You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. WHOLE WHEAT. Don’t let the whole wheat factor make you think they are going to be compromised. Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Our mission is to help your home thrive, one delicious meal at a time. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Cream the butter and sugar until well combined. We’re moms, cookbook authors, and freezer cooking evangelists. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… Make a well (hole) in … 13 %, Whole Grain Banana Chocolate Chip Muffins. Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. This site uses Akismet to reduce spam. In a large bowl or stand mixer, combine the flour, baking soda, baking … Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Add mashed banana, honey and egg to oil mixture, and beat until smooth. Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 20 to 22 minutes for regular sized muffins or 12 to 14 minutes for mini muffins. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Add chocolate chips, stirring until smooth. Instructions. I used whole wheat pastry flour (white whole wheat) as recommended. My toddler gobbles these up! I guarantee they are one of the … ★☆ Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using). I think your recipe is missing the chocolate chips in the steps, but we certainly didn’t forget to include them! My mix-in of choice. Perfect for on-the-go breakfast or snack, these buttery soft muffins can easily be transformed into banana … Whole Wheat Banana Muffins These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. Bake about 23-28 minutes. If you love eggless bakes using whole wheat flour, try this moist and easy Banana Chocolate Chip Muffins that contains No refined sugar and made with olive oil. https://thecraftingchicks.com/whole-wheat-banana-chocolate-chip-muffins Line a muffin pan with paper or. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits Ages 1-36 in my family liked them, and I think yours will too. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Includes … In a medium-sized mixing bowl, beat together the butter and sugar till smooth. CHOCOLATE CHIP BANANA MUFFINS Made with whole wheat flour, bananas, yogurt and coconut these muffins have a lovely flavour and texture. . Spray mini muffin pans with nonstick cooking spray. Read our full disclosure policy here. Let cool completely. These healthy, whole wheat banana chocolate chip muffins are YUMMO. Fold in … In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Add the flour about 1/4 cup at a time, stirring until just mixed. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … If you’ve been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. Add the vanilla, peanut butter, bananas, and eggs. Add chocolate chips, … Store in freezer for up to 3 months. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips. Delicious!! https://eatwheat.org/recipes/whole-wheat-banana-chocolate-chip-muffins Total Carbohydrate Pour the wet ingredients into the dry ingredients and whisk until everything is … I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. Your email address will not be published. Add the eggs, applesauce, melted butter and sugar and … That’s right—there are no eggs in this recipe! Line a 12 cup muffin pan. Lightly grease 12 to 14 standard muffin cups. Preheat the oven to 350. Your email address will not be published. ★☆ ★☆ Thanks for your review, Allie. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … 39.7 g DIRECTIONS. Preheat the oven to 350. Set aside. Add the applesauce … We’ll equip you to make the most of your time in the kitchen. Healthier Chocolate Banana Muffins These muffins are quick and easy to make. Preheat the oven to 350°F. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins They are freezer-friendly and such an easy breakfast idea. Spoon the batter evenly into the 12 muffin cups (or 36 mini muffin cups). Add the flaxseed mixture, stirring to combine. Required fields are marked *, Rate this recipe Add the flour, … Add the flour about 1/4 cup at a time, stirring until just mixed. Here are the best ways to store muffins. 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Seriously. In a small bowl, mash the two bananas together. Beat in the mashed banana, then the egg, flavorings, and milk. These healthy, whole wheat banana chocolate chip muffins are YUMMO. Don’t forget to double the batch and freeze some for future mornings. Set aside. Once cooled, put muffins in a freezer safe bag or container. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. In a separate bowl, whisk all the remaining … This banana bread recipe calls for whole wheat pastry flour. Prepare From Frozen: Remove desired amount of muffins from the freezer. Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. Line a 12 cup muffin pan. As best you can, mix with a fork until it just comes together. Mash the bananas with a fork in a large bowl. I have found that these banana chocolate chip muffins make a great on-the-go snack. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. P.S. I just fixed it! In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. These will disappear from your breakfast table faster than you realize! The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Thanks for the review and for letting us know about the missing ingredient. Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray. Perfect for that summer zucchini and a great back to school snack! Seriously. Preheat oven to 350 degrees. Here is the best way to freeze bananas for later. Read more about us here. Freeze For Later: Bake muffins as stated in directions. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. This recipe calls for simple ingredients and is so easy to put together. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. My kids even had them for dinner the other night when we were out at the pool and needed something quick. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Make a well in the center of the … Wrap individual muffins in a moist paper towel, and heat in 30 second increments in the microwave until defrosted. So glad you liked it, and great idea for a butter substitution. Instructions Preheat oven to 375. Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My twins and I made these today and they were a big hit! Made with simple ingredients such as whole wheat pastry flour, cocoa, sugar, eggs, yogurt and banana, these … CHOCOLATE CHIPS. In a large bowl, peel and mash the bananas until some course chunks remain. Whisk together. In a medium bowl, stir together the … Add the banana, honey and eggs, beating until smooth. Add the banana, honey and eggs, beating until smooth. In a large bowl, whisk together the flour, baking soda and salt. Healthy chocolate chip banana muffins are totally bikini-friendly! Yes to all of the fiber. Learn how your comment data is processed. Preheat oven to 350°F; Line or grease a 6-cup muffin tin; Mix flour, sugar, baking powder and salt in large bowl; Mix mashed bananas, egg, melted butter and milk in medium bowl ★☆ If you like the idea of healthy, on-the-go, freezable muffins, check out all of our other muffin recipes here. Plus, they are freezer-friendly and an easy breakfast for busy mornings. These muffins will keep you full and happy. Thank you for a great recipe! Pre-heat the oven to 425°Butter the inside of 12 muffin pan cups and set the pan aside. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? Therefore, the need for adding sugar goes down. ★☆. Divide batter into the muffin cups, filling to the top. Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat … These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. YUM!! Hey, Sarah, that’s great to hear! In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. They’re a little wholesome and so satisfying. Stir in coconut and chocolate chips. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. 128 grams (1 cup) Whole Wheat Flour (I used atta) ⅓ cup Chocolate Chips; Preparation: Preheat the oven to 350 F. Line muffin pan with muffin liners. Don’t let the whole wheat factor make you think they are going to be compromised. These tasty morsels come from King Arthur Flour Whole Grain Baking. In a bowl beat oil or butter, sugar, baking soda, cinnamon powder, nutmeg powder and vanilla extract until smooth. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool. , on-the-go, freezable muffins, check out all of our other muffin recipes here … in a small {... 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