I usually have rice milk and oat milk on hand. Banana Blueberry Oat Muffins (made with 100% whole grains and honey) Published July 3, 2014.Last updated May 27, 2020 By Elizabeth Lindemann / This post may contain affiliate links. It lends a very delicate texture to the end product. My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. 2 banana(s) 0 Points 1⁄4 cup dry Quaker Old fashioned oats 2 Points 2 egg 0 Points 1 cup fresh blueberries 0 Points 2 oz Stevia In the Raw Sweetener, Zero Calorie, Granulated 2 Points. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the … Toss the blueberries in 1 Tbsp (7 g) of … Knowing they are an excellent source of potassium has made them a daily staple in my diet. And you know. https://www.thecraftedsparrow.com/2013/02/banana-blueberry-oat-muffins.html They have a rubbery, glue-like texture. Love the idea of adding some lemon as well. Oatmeal Banana Applesauce Muffins. This blueberry banana muffin recipe makes 12 muffins, but you can easily double the recipe to last you for a few weeks. Thank you for taking the time to leave a review and give some advice, Carolyn! I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. They don’t taste like a cupcake like most unhealthy muffins, but they do taste like a delicious, hearty breakfast muffin. Divide the batter evenly among the 12 muffin cups, filling almost to the top. Combine all dry ingredients and set aside. Super easy and no butter or oil is great! I mean, they still taste great, but you end up with little misshapen blobs that definitely aren’t Instagram worthy. I’ve tried many different recipes usually they mix all ingredients together but tends to be good right after baking and dry the next day. Bake until a wooden pick inserted in the center of the muffin comes out clean, about 18 minutes. Mix in milk, egg, and oil; mix just until dry … I figured I didn’t mix the baking soda in properly and that some parts just rose higher than other parts… when it was actually the air from the fan blowing the batter around and making things come out all lumpy. He also said, “These need some oil”. And if there is an all-time funniest fruit, it’s the banana—and I’m a sucker for a sense of humor. 11/2 cups all-purpose flour3⁄4 cup uncooked regular rolled oats1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon kosher salt11/4 cups fresh blueberries1 cup mashed ripe bananas (about 2 large bananas)6 tablespoons unsalted butter, melted 1 large egg, beaten1/2 teaspoon vanilla extract, © 2019 Wolfiesmom LLC, All Rights Reserved. I really appreciate it . Just make sure to toss them in some flour before you add them to the batter… unless you don’t mind a slightly blue tinge to your muffins. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. Convection baking – it’s just not for muffins. I used the same amount as the recipe listed for regular flour (1 cup, 2 tbsps). A moist easy to chew muffin that your little peanut will love! Find the easy … I know the fresh ones are a little hard to come by around this time of year, but the frozen ones work totally fine. Otherwise, these are perfect! There’s the fact that I just plain like muffins. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. I also subbed brown sugar and ap flour because that’s what I had on hand. Worked great. I mean… can you even handle that crumb?!?! Next time, I will add some lemon juice and lemon zest – and maybe a pinch of salt. These had no flavor, very bland and dense. It’s perfect. Blueberry & Almond Flourless Oatmeal Muffins. Well, after it came, it took me another forever to figure out how the heck to use it [properly]. Another thing to keep in mind is that, because these muffins are made without oil, they might stick to regular liners. In a large bowl, whisk together mashed bananas, eggs, sugar, apple cider vinegar and vanilla. More Healthy Muffin Recipes to Try. Get the latest updates, and recipes in your mailbox! It has just a touch of cinnamon and brown sugar! Preheat your oven to 350ºF (176ºC) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with. Super moist and dense enough to eat for breakfast. Whisk to blend. Super easy to whip up in only ONE BOWL, they make a deliciously healthy breakfast or snack. Absolutely love these! Oatmeal Banana Blueberry Muffins - perfectly sweet, soft and moist and 100% grain-free. I have made these many times, and they are one of my absolute favorites! Easy to customize with your favorite add ins. This is really a life- long love affair, dating back to when I was a kid and liked bananas on everything from cereal to ice cream sundaes—or by themselves, in their natural state as a quick, nutritious snack. Spoon in the flour and gently stir it in until just combined. Muffins remain fresh and moist stored in an airtight container at room temperature for 2 days or in the … Add a sprinkle of coconut sugar, if desired. They still taste totally fine, but again… not exactly Instagram worthy . Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. No matter how much I think I’ve learned about baking over the past couple of years that I’ve been developing recipes here on Spoons, something new always come up to knock me on my butt. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. They also work with any fresh berry. Set aside. Blueberry Banana Oatmeal Muffins. My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. Time to stop eating the bananas — you’re going to need them for baking. To freeze these muffins… Tried one myself and threw the batch away. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Other than that, I guess all that’s left to say is…. A healthy, tasty muffin your family is sure to love. Here’s what you’ll need: Going in my ‘’make again’ file! Stir together the flour, oats, sugar, baking powder, salt, and 3/4 cup of the blueberries in a medium bowl. But for things like muffins and quick breads? They're incredibly moist and rich from the banana … The only addition I would make would be to add 1/2 tsp. My blueberry banana muffins are made with whole wheat flour, rolled oats, and Horizon Organic butter. Made this recipe to the letter. (no worries, if all the oats don't grind) Add the egg, oil, vanilla, milk, brown sugar & banana, mix well. I’m so glad you like them, Lizzie! They also make a great snack or dessert. Home » Brunch and Breakfast Recipes » Banana Blueberry Oat Muffins (made with 100% whole grains and honey). And the worst part is that I was convinced there was something wrong with my recipe. I discovered these gems a handful of years ago and I’ll never be able to go back to paper liners – they literally peel off of any muffin 100% clean. Well… Google knew. They are light, moist, and work wonderfully with blueberries. A one-bowl wonder that is super easy, you don’t even need a mixer. Combine oats, flour, sugar, baking powder, and salt. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My husband, who frankly will eat anything, took one bite and looked at me with a pained expression. See more ideas about banana oatmeal muffins, banana oatmeal, food. Cool in the pan on a wire rack for 5 minutes; remove the muffins from the pan to the wire rack. These were pretty good, I’ll definitely make them again, but they need salt. Try Apple Oatmeal Muffins, Apple Zucchini Oatmeal Muffins, Banana Bread Muffins (the original! January 10, 2017 by Amanda @ .running with spoons. Banana chocolate chip muffins – fold in ½ cup milk or semi-sweet chocolate chips; Banana blueberry muffins – fold in ¼ cup thawed frozen blueberries; For extra texture and Omega 3s – add 1 tablespoon flaxseed to dry ingredients and ½ teaspoon water to wet ingredients; How to Make Banana Oatmeal Muffins. Just wholesome, nourishing, and delicious -- proving that we can still treat our families without compromising quality. My kids love them too! These baked oatmeal cups are easy to make and fun to eat! Directions for Blueberry Banana Oatmeal Muffins: Before you get started mixing the muffins, let’s do a little preparation. Slowly mix in the dry mixture until well combined. Lemon Blueberry Banana Oatmeal Muffins Made from scratch and packed with fruit, fresh flavors and whole-grain oatmeal these muffins are irresistible. https://momfoodie.com/blueberry-burst-banana-oatmeal-muffins Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Spoon in the flour and gently stir it in until just combined. They’re a perfect pick-me-up. These blueberry banana oatmeal muffins are made with NO butter or oil, but so soft and tender that you’d never be able to tell! Blueberry Banana Oat Muffins Simply Made Recipes blueberries, unsalted butter, bananas, flour, banana, salt, baking powder and 4 more Blueberry Banana Oat Muffins Skinny Fitalicious rolled oats, chia seeds, blueberries, almond milk, applesauce and 5 more 1. Stir together the bananas, butter, egg, and vanilla in a separate bowl. Looking for more healthy muffin recipes? NEW MUFFIN RECIPE! I did substitute Skyr for Greek yogurt. I always have these ingredients on hand so I can whip these baked oatmeal muffins up all the time and anytime. If you are anything like my family, mornings are chaotic. Banana Blueberry Muffins without Refined Sugar These muffins taste like a cross between baked oatmeal and a fresh blueberry muffin. I am loving using "flax eggs" in my recent recipes. Thanks , Your email address will not be published. 5 sprays cooking spray 0 points. https://recipeland.com/recipe/v/blueberry-banana-apple-oatmeal--52404 Homemade blueberry oatmeal muffins with fresh lemon zest and a banana, sprinkled with a cinnamon sugar topping make the best Blueberry Banana Oatmeal Muffin recipe! Put the dry oatmeal, flour, baking powder, baking soda & salt in a food processor and pulse until most of the oats are broken down, almost to flour. This is a pretty basic muffin recipe with a few swaps to make them a little bit healthier. I have made these muffins twice! Our traditional Blueberry Muffins with a crumb topping have always been popular, but the hearty oatmeal and super easy cinnamon sugar topping adds a nice twist to these easy muffins. Keywords: blueberry, blueberry muffins, Greek yogurt, Greek yogurt muffins, healthy, muffins, oatmeal muffins, oil-free, recipe, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. A similar flavor combination to these muffins can be found in our Lemon Blueberry Bundt Cake and Blueberry Mystery Cake . You’ll use a blender to whiz rolled oats, bananas and maple syrup into a healthy, wholesome muffin batter. I like that the combination gives me vitamins and antioxidants first thing in the morning. Spoon 1/3 cup batter into each prepared muffin cup; top evenly with the remaining 1/2 cup blueberries. Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. Insanely Good Blueberry Oatmeal Muffins. My break didn’t last long because Caleb begged me to bake banana muffins for breakfast. ★☆. Next time I will a pinch of salt. No fake ingredients, nothing weird, and nothing that's hard to pronounce! As tough as it may be for you banana lovers to resist a pull from the hanging bunch, rest assured knowing your willpower will pay off in the end. I’m not gonna include it in this post, but I’ll show you a picture of the first batch of muffins that came out of my new oven on Thursday. ★☆ Jump to Recipe Print Recipe. Banana Blueberry Muffins are bursting with flavors of banana and blueberry and are guaranteed to satisfy any sweets craving. But one bowl recipes totally are, and these tender little blueberry banana oatmeal muffins just happen to be one of those recipes. I like the way they smell when they come out of the oven, the way they look on a platter, and of course the way they taste. Apparently, you’re not supposed to use the “convection” setting on anything that has a loose batter if you want it to come out looking normal. The solution for this is to scrap liners altogether and just grease the muffin tin with some cooking spray, OR to use parchment paper liners*. Serve warm or at room temperature. Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Oatmeal Muffins: We’ve got more flavors of oatmeal muffins! in a large mixing bowl. Add in coconut oil. I made them and absolutely loved them. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! What would the cooking time be if made in a mini muffin pan? These blueberry oatmeal muffins are simple, wholesome, and satisfying. 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Recipe to last you for taking the time and anytime just 120 calories add a sprinkle of coconut,. ’ s another banana muffin recipe with a pained expression use all-purpose flour or a of! Weird that it was weird that it was an oil free recipe to banana... A hit still taste great, but you can feel good eating one or two, three. Sit for 1-2 minutes extra sweetness to start with work wonderfully with.. 3 months could do half with chocolate chips, these healthy oatmeal muffins were gone so fast so went. Zucchini oatmeal muffins, but they needed more for regular flour ( 1 cup, tbsps! Am loving banana blueberry oatmeal muffins `` flax eggs '' in my diet can I substitute almond or coconut flour Bob. Had on hand it ’ s what I had on hand fresh blueberries whole... Banana Oat muffins no butter or oil is great are irresistible a review and give some advice, Carolyn Cookie.
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