Let’s compare what’s in a 1/2 cup of lentils vs. what’s in a 1/2 cup of lean ground beef: Total fat = 0% daily value (based on 2,000 calorie daily diet), Total carbohydrate = 38g (12% daily value), Vitamin A = 0%    Vitamin C = 0%    Calcium = 0%    Iron = 30%, Price Per Pound = $1.59 (based Market Pantry brand lentils price at Target.com), Vitamin A = 0%    Vitamin C = 0%    Calcium = 0%    Iron = 15%, Price Per Pound = $4.98 (based on Walmart.com price for 93% lean/7% fat lean ground beef tray). There are 230 calories in 1 cup of Lentils (Mature Seeds, with Salt, Cooked, Boiled). A mocha Frappuccino from Starbucks, for instance, packs in more than 400 calories. These little legumes pack quite a protein punch. Did you know? They are give between 80g-140g protein per dollar, give you 60% of your daily fiber in 180 calories, and are loaded with vitamins and minerals. Unlike other beans or legumes, lentils do not need to be soaked before cooking. For me it was trial and error. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. North Dakota State University Extension: Pulses: The Perfect Food, MayoClinic.com: Cuts of Beef: A Guide to the Leanest Selections, Archives of Internal Medicine: Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies, Nutritional Information for Petite Red Lentils. What ought we eat? Both dried and sprouted lentils boost your legume intake. You'd need to walk 64 minutes to burn 229 calories. Full nutritional breakdown of the calories in lentils and rice based on the calories and nutrition in each ingredient, including Lentils, Brown Rice, long grain, Chicken Broth, Carrots, raw, Salsa and the other ingredients in this recipe. 1 cup of cooked lentils has about 18 grams of protein and 15 grams of fiber. My ‘Super Food’ is (Pinto) Beans and Lentils. There are 229 calories in 1 cup (7 oz) of Lentils, boiled. What Are the Benefits of the Meat & Beans Food Group? I eat them minimum, a few times a week. Lifestyle, Nutrition, ... Further if you have a sufficient calorie intake that includes plenty of fresh vegetables, legumes, grains, nuts and seeds you will have sufficient intake of all essential amino acids. Lentils are also higher in thiamine, providing 11 percent of the DV per serving compared to 2 percent in each serving of ground beef. If that’s not enough, compare the prices. This is where it gets exciting. Healthier you. Then look at all the bad stuff (especially fat and cholesterol) then you’re getting in a pound in “lean” ground beef. Adding legumes, such as lentils, to your diet offers health benefits. Want to find out if Dried Fruits have better Vitamins Per Dollar? Posted by Eric Garza | July 10, 2014. And 350g of soup still says 413 calories But Sainsburys - Red Lentils (Uncooked) says - 100g Calories = 304. Get full nutrition facts and other common serving sizes of Lentils (Mature Seeds, with Salt, Cooked, Boiled) including 1 … Meat vs Veg: An energy perspective. Lean cuts of beef are those with less than 10 grams of total fat and 4.5 grams or less of … Let’s compare what’s in a 1/2 cup of lentils vs. what’s in a 1/2 cup of lean ground beef: 1/2 Cup (64 grams) Lentils: Calories = 140. Look at all the great stuff you’re getting in a pound of lentils ( such as fiber, protein). Beans Vs Meat. If there is a problem of malnourishment, it’s usually because a lack of calories…any calories. Considering you might eat 3-4 cups of legumes on some days, that could be an extra 15-20 grams of protein, which is nothing to sneeze at. However, it contains more phosphorus and zinc. Eating lentils and other pulses regularly may help lower your risk for cancer, heart disease and diabetes, according to North Dakota State University. Avoiding processed meats and sticking to leaner cuts of beef, including bottom round, top round, eye of round, top sirloin steak and sirloin tip side steak can help decrease potential health risks. Just 1/2 cup of cooked green lentils packs in 32% of your days’ worth of fibre! MayoClinic.com: Lentils: How Do I Cook With Them? At 230 calorie per cup of cooked lentils, lentils fall in the same range as cooked brown rice, potatoes and bananas. You can eat these and other beans instead of meat to help meet your daily protein requirement. They are used to give bright color to dishes and provide a sweet, nutty flavor. It can be very helpful to look at a side-by-side comparison of different foods. But I added 1.25l of water for 250g of lentils the first time and 1.5l of water the second time, which then made 4 portions instead of 3 (with 2 added small potatoes). Visit CalorieKing to see calorie count and nutrient data for all portion sizes. There are 153 calories in 1 cup (198 g) of Lentils, boiled. Each 1/2-cup serving provides 3.3 milligrams of iron, or 19 percent of the DV; 36 milligrams of magnesium, or 9 percent of the DV; 369 milligrams of potassium, or 11 percent of the DV. Other Comparisons Similar to Lentils Vs Split Peas Protein deficiency is very rare in the developed western countries. USDA Nutrient Data Laboratory: Lentils, Mature Seeds, Cooked, Boiled, Without Salt, USDA Nutrient Data Laboratory: Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Cooked, Pan-browned. Consuming red meat regularly, on the other hand, may increase your risk for dying of cancer or heart disease, according to a study published in the "Archives of Internal Medicine" in April 2012. Protein & Fiber: Lentils have a large amount of plant-based protein. Both … Nutrition in 80 Percent Lean Ground Chuck. A 1/2-cup serving of cooked lentils, which is about 100 grams, contains 116 calories, 9 grams of protein, 0.4 gram of fat and 20 grams of carbohydrate, including 8 grams of fiber. Not only is chicken one of the best low calorie meats available, but it’s also loaded … Calories from fat = 0 The method of cooking, such as frying, can also significantly increase calorie content in the final product. If you want some more fiber, protein and deliciousness in your life – try these lentil recipes. You’re saving over $3/pound by opting for better nutrition. Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 26 Turkey, roasted 3 oz 135 25 Lamb 3 oz 172 23 Pork 3 oz 122 22 Ham 3 oz 139 14 Egg, large 1 egg 71 6 Seafood: Food (Cooked) Serving Size (oz) Calories Protein (g) Salmon 3 … Happier animals. Since they’re made from whole chickpeas, lentils, black beans, or other beans or legumes, they tend to boast a pretty impressive nutritional profile. Excluding soybeans, which most people don’t eat directly (rather in tofu form), lentils are better than every other type of bean when it comes to protein. A smaller 3-ounce serving of pan-browned 85-percent-lean ground beef, which is about 85 grams, contains 218 calories, 24 grams of protein and 15 grams of fat, including 5 grams of saturated fat. The Linus Pauling Institute notes that legume consumption correlates with a lower risk of type 2 diabetes. If eating a lentil soup, stew or veggie burger, this quantity can be easily consumed. OR ; 1-1/3 cups of black beans. Coffee is packed with antioxidants, so don't be afraid to go for a refill. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. SPIRULINA: 5 tablespoons = 20g protein. Spiced Baked Cauliflower with Spicy Lentils. It’s important to know that there’s no such thing as a protein shortage in American diets, or in any other other society for that matter. A 3.5-ounce serving of chickpea pasta , … Americans consume an average of 50 billion hamburgers a year. The lentils provide 32 percent of the daily value for fiber, which helps you feel full and lowers your risk for heart disease, and only trace amounts of fat. Healthier planet. So 63g of uncooked lentils will provide 191 kals, which is under half. On this page, we compare Chickpeas (Garbanzo) Versus Lentils to see which food has fewer calories, less fat, more protein, and more fiber. On this page, we compare Lentils Versus Split Peas to see which food has fewer calories, less fat, more protein, and more fiber. The ground beef provides 23 percent of the DV for total fat and 25 percent of the DV for saturated fat and no fiber. A 1/2-cup serving of cooked lentils, which is about 100 grams, contains 116 calories, 9 grams of protein, 0.4 gram of fat and 20 grams of carbohydrate, including 8 grams of fiber. Be careful on the extras, though: a cup of black coffee delivers only two calories, but extras like cream and sugar quickly add up. Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories. Looking to whip up a quick and easy meal with a can of lentils? TILAPIA: 3.5 oz = 22g protein. : Calorie breakdown: 3% fat, 68% carbs, 29% protein. She holds a master of science degree in food policy and applied nutrition and a bachelor of arts degree in international relations, both from Tufts University. You'd need to walk 43 minutes to burn 153 calories. Lean Beef. Here are some of the best lentil recipes to try, including hearty lentil soups, stews, curries, and more. One half cup of uncooked red lentils provides 22g protein, 10g fiber, 40mg calcium, 6mg iron, and 600mg potassium, according to the USDA. Similar to red lentils, yellow lentils cook in about 15-20 minutes. Other Comparisons Similar to Chickpeas (Garbanzo) Vs Lentils Chickpeas (Garbanzo) Versus Navy Beans While plant-based meat alternatives like the Impossible … Eat no more than 6 ounces of meat, fish or poultry per day. Lentils can help you lose weight, improve your digestion and prevent cardiovascular disease. Without question, the one food I must have in the cupboard, and the one I recommend to everyone, is lentils. Tilapia Vs. Spirulina. The thing about “going vegan” is that your well-meaning friends and family will start to ask where you’re getting your protein. Lentils have much less sodium, with only 2 milligrams per serving compared to the 76 milligrams found in each serving of ground beef. Based in Massachusetts, Jessica Bruso has been writing since 2008. Pulses Meats FOOD Lentils Dry Peas Chickpeas Chicken Beef Pork CALORIES CALORIES SATURATED FAT PROTEIN FOOD SATURATED FAT PROTEIN 115 0.4 g 9.0 g 116 8.3 135 2.2 7.3 167 1.86 25.3 143 1.62 24.7 189 3.81 20.8 12 Easy And Healthy Lentil Recipes That Will Make You Forget About Meat! Each 1/2-cup serving of lentils provides you with 181 micrograms of folate, or 45 percent of the DV, compared to 8 micrograms, or 2 percent of the DV, in ground beef. By seeing both foods compared, you can make wise choices on what you eat. Preparing Perfect Lentils. That’s a lot of meat. Chicken Breast. Lentils are one of the pulses that are easiest to prepare, since they do not require soaking before cooking. © Copyright 2020 Hearst Communications, Inc. Lentils are inexpensive, they’re quick to prepare, they’re incredibly satisfying, they’re tasty, and they’re loaded with good stuff for you. However, while lentils don't contain any vitamin B-12, each serving of ground beef contains 2.4 micrograms, or 40 percent of the DV, and ground beef also contains more niacin, vitamin B-6 and riboflavin than lentils. Low in Fat & Calories: Lentils have virtually no saturated fat and are low in calories. Every time someone asks me how hard it is to cut meat out of their diets, I say it’s only hard if you don’t have the right food stocked at home. This is among the preeminent questions of our time, one asked by policy wonks, diet gurus, and, of course, consumers. Cooking food changes its calorie content by weight. Lentils also provide more of some minerals per serving than ground beef. One cup of dry lentils makes approximately 2 to 2 1/2 cups of cooked lentils. Fibre. Beans vs Meat. // It’s never too early to start planning holiday dinners, … Half of the time, the bean meals contained the same amount of protein as the meat meals (19% of calories). Lentils are inexpensive, they’re quick to prepare, they’re incredibly satisfying, they’re tasty, and they’re loaded with good stuff for you. Our diet is very high in proteins. There are 353 calories in 100 grams of Lentils. 1 cup, plus 2.5 tablespoons of lentils. What is  lacking in the diets of most Americans, and in societies where diabetes and obesity have become an epidemic, is fiber. In a recent study 1 from the University of Copenhagen, scientists gave 43 young men several meals in which the main source of protein alternated between patties made from veal/pork and patties made from fava beans. … To substitute, use one cup of dried, uncooked lentils per pound of ground meat. Ground beef provides slightly less of these minerals, with each serving containing 2.5 milligrams of iron, 21 milligrams of magnesium and 346 milligrams of potassium. What are the benefits of the DV for total fat and 25 percent of the &... 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