2/3 cup granulated sugar ▢ In the US, white chocolate must contain at least 20 percent cocoa butter. Cut into squares with a sharp knife. See recipe notes for details on making it into a regular cheesecake using a 10 inch springform pan. Bake until the crust is toasted and fragrant, about 10 minutes. Chocolate-Raspberry Cheesecake Bars Recipe - BettyCrocker.com The filling is spot on in terms of flavor AND texture. FYI for any Canadian readers. Pour remaining 1/2 of the cheesecake filling on top. Hi Sally, I don’t have oven generally I bake cakes in pressure cooker (which is like oven )will keep on stovetop.I pour cake batter into pressure cooker ,I bake cake without lid ,this is the process which we Indian homemaker’s use ,cake will bake nice and floppy without any burn on bottom ,what my question is if we bake cheesecake directly in pressure cooker does it burn on cake bottom ?? You have given me the confidence in the kitchen to bake from scratch. Sure! Thank you so much for the 9×13 breakdown and for letting us know the raspberry sauce can be made in advance. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Pour in the cooled (but still liquid) white chocolate. I’m chalking it up to poor decisions in the recipe creation process, but it (1) was too thick (2) overflowed and (3) burned around the edges (from the sugar in the white chocolate I believe?). First of all, everything you do is amazing! Lime should be just fine and you can try vanilla essence, just keep in mind that it’s not quite as strong as extract. Chop and melt pure white chocolate. This recipe bakes in a 9-inch square baking pan, so use the same Oreo cookie crust as my Snickers cheesecake bars. Will this work or do I need to go back to the store?! Cut into bars. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. I live in a country that does not have the full fat blocks, only spreadable. 1 cup crushed chocolate wafer cookies (about 20 cookies) 3 tablespoons butter, melted. Great Recipe!! Thanks for your help, I love all your recipes! Melt 2 ounce of the chocolate as directed on package. The starting point for my white chocolate raspberry cheesecake bars was my lemon blueberry cheesecake bars. Using a food processor or blender, pulse the Oreos (the whole Oreo– cookie AND filling) into crumbs. Hi Millie! Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there’s still a few steps required before baking. Cheesecake is such a yummy dessert but for some, the idea of creating this masterpiece in a springform pan can feel overwhelming. And the raspberry sauce is perfect and not too sweet . This recipe yields 16 perfect squares. Instead, pick up two 4-ounce white chocolate baking bars from the baking aisle– I prefer Ghirardelli or Baker’s brands sold right next to the chocolate chips. After the 2nd egg is incorporated into the batter, stop mixing. chocolate as directed on package. No water bath required. Bake until the cheesecake is set about 2 inches around the edges but is still a bit jiggly in the center, 25 to 30 minutes. Beat in the eggs one at a time, just until combined; do not overmix once you've added the eggs. Hi Sally. Our cream cheese blocks are 250g but I found this didn’t make any difference. They even baked in my 9 inch round glass pie pan! Next time, and there will definitely be a next time, I will use a Graham cracker crust. For the crust: Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. Here are all of my egg free baking recipes if you’re interested. See my recipe note! Check instantpot.com for recipes. Cool completely. Pre-bake for 8 minutes as you prepare the filling. Then put water directly in the pot and pressure cook it as you would and use a quick release of the steam. White Chocolate Raspberry Cheesecake. I’ve gotten away with 18 Oreos and 4 Tablespoons of butter (as seen in my salted caramel chocolate chip cheesecakes), but I like this slightly thicker crust for bars. White Chocolate Raspberry Cheesecake Bars. Spread remaining cheesecake filling on top. Swirl everything together with a toothpick. Can you please post recipes with metric measurements as they seem to only have the old measurements for them…. © 2020 Discovery or its subsidiaries and affiliates. White Chocolate and Raspberry Cheesecake Bars. White Chocolate … The bake time will be less – I’m unsure exactly how long they will take. While the Oreo crust is absolutely delicious, I felt that the subtle flavors of the white chocolate and raspberry were overpowered by the dark chocolate in the crust. The combination of an Oreo crust, white chocolate and raspberry jam is perfection! Creamy, smooth white chocolate cheesecake bars with raspberry sauce. Keywords: cheesecake, white chocolate, raspberry, cheesecake bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Keep doing what you’re doing hun, you’re my new hero!!! PS: You can turn these into individual mini cheesecakes. Bake! Thanks! Preheat oven to 350°F (177°C). So you have an understanding of the process, let’s break down each component before beginning the recipe. 16 oz cream cheese, softened ▢ Drizzle half of the raspberry sauce all over the top. We have no experience with it, but this is what we’ve heard from other non-US readers. I also have step-by-step photos to help you visualize each. Add raspberry jam in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top. Your step-by-step instructions were so helpful. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Sue, We haven’t tested it in 6 inch pans but that should work. 1 pound cream cheese, at room temperature, 7 ounces good-quality white chocolate, melted and cooled slightly, 1/2 cup raspberry jam, seeds strained out. I made these yesterday exactly as written except following the instructions for 9 x 13 pan and they turned out amazing! 1 tablespoon all purpose flour ▢ Beat the cream cheese, sugar, and vanilla in large bowl with mixer until well blended. ½ 8 ounce package cream cheese, softened. Hi Tracy, you can leave out the white chocolate. 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