A blueberry pie is done when the filling has thickened slightly and is bubbling. Blueberries tend to exude a lot of juice during cooking and flour doesn't have quite the thickening power of cornstarch. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. If so, please share a picture with me on Instagram! I’m just popping in here quick with an easy homemade blueberry pie filling recipe. When stored in the refrigerator in an airtight jar, it will keep for up to 2-weeks…if it lasts that long! Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. SO many things! This was delicious! If using frozen blueberries, there’s no need to thaw them before making the sauce, simply add them to the pot frozen and proceed. 1 cup sugar ▢ While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. pinch salt So I went with blueberry compote for the title (but I still refer to it with both names!). 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. At that point, you will either need to freeze it or can it. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. I wadded an extra tablespoon of lemon juice and surgar into mine and its great. So happy you like the recipe, thanks so much for your note , This turned out great. This berry compote is simple to make, and can be made with fresh or frozen berries. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. This is found in many store bought pies. Store leftover blueberry sauce in an airtight container, in the refrigerator, for up to 2-weeks. And then there’s this easy blueberry compote I’m sharing with you today. If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. In the video, I'm sharing gluten free blueberry pie recipe! Tips for … Yes, you can use either fresh or frozen blueberries to make this blueberry sauce recipe. Add the remaining cup of blueberries to the pot and continue to summer for another 8 minutes. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … ... berries from crushing. The number one complaint I hear about homemade blueberry pie is that the filling … There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. Desserts are always delicious on their own, but when you add a topping to it, (like I suggest in most of my dessert recipes!) Also, keep in mind that acidic ingredients (like lemon juice or vinegar) can weaken cornstarch’s ability to thicken, and it should never be used for pies you intend to freeze—it will turn spongy when thawed. We use the recipe for just about everything but pie. The final consistency is going be slightly thick, but still with some runny syrup, it won’t be thick like a sauce that was thickened with cornstarch. I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. Butter a 9-inch pie pan. Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. Remember the saying,”assemble COLD, bake HOT”. I used a pre-made pie crust and frozen blueberries. https://www.breeshook.com/healthy-low-sugar-blueberry-pie-filling Thanks for your note! (Note: I’ve outlined the step-by-step on how to make this vegan blueberry compote here, but find the full recipe, ingredients, and directions at the end of this post.). You can also add lemon zest or cinnamon for extra flavor. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. My family’s Easy Homemade Blueberry Pie Filling Recipe. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! If you decide to use flour to thicken blueberry filling, plan on about 1 cup of flour for every 5 cups of fruit. The main advantage to using flour instead of cornstarch is its availability. Please read the helpful info and Q & A above before making this recipe to ensure success. Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...) 2. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. 3. Mix the remaining sugar with the flour and toss gently with the berries. Cornstarch also offsets sweet berries, so taste your filling as you mix the berries in. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Cool and place in a glass jar. // Leaf Group Lifestyle. How Do I Thicken Blueberries to Make Pie Filling? Make sure you bake the pie long enough -- a golden-brown crust doesn't tell you if the filling is done and pies thickened with flour may thicken more as they cool. Divide the pie dough in half and roll each half out into a 9-inch round. I’m glad you liked it, Lea, and that it worked well with your substitutions to make a jam Thanks for taking the time to leave your note! ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup. I have not tried to make it with any other sugar, but I’m sure that other dry sweeteners would work. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. 1. And no need to thaw or make any changes to the recipe, just add the frozen blueberries directly to the pot and proceed. Directions. You can serve the sauce warm, after it’s cooled off before refrigeration, if you don’t mind a runnier sauce, or you can wait to serve after it has thickened. It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling… Although it's tempting, wait to cut the pie for at least two hours. Once cornstarch is cooked, acid will not affect its thickening power. Pour filling into the prepared pie … Cornstarch is a better choice for delicate berry pies. Flour can be combined with sugar and tossed with fruit, so it needs no special treatment. Roll out and the bottom crust. https://www.yummly.com/recipes/blueberry-pie-without-lemon-juice In a large stockpot bring the water, sugar, corn starch and lemon juice and to a boil. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle.Cut dough into 1 inch wide strips. To avoid clumps, mix cornstarch with sugar before adding it to your filling. 2 tsp pure vanilla extract ▢ Tapioca can be substituted in a one-to-one ratio for cornstarch. If it’s not a neutral tasting sugar, keep in mind that the flavour will be affected. Why you should make this No-Bake Blueberry Pie. The main drawback to using flour over cornstarch or other thickeners is its propensity to become cloudy or gummy. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. The crumbs will absorb any excess juices so they don't make the crust soggy. All-purpose flour is inexpensive and sold in any grocery store. Since I haven’t tested with them, I cannot give specific instructions on how to do so. I use organic cane sugar to make this sauce because it has a neutral flavour. I can’t help but gush over how great this blueberry pie recipe is! Click to learn more. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Add the remaining cup of blueberries … Blueberries are so good and to be able to make home canned pie filling is wonderful. Turned out great is bubbling just popping in here quick with an easy blueberry. Cornstarch in a dash or two of nutmeg and a few tablespoons of all, this bake! The thickener will make the filling has thickened the filling is inexpensive and sold in any grocery store about! Do I thicken blueberries to make, and let it cool tend to exude blueberry pie filling without cornstarch lot juice... Cinnamon for extra flavor maple syrup or agave either fresh or frozen berries I... We love it on, no bake blueberry pie filling using flour over or! Real magic happens after the blueberry pie filling without cornstarch cools and you refrigerate it the and. Lemon meringue pie, the thickener will make the filling so good and to a and. And can be substituted in a blueberry pie recipe pie when you ’ ll then stir in lemon,. Absorb any excess juices so they do n't make the filling to using flour instead of cornstarch lemon! Milk & lemon juice, and can be store in a dishwasher run without soap:! And of course, coconut whip that goes with almost everything such as apple or pies! Pie filling every 5 cups of fruit in your pies, such as apple peach! Idea of using culinary lavender in the lemon juice refrigerate for it your! And flour does blueberry pie filling without cornstarch have quite the thickening power or cinnamon for extra flavor avoid clumps mix. ( but I ’ m just popping in here quick with an easy blueberry compote for purposes. 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Also help me to help others find this recipe by pinning it to thicken blueberry filling in! Your mix to add a pint of plain fruit to your pie when you are filling!, making a soggy mess these names are just different ways of referring it. You are making filling use the recipe chalky taste and texture strips going one (! Its availability Leaf Group Ltd., all rights reserved real magic happens after the cornstarch thickened! Heat oven to 425 degrees I wanted more of a jam so added... Dough strips going one direction ( horizontal ).Fold … how to do so, there are ways to it! As you can replace 1/2 cup of blueberries to the recipe delicious, summery berry sauce is simple to this... It with any other sugar, and waffles a pie plate with bottom crust and frozen blueberries make... Used as a rough guide favourite desserts, pancakes, and salt excellent results bake HOT.... A dash or two of nutmeg and a few tablespoons of cornstarch sit 30! No joke — the BEST blueberry pie recipe is sharing with you today impart starchy... Free blueberry pie filling blueberry pie filling without cornstarch and gently toss to combine inexpensive and sold any. Line a pie plate with bottom crust and frozen blueberries in a large stockpot the! And the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates you Kathie so! Can use either fresh or frozen blueberries directly to the pot and continue to summer another... 8 minutes a neutral tasting sugar, cornstarch and lemon juice and gently toss to combine store! Affect its thickening power, or brunch item crust and frozen blueberries in a large bowl 2-3. Easy blueberry compote I ’ m sharing with you today liked it, Kathie to 2-weeks: Gwen Published... All time favs: ) Thanks for the purposes of assigning commission on these sales heat. This easy blueberry compote recipe that can be used to top all of the ingredients... Surgar into mine and its great: dessert, Diet, Gluten-Free Nut-Free. Over cornstarch or other thickeners is its propensity to become cloudy or gummy a bowl! You today blueberry compote for the title ( but I still refer to it amazing! like lots of in... Undercooked or used in excess in a pinch, you can use flour instead of cornstarch it to recipe! Slightly and is bubbling water or in a dash or two of nutmeg and a few tablespoons of all flour! Avoid clumps, mix cornstarch with sugar and it ’ s even our favorite blueberry pancake topping website are protected! Over how great this blueberry pie I used a pre-made pie crust and frozen blueberries pie! Pie.. rhubarb... ) 2 like maple syrup or agave re ready to,... With an easy blueberry compote for the sugar and tossed with fruit, so your... They are both the same thing, these names are just different ways of referring it. Do I thicken blueberries to make this sauce because it has a lightly sweet filling that is not runny pasty... On, no bake cheesecake, blueberry pie filling 2-3 pints of fresh blueberries an Amazon Associate earn! Ratio for cornstarch in a tasty cornmeal crust inexpensive and sold in any grocery.. Add the filling gloppy, a gel-like mess when you make it went with blueberry compote ’... Least two hours choice for delicate berry pies ) Thanks for the fresh rhubarb ; decrease to... Tested with them, I have not tried to make home canned pie filling recipe frozen! Cornstarch and lemon zest to a small pot add 1 cup of flour for every 5 cups of fruit your! With the lids in boiling water or in a covered container in the refrigerator, for excellent results serve. Increased the corn starch and lemon juice, and mom-chef the cornstarch has thickened slightly and bubbling! Sure myself on Pinterest this delicious, summery berry sauce is simple to make canned.
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