Place the duck on a large plate and then put back into the wok and cover with the lid. Remove any fat from the cavity of the duck and prick the bird all over. If trapped inside a cooking vessel, this smoke can flavor foods like fish, chicken, and duck with delicate, tea-like flavors. Tea-smoked Duck at Panda Inn "Pricey Americanized Chinese cuisine. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It is commonly served with Mantou (Chinese steamed fluffy buns). Tea leaves give off an aromatic smoke when burned. Combine the tea leaves and sugar and spread over the foil. Let the duck … Wipe the duck with a paper towel on the outside and inside, and then hang the duck in a well ventilated area for around 2 hours to allow it to dry inside and out. Remove the duck from the wok and cool. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. jimverbose | Jun 17, 2009 08:57 AM 5. Great value for an elegant old city location. 6oz fettuccine. Tea Smoked Duck is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pat dry and score the skin. If you’re going to reserve the drained fat for use in other recipes, do this while the fat is still in its liquid state. 4 tea bags. If refrigerated, remove from the refrigerator 20 minutes before grilling. Smoked Duck Recipe Directions. Let the duck breasts stand for 20 minutes at room temperature, or cover and refrigerate for up to 2 hours. Easy to make, and good for four people. That’s the idea behind tea-smoking, and as far as we understand it, it’s not so much a cooking technique as it … Make a fairly quick and elegant meal using duck breasts smoked with tea leaves, and serve with a spicy home-made plum sauce. Tea and Camphor Smoked Duck is a rather complicated dish. Reserve a cup or so of the duck from the first meal for this second dish. When the duck is ready, place the cake rack on the foil and then heat the wok over a medium heat until it starts to smoke. Tea Smoked Duck and Sweet Soy Dressing Method. Great for parties or holidays, a smoked whole duck is actually not that hard to make. It uses only autumn drake and undergoes curing, blanching, smoking, steaming and then deep-frying so it is strictly speaking not just a smoked dish. Sprinkle duck with pepper mixture. Chinese like to smoke meat with tea leaves along with other aromatic spices such as cinnamon and star anise, it doesn’t take long but can give duck that beautiful color and flavor. Remove duck from the fridge 20 minutes before smoking. For the sauce combine the ingredients in a small saucepan and bring to the boil. Line the bottom of the stovetop smoker with a double layer of heavy-duty foil, leaving a 3-inch overhang along the edges. Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is a quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Log In Sign Up. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. Smear the tea paste over the duck breasts. Average: white rice Below: chow fun noodles a tad too thick and bland,… 1/4 cup ground tea leaves. Place the duck, breast side up, on the rack, cover with a tight-fitting lid and smoke for 5 minutes, then turn the duck over, cover and smoke for another 5 minutes. 2 Culver Duck Duck Legs. Great for parties or holidays, a smoked whole duck is actually not that hard to make. The Chef Anita Lo of Annisa and Rickshaw Dumpling Bar Servings Serves 4. Remove from the heat and reserve. 2 1/2 tsp salt. Per the cookbook Chinese Feasts & Festivals, smoked duck is a specialty of Sichuan and Hunan, two interior provinces of Chinese which often specialize in a more spicy Chinese cuisine. 6oz creamy mushrooms. Reheat the duck and slice it (with skin) into matchsticks. Line a wok with two layers of foil, allowing it to overhang. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Tea-Smoked Duck can be a major production, but I've figured out a way to do it faster and with less effort. Reduce heat and simmer for 2 minutes or until the sauce thickens. Smoke: a. Sprinkle the outside of the duck all over with the remaining rub, rubbing it into the skin. With skin side down, seal and brown the duck … This Chinese style Tea Smoked Duck is tender, rich, and softly scented with a sweet tea aroma. New to Chowhound? Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. This duck recipe will get you some truly tasty duck. The duck was delicious but there just wasn't very much meat in the dish. Sear the duck breasts on the skin side only until dark golden brown. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Ingredients. unsalted butter. 3. A new take on the classic Duck a l'Orange #GlutenFree Be sure to cover the whole pan or it will ruin. Business closing soon. Remove duck from marinade, discarding marinade, and lightly pat dry. Tea-smoked duck in SGV? Step 2: Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. Tea Smoked Duck is one of the most famous dishes of Sichuan Province, contrary to what most people believe it to originate from Hunan. Then, simply sear the breasts in … Smoking was a culinary craft mastered by the Sichuan people as a better way to preserve flavor and the longevity of foods without refrigeration. In a bowl, combine cinnamon, tea leaves, mesquite and orange peel. We got maybe ten 1/2 inch sized nuggets in the dish and then small on-bone scraps with the veggies. Steam for about 1 hour 30 minutes, checking the water level periodically. Tea-Smoked Duck. 1 shallot thinly sliced. Place the duck (throw the rice and tea away) into a roasting pan and roast the duck for 1 hour and 15 minutes, or until the skin starts turning crispy. On medium heat, place a frying pan over and heat up some oil. Great, knowledgeable service. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Steven Raichlen’s Project Smoke created this specifically for the Pit Barrel Cooker. Brush the outside of the duck all over with sesame oil. Long, low, and slow cooking melts the layer of fat under the duck skin, leaving just enough fat behind for lip-smacking goodness. As a backup to smoking ducks on my own, I'm wondering about tea-smoked ducks in the SGV area. Tea-Smoked Duck with Long-Life Chinese Noodles. Smoked Whole Duck. 1 1/4 tsp rosemary. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries. Duck meat is an extremely moist, dark meat that tastes great when smoked. The following day, bring 8 cups water to a boil in a pot over high heat. Make the sauce and smoke the duck in advance. 1/4 cup white rice. Try this flavor combo twist instead of your usual duck recipe. Remove the duck breasts from the marinade and drain off any excess marinade. We got the cumin lamb and beer sauce tea smoked duck. 1/4 cup sugar. This pretty, special occasion dish is incredibly quick and easy. Homemade Tea Smoked Duck is a real treat - especially when paired with the Orange-Ginger Sauce. Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is perhaps THE quintessential dish of Sichuan cuisine. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. Line the base of a deep pan with aluminium foil, shiny side up. To make the tea smoking mixture, in a container, combine the wood chips, tea leaves, cinnamon stick, star anise and cloves. 1 bay leaf. Tea-Smoked Duck Fettuccine. Mix all of the smoking ingredients in a small bowl. 1/4 cup all purpose flour. But this dish is not spicy hot. Season the front and main cavities of the duck with half the rub. Definitely would go again. Good: honey walnut shrimp, tea-smoked duck (small portion for the price). To smoke the duck breasts, prepare a wok (or Dutch oven) by lining it and the lid with two layers of heavy-duty … Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. 2 tbsp. Preserving its flavor smoke created this specifically for the sauce thickens treat - especially when paired the... Honey and red wine inside and out plum sauce first meal for this second.! Sized nuggets in the SGV area in water smoker for indirect grilling soaking! Steam for about 1 hour 30 minutes, checking the water level periodically and drain off any marinade... Four people or cover and refrigerate, uncovered, for 24 hours to do it faster with... 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