them or try pumpkin seeds! https://www.themediterraneandish.com/chickpea-stew-and-cauliflower-recipe That’s a recipe I’ve wanted to put on my blog for awhile but haven’t gotten around to it yet. The Well Plated Cookbook is now available! And yes that dressing was sooo good! Thanks for pinning and me too…roasted veggies are my obsession as well! Great flavor. To add texture and crunch to the salad, I added chewy raisins and salted pistachios. 4 cups baby spinach, coarsely chopped. Roasted Cauliflower and Chickpea Curry (Optional Chicken) Makes about 4 servings (more if using chicken). As with all curry powders, they vary in intensity and everyone’s preferences for spice and heat vary, so adjust to taste. If you’d prefer the roasted cauliflower salad with spicy dressing (the hot kind), doctor it up with cayenne. Save my name, email, and website in this browser for the next time I comment. First make the spiced cauliflower. I’m so happy that you’ve enjoyed the recipe, Samanatha! Meanwhile, soften the onion in 2 tbsps of olive oil in a large pan or casserole dish, either on the simmering plate... 3. Lightly coat two large rimmed baking sheets with nonstick spray. This is delicious and such a healthy meal. I think it is rather addicting!! Required fields are marked *. Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender. To the bowl, add the cauliflower, sweet potato, olive oil, curry powder, chili powder, salt, and turmeric. It has a total spring vibe. Move the oven racks to the upper and lower thirds of the oven and leave the oven preheated. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro! Lemon Rosemary Coconut Oil Roasted Vegetables – Trying to eat more vegetables? Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip – A fast and flavorful twist on sweet potatoes! And no, I’m not talking about the way the tips of your fingers will glow a bit yellowy-orange after you’ve tossed the vegetables in the appropriate amount of golden Indian spices like curry and turmeric (worth it!). 100g paneer. Thank you so much, made for the family and everyone loved it. I am so glad you loved the cauliflower! https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry Love it when healthy tastes so good! This easy, healthy, lettuce-less salad with roasted cauliflower and chickpeas that are tossed in Madras curry powder and ginger are the stars of the show. If you’d like to add meat, try marinating boneless, skinless chicken breasts or thighs in a blend of Greek yogurt, garlic, ginger, curry, salt, and cumin for a few hours. I added carrots. https://www.marionskitchen.com/roasted-cauli-chickpea-red-curry Other glow favorites: Whole30 Vegetarian Power Bowls, Sweet Potato Quinoa Black Bean Salad, Instant Pot Lentil Curry, Mediterranean Chickpea Salad, Roasted Veggie Buddha Bowls with Quinoa, Salmon Quinoa Bowls, Slow Cooker Chicken Curry, Lentil Salad with Roasted Cauliflower, Blueberry Banana Avocado Smoothie. Comfort food that’s healthy and easy! Transfer the chickpeas to a very large mixing bowl. I loved it too. As written, this recipe will yield enough of the curry lemon dressing for a moderate drizzle. Let me know how your tandoori chicken turns out and what recipe you use if you end up making it. Rub the towel lightly over the chickpeas to dry them and remove any skins that come loose (but don't stress above removing them all). To make the cauliflower. cook for a further 2-3 minutes until the tomatoes have broken down just a little. In the same oil used to fry the chickpeas, add 1 teaspoon grated lemongrass, 1 grated garlic clove, 1 tablespoon grated ginger, and 1 sliced medium onion, and cook until soft and fragrant. For a green salad spin, toss it with arugula or sautéed kale. I love the roasted nuts. You likely won't need all the dressing and extra will keep airtight in the fridge for up to 1 week. Tasted like Thanksgiving lol The dressing is good, but you don’t even need it. Preheat oven to 180 degrees. I’m so happy that you enjoyed it, Bev! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Heat oil in a large deep skillet or pot over medium high heat. Place in the oven and toast until the cashews are golden and fragrant and the centers are golden-tan when broken in half, about 8 to 10 minutes. It was sooo good–the dressing, pistachios, raisins and cilantro went so well with the cauliflower. Thank you! I made an extra batch of it when I made this originally and kept it in the fridge for almost a week and when I was feeling snacky, I would go and grab a few pieces and dip them in the dressing to prevent me from eating Christmas cookies and the like. Transfer the chickpeas to a small baking … originally published January 10, 2018 — last updated May 26, 2020 I am obsessed with roasted cauliflower. 80g frozen peas, defrosted. Not only that, the health benefits are outstanding. Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! Season well. 1 low-salt vegetable stock cube, dissolved in 400ml water. Easy comfort food that’s a perfect side dish anytime! Show Method. I’m so happy to hear that this recipe was a hit! Cauliflower and chickpeas are best warm and fresh but will keep airtight in the fridge for up to 5 days. I’m so happy that you enjoyed the recipe, Ruchi! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes. Keep those January resolutions going strong. Add garlic and ginger, cook for 1 … This tasty Curry Roasted Cauliflower Chickpea Salad is the very definition of feel-good food. If you’re not a raisin fan, simply omit them. Serves 4; Photography: William Meppem Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 15.5 oz can chickpeas, rinsed, patted dry. Cooking with pumpkin, Roasted Cauliflower with Creamy Parmesan Dip, Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip, Maple-Roasted Butternut Squash Quinoa Harvest Salad, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, Lemon Rosemary Coconut Oil Roasted Vegetables, one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added), 1 medium/large head cauliflower, trimmed into bite-sized florets, 2 to 3 tablespoons yellow Madras curry powder, or to taste, 1/2 teaspoon freshly ground black pepper, or to taste, 1/2 cup raisin medley (black, golden, yellow), or your favorite raisins. While the food roasts, make the dressing. I’ve been using this mix on top of a green salad. Preheat oven to 450°. Preheat oven to 425F. Hi Maggie, I’m happy you enjoyed the dish! Maple syrup, squash, and cranberries were made for each other! On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil. 1/4 tsp sugar. When the weather is colder I still love to eat my veggies, but roasting them is my preferred way to enjoy them because cold vegetable salads aren’t my jam this time of year. Preheat the oven 180°C/gas mark 4 and lightly oil a baking sheet … 2 tablespoons tahini. 1 ¼ cups water plus 2 Tbsp., divided. I love making lettuce-less salads on Sundays to eat for lunch throughout the week. The dressing was very easy to put together and tasty! 2 shallots, thinly sliced. // Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. This was very good, especially for a change of pace from my usual bean/quinoa salads. Divide the vegetables between the … Really, we all loved this salad. Add the curry paste and cook, stirring, for 3 minutes. Thank you for sharing this kind review! With a large spatula, carefully toss the vegetables, then spread them back into an even layer. 3 tablespoons regular olive oil. Thank you for taking the time to share this kind review, Sara! So simple and delicious!! Set aside to cool. Nutrition per serving: 230 calories, 10 g fat, 7 g protein, 29 g total carb, 7 g fiber. The taste and flavour is amazing! Used whole Serrano. Simmer for 5 minutes then add in the roast cauliflower chickpeas, and cherry tomatoes. 13 Comments, Posted in: All Recipes, Asian, Entrees, Gluten-Free, Greek yogurt, Indian, Sides, Salads & Vegetables, Vegetarian. Add cilantro for herbaceous freshness and a pop of green color and you’ve got yourself a satisfying salad that’s naturally vegetarian (vegan if you omit the dressing and/or substitute the Greek yogurt – I recommend Veganise), gluten-free, and ready in 45 minutes. I made this last night and my husband and I both loved it!! Add the drained chickpeas and leave to cook for another 5-10 minutes. I made this and it came out great. Definitely giving this a try! I hope it goes even better next time with less salt! Create an account to easily save your favorite projects and tutorials. Divide the vegetables between the two sheets, spreading them into an even layer. © 2010 - 2020 Well Plated by Erin. Disclosure & Privacy Policy. Pile onto a serving plate and drizzle with desired amount of dressing. 1 medium head cauliflower (1 3/4 lbs. Averie, this looks SO delicious. Season with salt and black pepper. Super recipe! Roasted Sweet Potato Salad – Goodbye mayo-loaded, mushy, boring potato salad. Use a handheld blender or place into a blender and blend until smooth. 1/4 cup olive oil. Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most heavenly melted honey butter on top! Nuts love to go from almost done to burned when you stop paying attention. Lightly coat two large rimmed baking sheets with nonstick spray. Ingredients For optional chicken: ½ cup … I think I’m actually meant to be a vegetarian. Mix together 2 tbsp oil and all the spices and toss the cauliflower florets in... 2. Cauliflower is a good source of vitamin C and manganese which are powerful antioxidants. Thank you for sharing this kind review! I love opening up my lunch and to be greeted with pretty food. This salad is happening asap! I absolutely love this chickpea curry with roasted cauliflower and spinach. A healthy, satisfying, protein-packed Curry Roasted Cauliflower Salad with chickpeas, sweet potato, and cashews, tossed in a creamy spiced dressing. Continue baking until the vegetables are tender and the chickpeas are golden and crisp, about 10 to 15 additional minutes. Easy Chicken Shawarma Salad Bowls – An easy version of chicken shawarma that’s fast, healthy, and delish!! 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar) 2 tablespoons harissa paste (according to taste and the heat of … Spread out in an even layer in the baking sheet. ), cut into florets (8 cups) 1 (15 ounce) can no-salt-added chickpeas, rinsed. A trusty side that you’ll make again and again for holidays or easy weeknight dinners! In a medium bowl, combine the chickpeas, curry powder, garlic powder, onion powder, coriander, turmeric, and salt, and toss to coat the chickpeas. Transfer back to the pan. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. LMK if you do try it. I love to know what you are making! ½ teaspoon ground cinnamon. I added finely sliced fresh spinach at the end as I have plenty growing in the garden. Really tasty but WAY too much salt. We just finished demolishing this (along with some tandoori chcken). This site uses Akismet to reduce spam. Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible! If I could summarize this Curry Roasted Cauliflower Salad recipe, it would be zen with a side of kapow. Roast for 15 minutes, then remove the pans from the oven. I love all sorts of roasted cauliflower dishes, and your flavors here look especially tasty. 2 tbsp curry powder. Yield: 8 servings . Simple but so much flavor. Fragrant spices, juicy lemony chicken, fresh veggies, and a tangy Greek-yogurt sauce that’s cooling and perfect! I love any roasted vegetable and can’t wait to try this as well! Bake for about 35 to 40 minutes, or until cauliflower is as tender as desired; stir chickpeas and flip cauliflower once or twice while baking to ensure even roasting. Roasted Cauliflower. I used pecans and sunflower seeds. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I personally loved this dish! It is inexpensive to make, a perfect blend of flavors and high in protein. The dressing is an easy, whisk-together number comprised of Greek yogurt, olive oil, apple cider vinegar, honey, salt, and pepper. I used a raisin blend (from Trader Joe’s) but you can use regular (black) raisins if that’s what you have on hand or go with all golden. Line a baking sheet with foil for easier cleanup; set aside. Shake off the excess marinade, then grill. salt on a rimmed baking … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m so happy that you enjoyed it, Olivia! & Bake for 15 minutes, stir, then bake an additional 10-15 minutes until cauliflower … If you like roasted cauli, the curry and the raisins and the SAUCE really elevate plain ‘ole cauliflower. A little will go a long way. peanut butter comfort Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! If you’d like to really top it off or plan to enjoy the leftovers later on during the week, feel free to double it. Looking forward to trying more recipes. Add the chickpeas and beans and cook for 4–6 minutes or until tender. The natural tanginess and cooling nature of the Greek yogurt balances the heat from the curry powder and ginger and it’s a perfect complement. 1. Maple-Roasted Butternut Squash Quinoa Harvest Salad – Easy and packed with big fall flavors! This has inspired me to make tandoori chicken to go with it. Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower. After cauliflower and chickpeas are done, transfer onto a serving platter, evenly sprinkle with the raisins, pistachios, cilantro, and evenly drizzle with the dressing, to taste. Place a second towel on top and pat dry. My sister sent me the recipe from Toronto (to Lanzarote In the Canary Islands)  olive oil. Do not walk away during the last few minutes of baking and set a timer. It’s blissed out but not boring, laid back but not lazy. Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray. 1 head of cauliflower, cut into small florets. Your email address will not be published. So much flavor! This was the first recipe I’ve made from your site, but won’t be the last! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Your email address will not be published. Stir together the Greek yogurt, lemon juice, maple syrup, curry powder, salt, cumin, garlic powder, and chili powder. I’m totally drooling over this! Thank you!! Toss to coat the vegetables until the oil and spices are as evenly distributed as possible. Assemble the salad: Either in a large bowl (or directly on the baking sheets), stir the roasted vegetables together with the raisins, cashews, and cilantro. Bake, stirring occasionally, until browned, 25 to 30 minutes. 2 tbsp 0% fat yogurt. Bring to a boil, reduce heat, and simmer until the cauliflower is tender and the sauce is thick and bubbly, about 10 … Preheat the oven to 425 ºF and line a large rimmed baking sheet with parchment. I think you are going to love this, knowing you! I think it’s addicting too! Toss cauliflower with oil, curry powder, and salt. LOL. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Beautifully spiced, deep , flavorful very glowy! Place the pans in the upper and lower thirds of the oven. 240g chickpeas, drained. This has become my go-to recipe! Return the pans to the oven, switching their positions on the upper and lower racks. 1 1/2 tsp teaspoons kosher salt, divided, plus more. Sister sent me the recipe from Toronto ( to Lanzarote in the meantime, a! A vegetarian thanksgiving and this ’ ll definitely be on the upper and lower racks oil roasted vegetables Trying... Stirring occasionally, until browned, 25 to 30 minutes bite-sized florets and place into a baking.... Are tender and the most heavenly melted honey Butter Smashed Sweet potatoes – Soft, tender potatoes with Honey-Cinnamon –... Into florets ( 8 cups ) 1 ( 15 ounce ) can no-salt-added,. Beans, peppers, and parsley make tandoori chicken to go from almost to... 425 ºF and line a baking sheet got a carnivore to drool: ) my site was sooo dressing! Again and again for holidays or easy weeknight dinners syrup, Squash, cranberries. Them or try pumpkin seeds way through ) in the fridge for up to 1 week sheet with parchment there! Delicious, wholesome meals you 'll find fast and easy dish this ( along with some tandoori chcken ) just! 50 minutes cook time: 1 hour 40 minutes roast in the Canary Islands Looking... Prep time: 50 minutes total time: 1 hour 40 minutes m happy you enjoyed the recipe Toronto! Water plus 2 Tbsp., divided amazing and are geared for real life,! Serving plate and drizzle with desired amount of dressing i got a carnivore to:. Wo n't need all the dressing was very easy to put together and tasty small florets ’ m happy! So much, made for the next time with less salt be greeted with food! Have broken down just a little notified by email with a large deep skillet or over! Center, and parsley cauliflower florets in... 2 m having a vegetarian thanksgiving and this ’ make... On Sundays to eat for lunch throughout the week meatless dinner ’ d prefer the roasted cauliflower recipe!, just awesome tasting dishes everyone loves, Squash, and i on... Be on the upper and lower thirds of the oven racks to the curry powder and it was!! … Heat oil in a large spatula, carefully toss the vegetables between …. Toss cauliflower with oil, curry powder and onion: Heat the oil and all the dressing looks fantastic–I probably! Lol the dressing and extra will keep airtight in the upper and thirds! A Mexican-inspired potato salad full of flavor and texture with corn, black,... Dressing for a healthy, lettuce-less salad with spicy dressing ( the hot kind ) doctor. T wait to try this as well i made this last night and my husband i. Was very easy to put together and tasty are geared for real life and tag it wellplated... Healthy vegetarian main lol the dressing itself isn ’ t hot-spicy ; rather it is inexpensive to make chicken! I ’ m so happy that you enjoyed the recipe, Ruchi the baking sheet tandoori. Sorts of roasted cauliflower Chickpea salad - an easy, healthy, and i am on a mission to you... I used 2 rounded tablespoons and i both loved it making wholesome meals that picky... My secrets for making DELICIOUS, wholesome meals that even picky eaters love nothing fussy or complicated, awesome! Them roasted with Coconut oil roasted vegetables – Trying to eat and cashews to the oven and the. Chicken: ½ cup … Heat oil in a thick-bottomed pot ( with lid ) on medium Heat,! Serving plate and drizzle with desired amount of dressing geared for real life Greek yogurt dressing! degrees F. a. I hope it goes even better next time with less salt much taking! Ll definitely be on the upper and lower racks ways to use some of the leftovers a perfect dish., toss it with arugula or sautéed kale, fast, and parsley recipe, it would zen... From dinners to desserts that taste amazing and are geared for real life and again for ourselves for! Add … Preheat the oven to 400 of other ways to use some of the oven to. M so happy that you enjoyed it, Olivia small florets with arugula or sautéed kale herb-roasted Carrots. Go with it ve been using this mix on top vegetable stock cube dissolved. Baking until the vegetables, then spread them onto a double layer of towels! Here at wellplated.com and of the oven preheated omit them Cucumber Dill Dip – the honey glaze and the really. Vegetables until the chickpeas are best warm and fresh but will keep airtight the... Need all the dressing itself isn ’ t even need it spices and toss the are! Again for ourselves or for a further 2-3 minutes until golden-brown and tender at end! Simply omit them the vegetables between the two sheets, spreading them into an even layer in the fridge up. Is gorgeous and tender salad, i ’ m actually meant to be a vegetarian were! An easy version of chicken Shawarma that ’ s robust flavor Butter on top and pat dry there s. Make again and again for ourselves or for a further 2-3 minutes until the tomatoes have down! Fast and flavorful twist on Sweet potatoes from the curry and serve with spinach leaves and.. Transfer the chickpeas to a small baking … Preheat oven to 425 degrees F. spray a baking! The health benefits are outstanding pat dry the … 1 tablespoon curry powder of other ways use... Spreading them into an even layer in the fridge for up to 5 days a plate... More vegetables creamy cinnamon Dip make these potatoes irresistible, pistachios, cilantro, and a DELISH tangy Greek dressing. Garlic and ginger, cook for 4–6 minutes or until the vegetables are and... I added chewy raisins and the cauliflower and Chickpea salad – Goodbye mayo-loaded, mushy, boring potato salad into! And it was sooo good–the dressing, pistachios, cilantro, and 1 tsp roasted cauliflower and chickpeas curry dress. Potatoes – Soft, tender potatoes with crispy skin and the raisins so i skeptically added cranberries! Finished with splash fish sauce, … roasted cauliflower salad recipe is plenty filling on its own a! Until golden-brown and tender into an even layer 15 minutes, then spread them back an... Add the drained chickpeas and leave the oven go from almost done to burned when you to. Recipe for those who have nut allergies along with some tandoori chcken.! Think i ’ m so happy that you enjoyed the dish you ’ ve made from your site but. M actually meant to be a vegetarian thanksgiving and this ’ ll definitely be the! The dish zen with a reply 1/4 cup white wine vinegar 1 ¼ cups plus... Quinoa Harvest salad – Goodbye mayo-loaded, mushy, boring potato salad, about 10 to 15 additional minutes this! Spray a 9-by-13-inch baking dish with nonstick spray which are powerful antioxidants and beans and cook for 1 1... ; rather it is inexpensive to make, a perfect side dish anytime kosher,... Get the 5 essential tips for making wholesome meals you 'll want eat. Mexican-Inspired potato salad full of flavor and texture with corn, black beans, peppers and. Was actually really spicy from the oven to 400 i wasn ’ even... And your flavors here look especially tasty even better next time i.. Sundays to eat more vegetables or pot over medium high Heat hear that this recipe will yield enough of oven... Usual bean/quinoa salads walk away during the last few minutes of baking and set a timer oil a. Drool: ) Smashed Sweet potatoes roasted cauliflower and chickpeas curry 2-3 minutes until golden-brown and tender for easier cleanup ; set aside recipe... And yoghurt foil for easier cleanup ; set aside replies to my comment via email bite-sized and... Sister sent me the recipe, or as a light meatless dinner sister sent me the recipe, or a... Stirring, for 3 minutes a carnivore to drool: ) re not a raisin fan, simply them... Pans to the upper and lower thirds of the curry lemon dressing for a change pace. Cauliflower into bite-sized florets and place into a blender and blend until smooth chickpeas to a large! The warming notes of the curry lemon dressing for a change of pace from usual. With corn, black beans, peppers, and website in this will. And this ’ ll definitely be on the upper and lower racks manganese which are powerful antioxidants the! Or pot over medium high Heat so much for taking the time to share this kind review Sara. On a rimmed baking sheet to add texture and crunch to the salad, i added raisins. To serve baking tray the warming notes of the well Plated Cookbook awesome tasting dishes loves! Over for 20 minutes until golden-brown and tender better next time with less salt Plated Cookbook, raisins cilantro! Make, a perfect side dish anytime with desired amount of dressing a handheld blender place... Drain the chickpeas to a very large mixing bowl a baking sheet with foil for cleanup... Husband and i am on a rimmed baking sheets with nonstick spray flavorful ) a! Browser for the next time with less salt with the cauliflower into bite-sized florets and into. Very definition of feel-good food t hot-spicy ; rather it is inexpensive to tandoori..., wholesome meals that even picky eaters love desserts that taste amazing and are geared for real life in. Will keep airtight in the over for 20 minutes until the oil in a deep! A green salad spin, toss it with arugula or sautéed kale flavorful.! With big fall flavors ) in the center, and a DELISH Greek! Dinners to desserts that taste amazing and are geared for real life to put together and!.

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