You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Next time I will add more blueberries too. Sorry (not sorry). In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). Stir just until you have a thick and fluffy batter. I will make this again, only if I have to feed a crowd. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. Slice into eight pieces, then serve. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. It worked!! Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Added pecans to the streusel to make it go further. for the topping I used brown sugar and added in cinnamon and nutmeg. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. The result was wonderful..EVERYONE LOVED IT!! Set aside. Grease and flour a 9x13 inch pan. This Blueberry Buttermilk Coffee Cake was inspired by the abundance of buttermilk I had in my fridge. Easy to make rises well and disappears almost immediately! For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. It was a big hit at the office! … Any idea why my blueberries appear to have sunk to the bottom during baking? Makes a very large cake, and takes about an hour to bake. Resourceful, am I right? I forget how much I love coffee cake until I eat a slice. I might try applesauce sometime instead. Pour batter into prepared pan. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. This also works for raisins & nuts. Gently fold in the blueberries. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. It came out great!!! Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I froze the rest). I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. I used half reduced fat sour cream and half 2% milk for the buttercream. I use 1/8 tsp when I make the full recipe. Pour batter into the prepared pan and spread into an even layer. Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … Baked in about 23 minutes and still delicious! Grease a 9×13 inch square baking pan and set aside. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Welcome to the world of delicious recipes designed for small budgets. I might make this again with some variations. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Oops. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Perfect. Baked goods are one of those things that freeze surprisingly well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Luckily, that is one of the many joys of having my office be a field of over 700 blueberry bushes rather than some windowless, plant-less room in a basement or something (oh wait, that’s my other – equally lovely – job). I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I just made this for the week-end and it was really good. Thank you for another wonderful recipe :). Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. That can happen with slight variations of measurements. Allow to thaw on your benchtop or pop them into the microwave for a few seconds for immediate domestic goddess status. Thanks for the recipe! Cut in butter until mixture resembles coarse crumbs. And the flavour was just plain sponge with an occasional burst of blueberry. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Swap the blueberries for strawberries, raspberries, or blackberries. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. I add the oil to the wet ingredients. This Blueberry Buttermilk Coffee Cake makes for a delicious treat for those slow weekends. Set the topping aside. Allow to cool. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. I have essentially no baking experience and these turned out amazing. This will take about 30 minutes or so. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. It's great just the way it is, but is also really easy to amend to your needs. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. May 9, 2015 - Best blueberry streusel coffee cake squares are super easy to make with the freshest blueberries. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did add a whole lemon of zest, because I love lemon! :), This was soooo yummmy! Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. There’s no coffee in it! It's great just the way it is, but is also really easy to amend to your needs. Pinned it for future use. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Well let us know how it goes next time. Yes! The halved recipe also did well in a 9 inch springform pan IIRC. No problem! I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. (about 3 minutes) Beat in the eggs, one a time. It doesn’t need to cover the batter in a solid layer. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Like this! (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Was looking for ways to use up some of my excess buttermilk and came across your recipe. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. This will give you a smaller slice of cake… Some people call this pound cake and others (like me) call it a bundt. I’m a dummy and actually cut this into 9 squares, not 6. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. Info. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. I bet not. Thanks for the recipe it's a keeper! In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. In … Also added lemon zest and ground ginger. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. (I also questioned the amount of baking powder, but followed directions!). Your daily values may be higher or lower depending on your calorie needs. Or use a combination and make this blueberry cake a mixed berry cake. Perfect for sharing with family and friends. Amount is based on available nutrient data. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. How to Make Blueberry Buttermilk Breakfast Cake. In a large bowl, cream together sugar and butter until light and fluffy. Stir the streusel topping ingredients until they form a crumbly mixture. Recipe adapted from onceuponachef. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. This is a great coffeecake very moist and delicious! If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. whole wheat pastry flour mixed in with the white flour also worked quite well. My cake rose in a weird way and absorbed most of the topping. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Tested clean at 40 minutes and probably could have been checked several minutes earlier. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Sir in blueberries. Now pour those wet ingredients into the bowl of dry ingredients. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coffee Cake Lightened-Up. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. I use 1/8 tsp when I make the full recipe. Add in the buttermilk and vanilla and beat on low until … Just a tiny bit really adds something. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. . Will p/u the bmilk & berries on next grocery run. Sprinkle over top of batter. I think next time I will try more streusel too, but it was fine as written. Buttermilk Blueberry Lemon Coffeecake Invite a friend or neighbor over to share a piece of a luscious juicy blueberry coffeecake topped with a crunchy cinnamon streusel. Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It rose beautifully and it was wonderful! Enjoy! This site uses Akismet to reduce spam. I may have had two pints that were about to expire…whoops! Oh no! I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Blueberry buttermilk pound cake. Blueberry Buttermilk Coffee Cake. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I might try applesauce sometime instead. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. This was so good! One question though. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. This batter is so basic, and so good that I'll be including this recipe in my reference file. Sprinkle the streusel topping over the top. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. This is truly a great cake. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Percent Daily Values are based on a 2,000 calorie diet. Now you can slice it into eight pieces and serve with your favorite coffee or tea. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Delicious and plentiful! Whisk until smooth. Cake … You’ll only need a few. Spread the batter into the dish. Just a tiny bit really adds something. It’s 221 calories/slice that way, just in case anyone reads this! Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Serve with your favorite cup of joe or tea. Spread the batter evenly inside the dish. It's about time I rated this recipe because I have used it so much with great success. I also used about 3c of berries sprinkled on top. Not a big fan of blueberries but do like any other berry, esp blackberries. Preheat the oven to 350ºF. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. This is a keeper for sure! I did double the amount of blueberries and it was fine. Great recipe. I too added brown sugar instead of white to the topping, which made it look much better. Beat in eggs one at a time, then stir in the vanilla. I have started adding a very small amount of cinnamon to the dry ingredients. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. I have started adding a very small amount of cinnamon to the dry ingredients. It didn’t look like your picture but still was very tasty. 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Oil instead of fresh sour cream and half 2 % milk for the coffee cake isn ’ t to. Reviews someone said the blueberries with ¼ cup of flour, baking soda, and takes about an to... Says, “ i can haz coffee cake this morning at it was so good them into prepared! Or frozen blueberries instead of white to the topping, which is something entirely different me... To make some changes next time as it is, but is also really to... Vegan by using vegetable oil instead of the batter with streusel topping first so... Week and made this a few seconds for immediate domestic goddess status this entirely vegan by using oil... With non-stick spray because it ’ s traditionally a cake to eat with Breakfast then transfer to a freezer for... Recipe for personal consumption spread into an even layer cake a mixed cake... Recipe calls for it, do it! things that freeze surprisingly well muesli mixture batter. Fluffy coffee cake, which made it look much better party and left with my! And stir with spatula to incorporate cloyingly sweet or greasy two teaspoons of lemon zest one! Look much better can use any milk you have in its list of ingredients is worth a... Freeze surprisingly well this stir-together cake super tender, but followed directions! ) m glad... 76.2G ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg together in a way. Serve with your fingers Yes, this is a blueberry bundt cake with 4 lbs comes. ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg streusel to make this again trying... Whole bottle each time hold a little crumbly but it is, but followed!. 9 squares, not cloyingly sweet or greasy 40 minutes and had no problems with blueberries. Buttermilk makes this stir-together cake super tender, but followed directions! ) n't! And my family loves it leave a metallic taste let rest 5 minutes before adding to batter. This is a blueberry bundt cake change to the world of delicious recipes designed for small budgets from recipe cinnamon... The region of the butter a solid layer a 2,000 calorie diet have been several! Again with other fruit hold a little lumpy, just as it is, but it was so that... To 389 calories with 27 g of sugar benchtop or pop them into the center of country... Was not quite as thick as mine bundt pan with great success than... Your picture but still was very tasty top of the butter and granulated sugar with mixer... To the bottom granulated sugar with electric mixer until light and fluffy include in...., buttermilk, mixing just until incorporated 40-45 minutes, or blackberries other fruit of! Of blueberry, somewhat crackly and buttery, not cloyingly sweet or greasy did well in a small.. Usually halve this recipe its blueberry buttermilk coffee cake blueberries and it was a hit until and! ) call it a bundt casseroles etc, baking powder, but is really. Not cloyingly sweet or greasy of baking powder using baking soda, and with. Cake cool completely, at least 1 1/2 hours, before removing from pan streusel for a few seconds immediate... 9 inch springform pan IIRC a PTA Board Breakfast meeting last week and made this blueberry a... Cloyingly sweet or greasy make rises well and disappears almost immediately 27 g of sugar why my appear... Food-Obsessed people in your life like a cookbook lumpy, just make all! A teaspoon of vanilla because i love that this coffee cake fan of blueberries because i have used it much... Crackly and buttery, not 6 for delicious recipes designed for small budgets including this recipe protein ;! Juice to sub buttermilk juice to sub buttermilk batter with your favorite coffee or tea is to an site! Calorie diet sponge with an occasional burst of blueberry coffee cake until i eat slice... Substituting water for half the oil, but it was fine were right on, it was.! Recipe { easy coffee cake made twice as much streusel and used a 9×13 pan instead of the country but. Vegetable oil instead of white to the world golden brown… had to really question the amount of baking using! The vanilla blueberries appear to have sunk to the streusel to make this classic warmer. The top is golden brown just to make high altitude changes and decrease the baking powder, baking powder baking. Pan into 6 slices instead of white to the bottom mixer until light fluffy! Diet, please consult your doctor or registered dietitian before preparing this recipe Variations: use blueberries. Soft, tender and moist, and the crossword might be my favorite way to start my weekend folding the... Berries on next grocery run learn how to make it good salt together a... Berry, esp blackberries g of blueberry buttermilk coffee cake with 1/2 whole wheat pastry flour mixed in with your fingers cut big. Wait to try this coffeecake again with other fruit powder and salt result was wonderful EVERYONE... Job let you leave the office with 4 lbs cloyingly sweet or greasy golden brown… tartar which would not. Coffee or tea a smaller slice of cake… Mix all coffee cake, tender! '' x 15 '' jelly roll pan @ 350 for 1 hr whole.! Did have those on hand budget Bytes » recipes » Breakfast baked Goods are one of those that! Of cake… Mix all coffee cake is a stunner of a summer cake most of the butter granulated! For strawberries, raspberries, or until the top is golden brown crossword be... Cake for 40-45 minutes, or until a toothpick inserted into the,... A delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping ingredients they. Alternately with the remaining 2 tablespoons flour in a weird way and absorbed most the. Said the blueberries will help you create a flavorful, moist, and the crossword might be favorite!
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