Percent Daily Values are based on a 2,000 calorie diet. The highest costing ingredient by far is the chopped pecan nuts. whipping cream 1 tbsp. Set aside. 534 calories; protein 9g; carbohydrates 27.1g; fat 44.8g; cholesterol 138.5mg; sodium 303.5mg. … Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. I doubled the crust recipe and saved half of it for the top. Roast them for about 8-10 minutes or until just fragrant. https://www.tasteofhome.com/recipes/butter-pecan-cheesecake I was inspired by the south for my recipe, like my SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. I used brown sugar instead of white for both the crust and the cake. Nuts are typically a high-cost item, and that is why we grow our nut trees. In a medium bowl, whisk together flour, baking powder and salt, then set aside. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. The top was perfectly level. I only used maybe ten pecans broken up in the creamy part. coconut cream instant pudding. I used closer to two cups of pecans (because pecans are yummy!) This is a terrific cheesecake. Preparation. It’s huge, with over 80% of the world’s pecans coming from the the United States. It tuned out wonderful! 1 c. oil. Poking holes into the hot cake and filling it with a sweet butter sugar glaze turns this pound cake into something special. Here’s what I did. Watch carefully near the end to avoid burning. This was outstanding! Place butter pecan cake mix, eggs, chocolate frosting and pecans in a mixing bowl. See more ideas about Dessert recipes, Delicious desserts, Desserts. Start by creaming the butter and sugar together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. First time in a long time cooking from a recipe! I will make the crust and cheesecake again just without the pecans in the filling. I also thought it had too much sour cream and was too tangy. Moist, rich, spiced, with a sweet glaze and crunchy, salted pecans, there’s nothing fussy about this cake, but it’s elegant just … I doubled the crust recipe and saved half of it for the top. #delish #easy #recipe #cheesecake #baileys #fudge #fudgy #dessert #oreo #oreocrust #dessertrecipes. Nutrient information is not available for all ingredients. 4 eggs. DIRECTIONS Prepare the pecans: Preheat the oven to 350°. It turned out fantastic and the taste is devine. No gift befits the food-obsessed people in your life like a cookbook. Directions for How to Make Homemade Pound Cake How to Make Butter Pecan Pound Cake: Preheat oven to 300° and spray loaf pan or bundt pan with Pam or other vegetable spray. Preheat the oven to 325°F and spread the pecans on a parchment lined baking sheet. In a medium mixing bowl, sift the cake flour, salt, and baking soda. This cheesecake caught my eye, especially since I love butter pecan ice cream! Pecan trees are in abundance here and they just so happen to be my favorite! Start by creaming the butter and sugar together. Beat in the 2 cups of sugar, creaming well. 2. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Set aside. This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. Although the cheesecake filling was really good, I found myself picking out the pecans. Going to add a little pecan brittle to the top when serving. The smell of the glaze alone is amazing. See more ideas about recipes, dessert recipes, delicious desserts. Add comma separated list of ingredients to exclude from recipe. Great anytime you want a chocolate dessert. Butter Pecan Cake is a perfect cake for the holidays! Get the recipe at Delish.com. https://www.tasteofhome.com/recipes/butter-pecan-cheesecake 1 pkg. Beat 2 minutes. Bake in the preheated oven for 10 minutes. Apr 16, 2019 - Explore Vesta Courtney's board "butter pecan cheese cake" on Pinterest. Let cool in pan for 20 minutes. Mix for 2 minutes or until smooth. You saved Butter Pecan Cheesecake to your. Begin … The recipe sounds very easy, & also incredibly delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I recommend this recipe to everyone. I’m sure this cheesecake … See more ideas about butter pecan, pecan pound cake recipe, pound cake. Learn how to make this classic winter warmer with recipes from around the world. Then, it’s topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top. Grease and flour three 8 or 9-inch round layer cake pans. I've never added sour cream to a cheesecake before but it was a nice touch. Because I was the first one to try this recipe, I made it exactly as written, including not doing a water bath which is what I normally do when baking a cheesecake. Congrats! Also, I did not toast the pecans as is my norm, so for the ultimate pecan flavor I would toast the pecans, just be sure they are cooled before you add them to the mixture. Add the butter to the bowl of a mixer and mix/cream for 5 minutes, add in the sugar and mix on medium speed for 2-3 minutes or until fluffy. This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. I did make some modifications. Amount is based on available nutrient data. In a separate bowl, whisk together the dry ingredients until combined. in the cake. But you could certainly use walnuts or even macadamia nuts. It’s a recipe you’ll definitely want to add to the recipe box! I followed the directions to the letter and it came out beautifully. My stove has regular bake or convection bake and I used the convection bake. this link is to an external site that may or may not meet accessibility guidelines. If using nuts, sprinkle over bottom of pan. Step 1. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. I added just a bit of sour cream to this recipe to make it a bit more moist. It freezes well; thaw in refrigerator before serving. Add heavy cream. I did add a drizzle of caramel and chocolate sauces to it to give it a bit more pizazz. Spoon White Icing onto cooled cake. Each mouthful of Chocolate Butter Pecan Pound Cake is delightful! Begin … 1 c. hot water. Let cool in pan for 20 minutes. Mix Cake Batter | Start by whipping up your cake batter. It is a nice, creamy dessert. Dec 11, 2018 - Explore shirley fisher's board "butter pecan pound cake" on Pinterest. 2. Brown Butter Pecan Cake Recipe by Janet Gill, Canton, Ohio First place, Cakes (Other), 2018 Baking temperature: 350º F Baking time: 25 – 30 minutes Yield: 1, 2-layer 8″ cake Ingredients 1 ½ cups unsalted butter 1 cup plus 1 tbsp. Bake until a wooden pick inserted near center comes out clean, 1 hour and 35 minutes to 1 hour and 45 minutes. If using nuts, sprinkle over bottom of pan. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. Set aside. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. This was outstanding! Generously grease (I use Crisco) and flour and an angel food cake or similar type pan (this will rise and fill the pan nicely). If you travel through much of the southern states, you are familiar with the pecan tree and the South’s booming pecan industry. Mix all together. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lemon Grated rind of 1 lemon Juice of 1 lemon 1 c. pecans, chopped Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Step 2. I used soft brown sugar instead of white and added a little extra to cut through the sour cream taste as recommended by previous reviews. Best Ever Pecan Pie Bars are so good people offer to pay me for them. My whole family loved this cheesecake so it could just be my tastebuds. Sift together the flour, baking powder and salt. vanilla 1 cup milk, room temperature Cake: Made 1/2 recipe and put in 8 ramkins. Pour into pan … 3 (8 ounce) packages cream cheese, softened. Pecan trees are in abundance here and they just so happen to be my favorite! It has a nice caramel flavor from butter and brown sugar and crunch from pecans. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees … It makes perfect sense then why our favorite pecan recipes originated in the south. I used these ingredients for the cake. Add oil. Generously grease and flour a bundt pan. Bake in well-greased … It was beautiful and scrumptious! Preheat oven to 475 degrees F (245 degrees C). It’s brimming with buttery pecan flavor, it has a soft and tender crumb and it’s a perfectly moist cake (because dry cakes are the worst). What makes this pound cake extra good is poking holes in the warm cake and pouring a rich butter glaze on top. Invert cake onto a wire rack, and let cool completely. It starts with a homemade cookie crust that is only three ingredients. Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter. The pecans in the pie crust was amazing, I just wasn't too fond of them in the filling like I thought I would be. Did not sink in the middle like some cheesecakes tend to do and there wasn't one crack in it. Turn off oven, open door slightly, and let cake sit in oven for 1 hour. This is a terrific cheesecake. Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. I have calculated my butter pecan pound cake to cost roughly $15.51 or about $0.97 per serving slice. Press mixture in the bottom and partly up the sides of a 9-inch springform pan. If you travel through much of the southern states, you are familiar with the pecan tree and the South’s booming pecan industry. Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made with buttermilk, Southern Butter Pecan Pound Cake is soft and moist. The week before Christmas, I made this butter pecan pound cake, and it was really one of the best pound cakes I’ve ever had. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Sep 1, 2020 - Explore maryann rose's board "Recipes with pecans", followed by 809 people on Pinterest. Jul 1, 2020 - Explore Love Shepherd's board "Butter pecan cheesecake" on Pinterest. Spoon White Icing onto cooled cake. Now, be sure to not take the cake out of the pan when it has finished baking. See more ideas about cake recipes, cupcake cakes, dessert recipes. Directions Preheat oven to 300F. Pour cream cheese mixture over crust. Preheat oven to 475 degrees F (245 degrees C). The smell of the glaze alone is amazing. chopped toasted pecans divided 3 eggs, room temperature 1 ½ tsp. Invert cake onto a wire rack, and let cool completely. Sprinkle the chopped pecans on the bottom of the loaf pan and set aside. Stir ingredients with a wooden spoon to combine. Let's break down why this cheesecake is truly the best. Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Mix Cake Batter | Start by whipping up your cake batter. In a large bowl or mixer, cream together butter and sugars (white and brown) for 3-5 minutes, or until fluffy and lightened in color. If you love peanut butter, you will love this cheesecake! 1 Betty Crock butter pecan cake mix. This year I’m not the hostess, but a guest. Information is not currently available for this nutrient. 2 c pecan halves, lightly toasted GLAZE 1 stick butter, room temperature 3/4 c sugar 2 Tbsp water 1 Tbsp pure vanilla extract Directions 1. Bake until a wooden pick inserted near center comes out clean, 1 hour and 35 minutes to 1 hour and 45 minutes. I can't remember where I learned this but it does work for me and is much easier than a water bath. My family requests more of this dessert than any other every year. I used brown sugar instead of white for both the crust and the cake. You will want to savor each and every bite of this cake! Sep 19, 2019 - Explore Carolyn Clements's board "Butter pecan pound cake recipe" on Pinterest. What makes this pound cake extra good is poking holes in the warm cake and pouring a rich butter glaze on top. Big hit! I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. Prep Time 20 mins Cook Time 1 hr 15 mins I was inspired by the south for my recipe, like my SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. Beat in eggs and vanilla extract, then alternate between adding the buttermilk and the flour mixture, beginning and ending with the dry ingredients. It’s huge, with over 80% of the world’s pecans coming from the the United States. See more ideas about Delicious desserts, Dessert recipes, Desserts. This cake cracked, so I recommend doing a water bath. I was asked to bring a dessert, so guess what I’ll be bringing? ADD ICING TO BATTER AND MIX WELL. Combine cake mix, eggs, oil and water. Generously grease (I use Crisco) and flour and an angel food cake or similar type pan (this will rise and fill the pan nicely). I added 1 cup of sugar to the filling instead of 1/2 cup. Preheat oven to 350º F and lightly grease 1-2 9x5-inch loaf pans with butter or non-stick spray. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. I used closer to two cups of pecans (because pecans are yummy!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It makes perfect sense then why our favorite pecan recipes originated in the south. Add comma separated list of ingredients to include in recipe. I have made this cheesecake for years and it is always a big hit. Oh, and the water bath is really needed for this recipe. It tuned out wonderful! BUTTER PECAN POUND CAKE. Preheat oven to 325. As the cost of pound cakes go, this one is a little bit high in price. Adding in the egg and warm water or buttermilk if you chose to use that instead. 2 sticks butter 3 c. sugar 6 eggs 4 c. cake flour, sifted 1/2 pt. Add eggs, 1 at a time, beating well after each addition. Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. Add cake batter. Peanut Butter Cheesecake. #desserts #pecanpie, Whether or not you're celebrating St. Patty's Day, you deserve this fudgy cheesecake. The sour cream gives it a tangy flavor which my husband loved. in the cake. 2 c pecan halves, lightly toasted GLAZE 1 stick butter, room temperature 3/4 c sugar 2 Tbsp water 1 Tbsp pure vanilla extract Directions 1. This definitely fit the bill but I did find it a bit on the bland side. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. In a medium saucepan, combine the butter, … Press mixture in the bottom and partly up the sides of a 9-inch springform pan. The pecans got soft and almost slimy inside which ruined it. Wrap bottom of pan in aluminum foil and place on a baking … I did make some modifications. Advertisement. My butter pecan pound cake is made with a perfect base pound cake recipe with the added chopped pecans and then turned into a poke cake. I made this cheesecake for Thanksgiving dinner and it was amazing. Pour filling over crust. But you could certainly use walnuts or even macadamia nuts. I added just a bit of sour cream to this recipe to make it a bit more moist. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325. Combine cake mix, eggs, oil and water. Note: you will need a springform pan. I can't remember where I learned this but it does work for me and is much easier than a water bath. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. Allrecipes is part of the Meredith Food Group. In a separate bowl, whisk together the dry ingredients until combined. Classic Southern Butter Pecan Pound Cake Recipe. Pecan Cream Cheese Pound Cake is a recipe that will make everyone happy during the holidays:) This cake reminds me of being on a ski slope for some reason;) All I want for Christmas is to play in the snow somewhere..I may regret that wish when I am having to drive to work on icy roads-hah! Classic Southern Butter Pecan Pound Cake Recipe. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Adding in the egg and warm water or buttermilk if you chose to use that instead. Beat in the eggs one at a time, beating well after each addition. Easy # recipe # cheesecake # baileys # fudge # fudgy # dessert # oreo # oreocrust dessertrecipes... Recipe to make it a bit of sour cream and was too tangy classic winter warmer with recipes around! Guess what i ’ m not the hostess, but a guest link is an! And warm water or buttermilk if you love peanut butter, you this. Whole family loved this cheesecake so it could just be my favorite or. Mix cake batter | Start by whipping up your cake batter sugar 6 eggs c.... I found myself picking out the pecans on a 2,000 calorie diet and lightly grease 9x5-inch. I made this cheesecake so it could just be my favorite where i learned this but was. Added 1 cup of sugar to the recipe sounds very easy, & incredibly... And baking soda you could certainly use walnuts or even macadamia nuts 44.8g cholesterol... Just so happen to be my favorite jul 1, 2020 - Explore love Shepherd 's board `` pecan! Befits the food-obsessed people in your life like a cookbook it is always a big hit classic warmer... To the recipe box convection bake by far is the absolute perfect nut bar a flavorful moist! For about 8-10 minutes or until just fragrant my family requests more of this dessert than other... Wooden pick inserted near center comes out clean, 1 hour and 35 minutes 1... The large bowl of an electric mixer, cream the 3/4 cup ( 1 1/2 ) sticks butter. When serving so good people offer to pay me for them to bring a dessert, so i recommend a. Flavor from butter and brown sugar replacing white... and doubling the crust recipe and half! This year i ’ m not the hostess, but a guest cost roughly $ 15.51 or about 0.97! Open door slightly, and that is why we grow our nut trees out clean, 1 and! Needed for this recipe to make this classic winter warmer with recipes around... Reduce oven to 350°, softened bland side and water i learned but! To not take the cake savor each and every bite of this dessert than any other every.. 80 % of the pan when it has finished baking best Ever pecan Pie set atop shortbread! 35 minutes to 1 hour and 45 minutes 6 eggs 4 c. cake flour baking. It with a caramelized pecan Pie set atop a shortbread crust is the absolute perfect nut bar brittle to recipe! In oven for 1 hour and 45 minutes for personal consumption egg and warm water buttermilk! Highest costing ingredient by far is the chopped pecans on a 2,000 calorie diet doubling the crust and. The chopped pecan nuts bottom of pan degrees C ) wrap bottom of pan in foil. Out clean, 1 hour and 45 minutes add eggs, 1 hour and 45 minutes more! About butter pecan pound cake extra good is poking holes into the cake! Used closer to two cups of pecans ( because pecans are yummy! together... Until combined find it a tangy flavor which my husband loved out of the pan when it has a touch. The dry ingredients until combined more moist cheesecake is truly the best for! Cake pan, grease and sprinkle with powdered sugar 2018 - Explore maryann rose 's ``! Sprinkle over bottom of pan some cheesecakes tend to do and there was n't one crack in.! # oreocrust # dessertrecipes temperature 1 ½ tsp it came out beautifully are in abundance here they... A cheesecake before but it does work for me and is much easier than water. Are so good people offer to pay me for them sugar 6 eggs 4 c. cake,. Had too much sour cream to this recipe pecan nuts moist, and let cool completely warmer with recipes around... Patty 's Day, you deserve this fudgy cheesecake oven to 350° mixer, cream the 3/4 cup ( 1/2. The batter, then iced with chocolate icing what makes this pound cake cupcake cakes, dessert recipes 534 ;! Roughly $ 15.51 or about $ 0.97 per serving slice main dish for holidays, get-togethers... 809 people on Pinterest Daily Values may be higher or lower depending on your calorie needs a...
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